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My Reservations
Select a Venue
Bois de Boulogue
Grill & Garden Terrace
Book at Bois de Boulogue
Message from Venue
▶ Please note that we may not be able to meet your request regarding seat selection. ▶ If you cannot contact us after 30 minutes of reservation time, we may be forced to cancel, so please be sure to contact us if you are late. ▶ For reservations for 9 people or more, please contact the store directly. Inquiries by phone: 03-3503-1612
I confirm I've read the Message from Venue above
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-- Children --
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12 years and under
-- Baby --
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5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
クリスマス2025
ピクニックバスケット
Lunch Course
Weekends, Holidays & Golden Week Lunch Course
Dinner Course
Seat reservation only
記念日オプション
Course
クリスマス2025
Christmas Dinner 2025
At the French restaurant Bois de Boulogne, we will offer exceptional dishes to create a special Christmas moment, available for a limited Christmas period.
▶ Christmas period: December 19 (Fri)–December 25 (Thu)
¥ 20,000
(Svc excl. / tax incl.)
Select
Christmas Dinner 2025
At the French restaurant Bois de Boulogne, we will offer exceptional dishes to create a special Christmas moment, available for a limited Christmas period.
▶ Christmas period: December 19 (Fri)–December 25 (Thu)
9-Course Course
Amusement
~Christmas Eve Prologue~
Shinano Hoppe Winter Fruit Blancmange
Hors d'œuvre
~Noel's Colorful Ornament~
1st
Scallop and Kagoshima Prefecture Sakurajima Ko Mikan (GI) Carpaccio
2nd
Colorful Seasonal Vegetables Arranged as a Christmas Wreath
3rd
King Crab from Wakkanai Fishing Port, Hokkaido, Sea of Okhotsk, Wrapped in Kadaif
Poisson
~Please Choose Your Favorite Dish~
a. Kumamoto Prefecture Taura Gintachi (GI) Meunière with Caviar Sauce
b. Nagasaki Prefecture Kinki Buffalo with Saffron-Scented Seafood Consommé
c. Yamagata Prefecture Shonaihama Black Tongue Flounder Gratine with the Elegant Aroma of Truffle and Vermouth
Sorbet
Kochi Prefecture Mononobe Yuzu Sorbet
Plat principal
"The Legendary Japanese Black Beef" Iki Beef
~Enjoy it any way you like~
d. Savory Grilled Steak
e. Six-Hour Braised Ragu
f. Slowly Roasted Roast Beef
Dessert
~A gentle sweetness brightens up the end of Christmas Eve~
"Amaran" and the Blessing of Snow with Mascarpone Ice Cream
Café et petit four
Café petit four
Fine Print
▶The maximum usage time is 2 hours. ▶Please contact us by phone for reservations of 5 or more people. ▶Please call the store to change or cancel your reservation on the day of use.
How to Redeem
▶About the cancellation policy: If you contact us between 3 days before the date of use and by 5:00 pm on the day before, we will charge 50% of the total amount. If you contact us after 5:00 pm on the day before, we will charge 100% of the total amount. ▶The menu may change depending on the availability of ingredients.
Valid Dates
Dec 19 ~ Dec 25
Meals
Dinner
Order Limit
1 ~ 8
Read more
Christmas Lunch 2025
At the French restaurant Bois de Boulogne (仏蘭西料理レストラン ボア・ド・ブローニュ), we will offer a special, limited-time Christmas menu designed to make your holiday moments truly memorable.
▶ Christmas period: Friday, December 19 – Thursday, December 25
¥ 12,000
(Svc excl. / tax incl.)
Select
Christmas Lunch 2025
At the French restaurant Bois de Boulogne (仏蘭西料理レストラン ボア・ド・ブローニュ), we will offer a special, limited-time Christmas menu designed to make your holiday moments truly memorable.
▶ Christmas period: Friday, December 19 – Thursday, December 25
6-Course Course
Amusement
Blancmange with "Shinano Hoppe" Winter Fruit
Hors d'œuvre
1st
Black Abalone and Mushroom Pie with Bourguignon Butter
2nd
Hokkaido Scallop and Miyagi Salmon (GI) Tartare, Reminiscent of a Christmas Wreath
Pâtes
Hokkaido Snow Crab Tomato Cream Pasta, Noel Style
Plat principal
"The Legendary Japanese Black Beef" Iki Beef Steak with Marchand de Vin Sauce
Dessert
Christmas Eve Uji Matcha Mont Blanc with Strawberry Santa Claus
Café
Café
Fine Print
ご利用日当日の変更・キャンセルは、店舗までお電話にてご連絡頂きますようお願い致します。
How to Redeem
メニューは食材の調達状況により変更になる場合がございます。
Valid Dates
Dec 19 ~ Dec 25
Meals
Lunch
Order Limit
1 ~ 8
Read more
ピクニックバスケット
Hibiya Matsumotoro Picnic Basket
Have a fun picnic on the grass in Hibiya Park. Enjoy plenty of vegetables, which are good for your body.
¥ 8,500
(Tax incl.)
-- Qty --
1
2
Hibiya Matsumotoro Picnic Basket
Have a fun picnic on the grass in Hibiya Park. Enjoy plenty of vegetables, which are good for your body.
Food ・Red cabbage & beef pastrami & lettuce sandwich ・Chicken & carrot & pickle & lettuce croissant sandwich ・Garlic shrimp ・Vegetable sticks and avocado dip (carrot, paprika, cucumber, celery, cabbage, endive, red radish) ・Vegetable chips (green beans, sweet potatoes, carrots) ・Baked goods (macarons, financiers, canelés, madeleines) ・Dried fruits (apricots, pineapples, figs) Drinks *You can choose two types from the following. ・Coffee (hot/iced) ・Tea (hot/iced) ・Orange juice ・Apple juice Sold separately Kirin Ichiban Shibori (can) ¥400 tax included Lemon chuhai (can) ¥400 tax included Mineral water (PET) ¥300 tax included Paid rental items Leisure sheet (thick) ¥1,000 tax included Blanket ¥300 tax included
Fine Print
*You can pick it up at French restaurant Bois de Boulogne on the 3rd floor. *Please return by 15:30 on the day. *This set is available for take-out only. It cannot be used within Matsumotoro. *Please use it within Hibiya Park. *A cash deposit of 2,000 yen will be taken in addition to the fee. The deposit will be returned when the basket is returned. *Picnic sheets and blankets, which are rented for a fee, must be returned.
How to Redeem
Reservations required by 5pm the day before. Only available on weekends and holidays.
Valid Dates
~ Dec 14
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~ 2
Read more
Lunch Course
"From the Forest to the Island" Winter Ingredients Celebration Course
From the forest to the island... the bounty of winter on one plate.
Ichida persimmons, Miyagi salmon, Daisen chicken, Le Lectier...
A winter celebration course bringing together seasonal delicacies from all over Japan.
¥ 8,000
(Svc excl. / tax incl.)
Select
"From the Forest to the Island" Winter Ingredients Celebration Course
From the forest to the island... the bounty of winter on one plate.
Ichida persimmons, Miyagi salmon, Daisen chicken, Le Lectier...
A winter celebration course bringing together seasonal delicacies from all over Japan.
Lunch Course (5 Courses)
*The menu is subject to change depending on the availability of ingredients.
- Nagano "Ichida Persimmon (GI)" with cream cheese and leaf tuile
- Miyagi "Miyagi Salmon (GI)" Carpaccio
- Seasonal Ina Valley Vegetables with Trout Bagna Cauda Sauce
- Tottori "Daisen Chicken" Fricassee with the bounty of the Shinshu Forest
- Niigata "Le Lectier" Roast with Matsumotoro's Traditional Vanilla Ice Cream
- Coffee or Tea
Fine Print
For any changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※Photos are for illustrative purposes only.
※A 10% service charge will be added.
Valid Dates
Dec 03 ~ Jan 31, 2026
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Autumn Shinshu & Ina Valley Lunch Course
This autumn in Shinshu’s Ina Valley, we’ve lavishly incorporated the season’s freshest ingredients. Please enjoy a special menu brimming with autumn flavors.
¥ 8,000
(Svc excl. / tax incl.)
Select
Autumn Shinshu & Ina Valley Lunch Course
This autumn in Shinshu’s Ina Valley, we’ve lavishly incorporated the season’s freshest ingredients. Please enjoy a special menu brimming with autumn flavors.
Lunch Course — 5 courses
*Menu may change depending on ingredient availability.
- Autumn cake salé (savory cake)
- Wild mushroom potage
- Snare-hunted venison sausage with vegetables from the Valley of the Wind
- Fully farmed “Ibuki” salmon, Viennoise preparation
- Mont Blanc made with Shinshu Ina chestnuts
- Coffee or tea
Fine Print
For any changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※Photos are for illustrative purposes only.
※A 10% service charge will be added.
Valid Dates
Sep 16 ~ Nov 30
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
"The legendary Iki beef" hamburger lunch
Hamburg steak course using Iki beef from Nagasaki
¥ 3,800
(Svc excl. / tax incl.)
Select
"The legendary Iki beef" hamburger lunch
Hamburg steak course using Iki beef from Nagasaki
3-Course Menu
Sample menu (contents may change with the seasons)
- Miyagi Salmon Colorful Salad
- Nagasaki Prefecture Iki Beef Hamburger Steak with Matsumotō (松本楼) traditional demi‑glace sauce
- Ibaraki Prefecture Namegata “Kifuku” Ice Cream
- Coffee or Tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※平日限定
※お料理は一例になります。
※写真はイメージになります。
※サービス料10%別途頂戴いたします。
※ゴールデンウィーク期間中4月26日~5月6日はご注文いただけません。
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Prix fixe lunch, 4-course menu
Weekday only: Lunch course with a choice of main dish
¥ 5,000
(Svc excl. / tax incl.)
Select
Prix fixe lunch, 4-course menu
Weekday only: Lunch course with a choice of main dish
Example) *Varies depending on the season.
Kagoshima "Sakurajima Ko Mikan (GI)" with fromage blanc and prosciutto
Napa cabbage and snow crab mille-feuille with Kochi "Mononobe Yuzu (GI)" sauce
or
Kyoto "Shogoin Turnip" potage with yuzu flavor and a colorful vegetable salad
Main dish (please choose from the list)
Dome aux Frambois (cheese mousse, raspberry jelly)
Coffee or tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
*Weekdays only*The dishes are examples. *The photos are for illustrative purposes only. *A 10% service charge will be charged separately.
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
【平日限定】幻の壱岐牛ランチコース 全4品コース
Enjoy luxurious dishes featuring "幻の壱岐牛" (the celebrated Iki beef).
¥ 10,000
(Svc excl. / tax incl.)
Select
【平日限定】幻の壱岐牛ランチコース 全4品コース
Enjoy luxurious dishes featuring "幻の壱岐牛" (the celebrated Iki beef).
Example) *Subject to change depending on the season.
- Iki Beef Nigiri
- Golden soup made with Iki beef simmered for 12 hours
- Iki Beef Steak with Nagasaki Cuvee Sauce
- Aomori "Koyoku" Apple Pie with Vanilla Ice Cream
- Coffee or Tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Photos are for illustrative purposes. ※A 10% service charge will be added.
Valid Dates
Sep 16 ~
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Carefully selected from Iki, Nagasaki - 7-item course
A course where you can enjoy Iki beef as the main dish and also fish dishes.
¥ 15,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Carefully selected from Iki, Nagasaki - 7-item course
A course where you can enjoy Iki beef as the main dish and also fish dishes.
Amuse bouche, hors d'oeuvre, pan-fried fresh fish of the day, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Ladies (※Women only) - 3-course meal
A weekday-only course created by the chef using seasonal ingredients. *Women only
¥ 6,500
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Ladies (※Women only) - 3-course meal
A weekday-only course created by the chef using seasonal ingredients. *Women only
3-course meal, meat or fish dessert, coffee
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
女性限定
Valid Dates
Dec 01, 2023 ~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Select - 4-course meal
A weekday-only course menu of the chef's choice, making use of seasonal ingredients
¥ 8,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Select - 4-course meal
A weekday-only course menu of the chef's choice, making use of seasonal ingredients
Hors d'oeuvre, soup main course (choice of 5 types), dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Nagasaki Iki ~4-item course~
Matsumotoro's specialty course featuring Iki beef from Nagasaki
¥ 11,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Nagasaki Iki ~4-item course~
Matsumotoro's specialty course featuring Iki beef from Nagasaki
Amuse bouche, hors d'oeuvre, steak dessert made from the legendary Iki beef, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
[Online reservation only] Strawberry fair, gourmet plan
A gourmet lunch plan using seasonal strawberries as an ingredient will come with a complimentary amuse bouche if you make a reservation online only! Enjoy seasonal strawberries to your heart's content.
¥ 6,500
(Svc excl. / tax incl.)
Select
[Online reservation only] Strawberry fair, gourmet plan
A gourmet lunch plan using seasonal strawberries as an ingredient will come with a complimentary amuse bouche if you make a reservation online only! Enjoy seasonal strawberries to your heart's content.
Example of a day with a four-course meal: Strawberry and foie gras mousse, strawberry carpaccio, beef fillet steak or fresh fish of the day, strawberry and vanilla ice cream with juicy sauce, coffee
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※写真はイメージになります。
※メニューは一例になります。
※2月12日(水)までの期間限定メニューです。
Valid Dates
Dec 01, 2023 ~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Carefully Selected Course of 5 Dishes
Chef's choice full course meal using seasonal ingredients
¥ 10,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Carefully Selected Course of 5 Dishes
Chef's choice full course meal using seasonal ingredients
Amuse bouche, hors d'oeuvre, fish dish, meat dish dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
長崎 壱岐 特選~コース全7品~
Iki beef, lobster with American sauce, Matsumotoro's specialty course
¥ 18,000
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
長崎 壱岐 特選~コース全7品~
Iki beef, lobster with American sauce, Matsumotoro's specialty course
Amuse bouche, hors d'oeuvre, pan-fried lobster, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
~ Feb 12
Days
M, Tu, W, Th, F
Meals
Lunch
Read more
Weekends, Holidays & Golden Week Lunch Course
"From the Forest to the Island" Winter Ingredients Celebration Course
From the forest to the island... the bounty of winter on one plate.
Ichida persimmons, Miyagi salmon, Daisen chicken, Le Lectier...
A winter celebration course bringing together seasonal delicacies from all over Japan.
¥ 8,000
(Svc excl. / tax incl.)
Select
"From the Forest to the Island" Winter Ingredients Celebration Course
From the forest to the island... the bounty of winter on one plate.
Ichida persimmons, Miyagi salmon, Daisen chicken, Le Lectier...
A winter celebration course bringing together seasonal delicacies from all over Japan.
Lunch Course (5 Courses)
*The menu is subject to change depending on the availability of ingredients.
- Nagano "Ichida Persimmon (GI)" with cream cheese and leaf tuile
- Miyagi "Miyagi Salmon (GI)" Carpaccio
- Seasonal Ina Valley Vegetables with Trout Bagna Cauda Sauce
- Tottori "Daisen Chicken" Fricassee with the bounty of the Shinshu Forest
- Niigata "Le Lectier" Roast with Matsumotoro's Traditional Vanilla Ice Cream
- Coffee or Tea
Fine Print
For any changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※Photos are for illustrative purposes only.
※A 10% service charge will be added.
Valid Dates
Dec 01 ~ Jan 31, 2026
Days
Sa, Su, Hol
Meals
Lunch
Read more
Autumn Shinshu & Ina Valley Lunch Course
This autumn in Shinshu’s Ina Valley, we’ve lavishly incorporated the season’s freshest ingredients. Please enjoy a special menu brimming with autumn flavors.
¥ 8,000
(Svc excl. / tax incl.)
Select
Autumn Shinshu & Ina Valley Lunch Course
This autumn in Shinshu’s Ina Valley, we’ve lavishly incorporated the season’s freshest ingredients. Please enjoy a special menu brimming with autumn flavors.
Lunch Course — 5 courses
*Menu may change depending on ingredient availability.
- Autumn cake salé (savory cake)
- Wild mushroom potage
- Snare-hunted venison sausage with vegetables from the Valley of the Wind
- Fully farmed “Ibuki” salmon, Viennoise preparation
- Mont Blanc made with Shinshu Ina chestnuts
- Coffee or tea
Fine Print
For any changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※Photos are for illustrative purposes only.
※A 10% service charge will be added.
Valid Dates
Sep 16 ~ Nov 30
Days
Sa, Su, Hol
Meals
Lunch
Read more
Weekends & Holidays Only — 4-Course Prix Fixe
Weekend- and holiday-only lunch course with a choice of main dish
¥ 6,000
(Svc excl. / tax incl.)
Select
Weekends & Holidays Only — 4-Course Prix Fixe
Weekend- and holiday-only lunch course with a choice of main dish
Example) ※Varies by season.
○ Mushrooms marinated with herbs and olive oil
○ Miyagi salmon mi-cuit
or
○ Butternut squash and apple potage
○ Main course (please choose from the list)
○ Namegata “Kifuku” ice cream (Ibaraki Prefecture)
○ Coffee or tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
*Weekdays only*The dishes are examples. *The photos are for illustrative purposes only. *A 10% service charge will be charged separately.
Valid Dates
Sep 16 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
【Weekend & Holiday Only】 Lunch Full Course — 5-course menu
Weekday only, a full-course lunch where you can enjoy both fish and meat dishes
¥ 9,000
(Svc excl. / tax incl.)
Select
【Weekend & Holiday Only】 Lunch Full Course — 5-course menu
Weekday only, a full-course lunch where you can enjoy both fish and meat dishes
Example) *May vary depending on the season.
○Amuse-bouche
○Hors d'oeuvres
○Fresh fish of the day
○Hokkaido beef fillet steak with colorful grilled vegetables
○Aomori "Koyoku" apple pie with vanilla ice cream
○Coffee or tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※ Available on weekends and public holidays only.
※ The dishes shown are examples.
※ Photos are for illustrative purposes.
※ A 10% service charge will be added.
※ Orders cannot be placed during Golden Week (April 26–May 6).
Valid Dates
Sep 16 ~
Days
Sa, Su, Hol
Meals
Lunch
Read more
【土日祝日限定】幻の壱岐牛ランチコース 全4品コース
Enjoy luxurious dishes featuring "幻の壱岐牛" (the celebrated Iki beef).
¥ 10,000
(Svc excl. / tax incl.)
Select
【土日祝日限定】幻の壱岐牛ランチコース 全4品コース
Enjoy luxurious dishes featuring "幻の壱岐牛" (the celebrated Iki beef).
一例)※季節により変更になります。
・壱岐牛のにぎり
・壱岐牛を12時間煮込んだ黄金色のスープ
・壱岐牛のステーキ キュヴェ・ナガサキのソース
・青森「紅玉」のアップルパイ バニラアイスを添えて
・コーヒーまたは紅茶
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Photos are for illustrative purposes. ※A 10% service charge will be added.
Valid Dates
Sep 16 ~
Days
Sa, Su, Hol
Meals
Lunch
Order Limit
1 ~
Read more
[Weekend and Holiday Lunch] Dejeuner - 4-course meal
¥ 8,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Dejeuner - 4-course meal
Amuse bouche, hors d'oeuvre, meat or fish dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
Apr 28, Apr 30 ~ May 02
Days
M, W, Th, F
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Dejeuner "Gourmand" - 5-course meal
¥ 10,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Dejeuner "Gourmand" - 5-course meal
Amuse bouche, hors d'oeuvre, fish dish, meat dish dessert, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
Apr 28, Apr 30 ~ May 02
Days
M, W, Th, F
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Nagasaki Iki - 4-course meal
¥ 11,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Nagasaki Iki - 4-course meal
Amuse bouche, hors d'oeuvre, steak dessert made from the legendary Iki beef, cafe
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
Apr 28, Apr 30 ~ May 02
Days
M, W, Th, F
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Carefully Selected Iki and Nagasaki Course of 7 Dishes
¥ 15,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Carefully Selected Iki and Nagasaki Course of 7 Dishes
Amuse bouche, hors d'oeuvre, pan-fried fresh fish of the day, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
Apr 28, Apr 30 ~ May 02
Days
M, W, Th, F
Meals
Lunch
Read more
[Weekend and Holiday Lunch] Nagasaki Iki Special Selection - 7-course meal
¥ 18,000
(Svc excl. / tax incl.)
Select
[Weekend and Holiday Lunch] Nagasaki Iki Special Selection - 7-course meal
Amuse bouche, hors d'oeuvre, pan-fried lobster, sorbet, steak dessert made from the legendary Iki beef, coffee, petit fours
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Valid Dates
Apr 28, Apr 30 ~ May 02
Days
M, W, Th, F
Meals
Lunch
Read more
Dinner Course
Autumn Shinshu & Ina Valley Dinner Course — 6-course menu
This autumn in Shinshu’s Ina Valley, we’ve lavishly incorporated the season’s freshest ingredients. Please enjoy a special menu brimming with autumn flavors.
¥ 10,000
(Svc excl. / tax incl.)
Select
Autumn Shinshu & Ina Valley Dinner Course — 6-course menu
This autumn in Shinshu’s Ina Valley, we’ve lavishly incorporated the season’s freshest ingredients. Please enjoy a special menu brimming with autumn flavors.
Dinner Course — 6 Courses
※Menu items are subject to change depending on ingredient availability.
• Autumn Savory Cake (Cake Salé)
• Mixed Mushroom Potage
• Snare-Hunted Venison Sausage with Wind Valley Vegetables
• Ibuki Salmon Viennoise (fully farmed)
• Buckwheat and Apple Crêpe Suzette
• Petits Fours
• Coffee or Tea
Fine Print
For any changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※Photos are for illustrative purposes only.
※A 10% service charge will be added.
Valid Dates
Sep 16 ~ Nov 30
Meals
Dinner
Read more
"From the Forest to the Island" Winter Ingredients Celebration Course
From the forest to the island... the bounty of winter on one plate.
Ichida persimmons, Miyagi salmon, Daisen chicken, Le Lectier...
A winter celebration course bringing together seasonal delicacies from all over Japan.
¥ 10,000
(Svc excl. / tax incl.)
Select
"From the Forest to the Island" Winter Ingredients Celebration Course
From the forest to the island... the bounty of winter on one plate.
Ichida persimmons, Miyagi salmon, Daisen chicken, Le Lectier...
A winter celebration course bringing together seasonal delicacies from all over Japan.
Lunch Course (6 Courses)
*The menu is subject to change depending on the availability of ingredients.
・Nagano "Ichida Persimmon (GI)" with cream cheese and leaf tuile
・Miyagi "Miyagi Salmon (GI)" Carpaccio
・Seasonal Ina Valley Vegetables with Trout Bagna Cauda Sauce
・Tottori "Daisen Chicken" Fricassee with the Bounty of the Shinshu Forest
・Roasted Niigata "Le Lectier" with Matsumotoro's Traditional Vanilla Ice Cream or Crêpe Suzette Flambée
・Petit Fours
・Coffee or Tea
Fine Print
For any changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
*The photo is for illustrative purposes only.
*A 10% service charge will be charged separately.
*The crepe suzette flambée service is available for 2 to 4 people.
Valid Dates
Dec 03 ~ Jan 31, 2026
Meals
Dinner
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Prix-fixe Dinner — 5‑Course Menu
Choose an appetizer or soup, and select your main course from seven options. Enjoy our seasonally inspired dishes.
¥ 8,000
(Svc excl. / tax incl.)
Select
Prix-fixe Dinner — 5‑Course Menu
Choose an appetizer or soup, and select your main course from seven options. Enjoy our seasonally inspired dishes.
Example) *Contents change depending on the season.
○ Kagoshima "Sakurajima Ko Mikan (GI)" with fromage blanc and prosciutto
○ Chinese cabbage and snow crab mille-feuille with Kochi "Mononobe Yuzu (GI)" sauce
Or Kyoto "Shogoin Turnip" potage with yuzu flavor and a colorful vegetable salad
○ Main dish (choose one from the list)
○ Dome aux Framboises (cheese mousse, raspberry jelly)
○ Petit fours
○ Coffee or tea
Fine Print
For changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※お料理は一例になります。
※写真はイメージになります。
※サービス料10%別途頂戴いたします。
Valid Dates
Sep 16 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
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Prix Fixe Dinner — 6-Course Menu
Choose an appetizer or soup, and select two mains from seven options. Enjoy a menu that highlights seasonal ingredients.
¥ 12,000
(Svc excl. / tax incl.)
Select
Prix Fixe Dinner — 6-Course Menu
Choose an appetizer or soup, and select two mains from seven options. Enjoy a menu that highlights seasonal ingredients.
Example) *Contents change depending on the season.
○ Kagoshima "Sakurajima Ko Mikan (GI)" with fromage blanc and prosciutto
○ Chinese cabbage and snow crab mille-feuille with Kochi "Mononobe Yuzu (GI)" sauce
Or Kyoto "Shogoin Turnip" potage with yuzu flavor and a colorful vegetable salad
○ Main dish (please choose from the list)
○ Dome aux Framboises (cheese mousse, raspberry jelly)
○ Petit fours
○ Coffee or tea
Fine Print
For changes or cancellations on the day of your reservation, please contact the restaurant by phone.
How to Redeem
※お料理は一例になります。
※写真はイメージになります。
※サービス料10%別途頂戴いたします。
Valid Dates
Sep 16 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
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幻の壱岐牛ディナーコース 全6品コース
Enjoy luxurious dishes featuring "幻の壱岐牛" (the celebrated Iki beef).
¥ 15,000
(Svc excl. / tax incl.)
Select
幻の壱岐牛ディナーコース 全6品コース
Enjoy luxurious dishes featuring "幻の壱岐牛" (the celebrated Iki beef).
Example menu — subject to seasonal change.
・Iki Beef nigiri
・Low-temperature–cooked Iki Beef with herbs, capers, and quail egg
・Golden broth simmered for 12 hours with Iki Beef
・Iki Beef steak with Cuvée Nagasaki sauce
・Shine Muscat grapes and rare cheesecake mousse
・Coffee or tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Photos are for illustrative purposes. ※A 10% service charge will be added.
Valid Dates
Sep 16 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
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Full Course — ROKUGAWA
A Matsumotoro specialty course presented by Hibiya Matsumotoro’s Executive Chef, Rokkawa.
¥ 20,000
(Svc excl. / tax incl.)
Select
Full Course — ROKUGAWA
A Matsumotoro specialty course presented by Hibiya Matsumotoro’s Executive Chef, Rokkawa.
Example menu:
・Iki beef nigiri (壱岐牛)
・Sautéed foie gras with figs
・Canadian lobster preparation
・Champagne sorbet
・Nagasaki Iki beef steak (壱岐牛)
・Crêpe Suzette
・Petits fours
・Coffee or tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※お料理は一例になります。
※サービス料10%別途頂戴致します。
Valid Dates
Sep 16 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Read more
ハイティー High Tea
"Evening High Tea" is a slightly later time than afternoon, where you can enjoy a leisurely meal as the main course. It includes a three-tiered hors d'oeuvre stand, dessert, and after-meal coffee. This limited-time menu includes a glass of champagne for a toast plus two other drinks, for a total of three drinks.
¥ 6,500
(Svc excl. / tax incl.)
Select
ハイティー High Tea
"Evening High Tea" is a slightly later time than afternoon, where you can enjoy a leisurely meal as the main course. It includes a three-tiered hors d'oeuvre stand, dessert, and after-meal coffee. This limited-time menu includes a glass of champagne for a toast plus two other drinks, for a total of three drinks.
Menu
● Champagne for toasting + 2 drinks included
● 3-tiered hors d'oeuvre stand *Contents are an example.
(Top) Nagasaki - Thinking of Iki
・Classic Wagyu beef, Iki beef hamburger with tomato and cheddar cheese
・Nagasaki horse mackerel bruschetta style
(Middle) Ina Valley vegetable harvest plate
・Enjoy the taste of the ingredients, Ina Valley grilled vegetables with bagna cauda sauce
・Chef's special dish, slow-cooked rock trout confit
(Bottom) Traditional cuisine passed down for over 120 years
・Shinshu salmon and spinach quiche
・Chef's potage (cold)
●Dessert
Cute Chieko's vanilla ice cream
●Cafe
Coffee or tea
2 drink menu
Rose sparkling wine・Beer (small bottle)・Red and white wine (Cuvée Nagasaki)・Vintens (non-alcoholic sparkling wine)・3 original non-alcoholic cocktails・Various soft drinks・Coffee・Tea・Tateshina Herbal Note presents, 2 types of herbal tea・Matsumotoro original fresh herbal tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※ Photos are for illustrative purposes only.
※ Menu items may change with the seasons.
Valid Dates
Sep 22 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
~ 4
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メインディッシュ付ハイティー High Tea
“High Tea” — a relaxed, meal-focused experience served a little later in the day. Enjoy a 3-tier hors d'oeuvre stand, your choice of main course, dessert, and after-meal coffee. Beverages include a welcome glass of champagne for the toast plus two additional drinks.
¥ 8,500
(Svc excl. / tax incl.)
Select
メインディッシュ付ハイティー High Tea
“High Tea” — a relaxed, meal-focused experience served a little later in the day. Enjoy a 3-tier hors d'oeuvre stand, your choice of main course, dessert, and after-meal coffee. Beverages include a welcome glass of champagne for the toast plus two additional drinks.
Menu
- Champagne for a toast + 2 drinks included
- Three-tier hors d'oeuvre stand (contents are examples)
(Top tier) In fond memory of Iki, Nagasaki
・Classical hamburger of Wagyu (Iki beef) with tomato and cheddar
・Bruschetta-style fresh horse mackerel from Nagasaki
(Middle tier) Harvest plate of Ina Valley vegetables
・Grilled Ina Valley vegetables served with bagna càuda sauce to highlight the ingredients
・Chef’s specialty: slowly cooked char confit (Iwena)
(Bottom tier) More than 120 years of inherited traditional cuisine
・Shinshu salmon and spinach quiche
・Chef’s chilled potage
- Main dish (select from the list)
- Dessert
Charming Chieko vanilla ice cream
- Coffee/Tea
Coffee or tea
Two-drink menu
Rosé sparkling wine; beer (small bottle); red or white wine (Cuvée Nagasaki); Vintense (non-alcoholic sparkling); three original non-alcoholic cocktails; assorted soft drinks; coffee; tea; Tateshina Herbal Note — 2 kinds of herbal tea; Matsumotoro original fresh herbal tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※Images are for illustrative purposes.
※Menu items may change with the seasons.
Valid Dates
Sep 22 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
~ 4
Read more
メインディッシュ付ハイティー+フリーフロー120分
“Evening High Tea” — a leisurely, meal-focused experience served a little later in the evening. Enjoy a three-tier appetizer stand, your choice of main dish, dessert, and after-meal coffee. Beverages include a celebratory glass of Champagne plus 120 minutes of free-flow drinks. Available for a limited time.
¥ 10,500
(Svc excl. / tax incl.)
Select
メインディッシュ付ハイティー+フリーフロー120分
“Evening High Tea” — a leisurely, meal-focused experience served a little later in the evening. Enjoy a three-tier appetizer stand, your choice of main dish, dessert, and after-meal coffee. Beverages include a celebratory glass of Champagne plus 120 minutes of free-flow drinks. Available for a limited time.
Menu
● Champagne for toasting + 120-minute free flow (last order 15 minutes before end)
● Three-tier hors d'oeuvre stand ※contents are examples
(Top tier) A tribute to Iki, Nagasaki
・Classic wagyu (Iki beef) tomato and cheddar cheeseburger
・Bruschetta-style fresh horse mackerel from Nagasaki
(Middle tier) Harvest plate of vegetables from Inadani
・Grilled Inadani vegetables to savor, served with bagna càuda sauce
・Chef’s specialty: slow-cooked char (Iwana) confit
(Bottom tier) Traditional dishes passed down for over 120 years
・Shinshu salmon and spinach quiche
・Chef’s chilled potage
● Main dish (select from the list)
● Dessert
Charming "Chieko" vanilla ice cream
● Coffee
Coffee or tea
Free-flow menu
Rosé sparkling wine · Beer (small bottle) · Red and white wine (Cuvée Nagasaki) · Vintence (non-alcoholic sparkling) · Three original non-alcoholic cocktails · Assorted soft drinks · Coffee · Tea · Tateshina Herbal Note herbal teas (2 varieties) · Matsumotoro original fresh herbal tea
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
※Images are for illustrative purposes only.
※Menu items may change seasonally.
※A 10% service charge will be added.
Valid Dates
Sep 22 ~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
~ 4
Read more
Seat reservation only
Reservations Lunch
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Select
Reservations Lunch
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Please choose your menu on the day.
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
Meals
Lunch
Read more
Reservations Dinner
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Select
Reservations Dinner
In the main dining room, you can enjoy exquisite French cuisine prepared by Chef Ken Rokugawa.
Please choose your menu on the day.
Fine Print
If you wish to make changes or cancel on the day of use, please contact the store by phone.
How to Redeem
Orders cannot be placed during the Christmas period from 12/20 to 12/25.
Valid Dates
~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Read more
記念日オプション
Add-on
花束 [アニバーサリーオプション]
We cater for birthdays, wedding anniversaries and other special occasions.
¥ 5,500
(Tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Add-on
花束 [アニバーサリーオプション]
We cater for birthdays, wedding anniversaries and other special occasions.
▶ Bouquets are generally served at the time of dessert. (If you have a preferred timing, please write it in the "Request" column.) ▶ Flower types and colors change depending on the season. If you have any preferences, please write it in the "Request" column.
Fine Print
*We cannot accept orders for flowers alone. Please select both flowers and food. *Please place your order at least one week before the reservation date.
Valid Dates
~ Nov 11, Nov 13 ~
Meals
Lunch, Dinner
Read more
Add-on
メッセージデザートプレート [アニバーサリーオプション]
A message plate with a mini cake. We can prepare this for birthdays, wedding anniversaries, and other celebrations.
¥ 1,650
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Add-on
メッセージデザートプレート [アニバーサリーオプション]
A message plate with a mini cake. We can prepare this for birthdays, wedding anniversaries, and other celebrations.
▶ Message plates are generally served at the same time as dessert.
(If you have a preferred timing, please write it in the "Request" field.)
▶ You can specify the message content.
Fine Print
*We cannot accept orders for message plates alone. Please select it together with your meal.
*Please place your order at least 5 days before your reservation date.
How to Redeem
12月24日、25日は承れません。
Valid Dates
~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Lunch, Dinner
Read more
Add-on
クレープシュゼットフランベサービス
Desserts made right in front of your eyes. A fiery performance with our "Crepe Suzette Flambé Service"
¥ 2,200
(Svc excl. / tax incl.)
Select
Add-on
クレープシュゼットフランベサービス
Desserts made right in front of your eyes. A fiery performance with our "Crepe Suzette Flambé Service"
Hibiya Matsumotoro French Restaurant Bois de Boulogne offers a classic-style "Flame-themed Crepe Suzette Flambé Service." Crepe Suzette is a gorgeous dessert originating in France, consisting of crepes flambéed with orange liqueur and topped with a warm sauce made from butter, sugar, and orange juice.
Fine Print
*Please order this together with your course reservation.
*This will be substituted for the dessert included in the course.
*This menu serves 2 to 4 people.
*Not available during lunch time.
Valid Dates
~ Nov 11, Nov 13 ~ Dec 19, Dec 22 ~ Dec 23, Dec 26 ~
Meals
Dinner
Order Limit
2 ~ 4
Read more
Course
Children's Lunch
Recommended for children aged 3 to early elementary school age
¥ 3,300
(Svc excl. / tax incl.)
-- Qty --
1
2
3
4
5
6
7
8
Children's Lunch
Recommended for children aged 3 to early elementary school age
3-course meal: potage, children's plate, dessert, bread
Fine Print
Advance reservations are required.
Valid Dates
~ Nov 11, Nov 13 ~
Meals
Lunch, Dinner
Read more
Requests
Purpose
Req
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies or dietary restrictions, please fill out the form. We will confirm the details when you visit the restaurant on the day.
Question 2
If you are a member of the Friends of Boulogne, please enter your membership number below.
Questions for Christmas Dinner 2025
Question 3
<Dessert message>
If you would like one, please enter the message you would like placed on the dessert.
Questions for Christmas Lunch 2025
Question 4
About dessert messages: If you would like a message on the dessert, please enter the text you would like included.
Questions for Hibiya Matsumotoro Picnic Basket
Question 5
Req
You may choose two drinks from the following: coffee (hot or iced), tea (hot or iced), orange juice, or apple juice.
Question 6
Please fill out if you would like to purchase drinks or rental items (additional fees apply).
Questions for "From the Forest to the Island" Winter Ingredients Celebration Course
Question 7
<About dessert messages> If you would like one, please enter the message to be placed on the dessert.
Questions for Autumn Shinshu & Ina Valley Lunch Course
Question 8
<About dessert messages> If you would like one, please enter the message to be placed on the dessert.
Questions for "The legendary Iki beef" hamburger lunch
Question 9
Dessert message: Please enter the message to be included with the dessert.
Questions for Prix fixe lunch, 4-course menu
Question 10
<Dessert message>
Please enter the message to be included with the dessert.
Questions for 【平日限定】幻の壱岐牛ランチコース 全4品コース
Question 11
<Dessert message>
Please enter the message to be included with the dessert.
Questions for Carefully selected from Iki, Nagasaki - 7-item course
Question 12
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Ladies (※Women only) - 3-course meal
Question 13
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Select - 4-course meal
Question 14
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Nagasaki Iki ~4-item course~
Question 15
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Online reservation only] Strawberry fair, gourmet plan
Question 16
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Carefully Selected Course of 5 Dishes
Question 17
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for 長崎 壱岐 特選~コース全7品~
Question 18
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for "From the Forest to the Island" Winter Ingredients Celebration Course
Question 19
<About dessert messages> If you would like one, please enter the message to be placed on the dessert.
Questions for Autumn Shinshu & Ina Valley Lunch Course
Question 20
<About dessert messages> If you would like one, please enter the message to be placed on the dessert.
Questions for Weekends & Holidays Only — 4-Course Prix Fixe
Question 21
<Dessert message>
Please enter the message to be included with the dessert.
Questions for 【Weekend & Holiday Only】 Lunch Full Course — 5-course menu
Question 22
<デザートメッセージについて>
ご希望の場合はデザートに添えるメッセージ内容をご記入ください。
Questions for 【土日祝日限定】幻の壱岐牛ランチコース 全4品コース
Question 23
<Dessert message>
Please enter the message to be included with the dessert.
Questions for [Weekend and Holiday Lunch] Dejeuner - 4-course meal
Question 24
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Dejeuner "Gourmand" - 5-course meal
Question 25
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Nagasaki Iki - 4-course meal
Question 26
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for [Weekend and Holiday Lunch] Carefully Selected Iki and Nagasaki Course of 7 Dishes
Question 27
<Message Plates> Please write the message you would like to have on the message plate you would like for your dessert.
Questions for [Weekend and Holiday Lunch] Nagasaki Iki Special Selection - 7-course meal
Question 28
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Autumn Shinshu & Ina Valley Dinner Course — 6-course menu
Question 29
<About dessert messages> If you would like one, please enter the message to be placed on the dessert.
Questions for "From the Forest to the Island" Winter Ingredients Celebration Course
Question 30
<About dessert messages> If you would like one, please enter the message to be placed on the dessert.
Questions for Prix-fixe Dinner — 5‑Course Menu
Question 31
<About the dessert message>
Please enter the message you would like included with the dessert.
Questions for Prix Fixe Dinner — 6-Course Menu
Question 32
<About the dessert message>
Please enter the message you would like included with the dessert.
Questions for 幻の壱岐牛ディナーコース 全6品コース
Question 33
<Dessert message>
Please enter the message to be included with the dessert.
Questions for Full Course — ROKUGAWA
Question 34
<デザートメッセージ>
ご希望の場合、デザートに添えるメッセージ内容をお願いします。
Questions for ハイティー High Tea
Question 35
<デザートメッセージ>
ご希望の場合、デザートに添える、デザートメッセージ内容をご記入ください。
Questions for メインディッシュ付ハイティー High Tea
Question 36
<Dessert message>
If you would like, please enter the message you would like placed on the dessert.
Questions for メインディッシュ付ハイティー+フリーフロー120分
Question 37
<デザートメッセージ>
ご希望の場合、デザートに添える、デザートメッセージ内容をご記入ください。
Questions for Reservations Lunch
Question 38
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for Reservations Dinner
Question 39
<Message Plates> Please write the message you would like to have on the message plate you would like to have with your dessert.
Questions for 花束 [アニバーサリーオプション]
Question 40
花束のスタイル、色味などご希望が御座いましたらご記入ください。※お花の季節により承れない場合がございます。
Questions for メッセージデザートプレート [アニバーサリーオプション]
Question 41
Req
You can add a message of your choice to the dessert plate.
If you have any requests, such as a name, please write it in the "Other" section.
Happy Birthday
Happy Anniversary
Happy Wedding Anniversary
Other
Questions for Children's Lunch
Question 42
Req
Please be sure to fill out the information if your child has any food allergies.
Requests
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We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
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Urgent contact regarding your reservation, such as venue closure due to weather, etc.
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Make sure your email is correct!
Your booking confirmation will be sent here.
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With a TableCheck account, you can access your reservation history and make repeat bookings.
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