Joe's Shanghai New York Ikebukuro - TableCheck

Prenota a Joe's Shanghai New York Ikebukuro

Messaggio del negozio

◆◆Business Hour◆◆
＜Weekdays＞
LUNCH 11:30-14:30 LO 15:00CLOSE
DINNER 17:30-21:30LO 22:30CLOSE
＜Weekends and Holidays＞
LUNCH 11:30-15:00 LO 15:30CLOSE
＜Saturdays and Public Holidays＞
DINNER 17:00-21:30LO 22:30CLOSE
＜Sundays and Last Day of Public Holidays＞
DINNER 17:00-21:00LO22:00CLOSE

※Please make a reservation using Table Check System. It will be difficult to answer in busy time by phone call.

■Notice Regarding Allergies
If you have a severe food allergy, please inform us in advance when making your reservation.
We may not be able to accommodate same-day allergy notices for course meals due to safety and preparation concerns.

Thank you for your understanding.

● About staying time during congestion
※ The Seat is limited to 90 minutes in our lunch time on Saturday, Sunday and public holidays
※ In Dinner time, the seats except our private room may be limited to 2 hours.
※ It may be canceled automatically after 30 minutes from the reservation time if there is no phone call
※ Specifications of seats can not be accepted
※ Tax is included on our Menu.　We will charge 10 % of service fee in dinner time.
※ Please call us until 5 p.m, the day before your reservation date for changing the number of people or cancelling the reservation. We will charge the cancellation fee with any changes or cancellation on the reservation date.
※ Dining is non-smoking in all seats. There is a public smoking space at 59th floor.

※ Children are welcome with accompany in all seats, lunch time and only private room in our dinner time.

Confermo che ho letto il Messaggio del negozio di cui sopra

Categoria

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizers）
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Balsamic Sauce
■Grilled Kuroge Wagyu with Truffle Sauce
■Braised Mussels and Vegetables Noodle
■Today's Special Two Assorted Dessert

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

～Magnificent Course Menu ～ (Reservation Only)
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

■Today’s Five Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stewed Lobster with XO Sauce
■Grilled Kuroge Wagyu with Seasonal Vegetables
■”Ma-ra-Tofu” Spicy Been Curd and Minced Pork Choice of Rice or Noodle
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

The new menu will be available from June 3.
■Today's Four Assorted Appetizers
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Fried Shrimp Salad with Mango Mayonnaise
■Grilled Premium Japanese Black Wagyu, Barbecue Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

Course Menu
※We will change the course seasonally.
※The course menu will change from March 5th.
※About our Shark Fin
Due to the decrease in catch of sharks, we may serve a half-cut-shark fins from a big size. Of course, the size will be the same. Thank you for your understanding.

From March 4 to June 2, 2025
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Deep-Fried Seasonal Fish with Fish Yurin Sauce
■Spicy Szechuan Tofu Rice Bowl
■Today's Special Two Assorted Dessert

The new menu will be available from June 3
■Today's Four Assorted Appetizer
■Joe's Famous !!Crab Meat Soup Dumpling and Pork Soup Dumpling
■Roasted Peking Duck
■Soy-Braised Shark's Fin
■Stir-Fried Beltfish and Seasonal Vegetables with Black Bean Sauce
■Szechuan Dan Dan Noodles, Minced Pork and Vegetables
■Today's Special Two Assorted Dessert

【All-you-can-drink】
◆Beer
Beer By The Bottle

◆Wine
Red Wine
White Wine
Sparkling Wine

◆Shaosingshu

◆Cocktail
Quattro Berry Sangria
White Sangria

◆Soft Drink
Orange Juice
Ginger Ale
Oolong Tea

Course Contents (6 Courses)
[Appetizer Platter]
・Scallops and Tofu with Taiwanese Soy Sauce
・Sweet and Sour Turnip

[Xiao Long Bao]
・Joe's Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Dim Sum] Today's 3 Dim Sum
・Special Pork Shumai
・Hong Kong-Style Steamed Shrimp Dumplings
・Steamed Shark Fin Dumplings

[Hot Dishes]
・Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Hot Rice]
・Special Spicy Mala Tofu with Rice

[Desserts] Choose Your Own
Rich! Almond Tofu with Panna Cotta or Fresh Mango Pudding

＜飲み放題メニュー＞　90分制（L.O.15分前）
・シャンパーニュ
・スパークリングワイン
・白、赤ワイン
・ビール
・レッドサングリア
・ホワイトサングリア
・ウーロン茶
・オレンジジュース
・ジンジャエール

===

シャンパンや生ビール、ソフトドリンクなど90分飲み放題をお楽しみいただけます。
お食事は当日コースからお選びください。セットはご利用いただけません。
※お食事は付いておりません。

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・四川風　スモークダック
・フカヒレと鶏肉の煮込み
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏】
・四川風　スモークダック

【魚貝】
・カニ肉とフカヒレのスープ
・本日の鮮魚の強火蒸し　柚子胡椒ソース
・活けアワビと冬野菜の炒め物

【熱飯】
・干し貝柱とレタスの炒飯

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・自家製窯焼き　リンゴ入り北京ダックと四川ダック
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【フカヒレ】
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り一例
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

⚫︎お得な飲み放題プランはシェア皿でのご提供となりますのでご了承ください。
旬の味覚入り本日のおすすめ前菜4種盛り合わせ
JOE'S特製蟹肉入り小籠包と豚肉小籠包（各1個ずつ）
かぼちゃとフカヒレのスープ木姜油の香り
若鶏の油淋揚げオリジナルみぞれソース
オレンジ白菜のトロトロ煮カニ卵白ソース掛け
冬キャベツと豚肉の炒飯
特選デザート2種盛り合わせ

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

◾️◾️◾️飲み放題◾️◾️◾️（L.O 90分）
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です
(コース単品のプレミアム飲み放題をご確認ください）

〈ワイン〉
スパークリングワイン
本日の白ワイン
本日の赤ワイン

〈ビール〉
アサヒスーパードライ (瓶)

〈カクテル〉
紹興酒ハイボール
ハイボール
シャンディガフ
Joesホワイトサングリア
Joesレッドサングリア
鉄観音ハイ

〈紹興酒〉
貴酒3年　

〈ソフトドリンク〉
本日のジュース
ウーロン茶
オレンジ
ジンジャーエール
コーラ
サラトガクーラー

⚫︎こちらのお得な飲み放題プランはシェア皿でのご提供となりますのでご了承ください。

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・四川風　スモークダック
・フカヒレと鶏肉の煮込み
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

◾️◾️◾️飲み放題◾️◾️◾️（L.O 90分）
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です
(コース単品のプレミアム飲み放題をご確認ください）

〈ワイン〉
スパークリングワイン
本日の白ワイン
本日の赤ワイン

〈ビール〉
アサヒスーパードライ (瓶)

〈カクテル〉
紹興酒ハイボール
ハイボール
シャンディガフ
Joesホワイトサングリア
Joesレッドサングリア
鉄観音ハイ

〈紹興酒〉
貴酒3年　

〈ソフトドリンク〉
本日のジュース
ウーロン茶
オレンジ
ジンジャーエール
コーラ
サラトガクーラー

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏】
・四川風　スモークダック

【魚貝】
・カニ肉とフカヒレのスープ
・本日の鮮魚の強火蒸し　柚子胡椒ソース
・活けアワビと冬野菜の炒め物

【熱飯】
・干し貝柱とレタスの炒飯

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

◾️◾️◾️飲み放題◾️◾️◾️（L.O 120分）
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です
(コース単品のプレミアム飲み放題をご確認ください）
〈ワイン〉
スパークリングワイン
本日の白ワイン
本日の赤ワイン

〈ビール〉
アサヒスーパードライ (瓶)

〈カクテル〉
紹興酒ハイボール
ハイボール
シャンディガフ
Joesホワイトサングリア
Joesレッドサングリア
鉄観音ハイ

〈紹興酒〉
貴酒3年　

〈ソフトドリンク〉
本日のジュース
ウーロン茶
オレンジ
ジンジャーエール
コーラ
サラトガクーラー

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・自家製窯焼き　リンゴ入り北京ダックと四川ダック
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【フカヒレ】
・フカヒレの姿煮込みシェフこだわりの濃厚白湯仕立て

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り一例
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。お召し上がり頂くサイズは以前と変わりません。ご理解のほどをお願い致します。

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

◾️◾️◾️飲み放題◾️◾️◾️（L.O 120分）
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です
(コース単品のプレミアム飲み放題をご確認ください）

〈ワイン〉
スパークリングワイン
本日の白ワイン
本日の赤ワイン

〈ビール〉
アサヒスーパードライ (瓶)

〈カクテル〉
紹興酒ハイボール
ハイボール
シャンディガフ
Joesホワイトサングリア
Joesレッドサングリア
鉄観音ハイ

〈紹興酒〉
貴酒3年　

〈ソフトドリンク〉
本日のジュース
ウーロン茶
オレンジ
ジンジャーエール
コーラ
サラトガクーラー

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・自家製窯焼き　リンゴ入り北京ダックと四川ダック
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【フカヒレ】
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り一例
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※仕入れによって食材が変更する場合が御座います。

*Contents may vary depending on the season and availability. Please check regularly.
*A 10% service charge is added to the listed price.
*We require at least one drink order per person.

[Private Rooms]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation terms and conditions.
*This is the minimum guaranteed fee per private room, so on the day of your stay, we will only charge you for any amount exceeding the prepaid guarantee fee.
Dinner
Private Room Minimum Guarantee: ¥60,000
*Private Room/Semi-Private Room Cancellation Policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
Only invoice-compatible receipts can be issued. Thank you for your understanding.

[Seasonal Appetizer Platter] Examples
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Chicken]
・Sichuan-Style Smoked Duck

[Seafood]
・Crabmeat and Shark Fin Soup
・Today's Fresh Fish Steamed Over High Heat with Yuzu Pepper Sauce
・Stir-Fried Live Abalone and Winter Vegetables

[Hot Rice]
・Fried Rice with Dried Scallops and Lettuce

[Dessert] Two Desserts
・Rich! Almond Tofu with Panna Cotta
・Special Chinese-Style Steamed Castella with Brown Sugar and Coconut

*Contents may vary depending on the season and availability. Please check regularly.
*A 10% service charge is added to the listed price.
*We require at least one drink order per person.

[Private Rooms]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation terms and conditions.
*This is the minimum guaranteed fee per private room, so on the day of your stay, we will only charge you for any amount exceeding the prepaid guarantee fee.
Dinner
Private Room Minimum Guarantee: ¥60,000
*Private Room/Semi-Private Room Cancellation Policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
Only invoice-compatible receipts can be issued. Thank you for your understanding.

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・四川風　スモークダック
・フカヒレと鶏肉の煮込み
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

*Contents may vary depending on the season and availability. Please check regularly.
*A 10% service charge is added to the listed price.
*We require at least one drink order per person.

[Private Rooms]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation terms and conditions.
*This is the minimum guaranteed fee per private room, so on the day of your stay, we will only charge you for any amount exceeding the prepaid guarantee fee.
Dinner
Private Room Minimum Guarantee: ¥60,000
*Private Room/Semi-Private Room Cancellation Policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends or holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system from October 1, 2023,
only invoice-compatible receipts will be issued. Thank you for your understanding.
Payment Information
*Please note that we do not accept reservations on weekends or holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system from October 1, 2023,
only invoice-compatible receipts will be issued. Thank you for your understanding.

[Seasonal Appetizer Platter] Examples
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Chicken]
・Sichuan-Style Smoked Duck

[Seafood]
・Crabmeat and Shark Fin Soup
・Today's Fresh Fish Steamed Over High Heat with Yuzu Pepper Sauce
・Stir-Fried Live Abalone and Winter Vegetables

[Hot Rice]
・Fried Rice with Dried Scallops and Lettuce

[Dessert] Two Desserts
・Rich! Almond Tofu with Panna Cotta
・Special Chinese-Style Steamed Castella with Brown Sugar and Coconut

*Contents may vary depending on the season and availability. Please check regularly.
*A 10% service charge is added to the listed price.
*We require at least one drink order per person.

[Private Rooms]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation terms and conditions.
*This is the minimum guaranteed fee per private room, so on the day of your stay, we will only charge you for any amount exceeding the prepaid guarantee fee.
Dinner
Private Room Minimum Guarantee: ¥100,000
*Private Room/Semi-Private Room Cancellation Policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
Only invoice-compatible receipts can be issued. Thank you for your understanding.

[Seasonal Appetizer Platter] Examples
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiaolongbao]
・JOE'S Special Crabmeat Xiaolongbao
・Pork Xiaolongbao

[Chicken and Fish]
・Homemade Oven-Baked Peking Duck and Sichuan Duck with Apples
・High-Heat Steamed Fresh Fish of the Day with Yuzu Pepper Sauce

[Shark Fin]
・Whole Braised Shark Fin in the Chef's Special Rich White Broth

[Hot Rice]
・Winter Cabbage and Pork Fried Rice

[Dessert] Examples of Two Dessert Platters
・Rich! Almond Tofu with a Panna Cotta Flavor
・Special Chinese-Style Steamed Castella Cake Made with Brown Sugar and Coconut

*Ingredients may change depending on availability.

*Contents may vary depending on the season and availability. Please check regularly.
*A 10% service charge is added to the listed price.
*We require at least one drink order per person.

[Private Rooms]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation terms and conditions.
*This is the minimum guaranteed fee per private room, so on the day of your stay, we will only charge you for any amount exceeding the prepaid guarantee fee.
Dinner
Private Room Minimum Guarantee: ¥100,000
*Private Room/Semi-Private Room Cancellation Policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
Only invoice-compatible receipts can be issued. Thank you for your understanding.

[Seasonal Appetizer Platter] Examples
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Chicken and Fish]
・Sichuan-Style Smoked Duck
・Shark Fin and Chicken Braised
・Today's Fresh Fish Steamed Over High Heat with Yuzu Pepper Sauce

[Hot Rice]
・Winter Cabbage and Pork Fried Rice

[Dessert] Two Desserts
・Rich! Almond Tofu with Panna Cotta
・Special Chinese-Style Steamed Castella with Brown Sugar and Coconut

*A 10% service charge is added to the listed price.
*We require at least one drink order per person.
*The menu may vary depending on the season and availability. Please check regularly.

[Semi-Private Room]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed semi-private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation policy.
*This is the minimum guaranteed fee per semi-private room, so on the day of your reservation, we will only charge you for any amount exceeding the advance guaranteed fee.
Dinner
Semi-private room minimum guaranteed price: ¥30,000

*Private/Semi-private room cancellation policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
only invoice-compatible receipts can be issued. Thank you for your understanding.

[Seasonal Appetizer Platter] Examples
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Chicken]
・Sichuan-Style Smoked Duck

[Seafood]
・Crabmeat and Shark Fin Soup
・Today's Fresh Fish Steamed Over High Heat with Yuzu Pepper Sauce
・Stir-Fried Live Abalone and Winter Vegetables

[Hot Rice]
・Fried Rice with Dried Scallops and Lettuce

[Dessert] Two Desserts
・Rich! Almond Tofu with Panna Cotta
・Special Chinese-Style Steamed Castella with Brown Sugar and Coconut

*A 10% service charge is added to the listed price.
*We require at least one drink order per person.
*The menu may vary depending on the season and availability. Please check regularly.

[Semi-Private Room]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed semi-private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation policy.
*This is the minimum guaranteed fee per semi-private room, so on the day of your reservation, we will only charge you for any amount exceeding the advance guaranteed fee.
Dinner
Semi-private room minimum guaranteed price: ¥30,000

*Private/Semi-private room cancellation policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
only invoice-compatible receipts can be issued. Thank you for your understanding.

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・自家製窯焼き　リンゴ入り北京ダックと四川ダック
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【フカヒレ】
・吉切鮫の姿煮込みシェフこだわりの濃厚白湯仕立て

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り一例
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

※仕入れによって食材が変更する場合が御座います。

*A 10% service charge is added to the listed price.
*We require at least one drink order per person.
*The menu may vary depending on the season and availability. Please check regularly.

[Semi-Private Room]
*In lieu of a private room fee, we require a minimum deposit.
*For guaranteed semi-private room plans, advance payment of the minimum guaranteed fee (tax and service charge included) is required.
Please review the cancellation policy.
*This is the minimum guaranteed fee per semi-private room, so on the day of your reservation, we will only charge you for any amount exceeding the advance guaranteed fee.
Dinner
Semi-private room minimum guaranteed price: ¥30,000

*Private/Semi-private room cancellation policy
- 48 hours in advance (with or without notice): 100%
- 3 days in advance (with notice): 80%
- 9-5 days in advance (with notice): 70%
- 10 days in advance (with notice): No cancellation fee

Payment Information
*Please note that we do not accept reservations on weekends, holidays, or for parties of 10 or more.

*Due to the introduction of the invoice system starting October 1, 2023,
only invoice-compatible receipts can be issued. Thank you for your understanding.

コース内容（全6品）
【前菜盛合せ】
・イタヤガイと豆腐の台湾醤油和え
・蕪の甘酢漬け

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【点心】本日の点心3種
・特製豚肉焼売
・香港式海老蒸し餃子
・ふかひれ入り蒸し餃子

【熱菜】
・鎮江黒酢の酢豚と彩り野菜

【熱飯】
・特製スパイシー麻辣豆腐ご飯と共に

【甜品】お好みをお選びいただけます
濃厚！パンナコッタ仕立ての杏仁豆腐 or フレッシュマンゴープリン

Course Contents (6 Courses)
[Appetizer Platter]
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiaolongbao]
・JOE'S Special Crabmeat Xiaolongbao
・Pork Xiaolongbao

[Main Dish]
・Shrimp Braised in Chili Sauce
・Soft Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Main Dish]
・Shark Fin Braised with Golden Thread Rice

[Dessert] Assortment of Two Desserts
・Rich! Almond Tofu with Panna Cotta Sauce
・Coconut-Flavored Sesame Dumplings with Lo Mai Chee

Course Contents (4 Courses)
*About Shark Fins
Due to declining shark catches, we may provide you with our braised whole shark fins by cutting larger fins into uniform sizes. The serving size will remain the same. Thank you for your understanding.

[Green Salad]

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Main Dish] *Please choose from the following:
・Braised Whole Shark Fin with Noodles or Braised Whole Shark Fin with Rice

[Dessert] *Please choose from the following:
・Rich! Almond Tofu with Panna Cotta or Fresh Mango Pudding

Course Contents (6 Courses)
[Appetizer Platter]
・Scallops and Tofu with Taiwanese Soy Sauce
・Sweet and Sour Turnip

[Xiao Long Bao]
・Joe's Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Dim Sum] Today's 3 Dim Sum
・Special Pork Shumai
・Hong Kong-Style Steamed Shrimp Dumplings
・Steamed Shark Fin Dumplings

[Hot Dishes]
・Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Hot Rice]
・Special Spicy Mala Tofu with Rice

[Desserts] Choose Your Own
Rich! Almond Tofu with Panna Cotta or Fresh Mango Pudding

Course Contents (4 Courses)
*About Shark Fins
Due to declining shark catches, we may provide you with our braised whole shark fins by cutting larger fins into uniform sizes. The serving size will remain the same. Thank you for your understanding.

[Green Salad]

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Main Dish] *Please choose from the following:
・Braised Whole Shark Fin with Noodles or Braised Whole Shark Fin with Rice

[Dessert] *Please choose from the following:
・Rich! Almond Tofu with Panna Cotta or Fresh Mango Pudding

Course Contents (6 Courses)
[Appetizer Platter]
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiaolongbao]
・JOE'S Special Crabmeat Xiaolongbao
・Pork Xiaolongbao

[Main Dish]
・Shrimp Braised in Chili Sauce
・Soft Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Main Dish]
・Shark Fin Braised with Golden Thread Rice

[Dessert] Assortment of Two Desserts
・Rich! Almond Tofu with Panna Cotta Sauce
・Coconut-Flavored Sesame Dumplings with Lo Mai Chee

コース内容（全6品）
【前菜盛合せ】
・イタヤガイと豆腐の台湾醤油和え
・蕪の甘酢漬け

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【点心】本日の点心3種
・特製豚肉焼売
・香港式海老蒸し餃子
・ふかひれ入り蒸し餃子

【熱菜】
・鎮江黒酢の酢豚と彩り野菜

【熱飯】
・特製スパイシー麻辣豆腐ご飯と共に

【甜品】お好みをお選びいただけます
濃厚！パンナコッタ仕立ての杏仁豆腐 or フレッシュマンゴープリン

コース内容（全4品）
※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。
お召し上がり頂くサイズは以前と変わりません。ご理解のほどをお願い致します。

【グリーンサラダ】

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【メイン】※下記お選びいただきます。
・フカヒレの姿煮込み麺又はフカヒレの姿煮込み飯

【デザート】※下記お選びいただきます。
・濃厚！パンナコッタ仕立ての杏仁豆腐又はフレッシュマンゴープリン

コース内容（全６品）
【前菜盛合せ】
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【主菜】
・海老のチリソース煮
・鎮江黒酢の柔らか酢豚と彩り野菜

【メイン】
・フカヒレ金糸の煮込みご飯

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・ココナッツ風味の胡麻団子ローマイチー

コース内容（全6品）
【前菜盛合せ】
・イタヤガイと豆腐の台湾醤油和え
・蕪の甘酢漬け

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【点心】本日の点心3種
・特製豚肉焼売
・香港式海老蒸し餃子
・ふかひれ入り蒸し餃子

【熱菜】
・鎮江黒酢の酢豚と彩り野菜

【熱飯】
・特製スパイシー麻辣豆腐ご飯と共に

【甜品】お好みをお選びいただけます
濃厚！パンナコッタ仕立ての杏仁豆腐 or フレッシュマンゴープリン

コース内容（全4品）
※フカヒレについて
原材料となる鮫の漁獲量減少により、フカヒレ姿煮は大きなフカヒレをカットしてサイズを揃えたものをご提供させて頂く場合がございます。お召し上がり頂くサイズは以前と変わりません。ご理解のほどをお願い致します。

【グリーンサラダ】

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【メイン】※下記お選びいただきます。
・フカヒレの姿煮込み麺又はフカヒレの姿煮込み飯

【デザート】※下記お選びいただきます。
・濃厚！パンナコッタ仕立ての杏仁豆腐又はフレッシュマンゴープリン

Course Contents (6 Courses)
[Appetizer Platter]
・Steamed Chicken with Green Onion and Ginger Sauce
・Premium Jellyfish with Shanghai Soy Sauce
・Sweet and Sour Turnip
・Taiwanese Songhua Century Egg Creamy Two-Layer Jelly

[Xiaolongbao]
・JOE'S Special Crabmeat Xiaolongbao
・Pork Xiaolongbao

[Main Dish]
・Shrimp Braised in Chili Sauce
・Soft Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Main Dish]
・Shark Fin Braised with Golden Thread Rice

[Dessert] Assortment of Two Desserts
・Rich! Almond Tofu with Panna Cotta Sauce
・Coconut-Flavored Sesame Dumplings with Lo Mai Chee

[Toast]
- Sparkling wine
*Soft drinks are also available.

Course Contents (6 dishes total)
[Appetizer Platter]
- Scallops and Tofu with Taiwanese Soy Sauce
- Sweet and Sour Turnip

[Xiaolongbao]
- Joe's Special Crabmeat Xiaolongbao
- Pork Xiaolongbao

[Dim Sum] Today's 3 Dim Sum
- Special Pork Shumai
- Hong Kong-Style Steamed Shrimp Dumplings
- Steamed Shark Fin Dumplings

[Hot Dishes]
- Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Hot Rice]
- Special Spicy Mala Tofu with Rice

[Desserts] Choose Your Choice
Rich! Almond Tofu with Panna Cotta or Fresh Mango Pudding

[Toast]
- Sparkling wine
*Soft drinks are also available.

Course Contents (6 dishes total)
[Appetizer Platter]
- Scallops and Tofu with Taiwanese Soy Sauce
- Sweet and Sour Turnip

[Xiaolongbao]
- Joe's Special Crabmeat Xiaolongbao
- Pork Xiaolongbao

[Dim Sum] Today's 3 Dim Sum
- Special Pork Shumai
- Hong Kong-Style Steamed Shrimp Dumplings
- Steamed Shark Fin Dumplings

[Hot Dishes]
- Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Hot Rice]
- Special Spicy Mala Tofu with Rice

[Desserts] Choose Your Choice
Rich! Almond Tofu with Panna Cotta or Fresh Mango Pudding

Course Contents (4 Courses)
*About Shark Fins
Due to declining shark catches, we may provide you with our braised whole shark fins by cutting larger fins into uniform sizes. The serving size will remain the same. Thank you for your understanding.

[Toast]
・Sparkling wine
*You can also change to a soft drink.

[Green Salad]

[Xiao Long Bao]
・JOE'S Special Crabmeat Xiao Long Bao
・Pork Xiao Long Bao

[Main Dish] *Please choose from the following:
・Braised Whole Shark Fin with Noodles or Braised Whole Shark Fin with Rice

[Dessert] *Please choose from the following:
・Rich! Panna Cotta-Style Almond Tofu or Fresh Mango Pudding

*Photos are for illustrative purposes only

[Toast]
- Sparkling wine
*Soft drinks are also available.

Course Contents (6 dishes total)
[Appetizer Platter]
- Steamed Chicken with Green Onion and Ginger Sauce
- Premium Jellyfish with Shanghai Soy Sauce
- Pickled Turnip
- Taiwanese Songhua Century Egg with Creamy Two-Layer Jelly

[Xiaolongbao]
- Joe's Special Crabmeat Xiaolongbao
- Pork Xiaolongbao

[Main Dish]
- Shrimp Braised in Chili Sauce
- Soft Sweet and Sour Pork with Zhenjiang Black Vinegar and Colorful Vegetables

[Main Dish]
- Braised Shark Fin with Golden Thread Rice

[Dessert] 2 Desserts
- Rich! Panna Cotta-Style Almond Tofu
- Coconut-Flavored Sesame Dumplings with Lo Mai Chee

⚫︎お得な3時間飲み放題プランはシェア皿でのご提供となりますのでご了承ください。
旬の味覚入り本日のおすすめ前菜4種盛り合わせ
JOE'S特製蟹肉入り小籠包と豚肉小籠包（各1個ずつ）
かぼちゃとフカヒレのスープ木姜油の香り
若鶏の油淋揚げオリジナルみぞれソース
オレンジ白菜のトロトロ煮カニ卵白ソース掛け
冬キャベツと豚肉の炒飯
特選デザート2種盛り合わせ

※表示価格に加えてサービス料10％を頂戴いたしております。
※アレルギーにつきまして
重篤なアレルギーをお持ちのお客様は、必ず事前にご申告下さいます様お願いいたします。当日のお申し出には対応が難しく、コースのご提供をお断りする場合がございます。安全確保の為、何卒ご理解のほどお願い申し上げます。

◾️◾️◾️飲み放題◾️◾️◾️（L.O 150分）
※ +1,000円で魅力的なプレミアム飲み放題へ変更可能です
(コース単品のプレミアム飲み放題をご確認ください）

〈ワイン〉
スパークリングワイン
本日の白ワイン
本日の赤ワイン

〈ビール〉
アサヒスーパードライ (瓶)

〈カクテル〉
紹興酒ハイボール
ハイボール
シャンディガフ
Joesホワイトサングリア
Joesレッドサングリア
鉄観音ハイ

〈紹興酒〉
貴酒3年　

〈ソフトドリンク〉
本日のジュース
ウーロン茶
オレンジ
ジンジャーエール
コーラ
サラトガクーラー

【　乾杯酒　】
・スパークリングワイン

【旬の味覚入り前菜盛合せ】一例
・蒸し鶏の青葱生姜ソース
・特級クラゲの上海醤油和え
・蕪の甘酢漬け
・台湾松花ピータンクリーミー2層ゼリー

【小籠包】
・JOE’S特製蟹肉入り小龍包
・豚肉小龍包

【鶏魚】
・四川風　スモークダック
・フカヒレと鶏肉の煮込み
・本日の鮮魚の強火蒸し　柚子胡椒ソース

【熱飯】
・冬キャベツと豚肉のチャーハン

【デザート】デザート2種盛り
・濃厚！パンナコッタ仕立ての杏仁豆腐
・黒糖とココナッツを使った特製中華風蒸しカステラ

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