A sushi kaiseki that showcases fresh seafood landed in Karatsu Bay and the Genkai Sea, along with carefully selected ingredients from across Kyushu, allowing you to experience the changing seasons.

Sushi is served woven into the flow of Japanese cuisine—paired with sakizuke (appetizer), wanmono (soup), and a variety of small dishes—rather than presented only as a separate course.

<Menu composition> Sakizuke (appetizer), sake accompaniments, mushimono (steamed dish), today’s nigiri, grilled dish, today’s nigiri, kaebachi (alternate bowl/side), today’s nigiri, tomewan (final soup), mizugashi (fruit/dessert)

Our sushi kaiseki features the fresh seafood landed in Karatsu Bay and the Genkai-nada, along with carefully selected ingredients from across Kyushu, allowing you to enjoy the changing seasons. Sushi is served woven into the flow of a Japanese meal—alongside appetizers, soup, and individual dishes—to create a harmonious dining experience.

<献立構成> Sakizuke (appetizer), Sakō (sake accompaniments), Steamed dish, Today's nigiri, Yakimono (grilled dish), Today's nigiri, Shiizakana (substantial/main dish), Kaebachi (alternate bowl/side), Today's nigiri, Tome-wan (closing soup), Mizugashi (fruit/dessert)

A sushi kaiseki that highlights the changing seasons, made with freshly landed seafood from Karatsu Bay and the Genkai Sea, and carefully selected ingredients from across Kyushu.

Sushi is served woven into the progression of traditional Japanese dishes—such as sakizuke (pre-appetizer), wanmono (soup), and ippin (à la carte) courses—creating a harmonious multi-course experience.

<献立構成>イカの活き造り (live squid sashimi), 先付 (sakizuke / pre-appetizer), 酒肴 (sake accompaniments), 蒸し物 (steamed dish), 本日の握り (today’s nigiri), 焼物 (grilled dish), 本日の握り (today’s nigiri), 強肴 (substantial savory course), 替鉢 (additional small bowl), 本日の握り (today’s nigiri), 留椀 (final soup), 水菓子 (fruit/dessert)</献立構成>