Book at Kappo Minato/ Art Hotel Osaka Bay Tower

■About reservations ◎If you make a reservation here, we will give you a 10% discount off the total amount. *The bouquet sushi plan and all-you-can-drink plan are not eligible for the 10% discount.・The name (furigana) in the reservation information will be registered as the reservation name at the store, so please make sure to register your full name. ・If you enter a phone number that cannot be connected to the reservation form or an unknown name, your reservation may not be completed. Thank you for your understanding. ・A separate private room fee will be charged for private rooms. (Lunch: ¥5,000 Dinner: ¥8,000 (tax included)) *Private rooms are free of charge for groups of 6 or more adults and when using kaiseki cuisine. ・Please note that we may not be able to accommodate your seating request. ・A 100% cancellation fee will be charged for cancellations on the day. ・Reservations on the day, changes to reservations, and cancellations can be made by phone. Please contact the contact number below. ・If you have any questions, please feel free to contact the store.・Last orders for Kaiseki cuisine are at 13:00 for lunch and 20:00 for dinner. ■Others・Orders for the anniversary plate (charged 3,000 yen per plate) must be placed at least three days before the date of use. [Please choose from the plans and register a message of your choice (approximately 15 characters).] ・We are unable to respond to messages alone, so please understand. ・For the anniversary plate, a cancellation fee will be charged if the reservation is cancelled after 21:00 on the day before the date of use. ・Please note that the menu may change depending on the availability of supplies. ・The photos are for illustrative purposes only. ■Telephone inquiries: 06-6573-3202 (direct line to Kappo Minato) ■ Click here for the official Kappo Minato website▶▶ ■ Click here for the official Art Hotel Osaka Bay Tower website▶▶
12 years and under
Expo Wakuwaku ~Afternoon tea style Japanese meal~
This is a Japanese meal where you can enjoy seasonal Japanese cuisine in a bold afternoon tea style. Using seasonal ingredients, the beautifully presented dishes will excite your eyes and taste buds. In particular, the Osaka brand Naniwa pork stewed in a sweet and spicy sauce has a melt-in-your-mouth flavor.
Expo Wakuwaku ~Afternoon tea style Japanese meal~
¥ 6,000 (Svc & tax incl.)
Here is an example of the menu. ・Blanched dish・Vinegared dish・Grilled dish・Seasonal fish sashimi・Matcha tiramisu・Small steamed egg custard wrapped in pie・Fudamono (boiled Naniwa pork cubes)・Seasonal tofu・Seasonal simmered dish・Five rolls of temari sushi・Tempura (large shrimp and four kinds of seasonal vegetables)・Red soup stock※After the meal, we will provide you with a matcha latte from Osaka's long-established "Tsuboichi Seicha Honpo", or coffee or tea.
How to Redeem
*Weekday lunch only *Advance reservations required
Valid Dates
Apr 13 ~ Oct 13
Days
M, Tu, W, Th, F
Meals
Lunch
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Expo Dondon ~Sparkling seafood bowl and fragrant dashi udon noodles~
This set of seafood bowl and Osaka specialty kasu udon noodles will have you craving more and more of the deliciousness of fresh seafood. The seafood bowl is filled with six types of seafood, including sweet shrimp and salmon roe, to fill you with happiness. Condiments include wasabi and egg yolk soy sauce. We recommend finishing off with ochazuke, a bowl of tea with Minato's special sesame dashi. The kasu udon noodles are made with beef oil dashi and stock made from bonito and kelp, and topped with Osaka specialty takoyaki. The kasu udon noodles are served hot from the stove, and the takoyaki soaked in stock is exceptionally delicious.
Expo Dondon ~Sparkling seafood bowl and fragrant dashi udon noodles~
¥ 4,000 (Svc & tax incl.)
How to Redeem
平日ランチのみ
Valid Dates
Apr 13 ~ Oct 13
Days
M, Tu, W, Th, F
Meals
Lunch
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[Anniversary Kaiseki with Bouquet Sushi] Japanese-style French + Bouquet Sushi + Anniversary Plate + One Drink
[Anniversary Kaiseki with Bouquet Sushi] Japanese-style French + Bouquet Sushi + Anniversary Plate + One Drink
¥ 13,500 (Svc & tax incl.)
*The menu will change with each season. The photo is for illustrative purposes only. *One drink included - Draft beer - Shochu (sweet potato, barley) - Wine (red, white) - Whiskey (water, hot water, highball, rocks) - Sake (cold, warm) - Oolong tea - Orange juice [April] *Appetizer: Black sesame tofu and spring vegetables with jelly, with the scent of cherry blossoms *Appetizer: Cru of scallops, firefly squid salad, shrimp cream croquette, cherry shrimp shinjo, taro dengaku *Soup: Sakura snapper and clams in aqua pazza style, chawanmushi *Fish dish: Abura-me and spring cabbage with burnt butter sauce, chumichurri-style *Meat dish: Domestic beef fillet steak, Japone sauce, ponzu, grilled vegetables *Meal: Bouquet sushi *Dessert: Minato original dessert *Optional menu *You can change to the menu below for an additional fee. * Fish dishes - Change fried lobster to spiny lobster (+1,500 yen) * Meat dishes - Add butter sauteed abalone (+1,800 yen) - Change domestic beef fillet to Japanese black beef fillet (+1,500 yen) * The following menu will be available from May 12th. [May and June] 〇 Appetizer: Japanese-style marinated steamed abalone and octopus oil frost 〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup: broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Aged Toji steamed grunt and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Domestic beef fillet steak with shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Bouquet sushi 〇 Dessert: Minato original dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Fish dish: Change grunt to lobster (+1,000 yen) 〇 Meat dish: Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)
Meals
Lunch, Dinner
Order Limit
2 ~ 2
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[Anniversary Kaiseki with Bouquet Sushi] Seasonal Kaiseki + Bouquet Sushi + Anniversary Plate + One Drink
[Anniversary Kaiseki with Bouquet Sushi] Seasonal Kaiseki + Bouquet Sushi + Anniversary Plate + One Drink
¥ 14,500 (Svc & tax incl.)
The menu changes with each season. The photo is for illustrative purposes only.

〇One drink included
・Draft beer ・Shochu (sweet potato/barley) ・Wine (red/white) ・Whiskey (water/hot water/highball/on the rocks)
・Sake (cold/warm) ・Oolong tea ・Orange juice

[June]

〇Appetizer
Cold soft-shelled turtle jelly

〇Soup
Grilled kuruma prawns and lotus mochi in clear soup

〇Sashimi
Seasonal sashimi Four kinds of dishes

○ Lid dish

Kamo eggplant with meat miso dengaku, grilled yam

Dried soybean skin, red Manganji pepper

○ Grilled hassun

Aged grunt with red plum grill, Shinmarujutogani, conger eel roe, steamed broad beans

Conger eel and Yanaka ginger tempura, new lotus root snack

○ Table dish

Abalone teppanyaki, special liver sauce and ponzu sauce

○ Meal

Bouquet sushi

○ Tome bowl

Red miso

○ Water dish

Minato special dessert
Meals
Lunch, Dinner
Order Limit
2 ~ 2
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[Lunch only - Japanese-style French Kaiseki Course JYUN] An elegant course where you can casually enjoy the fusion of Japanese ingredients and French cuisine
[Lunch only - Japanese-style French Kaiseki Course JYUN] An elegant course where you can casually enjoy the fusion of Japanese ingredients and French cuisine
¥ 6,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June]

〇Appetizer

Japanese-style marinated octopus oil and grapefruit

〇Appetizer

Grilled medium fatty tuna salad, plum, wheat gluten, miso dengaku

Dried yuba with Usui bean sauce

Squid temari sushi, asparagus tofu caprese style

〇Fish dish

Steamed sea bass and early summer sauteed vegetables with bitter orange sauce

〇Meat dish

Beef loin steak with shallot sauce

Moshio seaweed salt, grilled vegetables

〇Meal

Rice porridge with mozuku seaweed and Awaji onion cheese

〇Dessert

Minato special dessert

〇Option menu

*You can change to the menu below for an additional fee.

〇 Fish dishes

・Substitute lobster for sea bass (+1,200 yen)

〇 Meat dishes

・Add butter-sautéed abalone (+1,800 yen)

・Substitute beef loin for black-haired wagyu beef fillet (+2,200 yen)

[July, August]

〇 Appetizer
Sai-maki shrimp and summer vegetables Junsai jelly

○ Appetizer
Seared swordfish with vinegared miso sauce, fig sesame cream, Shinmaru Toganoni
Coconut tofu, smoked salmon trout wrapped in Hanamaru cucumber

○ Fish dish
Grilled sea bass with herbs, corn sauce

○ Meat dish
Beef loin steak, garlic sauce
Sansho ponzu, rock salt, grilled vegetables

○ Meal
Three kinds of colorful temari sushi and beef okowa bamboo leaf roll, red miso soup

○ Dessert
Minato special dessert

※ Optional menu
*You can change to the menu below for an additional fee.

○ Fish dishes

・Substitute lobster for sea bass (+1,200 yen)

○ Meat dishes

・Substitute beef loin for Japanese black beef fillet (+2,200 yen)

・Add butter-sautéed abalone (+1,800 yen)
Meals
Lunch
Order Limit
2 ~
Read more
[Japanese-style French Kaiseki Course - SHIZUKU -] A course where you can enjoy artistic dishes that highlight delicate techniques and gorgeousness
[Japanese-style French Kaiseki Course - SHIZUKU -] A course where you can enjoy artistic dishes that highlight delicate techniques and gorgeousness
¥ 9,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June]

〇Appetizer
Grilled medium fatty tuna with frosted salad, plum, wheat gluten, miso dengaku
Dried yuba with Usui bean sauce

〇Soup
Broad bean veloute, consomme royale
Served with sweetfish tuile

〇Fish dish
Steamed sea bass and early summer sauteed vegetables
Bitter orange sauce

〇Meat dish
Japanese beef sirloin porridge on a teppanyaki grill
Shallot sauce, seaweed salt, grilled vegetables

〇Meal
Rice porridge with mozuku seaweed and Awaji onion and cheese

〇Dish
Minato special dessert

※Optional menu
*You can change to the menu below for an additional fee.

○ Fish dishes

・Substitute lobster for sea bass (+1,200 yen)

○ Meat dishes

・Substitute Japanese beef sirloin for black-haired wagyu beef fillet (+1,800 yen)

・Add butter-sautéed abalone (+1,800 yen)

[July, August]

○ Appetizers

Seared swordfish with vinegar and miso sauce, fig sesame cream, shinmaru toganoni

Coconut tofu, smoked salmon trout wrapped in hanamaru cucumber, deep-fried lotus root with mustard

○ Soup

Senshu water eggplant and Awaji onion vichyssoise Two-layered

○ Fish dish
　Grilled sea bass with herbs and corn sauce

○ Meat dish
　Japanese beef sirloin grilled on a ceramic plate with garlic sauce
　Japanese pepper ponzu sauce, rock salt, grilled vegetables

○ Meal
　Three kinds of colorful temari sushi and beef okowa bamboo leaf roll with red miso soup

○ Dessert
　Minato's special dessert

※ Optional menu
　*You can change to the menu below for an additional fee.

○ Fish dish
　・Change sea bass to lobster (+1,200 yen)

○ Meat dish
　・Change Japanese beef sirloin to black wagyu beef fillet (+1,800 yen)
　・Add butter sauteed abalone (+1,800 yen)
Meals
Lunch
Order Limit
2 ~
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[Japanese-style French Kaiseki Nagisa] A supreme moment where Japanese aesthetics and French elegance come together in harmony
[Japanese-style French Kaiseki Nagisa] A supreme moment where Japanese aesthetics and French elegance come together in harmony
¥ 12,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June]

*Appetizer

Japanese-style marinade of steamed abalone and octopus oil

*Appetizer

Grilled medium fatty tuna with salad, plum, butterbur and miso dengaku

Imotake sake kasu cream, squid temari sushi

Grilled clams with soy milk

*Soup
Fava bean veloute, consomme royale

Served with sweetfish tuile

*Fish dish

Aged Toji steamed grunt and early summer sauteed vegetables

Bitter orange sauce

*Meat dish

Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables

*Meal

Rice porridge with mozuku seaweed and Awaji onion cheese

*Dessert

Minato original dessert

*Optional menu

*You can change to the menu below for an additional fee.

〇 Fish dishes

・Change grunt to lobster (+1,000 yen)

〇 Meat dishes

・Add butter-sautéed abalone (+1,800 yen)

・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)

[July, August]

〇 Appetizer

Sai-maki shrimp and summer vegetables with Junsai jelly

〇 Appetizer

Densuke seared conger eel with vinegared miso sauce, fig sesame cream, Shinmaru Toganoni

Coconut tofu, fried lotus root with mustard, smoked salmon trout wrapped in Hanamaru cucumber

〇 Soup

Senshu water eggplant and Awaji onion vichyssoise Two-layered

○ Fish dish
Grilled grunt with herbs and corn sauce

○ Meat dish
Domestic beef fillet steak with garlic sauce

Japanese pepper ponzu sauce, rock salt, grilled vegetables

○ Meal
Three kinds of colorful temari sushi and beef okowa bamboo leaf roll with red miso soup

○ Dessert
Minato's special dessert

※ Optional menu
*You can change to the menu below for an additional fee.

○ Fish dish

・Change grunt to lobster (+1,000 yen)

○ Meat dish
・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)
・Add butter sauteed abalone (+1,800 yen)
Meals
Lunch
Order Limit
2 ~
Read more
[Japanese-style French Kaiseki Minato] A luxurious Japanese-style French kaiseki that is a feast for the eyes and the tongue
[Japanese-style French Kaiseki Minato] A luxurious Japanese-style French kaiseki that is a feast for the eyes and the tongue
¥ 15,000 (Svc & tax incl.)
The menu changes with the season. The photo is for illustrative purposes only. [May and June] 〇 Appetizer: Japanese-style marinade of steamed abalone and octopus oil frost 〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, potato stem sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Steamed spiny lobster and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Japanese black beef fillet steak with shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Hitsumabushi eel from Isshiki 〇 Dessert: Minato's special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Meat dish: Add butter sauteed abalone (+1,800 yen)
Valid Dates
~ Jun 30
Meals
Lunch
Order Limit
2 ~
Read more
Nagisa ~ Wine Marriage Lunch
For a limited time only, from May 12th to June 30th, we will be offering a wine pairing course. The course was selected by our hotel's sommelier to bring out the aroma and flavor of our recommended Japanese-style French kaiseki dinner, which combines elements of Japanese cuisine with the essence of French cuisine. Please come and enjoy a blissful time at our restaurant, tasting a variety of delicate and skillfully prepared dishes with wines that go perfectly with them.
Nagisa ~ Wine Marriage Lunch
¥ 15,500 (Svc & tax incl.)
〇 Appetizer: Japanese-style marinated steamed abalone and octopus oil frost ※Bellavista Grande Cuvé e Alma Rosé 〇 Appetizer: Grilled medium fatty tuna salad, pickled plum and butterbur miso, Zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk ※Château Reynon Blanc 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Aged Toji steamed grunt and sauteed early summer vegetables with bitter orange sauce ※Calera Central Coast Chardonnay 〇 Meat dish: Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables ※Château Mont Pérat Rouge 〇 Meal Mozuku seaweed and Awaji onion cheese porridge Dessert Minato original dessert
Fine Print
*Reservation required by 12:00 the day before. *For 2 people. *Wine brands are subject to change.
Valid Dates
May 12 ~ Jun 30
Meals
Lunch
Order Limit
2 ~
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[Gekka] Lunch only Saturdays, Sundays, and holidays are also OK! For a lunchtime dinner where you can enjoy the charm of Japanese cuisine
[Gekka] Lunch only Saturdays, Sundays, and holidays are also OK! For a lunchtime dinner where you can enjoy the charm of Japanese cuisine
¥ 8,500 (Svc & tax incl.)
The following is an example of the menu.

[June]

〇 Appetizer
Squid with nuta sauce, edamame tofu

〇 Sashimi
Three kinds of seasonal sashimi

〇 Lid
Kamo eggplant with meat and miso, grilled yam
Dried soybean skin, red Manganji pepper

〇 Grilled hassun
Grilled sea bass with red plum, Shinmarujutsugani, conger eel roe, steamed broad beans with salt
Fried germinated brown rice and Yanaka ginger tempura, new lotus root snack

〇 Appetizer
Japanese beef rib roast shabu-shabu on a teppanyaki grill

〇 Soup
Red miso sauce

〇 Pickles
Three kinds of pickles

〇 Meal
Rice cooked in a pot
※You can change to octopus rice cooked in a pot for an additional 1200 yen.

〇Drinks
Minato special dessert

[July]

〇Appetizer
Corn tofu jelly with dried whale miso

〇Sashimi
Three kinds of seasonal sashimi

〇Cover
Winter melon simmered in eight directions, tiger prawns, small round potatoes, red Manganji chili peppers, needle ginger

〇Grilled hassun
Grilled sea bass with aromatic miso, fried overnight dried sweetfish, figs with sesame cream, mustard lotus root, dengaku skewers
Conger eel bamboo-rolled sushi, edamame

〇Appetizer
Domestic sirloin grilled on a ceramic plate, Japanese pepper ponzu sauce, Kinzanji miso, rock salt

〇Wamen
Red miso

〇Pickles
Three kinds

〇Meal
Rice cooked in a pot
※Additional 1200 yen for corn rice cooked in a pot You can change it to.

〇 Water
Minato special dessert
Meals
Lunch
Order Limit
2 ~
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[Colorful Seasonal Kaiseki] A Kaiseki meal to enjoy the colorful bounty of the season with all five senses
[Colorful Seasonal Kaiseki] A Kaiseki meal to enjoy the colorful bounty of the season with all five senses
¥ 13,000 (Svc & tax incl.)
The menu changes with the season. The photo is for illustrative purposes only.

[June Kikyo Kaiseki]

* Appetizer
Cold soft-shelled turtle jelly

* Soup
Grilled kuruma prawns and lotus mochi in clear soup

* Sashimi
Four kinds of seasonal sashimi

* Lid
Kamo eggplant with meat miso dengaku, grilled yam
Dried soy milk skin, red Manganji pepper

* Grilled hassun
Aged grunt red plum grilled, Shinmarujutsugani, conger eel roe, steamed broad beans
Conger eel and Yanaka ginger tempura, new lotus root snack

* Table
Abalone teppanyaki, special liver sauce and ponzu sauce

* Meal
Octopus kamameshi
*You can change to four kinds of sushi (with red soup stock) for an additional 1,000 yen.

〇Ryu bowl
Red miso sauce

〇Pickles
Three kinds of assortment

〇Dishes
Minato special dessert
Meals
Lunch
Order Limit
2 ~
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[Master's Seasonal Kaiseki] A supreme kaiseki meal where you can savor the luxurious taste of carefully selected seasonal ingredients
[Master's Seasonal Kaiseki] A supreme kaiseki meal where you can savor the luxurious taste of carefully selected seasonal ingredients
¥ 18,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June Hydrangea Kaiseki]

*Appetizer
Cold soft-shelled turtle jelly

*Soup
Seared kuruma prawns and lotus mochi in clear soup

*Sashimi
Five kinds of seasonal sashimi

*Cover
Kamo eggplant with meat and miso, grilled yam
Dried soy milk skin, red Manganji pepper

*Grilled hassun
Grilled tilefish with pine cone, Shinmarujutogani, conger eel roe, steamed broad beans
Conger eel and white asparagus tempura, new lotus root snack

*Appetizer
Char-grilled black wagyu beef sirloin, sautéed abalone, special liver sauce
Shallot sauce, grilled vegetables

*Meal
Octopus rice in a pot Or, four kinds of nigiri sushi (with red miso soup)

〇Ryu-soup bowl

Red miso sauce

〇Pickles

Three kinds of sushi

〇Dishes

Minato special dessert
Meals
Lunch
Order Limit
2 ~
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[Chef's Choice Kaiseki] A higher-grade chef's choice kaiseki to enjoy high-quality ingredients
[Chef's Choice Kaiseki] A higher-grade chef's choice kaiseki to enjoy high-quality ingredients
¥ 22,000 (Svc & tax incl.)
The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup, pickles, meal, dessert
Meals
Lunch
Order Limit
2 ~
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[Minato Sai Gozen] 6 dishes in total including domestic beef sukiyaki or shabu-shabu, 6 pieces of sushi, and assorted tempura
[Minato Sai Gozen] 6 dishes in total including domestic beef sukiyaki or shabu-shabu, 6 pieces of sushi, and assorted tempura
¥ 6,000 (Svc & tax incl.)
*This is an example. Small dishes Assorted tempura Domestic beef shabu-shabu or domestic beef sukiyaki 6 pieces of sushi Final soup Dessert
Meals
Lunch
Order Limit
1 ~
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[Tempura set] A set where you can enjoy tempura assortment and sashimi such as shrimp!
[Tempura set] A set where you can enjoy tempura assortment and sashimi such as shrimp!
¥ 3,500 (Svc & tax incl.)
Small dishes Sashimi Tempura Chawanmushi Miso soup, pickles, rice Water
Valid Dates
~ Dec 31, 2024, Jan 06 ~
Days
M, Tu, W, Th, F
Meals
Lunch
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[Shunsai Gozen] Nine small bowls filled with colorful ingredients! Recommended for those who want to enjoy various flavors!
[Shunsai Gozen] Nine small bowls filled with colorful ingredients! Recommended for those who want to enjoy various flavors!
¥ 4,000 (Svc & tax incl.)
〇9 kinds of small dishes〇Chawanmushi〇Rice〇Red soup〇Pickles〇Dessert
Valid Dates
~ Dec 31, 2024, Jan 06 ~
Days
M, Tu, W, Th, F
Meals
Lunch
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[Minato Shokado] Comes with seasonal small pot and steamed egg custard! A two-tiered bento box filled with lots of dishes
[Minato Shokado] Comes with seasonal small pot and steamed egg custard! A two-tiered bento box filled with lots of dishes
¥ 5,000 (Svc & tax incl.)
*The menu changes with the season. *The following is an example of the menu. 〇Sashimi〇Small bowl of dried baby sardines〇Simmered dish〇Hachisun〇Seasonal small hot pot〇Chawanmushi〇Rice〇Final soup〇Pickles〇Dessert
Valid Dates
Jul 01, 2024 ~ Dec 31, 2024, Jan 06 ~
Meals
Lunch
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[Children's meal (children's dish)] Fried shrimp, chicken nuggets, and fried chicken on one plate☆
[Children's meal (children's dish)] Fried shrimp, chicken nuggets, and fried chicken on one plate☆
¥ 2,000 (Svc & tax incl.)
*Includes apple juice or orange juice. Fried shrimp with head. Chicken nuggets. Deep-fried chicken. Rolled egg with dashi broth. Wieners. Potato salad. Rice balls. Udon. Petit jelly.
Meals
Lunch
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[Japanese-style French Kaiseki Course - SHIZUKU -] A course where you can enjoy artistic dishes that highlight delicate techniques and gorgeousness
[Japanese-style French Kaiseki Course - SHIZUKU -] A course where you can enjoy artistic dishes that highlight delicate techniques and gorgeousness
¥ 9,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only. [May and June] 〇Appetizer: Grilled medium fatty tuna with frosted salad, plum, wheat gluten, miso dengaku, drawn yuba with Usui bean sauce 〇Soup: Broad bean veloute, consomme royale, sweetfish tuile 〇Fish dish: Steamed sea bass and early summer vegetable saute with bitter orange sauce 〇Meat dish: Japanese beef sirloin grilled on a porridge, shallot sauce, seaweed salt, grilled vegetables 〇Meal: Mozuku seaweed and Awaji onion cheese porridge 〇Dish: Minato's special dessert *Optional menu *You can change the menu to the one below for an additional fee. 〇Fish dish: ・Substitute lobster for sea bass (+1,200 yen) 〇Meat dish: ・Substitute Japanese beef sirloin for black wagyu beef fillet (+1,800 yen) ・Add butter sauteed abalone (+1,800 yen)
Meals
Dinner
Order Limit
2 ~
Read more
[Japanese-style French Kaiseki Nagisa] A supreme moment where Japanese aesthetics and French elegance come together in harmony
[Japanese-style French Kaiseki Nagisa] A supreme moment where Japanese aesthetics and French elegance come together in harmony
¥ 12,000 (Svc & tax incl.)
The menu will change with the season. The photo is for illustrative purposes only. [May June] 〇 Appetizer: Japanese-style marinade of steamed abalone and octopus oil frost 〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Aged Toji steamed isaki and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Mozuku seaweed and Awaji onion cheese porridge 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grunt to lobster (+1,000 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)
Meals
Dinner
Order Limit
2 ~
Read more
[Japanese-style French Kaiseki Minato] A luxurious Japanese-style French kaiseki that is a feast for the eyes and the tongue
[Japanese-style French Kaiseki Minato] A luxurious Japanese-style French kaiseki that is a feast for the eyes and the tongue
¥ 15,000 (Svc & tax incl.)
The menu changes with the season. The photo is for illustrative purposes only. [May and June] 〇 Appetizer: Japanese-style marinade of steamed abalone and octopus oil frost 〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Steamed spiny lobster and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Kuroge Wagyu beef fillet steak with shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Hitsumabushi eel from Isshiki 〇 Dessert: Minato's special dessert ※ Optional menu * You can change to the following menu for an additional fee. 〇 Meat dish: Add butter sauteed abalone (+1,800 yen)
Valid Dates
~ Jun 30
Meals
Dinner
Order Limit
2 ~
Read more
Nagisa ~ Wine Marriage ~
For a limited time only, from May 12th to June 30th, we will be selling a wine pairing course. Our hotel's sommelier has selected the dishes to bring out the aroma and flavor of our recommended Japanese-style French kaiseki course, which combines elements of Japanese cuisine with the essence of French cuisine. Please come and enjoy a blissful time at our restaurant, tasting a variety of delicate and skillfully crafted dishes with wines that go perfectly with them.
Nagisa ~ Wine Marriage ~
¥ 15,500 (Svc & tax incl.)
〇 Appetizer: Japanese-style marinated steamed abalone and octopus oil frost ※Bellavista Grande Cuvé e Alma Rosé 〇 Appetizer: Grilled medium fatty tuna salad, pickled plum and butterbur miso, Zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk ※Château Reynon Blanc 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Aged Toji steamed grunt and sauteed early summer vegetables with bitter orange sauce ※Calera Central Coast Chardonnay 〇 Meat dish: Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables ※Château Mont Pérat Rouge 〇 Meal Mozuku seaweed and Awaji onion cheese porridge Dessert Minato original dessert
Fine Print
*Reservation required by 12:00 the day before. *For two people. *Wine brands are subject to change.
Valid Dates
May 12 ~ Jun 30
Meals
Dinner
Order Limit
2 ~
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[Colorful Seasonal Kaiseki] A Kaiseki meal to enjoy the colorful bounty of the season with all five senses
[Colorful Seasonal Kaiseki] A Kaiseki meal to enjoy the colorful bounty of the season with all five senses
¥ 13,000 (Svc & tax incl.)
The menu changes with the season. The photo is for illustrative purposes only.

[June Kikyo Kaiseki]

* Appetizer
Cold soft-shelled turtle jelly

* Soup
Grilled kuruma prawns and lotus mochi in clear soup

* Sashimi
Four kinds of seasonal sashimi

* Lid
Kamo eggplant with meat miso dengaku, grilled yam
Dried soy milk skin, red Manganji pepper

* Grilled hassun
Aged grunt red plum grilled, Shinmarujutsugani, conger eel roe, steamed broad beans
Conger eel and Yanaka ginger tempura, new lotus root snack

* Table
Abalone teppanyaki, special liver sauce and ponzu sauce

* Meal
Octopus kamameshi
*You can change to four kinds of sushi (with red soup stock) for an additional 1,000 yen.

〇Ryu bowl

Red miso sauce

〇Pickles

Three kinds of assortment

〇Dishes

Minato special dessert
Meals
Dinner
Order Limit
2 ~
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[Master's Seasonal Kaiseki] A supreme kaiseki meal where you can savour the luxury of carefully selected seasonal ingredients
[Master's Seasonal Kaiseki] A supreme kaiseki meal where you can savour the luxury of carefully selected seasonal ingredients
¥ 18,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June Hydrangea Kaiseki]

*Appetizer
Cold soft-shelled turtle jelly

*Soup
Seared kuruma prawns and lotus mochi in clear soup

*Sashimi
Five kinds of seasonal sashimi

*Cover
Kamo eggplant with meat and miso, grilled yam
Dried soy milk skin, red Manganji pepper

*Grilled hassun
Grilled tilefish with pine cone, Shinmarujutogani, conger eel roe, steamed broad beans
Conger eel and white asparagus tempura, new lotus root snack

*Appetizer
Char-grilled black wagyu beef sirloin, sautéed abalone, special liver sauce
Shallot sauce, grilled vegetables

*Meal
Octopus rice in a pot Or, four kinds of nigiri sushi (with red miso soup)

〇Ryu-soup bowl

Red miso sauce

〇Pickles

Three kinds of sushi

〇Dishes

Minato special dessert
Meals
Dinner
Order Limit
2 ~
Read more
[Chef's Choice Kaiseki] A higher-grade chef's choice kaiseki to enjoy high-quality ingredients
[Chef's Choice Kaiseki] A higher-grade chef's choice kaiseki to enjoy high-quality ingredients
¥ 22,000 (Svc & tax incl.)
The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup dishes, pickles, meal, dessert
Meals
Dinner
Order Limit
2 ~
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[Minato Sai Gozen] 6 dishes in total including domestic beef sukiyaki or shabu-shabu, 6 pieces of sushi, and assorted tempura
[Minato Sai Gozen] 6 dishes in total including domestic beef sukiyaki or shabu-shabu, 6 pieces of sushi, and assorted tempura
¥ 6,000 (Svc & tax incl.)
〇Small dish〇Tempura assortment〇Domestic beef shabu-shabu or domestic beef sukiyaki〇6 pieces of sushi〇Red miso soup〇Delicious dish
Valid Dates
~ Jul 22, Jul 24 ~
Meals
Dinner
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[Children's meal (children's dish)] Fried shrimp, chicken nuggets, and fried chicken on one plate☆
[Children's meal (children's dish)] Fried shrimp, chicken nuggets, and fried chicken on one plate☆
¥ 2,000 (Svc & tax incl.)
*Includes apple juice or orange juice. Fried shrimp with head. Chicken nuggets. Deep-fried chicken. Rolled egg with dashi broth. Wieners. Potato salad. Rice balls. Udon. Petit jelly.
Valid Dates
~ Dec 31, 2024, Jan 06 ~
Meals
Dinner
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[Meeting plan] Appetizer, double main course of fish and meat, etc.
Please enjoy a wonderful time with a gorgeous meal.
[Meeting plan] Appetizer, double main course of fish and meat, etc.
¥ 12,000 (Svc & tax incl.)
The menu will change with the season. The photo is for illustrative purposes only. [May June] 〇 Appetizer: Japanese-style marinade of steamed abalone and octopus oil frost 〇 Appetizer: Grilled medium fatty tuna with salad, plum, butterbur miso dengaku, zuiki sake kasu cream, squid temari sushi, grilled clams with soy milk 〇 Soup: Broad bean veloute, consomme royale, with sweetfish tuile 〇 Fish dish: Aged Toji steamed isaki and early summer vegetable saute with bitter orange sauce 〇 Meat dish: Domestic beef fillet steak, shallot sauce, seaweed salt, grilled vegetables 〇 Meal: Mozuku seaweed and Awaji onion cheese porridge 〇 Dessert: Minato original dessert * Optional menu * You can change to the following menu for an additional fee. 〇 Fish dishes ・Change grunt to lobster (+1,000 yen) 〇 Meat dishes ・Add butter sauteed abalone (+1,800 yen) ・Change domestic beef fillet to Japanese black beef fillet (+1,500 yen)
Meals
Lunch, Dinner
Order Limit
4 ~
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fortune
We have prepared a variety of celebration plans for various purposes. We will lend you a chanchanko (traditional Japanese kimono) for the occasion of a longevity celebration. You can also use it for meetings.
fortune
¥ 13,000 (Svc & tax incl.)
The menu changes with the season. The photo is for illustrative purposes only.

[June Kikyo Kaiseki]

* Appetizer
Cold soft-shelled turtle jelly

* Soup
Grilled kuruma prawns and lotus mochi in clear soup

* Sashimi
Four kinds of seasonal sashimi

* Lid
Kamo eggplant with meat miso dengaku, grilled yam
Dried soy milk skin, red Manganji pepper

* Grilled hassun
Aged grunt red plum grilled, Shinmarujutsugani, conger eel roe, steamed broad beans
Conger eel and Yanaka ginger tempura, new lotus root snack

* Table
Abalone teppanyaki, special liver sauce and ponzu sauce

* Meal
Octopus kamameshi
*You can change to four kinds of sushi (with red soup stock) for an additional 1,000 yen.

〇Ryu bowl
Red miso sauce

〇Pickles
Three kinds of assortment

〇Dishes
Minato special dessert
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Kotobuki
We have prepared a variety of celebration plans for various purposes. We will lend you a chanchanko (traditional Japanese kimono) for the occasion of a longevity celebration. You can also use it for meetings.
Kotobuki
¥ 18,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June]

*Appetizer
Cold soft-shelled turtle jelly

*Soup
Grilled kuruma prawns and lotus mochi in clear soup

*Sashimi
Five kinds of seasonal sashimi

*Cover
Kamo eggplant with meat and miso, grilled yam
Dried soy milk skin, red manganji pepper

*Grilled hassun
Grilled tilefish with pine cone, Shinmarujutogani, conger eel roe, steamed broad beans
Conger eel and white asparagus tempura, new lotus root snack

*Appetizer
Char-grilled black wagyu beef sirloin, sautéed abalone, special liver sauce
Shallot sauce, grilled vegetables

*Meal
Octopus rice in a pot Or, four kinds of nigiri sushi (with red miso soup)

〇Ryu-soup bowl

Red miso sauce

〇Pickles

Three kinds of sushi

〇Dishes

Minato special dessert
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
First meal (Boys)
¥ 8,000 (Svc & tax incl.)
Meals
Lunch, Dinner
Order Limit
1 ~
Read more
First meal (girl)
¥ 8,000 (Svc & tax incl.)
Meals
Lunch, Dinner
Order Limit
1 ~
Read more
law
law
¥ 13,000 (Svc & tax incl.)
The menu changes with the season. The photo is for illustrative purposes only.

[June Kikyo Kaiseki]

* Appetizer
Cold soft-shelled turtle jelly

* Soup
Grilled kuruma prawns and lotus mochi in clear soup

* Sashimi
Four kinds of seasonal sashimi

* Lid
Kamo eggplant with meat miso dengaku, grilled yam
Dried soy milk skin, red Manganji pepper

* Grilled hassun
Aged grunt red plum grilled, Shinmarujutsugani, conger eel roe, steamed broad beans
Conger eel and Yanaka ginger tempura, new lotus root snack

* Table
Abalone teppanyaki, special liver sauce and ponzu sauce

* Meal
Octopus kamameshi
*You can change to four kinds of sushi (with red soup stock) for an additional 1,000 yen.

〇Ryu bowl
Red miso sauce

〇Pickles
Three kinds of assortment

〇Dishes
Minato special dessert
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
required
required
¥ 18,000 (Svc & tax incl.)
*The menu changes with each season. The photo is for illustrative purposes only.

[June]

*Appetizer
Cold soft-shelled turtle jelly

*Soup
Grilled kuruma prawns and lotus mochi in clear soup

*Sashimi
Five kinds of seasonal sashimi

*Cover
Kamo eggplant with meat and miso, grilled yam
Dried soy milk skin, red manganji pepper

*Grilled hassun
Grilled tilefish with pine cone, Shinmarujutogani, conger eel roe, steamed broad beans
Conger eel and white asparagus tempura, new lotus root snack

*Appetizer
Char-grilled black wagyu beef sirloin, sautéed abalone, special liver sauce
Shallot sauce, grilled vegetables

*Meal
Octopus rice in a pot Or, four kinds of nigiri sushi (with red miso soup)

〇Ryu-soup bowl

Red miso sauce

〇Pickles

Three kinds of sushi

〇Dishes

Minato special dessert
Meals
Lunch, Dinner
Order Limit
2 ~
Read more
Kagezen
¥ 3,800 (Svc & tax incl.)
Meals
Lunch, Dinner
Order Limit
1 ~
Read more
飲み放題27
Recommended for welcoming and farewell parties! Can be added as an option to Japanese-style French kaiseki and seasonal kaiseki. *Please note that this option must be used by all guests who make a reservation. *Not eligible for the 10% discount. Thank you for your understanding.
飲み放題27
¥ 2,700 (Svc & tax incl.)
Valid Dates
Jan 06 ~
Meals
Dinner
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Special Hitsumabushi (1 fish)
Special Hitsumabushi (1 fish)
¥ 6,500 (Svc & tax incl.)
Valid Dates
~ Jul 22, Jul 24 ~
Meals
Lunch, Dinner
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Hitsumabushi average (1/2 tail)
¥ 4,000 (Svc & tax incl.)
Valid Dates
~ Jul 22, Jul 24 ~
Meals
Lunch, Dinner
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Special Unaju (1 piece)
Special Unaju (1 piece)
¥ 6,500 (Svc & tax incl.)
Valid Dates
~ Jul 22, Jul 24 ~
Meals
Lunch, Dinner
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Unaju on top (3/4 pieces)
¥ 5,500 (Svc & tax incl.)
Valid Dates
~ Jul 22, Jul 24 ~
Meals
Lunch, Dinner
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Unaju, medium size (1/2 fish)
¥ 4,000 (Svc & tax incl.)
Valid Dates
~ Jul 22, Jul 24 ~
Meals
Lunch, Dinner
Read more
Eel Kaiseki
Eel Kaiseki
¥ 12,000 (Svc & tax incl.)
The following is an example of the menu. Appetizer: Eel and cucumber cooked with Tosa vinegar, Arima-style boiled eel, grilled greens, white-grilled eel, eel rolled in egg, grilled eel fin, grilled eel liver sauce, eel chawanmushi with tortoiseshell sauce, deep-fried eel tempura, vegetable tempura, Japanese pepper and salt, mini eel hitsumabushi, split broth, condiments, pickles, or mini unadon, pickles, liver soup, Minato's special dessert
Valid Dates
~ Jun 30
Meals
Lunch, Dinner
Order Limit
2 ~
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[Anniversary Plate] Anniversary option with a celebratory dessert plate and a single flower
This plan includes a dessert plate, message, and a single flower, recommended for birthdays and anniversaries. Please order this in addition to the course you have selected. Dessert plate (message of about 15 characters) Single flower *Not available for take-out
[Anniversary Plate] Anniversary option with a celebratory dessert plate and a single flower
¥ 3,000 (Svc & tax incl.)
*The photo is for illustrative purposes only. Please note that the content may differ from the actual product.
Fine Print
Reservations must be made at least 3 days in advance.
Valid Dates
Jan 16 ~
Meals
Lunch, Dinner
Order Limit
1 ~
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[Anniversary cake] Anniversary option with a set of No. 4 cake for celebration, a single flower, and a commemorative photo in a photo frame
This plan includes a cake and a single flower, recommended for birthdays and anniversaries. Please order this in addition to the course you have selected. (Serves approximately 2-4 people) No. 4 fresh decorated cake (message of about 15 characters is accepted)
[Anniversary cake] Anniversary option with a set of No. 4 cake for celebration, a single flower, and a commemorative photo in a photo frame
¥ 3,800 (Svc & tax incl.)
※The photograph is an image. Please note that the contents may differ.
Fine Print
Reservations must be made at least 3 days in advance.
Meals
Lunch, Dinner
Read more
[Anniversary cake] Anniversary option with a set of No. 5 cake for celebration, a single flower, and a commemorative photo in a photo frame
This plan includes a cake and a single flower, recommended for birthdays and anniversaries. Please order this in addition to the course you have selected. (Serves about 4-6 people) No. 5 fresh decorated cake (message of about 15 characters is accepted)
[Anniversary cake] Anniversary option with a set of No. 5 cake for celebration, a single flower, and a commemorative photo in a photo frame
¥ 4,300 (Svc & tax incl.)
※The photograph is an image. Please note that the contents may differ.
Fine Print
Reservations must be made at least 3 days in advance.
Meals
Lunch, Dinner
Read more
[Anniversary cake] Anniversary option with a set of 6 cakes for celebration, a single flower, and a commemorative photo in a photo frame
This plan includes a cake and a single flower, recommended for birthdays and anniversaries. Please order this in addition to the course you have selected. (Serves approximately 6-8 people) No. 6 fresh decorated cake (message of about 15 characters is accepted)
[Anniversary cake] Anniversary option with a set of 6 cakes for celebration, a single flower, and a commemorative photo in a photo frame
¥ 4,800 (Svc & tax incl.)
※The photograph is an image. Please note that the contents may differ.
Fine Print
Reservations must be made at least 3 days in advance.
Meals
Lunch, Dinner
Read more
[Takeout] Minato Aya Bento
[Takeout] Minato Aya Bento
¥ 4,000 (Tax incl.)
Fine Print
Delivery is available for orders over 30,000 yen.
Valid Dates
~ Dec 20, 2024, Dec 26, 2024 ~ Dec 30, 2024, Jan 06 ~
Meals
Lunch, Dinner
Order Limit
1 ~ 9
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Requests

Do you have any food allergies? Please let us know the details. We may not be able to accommodate on the day. Thank you for your understanding. If you have any questions or requests, please let us know. Example: 1 person has a shrimp allergy (no broth or oil), etc.
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