・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

・ We will bring the cake after meals
(if you have a desired timing, please fill in the request column)
・ You can also take it home

KYOTO BISTRO's original iconic Christmas Bush de Noel is a small size Christmas cake that can be enjoyed by one person or a couple. Bush de Noel with pistachio mousse is finished with framboise, strawberry, red currant jelly and framboise mousse.

Christmas shortcake has the image of white Christmas, is covered with plenty of Crème Chantilly that makes the best use of the original taste of raw milk. Between the fluffy sponge cakes, we sandwiched AMAO strawberries, which have a moderate sweet and sour taste.

・ Chocolate spread using French chestnuts and chocolate: A gem that can be enjoyed as hot chocolate with hot milk, even if it is applied generously to baguettes.

・ Yuzu Jam: Kyoto Distillery and Park Hyatt Kyoto's original gin An original marmalade that uses the flesh of Yuzu used to make the seasonal beauty "Seiryuu".

・ Christmas cookie: A cookie with spices and fermented butter.

・ Boule de Neige: An almond cookie boule de Neige with raspberry powder that melts in your mouth.

・ Stollen of black soybeans from Tamba: Stollen woven with Tamba black soybeans carefully cooked by Sanso Kyoyamato.

・ Ochetra caviar: Caviar from Russian sturgeon from Sturgeon, France, with a mellow flavor and nutty flavor.

・Foie gras terrine: A luxurious terrine made from French duck foie gras marinated with Madera liquor and spices.

・Patean Clute: A luxurious gem of pork, chicken and pistachio patties wrapped in a pie and baked.

・Original smoked salmon: Made from Norwegian salmon with a finely textured, refined and melty texture.

・Gouda cheese with truffles: A rich cheese with the richness of cheese and the aroma of truffles.

・Spice pecan nuts: A gem with an adult taste of chili powder, garlic and black pepper. Perfect for alcoholic beverages.

■Savory Box
・ Ochetra caviar: Caviar from Russian sturgeon from Sturgeon, France, with a mellow flavor and nutty flavor.

・Foie gras terrine: A luxurious terrine made from French duck foie gras marinated with Madera liquor and spices.

・Pâté encroûte: Pate with pork, chicken and pistachios wrapped in pie and baked.

・Original smoked salmon: Made from Norwegian salmon with a finely textured, refined and melty texture.

・Gouda cheese with truffles: A rich cheese with the richness of cheese and the aroma of truffles.

・Spice pecan nuts: A gem with an adult taste of chili powder, garlic and black pepper. Perfect for alcoholic beverages.


□Sweets Box
・ Chocolate spread using French chestnuts and chocolate: A gem that can be enjoyed as hot chocolate with hot milk, even if it is applied generously to baguettes.

・ Yuzu Jam: Kyoto Distillery and Park Hyatt Kyoto's original gin An original marmalade that uses the flesh of Yuzu used to make the seasonal beauty "Seiryuu".

・ Christmas cookie: A cookie with spices and fermented butter.

・ Boule de Neige: An almond cookie boule de Neige with raspberry powder that melts in your mouth.

・ Stollen of black soybeans from Tamba: Stollen woven with Tamba black soybeans carefully cooked by Sanso Kyoyamato.

Park Hyatt Kyoto is collaborating with Kinobi, producers of the great dry gin using local botanicals and traditions. We are pleased to offer this original Blue Dragon.

Park Hyatt Kyoto is collaborating with Matsumoto Brewery, a long-established Japanese sake brewery that opened in 1791. This is original Sake of Park Hyatt Kyoto Made from Yamadanishiki rice in Tojo area in Hyogo prefecture.

We have prepared Park Hyatt Kyoto original Stollen using black beans from Tamba.

The traditional Christmas bread, Panettone, which is enjoyed in Italy, is re-appearing as a collaboration product with Sanso Kyoyamato. Sanso Kyoyamato's specially made Tanba chestnut boiled in astringent skin is thoroughly kneaded and baked. The soft sweetness of chestnuts gives you a taste unique to Kyoto, which is a bit different from the classic panettone.

A praline made from Spanish Marcona almonds, also known as the "Queen of Almonds," is treated with vanilla-scented chestnut cream. A crunch of rice flour with a crispy texture is added to the inside, and a smooth mousse made with chocolate from Valrhona, France, further enhances the cake.