MARALUNGA TEPPANYAKI/Shigira Bayside Suite ALLAMANDA

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Message from Venue

Due to hotel policy, preschool-aged children are not permitted.
▶ Dress code
Resort casual
※ Please refrain from visiting wearing tank tops, shorts, swimwear, sportswear, beach sandals or flip-flops. We also ask that guests do not enter with tattoos exposed.
▶ Please note that we may not be able to accommodate specific seating requests.
▶ Reservations are accepted for 6:00 PM, 7:00 PM, and 8:00 PM. A dedicated yakitori/grill chef will prepare your meal with care. Please arrive on time for your reservation. If you are late and we cannot reach you after your reservation time, we may have to cancel your booking, so please contact us if you expect to be delayed.
The restaurant closes at 10:00 PM.

For inquiries by phone: 0980-74-7100

[Please be sure to read]
At the restaurants and bars located within the Shigira Seven Miles Resort Hotel operated by our company, and at restaurants and bars throughout the resort, we have established the "Terms of Use" to ensure guests can enjoy their visit with peace of mind.

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12 years and under

Availability

Your selected time is unavailable. Please choose a different time.

【期間限定】琉球マルシェ～琉球美食と黒毛和牛の食べ比べ～　《提供期間9/1～12/26》

A creative course that showcases the flavors of the Ryukyu Islands — Okinawa Main Island, Miyako Island, and Ishigaki Island.

¥ 15,000 (Tax incl.)

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【期間限定】琉球マルシェ～琉球美食と黒毛和牛の食べ比べ～　《提供期間9/1～12/26》

A creative course that showcases the flavors of the Ryukyu Islands — Okinawa Main Island, Miyako Island, and Ishigaki Island.

A greeting from the chef

Today's Ryukyu amuse-bouche

Agu pork from Okinawa Main Island with poro leek
マンジャエベーヴィ

Steamed seared Mibai (groupers) from Ishigaki Island with Yaeyama soba in a seiro basket
Served with prawn broth and a tomato dipping sauce, tsukemen style

Locally harvested grilled vegetables from Miyako Island
Served with our signature abura-miso and house-made sauce

Okinawa-produced Wagyu: fillet and sirloin comparison
(+¥3,000 to upgrade to a selected premium fillet and sirloin)

Chef’s special garlic fried rice
Prepared in the Aramanda style with shiso and island shallots

House-made dessert of the day

Valid Dates

Sep 01 ~ Dec 26

Meals

Dinner

Allamanda's first 20th anniversary celebration: Kachofugetsu

We are grateful for the ingredients nurtured by the natural beauty of Miyako Island, and we hope you enjoy our unique teppanyaki cuisine that makes the most of the characteristics of the Ryukyu ingredients.

¥ 25,000

⇒

¥ 22,000 (Tax incl.)

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Allamanda's first 20th anniversary celebration: Kachofugetsu

2025.04.01～2025.09.30
【2025 -KACHOFUGETSU-】
Greetings from the chef

Today's Ryukyu amuse-bouche

Half-cooked Tuna from the waters off Miyako Island
Special sauce of passion fruit and white miso

Okinawan spiny lobster (half tail) Mango cream inspiration sauce

Miyakojima locally‐picked grilled vegetables
Ryukyu Agu pork Abura miso and homemade sauce to your liking

Specially selected Miyako beef
Please choose fillet (80g) or sirloin (100g)

Chef's special garlic rice, served allamanda style with perilla and island Shallot

Today's homemade dessert

Valid Dates

Nov 17 ~ Dec 28

アラマンダ開業20周年記念　第二弾　琉美 -RYUBI-

Okinawan spiny lobster, prepared with the chef's inspiration.

You can choose between premium beef sirloin or fillet.

The chef's brilliant performance is also a highlight.

¥ 28,000

⇒

¥ 26,000 (Tax incl.)

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アラマンダ開業20周年記念　第二弾　琉美 -RYUBI-

Okinawan spiny lobster, prepared with the chef's inspiration.

You can choose between premium beef sirloin or fillet.

The chef's brilliant performance is also a highlight.

【2025 -RYUBI-】
Greetings from the chef

Today's Ryukyu amuse-bouche

Ryukyu fresh fish bouillabaisse
CARTA FATA wrapping

Okinawa Yanbaru chicken and vegetables steamed in a bamboo steamer
with homemade black sesame sauce

Okinawan spiny lobster (half tail)
Mango cream inspiration sauce

Miyakojima locally‐picked grilled vegetables
Ryukyu Agu pork Abura miso and homemade sauce to your liking

Specially selected premium beef
Please choose fillet (80g) or sirloin (100g)

Chef's special garlic rice, served allamanda style with perilla and island Shallot

Today's homemade dessert

Valid Dates

Nov 17 ~ Dec 28

Allamanda's 20th anniversary, Part 3 Ayamichi -AYANTSU-

This is a great value course that includes live abalone teppanyaki and your choice of carefully selected domestic black wagyu beef sirloin or fillet.
The chef's brilliant skill in front of you is also a highlight.
We also recommend upgrading to the specially selected premium beef sirloin or fillet.

¥ 21,000

⇒

¥ 19,000 (Tax incl.)

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Allamanda's 20th anniversary, Part 3 Ayamichi -AYANTSU-

【2025 -AYANTSU-】
Greetings from the chef

Today's Ryukyu amuse-bouche

Flan made from fresh fish stock from Miyakojima
Lobster bisque sauce

Teppan-yaki live abalone, liver butter soy sauce

Miyakojima locally‐picked grilled vegetables
Ryukyu Agu pork Abura miso and homemade sauce to your liking

Carefully selected Japanese black beef.
Choose your favorite fillet (80g) or sirloin (100g).

◎You can change to specially selected premium beef for +3,000yen.

Chef's special garlic rice, served allamanda style with perilla and island Shallot

Today's homemade dessert

Valid Dates

Nov 24 ~ Dec 28

Star Sand -HOSHISUNA-

The chef will show off his skill in preparing Okinawan Agu pork and carefully selected Japanese black beef sirloin right in front of you. We also recommend upgrading to Japanese black beef fillet or specially selected premium beef sirloin.

¥ 18,000 (Tax incl.)

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Star Sand -HOSHISUNA-

【2025 HOSHISUNA】
Greetings from the chef

Today's Ryukyu amuse-bouche

Teppan-yaki Okinawan Agu pork and fruit tomatoes
Miyakojima Chou-mei-so pesto sauce

Today's steamed Ryukyu premium fish
Seafood and seaweed soup

Miyakojima locally‐picked grilled vegetables
Ryukyu Agu pork Abura miso and homemade sauce to your liking

Carefully selected domestic Japanese black beef sirloin steak (100g)
◎You can change to domestic Japanese black beef fillet (80g) for +1000 yen.
◎You can change to specially selected premium beef sirloin steak (100g) or fillet (80g) for +2500 yen.

Chef's special garlic rice, served allamanda style with perilla and island Shallot

Today's homemade dessert

Valid Dates

Apr 01 ~ Mar 31, 2026

Ayantsu

¥ 21,000 (Tax incl.)

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Ayantsu

Valid Dates

Apr 01 ~ Mar 31, 2026

Flowers, birds, wind and moon -KACHOFUGETSU-

¥ 25,000 (Tax incl.)

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Flowers, birds, wind and moon -KACHOFUGETSU-

【2025 -KACHOFUGETSU-】
Greetings from the chef

Today's Ryukyu amuse-bouche

Half-cooked Tuna from the waters off Miyako Island
Special sauce of passion fruit and white miso

Okinawan spiny lobster (half tail) Mango cream inspiration sauce

Miyakojima locally‐picked grilled vegetables
Ryukyu Agu pork Abura miso and homemade sauce to your liking

Specially selected Miyako beef
Please choose fillet (80g) or sirloin (100g)

Chef's special garlic rice, served allamanda style with perilla and island Shallot

Today's homemade dessert

Valid Dates

Apr 01 ~ Mar 31, 2026

Ryubi

Okinawan spiny lobster, prepared with the chef's inspiration.

You can choose between premium beef sirloin or fillet.

The chef's brilliant performance is also a highlight.

¥ 28,000 (Tax incl.)

Select

Ryubi

Okinawan spiny lobster, prepared with the chef's inspiration.

You can choose between premium beef sirloin or fillet.

The chef's brilliant performance is also a highlight.

Valid Dates

Apr 01 ~ Mar 31, 2026

Ryukyu Dynasty -RYUKYUOCHO-

Specially selected Miyako beef Chateaubriand(※) and fresh live Ryukyu Slipper lobster
The chef will cook with a spectacular performance right brfore you eyes
with Please enjoy to your heart's content.
※We selected Chateaubriand from the center of the highest quality fillet meat.

¥ 35,000 (Tax incl.)

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Ryukyu Dynasty -RYUKYUOCHO-

【2025 -RYUKYUOCHO-】
Reservation required for 2 or more people

Greetings from the chef

Today's Ryukyu amuse-bouche

Ryukyu vegetable potage
Fresh fish porpetti (fresh fish balls) from Miyakojima

Special Miyako beef sirloin sukiyaki on a hot plate,
Miyakojima herb eggs and French foie gras

Okinawa live Ryukyu Slipper-lobster is simply steamed.
Caviar and Lobster miso as a sauce.

Miyakojima locally‐picked grilled vegetables
Ryukyu Agu pork Abura miso and homemade sauce to your liking

Miyakojima exclusive brand
Specially selected Miyako beef Chateaubriand (100g)

Chef's special garlic rice,
served allamanda style with perilla and island Shallot

Today's homemade dessert

Fine Print

Reservations required for parties of 2 or more.

Valid Dates

Apr 01 ~ Mar 31, 2026

Order Limit

2 ~

2025 Chef's Choice Course 《 limited to one group per day》 ¥42,000 (reservations required 5 days in advance)

2025 Chef’s Omakase Course【Limited to 1 party per day】　￥42,000 (Reservation required at least 5 days in advance)

◎Featuring seasonal vegetables, the freshest seasonal seafood, and specially selected Miyako beef, this special menu offers attentive hospitality.
A teppan innovative-fusion experience that transcends cuisines and genres 【鉄板イノベーティブ・フュージョン】

¥ 42,000 (Tax incl.)

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2025 Chef's Choice Course 《 limited to one group per day》 ¥42,000 (reservations required 5 days in advance)

【ある日のメニュー・・・】
※その日に採れた最高の食材を厳選してコースを組み立てます。
以下の内容は、一例でございます。

担当シェフよりご挨拶
◎マラルンガ Creative Cuisine　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
本日の琉球Amuseアミューズ

Ryukyu Fusion
琉球フュージョンの前菜　

Syphonサイフォン　
サプライズが香る特製スープで　　　

　Un peuアン・プー
Miyakojimaのサプライズ　　　　　　
　
Renovationリノベーション　～再構築～
宮古島琉球セミ海老とアカジンミ－バイ
今日は何が来るかな？　　　　　　　　　　　　　　　　　　　　　　
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　
Rôtirロティール　
宮古島限定ブランド牛　宮古牛
シャトーブリアン
　　　　　　　　　　　　　　　　　　　　

Finaleフィナーレ
シェフ特製ガーリックライス

Dessertデザート
当店自家製本日のデザート
　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

Fine Print

2名様より要予約
５日前までの要予約

Valid Dates

Apr 01 ~ Mar 31, 2026

Order Limit

2 ~ 4

Seat reservation only

Select

Seat reservation only

Requests

Room Number

Purpose

Visit History

Question 1 Req

Please select your accommodation. If you are not staying at Shigira Resort, please choose "Other" and provide details.
For example: Other hotels, local accommodations.

Shigira Bayside Suite ALLAMANDAALLAMANDA IMGYA CORAL VILLAGETHE SHIGIRAHOTEL SHIGIRA MIRAGEHOTEL BREEZE BAY MARINAHOT CROSS POINT SANTA MONICAHOTEL SEABREEZE CORALBRISA WELLNESS VILLAHotel Robertson HarborOther

Question 2 Req

Please provide details about any allergies or dislikes. We may not be able to accommodate last-minute requests.
For example: One person has a shrimp allergy, also allergic to extracts.
Dislikes onions but can eat them if cooked, etc.

If there are none, please write "None".

Question 3 Req

【Dress Code】
　Resort casual
　* Please refrain from visiting wearing tank tops, shorts, swimwear, sportswear, beach sandals, or similar footwear.
　Also, guests with visible tattoos will not be admitted.
【Admission / Children】
　We kindly ask that guests with children who have not yet entered elementary school refrain from making reservations.

Requests

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