This course allows you to choose an appetizer, main course, and dessert. (Includes coffee)

Seasonal appetizers: Choose one of 4-5 dishes from cold to hot appetizers.

Raw oysters from seasonal sources

A great appetizer to go with wine!

"Iberian pork, pantado, and foie gras terrine" (+600)

"Hasegawa Farm Champignon and Chicory Salad with Breadcrumb-Grilled Goat Cheese

Main dish: This is what you should try at Coquillage!

Plenty of Bolognese and melty mozzarella in a pie

The cheese melts when you cut into it. Crispy, freshly baked pie.

Limited quantity: Seasonal baked pie

We also have meat and duck available.
"Roast duck" with classic orange sauce.
"Poached fresh fish" is recommended for fish lovers.
Limited quantity⇒Grass-fed beef fillet steak (+1200)

・・・Dessert・・・
◯Popular!
The "Pistachio mousse and strawberry parfait" is only available for a limited time!

◯It all started with a customer asking, "Can I send this as a gift?"
The "Terrine du Chocolat" is a classic of Le Coquillage, and the rich chocolate and coffee selected by the barista make for a blissful moment.

〇Le Coquillage's original ice cream
Chocolate and rich vanilla with affogato

When you make a reservation, you can choose the course and then choose the menu when you come to the store.
The above is an example. The menu is updated seasonally at each store.

This course allows you to choose an appetizer, main course, and dessert. (Includes coffee)

Seasonal appetizers: Choose one of 4-5 dishes from cold to hot appetizers.

Raw oysters from seasonal sources

A great appetizer to go with wine!

"Iberian pork, pantado, and foie gras terrine" (+600)

"Hasegawa Farm Champignon and Chicory Salad with Breadcrumb-Grilled Goat Cheese

Main dish: This is what you should try at Coquillage!

Plenty of Bolognese and melty mozzarella in a pie

The cheese melts when you cut into it. Crispy, freshly baked pie.

Limited quantity: Seasonal baked pie

We also have meat and duck available.
"Roast duck" with classic orange sauce.
"Poached fresh fish" is recommended for fish lovers.
Limited quantity⇒Grass-fed beef fillet steak (+1200)

・・・Dessert・・・
◯Popular!
The "Pistachio mousse and strawberry parfait" is only available for a limited time!

◯It all started with a customer asking, "Can I send this as a gift?"
The "Terrine du Chocolat" is a classic of Le Coquillage, and the rich chocolate and coffee selected by the barista make for a blissful moment.

〇Le Coquillage's original ice cream
Chocolate and rich vanilla with affogato

When you make a reservation, you can choose the course and then choose the menu when you come to the store.
The above is an example. The menu is updated seasonally at each store.

▢This course includes two appetizers of your choice, as well as a main and dessert. (Includes cafe)

・・・Seasonal appetizer・・・
Choose one of four or five seasonal appetizers.

Appetizer menu example (updated 5/15)

・Spanish mackerel and root vegetable carpaccio with citrus sauce
・Champignon and chicory salad with breadcrumbed goat cheese
・Horse mackerel tartare with eggplant coulis
・Cold organic carrot potage with leeks and walnuts
・Iberian pork and breaded foie gras terrine

Main dish example
Here are some dishes you should definitely try at Coquillage!
・Red sea bream and cabbage pie baked with seaweed vin blanc sauce
・Bolognese and melted cheese pie baked

Other fish and meat dishes are also available as main dishes!

・・・Dessert・・・
〇Popular!
Seasonal only! "A small parfait of pistachio mousse and strawberries"

〇 "Terrine du chocolat", a signature item of Le Coquillage, which started with a customer asking "Can I send this as a gift?"

The above is just one example. The menu is updated seasonally at each store.
Please note that the menu may change without notice.

Let's start with a toast with sparkling wine! (For those who prefer non-alcoholic drinks, we will provide Alain Miglia grape juice.)

▢This course includes two appetizers of your choice, as well as a main and dessert. (Includes cafe)

・・・Seasonal appetizer・・・
Choose one of four or five seasonal appetizers.

Appetizer menu example (updated 5/15)

・Spanish mackerel and root vegetable carpaccio with citrus sauce
・Champignon and chicory salad with breadcrumbed goat cheese
・Horse mackerel tartare with eggplant coulis
・Cold organic carrot potage with leeks and walnuts
・Iberian pork and breaded foie gras terrine

Main dish example
Here are some dishes you should definitely try at Coquillage!
・Red sea bream and cabbage pie baked with seaweed vin blanc sauce
・Bolognese and melted cheese pie baked

Other fish and meat dishes are also available as main dishes!

・・・Dessert・・・
〇Popular!
Seasonal only! "A small parfait of pistachio mousse and strawberries"

〇 "Terrine du chocolat", a signature item of Le Coquillage, which started with a customer asking "Can I send this as a gift?"

The above is just one example. The menu is updated seasonally at each store.
Please note that the menu may change without notice.

Let's start with a toast with sparkling wine! (For those who prefer non-alcoholic drinks, we will provide Alain Miglia grape juice.)

As the name suggests, the Chef's Recommended Course is a course where the chef will make all the dishes for you. An impressive full course for lunch.

In addition to two appetizers, you can enjoy fish dishes, meat dishes, puff pastries, and more, plus dessert and coffee.

Perfect for celebratory occasions or for a luxurious moment. Take your time enjoying your meal and wine.

Start with a toast with sparkling wine! (For those who prefer non-alcoholic drinks, we will provide Aran Miglia grape juice.)

As the name suggests, the Chef's Recommended Course is entirely up to the chef.

Let's start with a toast with sparkling wine! (For those who prefer non-alcoholic drinks, we will provide Aran Miglia grape juice.)

We recommend this plan for customers who are new to Coquillage.
You can choose two appetizers of your choice.
*The main dish will be the same for everyone, but you can choose from our specialty pie or meat dish on the day.
*For parties of 5 or more, we will provide everything from appetizers to dessert.

For dessert, you can choose your favorite dessert from the seasonal menu.

・・・Course contents・・・
〇Today's amuse-bouche
〇2 appetizers of your choice
○Pie or meat dish
(※You can choose your main dish, but everyone will have the same choice.)
○Your favorite dessert & coffee

Please feel free to let us know if you have any allergies.

This course includes an amuse bouche, two appetizers, two main dishes (including a baked pie), dessert, and a cafe, allowing you to choose from a selection of seasonal dishes!

*For parties of four or less, you can choose your own appetizers. The main dish will be the same for everyone.

*For parties of five or more, we will prepare a chef's choice menu.

-One day's dishes-

Appetizers

Marinated zucchini with salmon and burrata cheese

Grilled scallops with tomatoes and feta cheese

Homemade pate de campagne

Sweet shrimp from Hokkaido and grapefruit (+300)

Terrine of guinea fowl and foie gras (+600)

Steamed clams in white wine

Chowder gratin with white asparagus from France (+600)

Main dish

Baked red sea bream from Ehime Prefecture and savoy cabbage in pie

Baked salmon and scallops in pie with curry flavor
Baked venison and foie gras in pie (+1000)

Sautéed shoulder loin of Kirishima black pork

Roasted duck

Roasted Japanese black beef "Shinshin" (+1,000)

The menu is an example.

Please feel free to let us know if you have any allergies or dislikes.

*For parties of 4 or less, you may choose your appetizer. You may choose your "main dish," but the main dish will be the same for everyone.
*For parties of 5 or more, we will prepare a chef's choice menu.

接待やお祝いにもおすすめ。内容はシェフにおまかせ。
季節の食材やその日の仕入れでご用意する特別コース。

ーある日の一例ー
アミューズから始まり、前菜・パイ包み・お魚・お肉など、その日によって様々な顔を見せる季節感あふれるお料理。

こだわりの食材と丁寧な調理を存分にご堪能いただけるコースです。
全5～6品でご用意いたします。

ワインはフランスのみならず、ナチュールワインやニューワールドワインなど多岐にわたってご用意しております。お料理に合わせたワインのペアリングもぜひお申し付けださい。

※当日の食材によって品数が変わります。
※苦手な食材やアレルギーなどはご遠慮なくお申し付け下さい。

Recommended for entertaining or celebrating. The contents are up to the chef.

A special course prepared with seasonal ingredients and what is on offer that day.

-An example of one day-

Starting with an amuse-bouche, the course is full of seasonal dishes that take on various faces depending on the day, including appetizers, pie pastries, fish, and meat.

This is a course where you can fully enjoy carefully selected ingredients and careful cooking.

A total of 5 to 6 dishes will be prepared.

We offer a wide variety of wines, including not only French, but also nature wines and New World wines. Please feel free to ask for wine pairings to go with your dishes.

*The number of dishes will change depending on the ingredients on the day.
*Please feel free to let us know if you have any ingredients you don't like or any allergies.

[Choose from the seasonal a la carte menu]

Enjoy with your favorite wine.

For example, if you are two people, you can choose 3-4 appetizers, share one main dish, and add a dessert to be very satisfied!

・・Appetizers・・From ¥800, from ¥1800
〇Raw oysters from seasonal areas
〇Salmon and burrata cheese with zucchini marinade
〇Grilled bell pepper and eggplant marinade with anchovies
〇Guinea fowl and foie gras terrine
〇Sweet shrimp from Hokkaido with raspberry
〇Steamed clams in white wine
〇White milt meuniere with leek

・・Baked in pie・・
〇Scallop mousse and shrimp baked in pie
〇Conger eel and eggplant with foie gras pie

・・Main dish・・From ￥3900
〇Today's fish dish
〇Roasted Kirishima pork shoulder
〇Roasted duck with orange sauce
〇Roasted Wagyu Shinshin
〇Roasted lamb

・・Dessert・・From ￥900
〇Chocolate terrine
〇Pistachio mousse and strawberry
〇Raspberry cheesecake
〇Citrus and caramel roll cake

*Table charge of ￥500 per person.

The menu is an example.

The menu is updated seasonally.

Please feel free to let us know if you have any allergies.