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Aking Mga Reserbasyon
Mag-book sa MANSALVA
Mensahe galing sa Mangangalakal
Thank you for making a reservation at our restaurant.
When making a reservation, please read the following.
▶Please note that we may not be able to accommodate your request for a specific seat.
▶If we are unable to contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
▶If you are making a reservation for 5 or more people, or if you would like to sit at the counter for 3 or more people, please contact the store directly.
▶We have a one-drink system. Please order one drink per person.
▶A 10% service charge will be charged separately during dinner time.
▶Lunch is only available on Saturdays and Sundays. Lunch is not available on holidays.
▶Children under elementary school age are not allowed to visit.
*However, we only have one private room available for lunch on Saturdays. We do not accept reservations over the Internet, so please contact us by phone for details.
▶We do not have a specific dress code, but please refrain from wearing extremely light clothing such as sportswear, tank tops, and sandals.
Please also refrain from wearing perfume, fabric softener, or other products with strong scents. In some cases, we may refuse entry to the restaurant.
<About customers with food allergies and other dietary restrictions>
▶We only serve course meals. We regret that we may have to decline reservations from customers with extensive or severe allergies, or religious or ideological dietary restrictions. (We may also be unable to accommodate requests from customers with severe allergies to animal-based broths, wheat, eggs, dairy products, etc.)
Telephone inquiries: 03-5447-3300
*We may not be able to answer the phone during business hours. We are available from 3:00 p.m. onwards. (Saturdays and Sundays from 11:00 a.m. onwards)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
シェフのおまかせランチコースA
¥ 4,500
(Kasama ang buwis)
Piliin
シェフのおまかせランチコースA
■□ CorsoA □■
・アミューズ
・前菜
・パスタ
・選べるメインディッシュ
・デザート、カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Balidong petsa
~ Ene 06, 2022
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
シェフのおまかせランチコースB
¥ 5,500
(Kasama ang buwis)
Piliin
シェフのおまかせランチコースB
■□ CorsoB □■
・アミューズ
・前菜
・1皿目のパスタ
・2皿目のパスタ
・本日のお魚料理
・選べるメインディッシュ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Balidong petsa
~ Ene 06, 2022
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
ディナーコースA
¥ 10,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
ディナーコースA
・アミューズ
・秋刀魚の低温調理とパテ、焼き茄子・黒オリーブ
・剣先烏賊とベーコンの炙り、ポロ葱・サルサロメスコ
・イベリコ豚とそのサルシッチャ、発酵パプリカのラグーソースのキタッラ( 自家製太麺 )
【選択制】
・本日のお魚料理
or
・富士幻豚ロースのアロスト ピスタチオとパセリの焦がしガーリックバターソース
・デザート + カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Balidong petsa
~ Abr 26, 2023
Pagkain
Hapunan
Magbasa pa
ディナーコースB
¥ 12,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
ディナーコースB
・アミューズ
・秋刀魚の低温調理とパテ、焼き茄子・黒オリーブ
・剣先烏賊とベーコンの炙り、ポロ葱・サルサロメスコ
・イベリコ豚とそのサルシッチャ、発酵パプリカのラグーソースのキタッラ( 自家製太麺 )
・本日のお魚料理
・特選松阪大石牛の炙り焼き
・デザート + カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Balidong petsa
~ Abr 26, 2023
Pagkain
Hapunan
Magbasa pa
シェフのおまかせランチコースA
¥ 7,500
(Kasama ang buwis)
Piliin
シェフのおまかせランチコースA
■□ CorsoA □■
・アミューズ
・前菜
・パスタ①
・パスタ②
・選べるメインディッシュ
・デザート、カフェ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Balidong petsa
Abr 01, 2024 ~
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
シェフのおまかせランチコースB
¥ 8,500
(Kasama ang buwis)
Piliin
シェフのおまかせランチコースB
■□ CorsoB □■
・アミューズ
・前菜
・1皿目のパスタ
・2皿目のパスタ
・本日のお魚料理
・選べるメインディッシュ
お料理にはパーラー江古田原田さんのパンがついております。
※料理内容は季節や食材の仕入れにより変動することがあります。
Balidong petsa
Abr 01, 2024 ~
Mga Araw
S, Li
Pagkain
Tanghalian
Magbasa pa
CorsoA
メインディッシュをお選び頂く、全7品の季節のコース
¥ 13,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CorsoA
メインディッシュをお選び頂く、全7品の季節のコース
[Course Contents]
●Sweet Potato, Fois-gras
●Winter Bonito, Persimmon, Sardella
●Surf Clam, Celery, Butter
●Ravioli
Wild Mushroom, Winter Cod, Chestnut Flour
●Chitarra
Black Pork, Dry stout Beer, Black Garlic
●Main Dish of Your Choice
*Main dishes will be ordered for each table.
・Today's Fresh Fish from Hiroki Hasegawa
・Kochi Prefecture Hachikin Chicken Roast
・Grilled "Kanpo Wagyu" Japanese Brown Beef (+¥1,500)
●Western Pear, Japanese Pear, and Mandarin Orange
*Cheese can be added for +¥500
●Cafe
*Bread from Parlor Ekoda Harada is included with your meal.
*Please note that the menu may change due to ingredient availability.
*Photos are for illustrative purposes only.
Balidong petsa
Mar 01 ~
Pagkain
Hapunan
Magbasa pa
CorsoB
メインディッシュを2種お召し上がり頂く、全8品のシェフのおまかせコース
¥ 15,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CorsoB
メインディッシュを2種お召し上がり頂く、全8品のシェフのおまかせコース
[Course Contents]
●Sweet Potato, Fois-gras
●Winter Bonito, Persimmon, Sardella
●Surf Clam, Celery, Butter
●Ravioli
Wild Mushroom, Winter Cod, Chestnut Flour
●Chitarra
Black Pork, Day stout Beer, Black Garlic
●Today's Fresh Fish from Hiroki Hasegawa
●Grilled "Kanpo Wagyu" Japanese Brown Beef
●European Pear, Japanese Pear, and Mandarin Orange
*Cheese can be added for an additional ¥500
●Cafe
*Bread from Parlor Ekoda Harada is included with this meal.
*Please note that the menu may change due to ingredient availability.
*Photos are for illustrative purposes only.
Balidong petsa
Mar 01 ~
Pagkain
Hapunan
Magbasa pa
CorsoC
メインディッシュをお選び頂く、全6品のショートコース
¥ 11,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
CorsoC
メインディッシュをお選び頂く、全6品のショートコース
A six-course meal consisting of Corso A, excluding hot appetizers.
Fine Print
*Reservations must be made at least one day in advance.
Balidong petsa
Mar 01 ~ Nob 30, Ene 01, 2026 ~
Mga Araw
Lu, Ma, Mi, H, B, Li, Hol
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
▶If you have any allergies to any ingredients, please read the notes and fill in the details.
Tanong 2
▶Please fill in if you would like a message plate for a birthday or anniversary.
Example: Happy Birthday ◯◯, etc.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
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Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa MANSALVA at sa mga group restaurant
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mga kaugnay na tuntunin at patakaran
.
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