Tea Stand
[Top]
Freshly drawn yuba (dried tofu skin) with delicious dashi jelly, herring roe and rape blossoms with cod roe dressing
Beef shabu-shabu roll with sesame ponzu sauce

[Middle]
Fried dishes (fried shrimp with flour, fried eel with Yorozu sauce, cod sprouts)
Uguisu shiratama (Japanese greens dumplings) with shark fin soup, Norwegian salmon with avocado, carpaccio-style

[Bottom]
Chrysanthemum greens and sticky barley salad, grilled dish (yellowtail and daikon radish teriyaki with bechamel sauce), simmered dish (sweet potato, dried cod, bamboo shoots, fuki, and umeboshi fu)

[Drawer]
Four kinds of nigiri sushi with foamy soy sauce

Choose your own "personal hot pot" (Please choose one from the following) [A] Shrimp and Clam American Hot Pot
[B] Sea Bream and Turnip Yuzu Hot Pot
[C] Beef Sukiyaki

〇After-meal Moments
- Pastry Chef's Special Plate Dessert
- After-meal Drink (Osaka Tsubo City Matcha Latte, Coffee, or Tea)
*Please choose one of your choice

*Menus change seasonally. Photos are for illustrative purposes only.

[March - May 10th]

◯Appetizer
　Black sesame tofu with spring vegetable jelly and cherry blossom aroma

◯Appetizer
　Marinated abalone with young shoot jelly, firefly squid with Japanese dressing
　Taro sprouts and bamboo shoot beignets with dashi salt, broad bean monaka (mochi), cream cheese, and dried strawberries
　Taro with miso dengaku

◯Fish
　Spanish Spanish mackerel and spring cabbage with kinome oil and white wine cream sauce

◯Meat
　Beef loin steak with grilled spring vegetables and Japonaise sauce

◯Meal
　Seared cherry snapper with ushio dashi ochazuke (chazuke with broth)

◯Dessert
　Pastry chef's special dessert

※Optional menu
　*The following menus may be changed for an additional fee.

Fish Dishes
Substitute spiny lobster for Spanish mackerel (+¥2,000)

Meat Dishes
Substitute Japanese beef loin for Japanese black beef fillet (+¥2,200)
Add butter-sautéed abalone (+¥1,800)

*Menus change seasonally. Photos are for illustrative purposes only.

[March - May 10th]

〇Soup
　Two-layered clam soy milk royale and asparagus soup

◯Appetizer
　Marinated abalone with young shoot jelly, firefly squid with Japanese dressing
　Taro sprouts and bamboo shoot beignets with dashi salt, broad bean monaka (mochi), cream cheese, and dried strawberries
　Taro miso dengaku

◯Fish
　Spanish Spanish mackerel and spring cabbage with a white wine cream sauce and the aroma of kinome oil

◯Meat
　Domestic beef sirloin teppanyaki with grilled spring vegetables and Japonaise sauce

◯Meal
　Seared cherry snapper with ushio dashi chazuke

◯Dish
　Pastry chef's special dessert

※Optional menu
　*The following menus may be changed for an additional fee.

Fish Dishes
Substitute spiny lobster for Spanish mackerel (+¥2,000)

Meat Dishes
Substitute Japanese beef sirloin for Japanese black beef fillet (+¥1,800)
Add butter-sautéed abalone (+¥1,800)

*The menu changes seasonally. Photos are for illustrative purposes only.

[March - May 10]

Appetizer
Black sesame tofu and whitebait with spring vegetable jelly, cherry blossom aroma, fresh sea urchin

Soup
Two-layered clam soy milk royale and asparagus soup

Appetizer
Marinated scallops with young shoot jelly, firefly squid, Japanese dressing
Cod sprouts and bamboo shoot beignets with dashi salt, broad bean monaka (wheat flour bean jelly), cream cheese, dried strawberries, caviar
Taro with miso sauce

Fish Dish
Aburame seaweed and spring cabbage with the aroma of kinome oil White Wine Cream Sauce

◯ Meat Dish
Domestic Beef Fillet Steak, Grilled Spring Vegetables, Japonaise Sauce

◯ Meal
Seared Sakura-dai (Sea Bream), Shio Dashi Chazuke (Rice Dish with Rice Crackers), and Ink-Shaped Rice Crackers

◯ Dessert
Pastry Chef's Special Dessert

※Optional Menu
*The following menus may be changed for an additional fee.

◯ Fish Dish
・Substitute Ise Lobster for Black Lobster (+¥1,500)

◯ Meat Dish
・Substitute Japanese Black Beef Fillet for Japanese Black Beef Fillet (+¥1,500)
・Add Sauteed Abalone with Butter (+¥1,800)

*The following is a sample menu.

[March]

◯ Appetizer
Sakura Egg Tofu and Whitebait, Braised Sea Bream Roe and Young Bamboo Shoots

◯ Sashimi
Three Kinds of Fresh Seasonal Fish

◯ Hot Dish
Clam and Soy Milk Chawanmushi with Kinome Sweet Bean Sauce

◯ Grilled Egg
Grilled Spanish Mackerel with Rapeseed, Firefly Squid with Vinegar and Miso, Sakura Sea Bream Temari Sushi, Taro Dengaku
Simmered Squid and Ikago with White Vinegar, Sakura Shrimp and Young Burdock Kakiage, Cod Sprouts

◯ Menu
Domestic Beef Sirloin and Spring Vegetables Steamed in a Bamboo Sauce

◯ Meal
Kama-Cooked Rice

◯ Soup
Red Miso Sauce

◯ Pickles

◯ Dessert
Pastry Chef's Special Dessert

*Optional Menu
*The following menus may be changed for an additional fee.

Meals
- Change the rice dish from "Kama-Cooked Rice" to "Seared Sakura-dai (Sea Bream) with Ushio Dashi Chazuke" (+¥1,000)
- Change the rice dish from "Kama-Cooked Rice" to "Four Kinds of Sushi" (+¥1,200)

*The menu changes seasonally. Photos are for illustrative purposes only.

[February - Daffodils]

◯ Appetizer
Crab miso tofu and blanched vegetables, iron skin dressed with ponzu sauce

◯ Sashimi
Four kinds of seasonal fresh fish

◯ Lidded dish
Steamed tilefish and turnip with silver sauce

◯ Appetizer
Seafood hot pot on a hot stone

◯ Grilled hassun
Kue black shichimi grilled dish, fried white leek, sesame tofu, plum chirashi, etc.
Whitebait and cod sprout tempura, five lucky beans

◯ Small hot pot
Tecchiri hot pot with ponzu sauce

◯ Meal
Crab rice pot
*You can upgrade to a four kinds of nigiri sushi platter for an additional ¥1,000.

◯Ryu Soup
　Red Miso Flavor

◯Pickled Vegetables
　Two-piece Assortment

◯Dessert
Pastry Chef's Special Dessert

[March: Dandelion]

◯Appetizer
　Sakura Egg Tofu and Whitebait, Octopus Stew with Cherry Blossoms and Young Bamboo Shoots

◯Soup
　Clam Petal and Shinjo, Usui Sashimi

◯Sashimi
Four-piece Assortment of Fresh Seasonal Fish

◯Hot Dish
Fried Shrimp and Potato Dashi, Crab Sauce

◯Grilled Hassun
Grilled Fried Kinome Kinome, Firefly Squid and Zucchini Wrapped, Sakura Sea Bream Temari Sushi, Bamboo Shoot Dengaku
Simmered Sand Eel and Conger Eel, Beans in White Vinegar, Sakura Shrimp and Young Burdock Kakiage Butterbur Shoots

◯Strong Appetizer
Isshiki-produced Grilled Eel and Steamed Japanese Black Beef Sirloin

◯Meal
Seared Sakuradai (Sea Bream) with Ushio Dashi Chazuke
*For an additional ¥900, you can upgrade to a four-piece nigiri sushi platter.

◯Soup
Red Miso Flavor

◯Pickled Vegetables

◯Dessert
Pastry Chef's Special Dessert

*This is an example. Small dishes Assorted tempura Domestic beef shabu-shabu or domestic beef sukiyaki 6 pieces of sushi Final soup Dessert

Small dishes Sashimi Tempura Chawanmushi Miso soup, pickles, rice Water

〇9 kinds of small dishes〇Chawanmushi〇Rice〇Red soup〇Pickles〇Dessert

*The menu changes with the season. *The following is an example of the menu. 〇Sashimi〇Small bowl of dried baby sardines〇Simmered dish〇Hachisun〇Seasonal small hot pot〇Chawanmushi〇Rice〇Final soup〇Pickles〇Dessert

Tea Stand
[Top Row]
- Squid and Squid Nail-Simmered in Soy Sauce
- Roast Beef and Bamboo Shoots with Kinome Sauce
- Firefly Squid Wrapped in Zucchini with Vinegared Miso Dressing
- Leaf Wasabi and Dried Strawberries Wrapped in Prosciutto

[Middle Row]
- Simmered Sea Bream Roe
- Sakuraka Egg Tofu with Whitebait
- Young Burdock and Sakura Shrimp Kakiage

[Bottom Row]
- Kelp Roe with Young Bamboo Shoots and Sea Urchin Dressing
- Grilled Spanish Mackerel with Rapeseed and Warabi Squid
- Crab Domyoji with Spring Kasumi Sauce

[Drawer]
Seven Types of Temari Sushi (Sea Bream, Tuna, Shrimp, Salmon, Squid, Conger Egg, Egg)

Your Own "Treat Steamer" (Please choose one from the list below). [A] Soft Steamed Abalone
[B] Genpei Steamed Eel
[C] Steamed Japanese Beef Sirloin

〇After-meal Moments
- Pastry Chef's Special Plate Dessert
- After-meal Drink (Osaka Tsuboichi Matcha Latte, Coffee, or Black Tea)
*Please choose one of your choice

*Includes apple juice or orange juice. Fried shrimp with head. Chicken nuggets. Deep-fried chicken. Rolled egg with dashi broth. Wieners. Potato salad. Rice balls. Udon. Petit jelly.

Below is an example of the menu.

〇Appetizer
〇Soup
〇Sashimi
〇Rice Dish
〇Strong Dish
◯Main Course
◯Dessert

〇ティースタンド
【上段】　
　・汲み上げ湯葉 美味出汁ジュレ　
　・数の子と菜の花 鱈子ドレッシング　
　・牛しゃぶロール 胡麻ポン酢

【中段】
　・揚物(えび美人粉揚げ　鰻養老揚げ　たらの芽)　
　・うぐいす白玉 ふかひれスープ仕立て　
　・ノルウェーサーモン アボカド カルパッチョ風

【下段】
　・菊菜ともち麦のお浸し　
　・焼物(鰤大根の照焼き　ベシャメル餡かけ)
　・煮物(芋 棒鱈 筍 富貴 梅麩)

【引き出し】
　握り寿司四種 泡醤油

〇選べる『ごほうび鍋』※下記の中から、おひとつお選びください。
　[A]海老のたたき取りとハマグリのアメリケーヌ鍋
　[B]柚子香る 鯛かぶら鍋
　[C]牛すき焼き鍋

〇食後のひととき
　・パティシエ特製プレートデザート
　・食後のドリンク(大阪 つぼ市製茶抹茶ラテ・コーヒー・紅茶)
　　※お好きなものを1つお選びいただけます

*Menus change seasonally. Photos are for illustrative purposes only.

[February]

◯ Appetizers
Smoked daikon radish and surf clam salad, seared yellowtail
Jigu rice crackers, pork croquettes
Smoked duck and persimmon Hakata sandwich, smoked salmon trout and leek rolls

◯ Soup
Grilled Shogoin turnip flan, puffer fish soup

◯ Fish Dish
Fried cod with root vegetables, crab butter sauce

◯ Meat Dish
Japanese beef sirloin teppanyaki, red wine sauce, grilled vegetables

◯ Meal
Steamed seafood sushi, red miso soup

◯ Dessert
Pastry chef's special dessert

※Optional Menu
*The following menus can be changed for an additional fee.

Fish Dish
Add lobster (+¥1,800)

Meat Dish
Substitute Japanese Black Wagyu beef fillet for domestic beef sirloin (+¥1,800)
Add butter-sautéed abalone (+¥1,800)

[March - May 10]

Soup
Two-layered clam soy milk royale and asparagus soup

Appetizer
Marinated abalone with young shoot jelly, firefly squid, and Japanese dressing
Cod sprouts and bamboo shoot beignets with dashi salt, broad bean monaka (wheat syrup), cream cheese, and dried strawberries
Taro with miso sauce

Fish Dish
Spanish Spanish mackerel and spring cabbage with a fragrant kinome oil white wine cream sauce

Meat Dish
Domestic beef sirloin teppanyaki with grilled spring vegetables and Japonaise sauce

Meal
Seared cherry snapper Ushio Dashi Chazuke

◯ Dessert
Pastry Chef's Special Dessert

※Optional Menu
*The following menu options are available for an additional fee.

〇Fish Dish
・Substitute Spanish Mackerel for Lobster (+¥2,000)

〇Meat Dish
・Substitute Japanese Black Wagyu Beef Fillet (+¥1,800)
・Add Butter Sauteed Abalone (+¥1,800)

*The menu changes seasonally. Photos are for illustrative purposes only.

[February]

〇Appetizer
　Crab miso tofu and baked apple with yellow vinegar and wine sauce, caviar

◯Appetizer
　Smoked daikon radish and surf clam salad, seared yellowtail
　Pork croquettes, smoked duck and persimmon Hakata sandwich
　Smoked salmon trout wrapped in leek, snowman cheese

〇Soup
　Grilled Shogoin turnip flan, puffer fish soup

◯Fish
　Fried monkfish with root vegetables, crab butter sauce

◯Meat
　Domestic beef fillet steak, red wine sauce, grilled vegetables

◯Meal
　Steamed seafood sushi, red miso soup

◯Dessert
　Pastry chef's special dessert

※Optional menu
　*The following menus can be changed for an additional fee.

Fish Dish
Add lobster (+¥1,800)

Meat Dish
Substitute domestic beef fillet for Japanese Black Beef fillet (+¥1,500)
Add butter-sautéed abalone (+¥1,800)

[March - May 10]

Appetizer
Black sesame tofu and whitebait with spring vegetable jelly, cherry blossom aroma, fresh sea urchin

Soup
Two-layered clam soy milk royale and asparagus soup

Appetizer
Marinated scallops with young shoot jelly, firefly squid, Japanese dressing
Cod sprouts and bamboo shoot beignets with dashi salt, broad bean monaka (wheat flour bean jelly), cream cheese, dried strawberries, caviar
Taro with miso sauce

Fish Dish
Aburame seaweed and spring cabbage with the aroma of kinome oil White Wine Cream Sauce

◯ Meat Dish
Domestic Beef Fillet Steak, Grilled Spring Vegetables, Japonaise Sauce

◯ Meal
Seared Sakura-dai (Sea Bream), Shio Dashi Chazuke (Rice Dish with Rice Crackers), and Ink-Shaped Rice Crackers

◯ Dessert
Pastry Chef's Special Dessert

※Optional Menu
*The following menus may be changed for an additional fee.

◯ Fish Dish
・Substitute Ise Lobster for Black Lobster (+¥1,500)

◯ Meat Dish
・Substitute Japanese Black Beef Fillet for Japanese Black Beef Fillet (+¥1,500)
・Add Sauteed Abalone with Butter (+¥1,800)

*The menu changes seasonally. Photos are for illustrative purposes only.

[February - Daffodils]

◯ Appetizer
Crab miso tofu and blanched vegetables, iron skin dressed with ponzu sauce

◯ Sashimi
Four kinds of seasonal fresh fish

◯ Lidded dish
Steamed tilefish and turnip with silver sauce

◯ Appetizer
Seafood hot pot on a hot stone

◯ Grilled hassun
Kue black shichimi grilled dish, fried white leek, sesame tofu, plum chirashi, etc.
Whitebait and cod sprout tempura, five lucky beans

◯ Small hot pot
Tecchiri hot pot with ponzu sauce

◯ Meal
Crab rice pot
*You can upgrade to a four kinds of nigiri sushi platter for an additional ¥1,000.

◯Ryu Soup
　Red Miso Flavor

◯Pickled Vegetables
　Two-piece Assortment

◯Dessert
Pastry Chef's Special Dessert

[March: Dandelion]

◯Appetizer
　Sakura Egg Tofu and Whitebait, Octopus Stew with Cherry Blossoms and Young Bamboo Shoots

◯Soup
　Clam Petal and Shinjo, Usui Sashimi

◯Sashimi
Four-piece Assortment of Fresh Seasonal Fish

◯Hot Dish
Fried Shrimp and Potato Dashi, Crab Sauce

◯Grilled Hassun
Grilled Fried Kinome Kinome, Firefly Squid and Zucchini Wrapped, Sakura Sea Bream Temari Sushi, Bamboo Shoot Dengaku
Simmered Sand Eel and Conger Eel, Beans in White Vinegar, Sakura Shrimp and Young Burdock Kakiage Butterbur Shoots

◯Strong Appetizer
Isshiki-produced Grilled Eel and Steamed Japanese Black Beef Sirloin

◯Food
Seared Sakuradai (Sea Bream) with Ushio Dashi Chazuke
*For an additional ¥900, you can upgrade to a four-piece nigiri sushi platter.

◯Soup
Red Miso Flavor

◯Pickled Vegetables

◯Dessert
Pastry Chef's Special Dessert

〇Small dish〇Tempura assortment〇Domestic beef shabu-shabu or domestic beef sukiyaki〇6 pieces of sushi〇Red miso soup〇Delicious dish

〇ティースタンド
【上段】　
　・いかなご釘煮　
　・ローストビーフと筍 木ノ芽ソース　
　・蛍烏賊ズッキーニ巻き 酢味噌ドレッシング
　・葉わさびとドライいちごの生ハム巻き

【中段】
　・鯛の子旨煮
　・桜花たまご豆腐 白魚
　・若ごぼう桜海老掻き揚げ

【下段】
　・子持ち昆布 若筍 雲丹じゃん和え　
　・鰆菜種焼き わらび烏賊
　・かに道明寺 春かすみ餡

【引き出し】
　てまり寿司七種(鯛、マグロ、海老、サーモン、烏賊、穴子、玉子)

〇選べる私だけの『ごほうびせいろ』※下記の中から、おひとつお選びください。
　[A]アワビ柔らか蒸し
　[B]鰻の源平蒸し
　[C]国産牛サーロインせいろ蒸し

〇食後のひととき
　・パティシエ特製プレートデザート
　・食後のドリンク(大阪 つぼ市製茶抹茶ラテ・コーヒー・紅茶)
　　※お好きなものを1つお選びいただけます

*Includes apple juice or orange juice. Fried shrimp with head. Chicken nuggets. Deep-fried chicken. Rolled egg with dashi broth. Wieners. Potato salad. Rice balls. Udon. Petit jelly.

The following is an example of the menu. Appetizers, soup dishes, sashimi, sashimi, stew, strong dishes, soup, pickles, meal, dessert

*The menu changes seasonally. Photos are for illustrative purposes only.

[February]

〇Appetizer
　Crab miso tofu and baked apple with yellow vinegar and wine sauce, caviar

◯Appetizer
　Smoked daikon radish and surf clam salad, seared yellowtail
　Pork croquettes, smoked duck and persimmon Hakata sandwich
　Smoked salmon trout wrapped in leek, snowman cheese

〇Soup
　Grilled Shogoin turnip flan, puffer fish soup

◯Fish
　Fried monkfish with root vegetables, crab butter sauce

◯Meat
　Domestic beef fillet steak, red wine sauce, grilled vegetables

◯Meal
　Steamed seafood sushi, red miso soup

◯Dessert
　Pastry chef's special dessert

※Optional menu
　*The following menus can be changed for an additional fee.

Fish Dish
Add lobster (+¥1,800)

Meat Dish
Substitute domestic beef fillet for Japanese Black Beef fillet (+¥1,500)
Add butter-sautéed abalone (+¥1,800)

[March - May 10]

Appetizer
Black sesame tofu and whitebait with spring vegetable jelly, cherry blossom aroma, fresh sea urchin

Soup
Two-layered clam soy milk royale and asparagus soup

Appetizer
Marinated scallops with young shoot jelly, firefly squid, Japanese dressing
Cod sprouts and bamboo shoot beignets with dashi salt, broad bean monaka (wheat flour bean jelly), cream cheese, dried strawberries, caviar
Taro with miso sauce

Fish Dish
Aburame seaweed and spring cabbage with the aroma of kinome oil White Wine Cream Sauce

◯ Meat Dish
Domestic Beef Fillet Steak, Grilled Spring Vegetables, Japonaise Sauce

◯ Meal
Seared Sakura-dai (Sea Bream), Shio Dashi Chazuke (Rice Dish with Rice Crackers), and Ink-Shaped Rice Crackers

◯ Dessert
Pastry Chef's Special Dessert

※Optional Menu
*The following menus may be changed for an additional fee.

◯ Fish Dish
・Substitute Ise Lobster for Black Lobster (+¥1,500)

◯ Meat Dish
・Substitute Japanese Black Beef Fillet for Japanese Black Beef Fillet (+¥1,500)
・Add Sauteed Abalone with Butter (+¥1,800)

*The menu changes seasonally. Photos are for illustrative purposes only.

[February - Daffodils]

◯ Appetizer
Crab miso tofu and blanched vegetables, iron skin dressed with ponzu sauce

◯ Sashimi
Four kinds of seasonal fresh fish

◯ Lidded dish
Steamed tilefish and turnip with silver sauce

◯ Appetizer
Seafood hot pot on a hot stone

◯ Grilled hassun
Kue black shichimi grilled dish, fried white leek, sesame tofu, plum chirashi, etc.
Whitebait and cod sprout tempura, five lucky beans

◯ Small hot pot
Tecchiri hot pot with ponzu sauce

◯ Meal
Crab rice pot
*You can upgrade to a four kinds of nigiri sushi platter for an additional ¥1,000.

◯Ryu Soup
　Red Miso Flavor

◯Pickled Vegetables
　Two-piece Assortment

◯Dessert
Pastry Chef's Special Dessert

[March: Dandelion]

◯Appetizer
　Sakura Egg Tofu and Whitebait, Octopus Stew with Cherry Blossoms and Young Bamboo Shoots

◯Soup
　Clam Petal and Shinjo, Usui Sashimi

◯Sashimi
Four-piece Assortment of Fresh Seasonal Fish

◯Hot Dish
Fried Shrimp and Potato Dashi, Crab Sauce

◯Grilled Hassun
Grilled Fried Kinome Kinome, Firefly Squid and Zucchini Wrapped, Sakura Sea Bream Temari Sushi, Bamboo Shoot Dengaku
Simmered Sand Eel and Conger Eel, Beans in White Vinegar, Sakura Shrimp and Young Burdock Kakiage Butterbur Shoots

◯Strong Appetizer
Isshiki-produced Grilled Eel and Steamed Japanese Black Beef Sirloin

◯Meal
Seared Sakuradai (Sea Bream) with Ushio Dashi Chazuke
*For an additional ¥900, you can upgrade to a four-piece nigiri sushi platter.

◯Soup
Red Miso Flavor

◯Pickled Vegetables

◯Dessert
Pastry Chef's Special Dessert

*The menu changes seasonally. Photos are for illustrative purposes only.

[February]

◯ Appetizer
Crab miso tofu and blanched vegetables, iron skin dressed with ponzu sauce

◯ Sashimi
Four kinds of seasonal fresh fish

◯ Lidded dish
Steamed tilefish and turnip with silver sauce

◯ Appetizer
Seafood hot pot on a hot stone

◯ Grilled hassun
Kue black shichimi grilled dish, fried white leek, sesame tofu, plum chirashi, etc.
Whitebait and cod sprout tempura, five lucky beans

◯ Small hot pot
Tecchiri hot pot with ponzu sauce

◯ Meal
Crab rice pot
*You can upgrade to a four kinds of nigiri sushi platter for an additional ¥1,000.

◯Ryu Soup
　Red Miso Flavor

◯Pickled Vegetables
　Two-piece Assortment

◯Dish
Pastry Chef's Special Dessert

[March]

◯Appetizer
　Sakura Egg Tofu and Whitebait, Octopus Stew with Cherry Blossoms and Young Bamboo Shoots

◯Soup
　Clam Petal and Shinjo, Usui Sashimi

◯Sashimi
　Four-piece Assortment of Fresh Seasonal Fish

◯Hot Dish
Fried Shrimp and Potato Dashi, Crab Sauce

◯Grilled Hassun
Grilled Fried Kinome Kinome, Firefly Squid and Zucchini Wrapped, Sakura Snapper Temari Sushi, Bamboo Shoot Dengaku
Simmered Ikaruga (Sand Eel), Beans in White Vinegar, Sakura Shrimp and Young Burdock Tempura Butterbur Shoots

◯Strong Appetizer
Isshiki-produced Grilled Eel and Steamed Japanese Black Beef Sirloin

◯Meal
Seared Sakuradai (Sea Bream) with Ushio Dashi Chazuke
*For an additional ¥900, you can upgrade to a four-piece nigiri sushi platter.

◯Soup
Red Miso Flavor

◯Pickled Vegetables

◯Dessert
Pastry Chef's Special Dessert

*The photo is for illustrative purposes only. Please note that the content may differ from the actual product.

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.

※The photograph is an image. Please note that the contents may differ.