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My Reservations
Book at MANSALVA
Message from Venue
Thank you for making a reservation at our restaurant.
When making a reservation, please read the following.
▶Please note that we may not be able to accommodate your request for a specific seat.
▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you are making a reservation for 5 or more people, or if you would like to sit at the counter for 3 or more people, please contact the store directly.
▶We have a one-drink system. Please order one drink per person.
▶A 10% service charge will be charged separately during dinner time.
▶Lunch is only available on Saturdays and Sundays. Lunch is not available on holidays.
▶Children under elementary school age are not allowed to visit.
*However, we only have one private room available for lunch on Saturdays. We do not accept reservations over the Internet, so please contact us by phone for details.
▶We do not have a specific dress code, but please refrain from wearing extremely light clothing such as sportswear, tank tops, and sandals.
Please also refrain from wearing perfume, fabric softener, or other products with strong scents. In some cases, we may refuse entry to the restaurant.
<About customers with food allergies and other dietary restrictions>
▶We only serve course meals. We regret that we may have to decline reservations from customers with extensive or severe allergies, or religious or ideological dietary restrictions. (We may also be unable to accommodate requests from customers with severe allergies to animal-based broths, wheat, eggs, dairy products, etc.)
Telephone inquiries: 03-5447-3300
*We may not be able to answer the phone during business hours. We are available from 3:00 p.m. onwards. (Saturdays and Sundays from 11:00 a.m. onwards)
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
2
3
4
Availability
Your selected time is unavailable. Please choose a different time.
シェフのおまかせランチコースA
¥ 4,500
(Tax incl.)
Select
シェフのおまかせランチコースA
■□ CorsoA □■
・アミューズ
・前菜
・パスタ
・選べるメインディッシュ
・デザート、カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Valid Dates
~ Jan 06, 2022
Days
Sa, Su
Meals
Lunch
Read more
シェフのおまかせランチコースB
¥ 5,500
(Tax incl.)
Select
シェフのおまかせランチコースB
■□ CorsoB □■
・アミューズ
・前菜
・1皿目のパスタ
・2皿目のパスタ
・本日のお魚料理
・選べるメインディッシュ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Valid Dates
~ Jan 06, 2022
Days
Sa, Su
Meals
Lunch
Read more
ディナーコースA
¥ 10,000
(Svc excl. / tax incl.)
Select
ディナーコースA
・アミューズ
・秋刀魚の低温調理とパテ、焼き茄子・黒オリーブ
・剣先烏賊とベーコンの炙り、ポロ葱・サルサロメスコ
・イベリコ豚とそのサルシッチャ、発酵パプリカのラグーソースのキタッラ( 自家製太麺 )
【選択制】
・本日のお魚料理
or
・富士幻豚ロースのアロスト ピスタチオとパセリの焦がしガーリックバターソース
・デザート + カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Valid Dates
~ Apr 26, 2023
Meals
Dinner
Read more
ディナーコースB
¥ 12,000
(Svc excl. / tax incl.)
Select
ディナーコースB
・アミューズ
・秋刀魚の低温調理とパテ、焼き茄子・黒オリーブ
・剣先烏賊とベーコンの炙り、ポロ葱・サルサロメスコ
・イベリコ豚とそのサルシッチャ、発酵パプリカのラグーソースのキタッラ( 自家製太麺 )
・本日のお魚料理
・特選松阪大石牛の炙り焼き
・デザート + カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Valid Dates
~ Apr 26, 2023
Meals
Dinner
Read more
シェフのおまかせランチコースA
¥ 7,500
(Tax incl.)
Select
シェフのおまかせランチコースA
■□ CorsoA □■
・アミューズ
・前菜
・パスタ①
・パスタ②
・選べるメインディッシュ
・デザート、カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Valid Dates
Apr 01, 2024 ~
Days
Sa, Su
Meals
Lunch
Read more
シェフのおまかせランチコースB
¥ 8,500
(Tax incl.)
Select
シェフのおまかせランチコースB
■□ CorsoB □■
・アミューズ
・前菜
・1皿目のパスタ
・2皿目のパスタ
・本日のお魚料理
・選べるメインディッシュ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Valid Dates
Apr 01, 2024 ~
Days
Sa, Su
Meals
Lunch
Read more
CorsoA
メインディッシュをお選び頂く、全7品の季節のコース
¥ 13,000
(Svc excl. / tax incl.)
Select
CorsoA
メインディッシュをお選び頂く、全7品の季節のコース
[Course Contents]
●Sweet Potato, Fois-gras
●Winter Bonito, Persimmon, Sardella
●Surf Clam, Celery, Butter
●Ravioli
Wild Mushroom, Winter Cod, Chestnut Flour
●Chitarra
Black Pork, Dry stout Beer, Black Garlic
●Main Dish of Your Choice
*Main dishes will be ordered for each table.
・Today's Fresh Fish from Hiroki Hasegawa
・Kochi Prefecture Hachikin Chicken Roast
・Grilled "Kanpo Wagyu" Japanese Brown Beef (+¥1,500)
●Western Pear, Japanese Pear, and Mandarin Orange
*Cheese can be added for +¥500
●Cafe
*Bread from Parlor Ekoda Harada is included with your meal.
*Please note that the menu may change due to ingredient availability.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Meals
Dinner
Read more
CorsoB
メインディッシュを2種お召し上がり頂く、全8品のシェフのおまかせコース
¥ 15,000
(Svc excl. / tax incl.)
Select
CorsoB
メインディッシュを2種お召し上がり頂く、全8品のシェフのおまかせコース
[Course Contents]
●Sweet Potato, Fois-gras
●Winter Bonito, Persimmon, Sardella
●Surf Clam, Celery, Butter
●Ravioli
Wild Mushroom, Winter Cod, Chestnut Flour
●Chitarra
Black Pork, Day stout Beer, Black Garlic
●Today's Fresh Fish from Hiroki Hasegawa
●Grilled "Kanpo Wagyu" Japanese Brown Beef
●European Pear, Japanese Pear, and Mandarin Orange
*Cheese can be added for an additional ¥500
●Cafe
*Bread from Parlor Ekoda Harada is included with this meal.
*Please note that the menu may change due to ingredient availability.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Meals
Dinner
Read more
CorsoC
メインディッシュをお選び頂く、全6品のショートコース
¥ 11,000
(Svc excl. / tax incl.)
Select
CorsoC
メインディッシュをお選び頂く、全6品のショートコース
A six-course meal consisting of Corso A, excluding hot appetizers.
Fine Print
*Reservations must be made at least one day in advance.
Valid Dates
Mar 01 ~ Nov 30, Jan 01, 2026 ~
Days
M, Tu, W, Th, F, Su, Hol
Meals
Dinner
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
▶If you have any allergies to any ingredients, please read the notes and fill in the details.
Question 2
▶Please fill in if you would like a message plate for a birthday or anniversary.
Example: Happy Birthday ◯◯, etc.
Requests
Guest Details
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Name
Req
Mobile Phone
Req
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
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