【Menu Impression】
■ Appetizer of the day

■ Today's fish dishes or meat dishes

■ Fresh ice cream
(Make it in front of you and enjoy it at the highest temperature of freshly made)

■ Shinkado of Sasayama gold sesame
(You will fill the customer with a custard cream on the baked shoe cloth and enjoy the fish)

■ Reset Water

■ Awaji lemon tart
(Chef Patissier Itoh's whole body Hachette Dessere)

■ Truffle's Baba
(Flavor the truffle-flavored Baba with Calvados and finish the truffle sauce in front of you)

■ Tea cakes
(Just like whatever you like from the wagon)

■ Amuse
2 amuses

■ Entrée
2 appetizers

■ Poisson
fish dishes

■ Viande
Meat dish

■ Avant dessert
Small dessert

■ Dessert
dessert

■ Mignardises
A cake

■ café ou thé
Coffee or tea

【Menu Impression】
■ Amuse
Tamba · Yuta farm broccoli and Awaji · foot red shrimp
Kobe pork's homemade ham

■ Œuf Caviar
Egg caviar of Tamba · Wood Tree plantation

■ Coquillage
Awaji lemon scenty coquiyage

■ Foie gras
Winter radish of cow farm farm and black truffle foie gras

■ SAWARA
Setouchi · 鰆 and Shinoyama · Gold sesame Yellow wine sauce

■ Bœuf
Naruto tailoring of adoptive father city Ota Orya and Awaji olive

■ Miel
Plum wine sorbet of Tajima honey

■ Tarte Chocolat
Ginseng plantation ginseng sauce tart chocolat

■ Mignardises et chocolats
A cake

■ café ou thé
Coffee or tea

■ Amuse
2 amuses

■ Entrée
2 appetizers

■ Poisson ou Viande
Fish dishes or meat dishes

■ Avant dessert
Small dessert

■ Dessert
dessert

■ Mignardises
A cake

■ café ou thé
Coffee or tea

3 kinds of lunch + wine pairing

【Menu Impression】
■ Amuse
Tamba · Yuta farm broccoli and Awaji · foot red shrimp
Kobe pork's homemade ham

■ Œuf Caviar
Egg caviar of Tamba · Wood Tree plantation

■ Coquillage
Awaji lemon scenty coquiyage

■ Foie gras
Winter radish of cow farm farm and black truffle foie gras

■ Calamar
Awaji / Needle Squid Rokko Champignon

■ Poissom du jour
Today's fish from Kobe central market

■ Bœuf
Naruto tailoring of adoptive father city Ota Orya and Awaji olive

■ Yaourt
Tanba · ice on ice yoghurt and Asakura Sanpe flavored avocado ice

■ Fraise
Awaji strawberry's cherry mochi bamboo grass Hinohikari sorbet

■ Mignardises et chocolats
A cake

■ café ou thé
Drink after dinner

【Menu Impression】
■ Amuse
Tamba · Yuta farm broccoli and Awaji · foot red shrimp
Kobe pork's homemade ham

■ Œuf Caviar
Egg caviar of Tamba · Wood Tree plantation

■ Coquillage
Awaji lemon scenty coquiyage

■ Foie gras
Winter radish of cow farm farm and black truffle foie gras

■ Calamar
Awaji / Needle Squid Rokko Champignon

■ SAWARA
Setouchi · 鰆 and Shinoyama · Gold sesame Yellow wine sauce

■ Agneau
Seasonal mountain vegetables Sisteron · Lamb

■ Miel
Plum wine sorbet of Tajima honey

■ Tarte Chocolat
Ginseng plantation ginseng sauce tart chocolat

■ Mignardises et chocolats
A cake

■ café ou thé
Coffee or tea

Dinner + 6 pairs of wine pairings

We charge 5,000 yen (tax excluded) as usage fee.

Omuraise · Hamburg · Shrimp · Fried Potato · Dessert

Within the expiration date, you can use with Graciñi
It is a dinner ticket with wine pairing. (For one person)

Cooking course Menu GRACIANI (14,000 yen ※ tax separator) will be a great dinner ticket that made 6 types of wine tailored to cooking SET.
* For those who can not drink alcohol, we will prepare the same 6 pairs of non alcoholic beverages.

Since tickets are delivered in a special envelope stuck on a special mount,
It is perfect as a present for gifts, for parents and those who have taken care of them.
As well as using yourself, as well as goods to convey feelings of celebration and gratitude
Would you be delighted.

■ The expiration date will be six months from the next month you purchased
■ For delivery, we usually receive 10 days from application, but in case of hurry please tell us
■ Please do not hesitate to tell us about the issue of receipt etc by using corporate customers