Osaka Geihinkan - TableCheck

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Message from Venue

▶︎Please check the restaurant's operating days below.

▶A 10% service charge will be added to the displayed price.

▶If we are unable to contact you 15 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please be sure to contact us if you will be late.

~Regarding your arrival~
Please enter the Osaka Guest House through the Nishinomaru Garden entrance.

While there is an entrance fee for Nishinomaru Garden, it is included in the above event price. Please inform the Nishinomaru Garden entrance staff of your restaurant/event reservation name.

(Please also inform them if you are arriving separately from your companions.)

【Cherry Blossom Viewing Lunch/Cherry Blossom Viewing Dinner】
In spring, the Nishinomaru Garden is adorned with cherry blossoms in full bloom, offering different views during the day and night.

During the day, enjoy a tranquil "cherry blossom viewing" experience under the gentle spring sunshine, surrounded by the historic landscape and blooming cherry blossoms. At night, experience the magical "nighttime cherry blossom viewing" with its illuminated blossoms – a limited-time event.

From the liberating daytime scenery to the serene atmosphere of the night, please enjoy a truly unique spring moment at Nishinomaru Garden.

▶︎Restaurant Operating Days (March-April)
<Lunch>
March | 23rd (Mon), 25th (Wed), 26th (Thu), 27th (Fri)
April | 1st (Wed), 2nd (Thu), 8th (Wed), 9th (Thu), 10th (Fri), 12th (Sun)
<Dinner>
March | 20th (Fri/Holiday), 23rd (Mon), 26th (Thu)
April | 2nd (Thu), 10th (Fri), 12th (Sun)

▶︎Restaurant Operating Days from Now On (April-May)
<Lunch>
April | 23rd (Thu), 30th (Thu)

May | 6th (Wed, holiday), 15th (Fri), 21st (Thu), 28th (Thu)

<Dinner>

April | 23rd (Thu), 30th (Thu)

May | 10th (Sun), 20th (Wed), 24th (Sun)

~Reservation Process~
① Check our business days and select your desired date in the date field.
② Select your desired time/number of people.
③ Select your desired menu.
④ Enter any questions and required information and press "Proceed to Confirmation Screen".
⑤ Review your entered information and press "Confirm" to complete your reservation.

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The Night Museum, guided by a curator, offers special experiences such as a tour of each floor with the curator's commentary and an introduction to exhibits that are not open to the public. After learning more about the history of Osaka Castle, enjoy a luxurious dinner at the Osaka Guest House in the Nishinomaru Garden of Osaka Castle. Enjoy dessert in the garden with the illuminated castle tower.

Dates: Thursday, July 31, 2025 and Friday, August 8, 2025

Meeting time: 16:45 (at the Osaka Museum of History lobby)

【大阪歴史博物館ナイトミュージアムツアー】
今回は特別に閉館後にご案内。各フロアの展示物を一部ピックアップし、深い知識を持つ学芸員が解説をしながら巡ります。
大阪・関西万博が開催されている本年は、1970年の大阪万博のパンフレットやタイムカプセルのレプリカなど、万博関連の品物も展示中。また、通常は展示されていない豊臣大坂城の発掘品」を、ガラスケース越しではなく間近でご紹介します。

【大阪迎賓館で愉しむ、この日限りのディナー】
国際会議「APEC’95」のため、西の丸庭園内に建てられた「大阪迎賓館」。2019年にはG20の夕食会の会場に選ばれ、各国の首脳をもてなしました。
京都二条城にみられる日本建築の様式美を、職人の高い技術を結集させて再現した空間で、大阪の食材を用いた正統派フレンチコースをご提供します。
また晴れている場合は、ガーデンにお席をご用意し、デザートタイムを。ライトアップされた大阪城天守閣を眺めながら、特別なひとときをお過ごしください。

＜タイムスケジュール＞
■16:45
大阪歴史博物館ロビー集合
■17:00～18:00
ナイトミュージアムツアー
■18:00～18:30
大阪城の外観を眺めながら、徒歩で大阪迎賓館へご移動
ガイドの解説と共にご案内します。（＊大雨の場合はガイドは中止し、タクシー移動）
■18:45～
大阪迎賓館にてディナー

＜メニュー例＞
■アミューズ
夏雲丹　じゅんさい　昆布のジュレ

■前菜～大阪夏の涼～
・真蛸のプレッセ　大阪三つ葉の香り
・鱧のフリット　大阪紅ずいき
・しらすのタルティーヌ　キャビア　レモンとケイパー

■スープ
八尾枝豆のポタージュとうなぎ

■魚料理
伊佐木のポワレ　毛馬きゅうりと泉州水茄子のラタトゥイユ

■肉料理
河内鴨ロースのロティ　白味噌のラケ　大阪デラウエアのソース

■デザート
大阪いちじくと大阪の夏の風物詩　削り氷のイマージュ

※内容は仕入れの都合により、変更する場合がございます

*Image is for illustrative purposes only *Contents are subject to change due to purchasing circumstances *Reservations required at least 3 days in advance. If canceled after that time, a separate cancellation fee will be charged. *The event may be canceled at short notice due to the new coronavirus infection situation. *This event requires a minimum number of participants of 15 people, and if the number of participants is not gathered by one week before the event, the event will be cancelled. In that case, we will contact you by phone.

[Full-course French cuisine featuring autumn flavors]
Enjoy a visually stunning French meal using seasonal autumn ingredients.
Enjoy a full-course meal in this prestigious setting, which hosted the G20 dinner in 2019 and welcomed world leaders.

[Dessert time with live music and views of Osaka Castle and the moon]
For dessert, head to the garden and enjoy the cool autumn breeze.
Enjoy a special dessert available only on this day accompanied by live Japanese musical instruments.
Enjoy a relaxing moment gazing at the illuminated Osaka Castle and the moon, and letting yourself be carried away by the beautiful melody.
*Please note that the venue will be indoors in the event of rain.

<Menu Example>
Includes sparkling wine for a toast (non-alcoholic option available)

■Amuse-bouche
Large sardines and moon-viewing potato croquettes with full-moon sauce

■Appetizer
Dried bonito mi-cuit with fig and red radish marinade

■Soup
Chestnut and lily root potage with white miso

■Fish Dish
Grilled tilefish with grilled eggplant and ginkgo purée
Yuzu-scented vin velin sauce

■Meat Dish
Roasted Japanese black beef fillet with black garlic sauce
Burdock and maitake mushroom crustian

■Dessert
Tsukimi dessert bento box

*Contents are subject to change due to availability

With the Osaka Castle Tower as a backdrop, the Osaka Castle Illumination will return to the Nishinomaru Garden in 2025. The theme is "Toyotomi's Dream...Unifying the World." Armor, lantern corridors, and the Osaka cityscape will be illuminated in a fantastical display. Amidst the dazzling afterglow, we have prepared a specially priced dinner plan featuring a chef's signature full-course meal.

[Opening Days]
December | Saturday, December 13th, Saturday, December 20th, Sunday, January 21st
January | Monday, January 11th (National Holiday), Friday, January 23rd

▼Osaka Castle Illumination Website
https://illuminagegroup.com/

＜What the plan includes＞
・Admission ticket to Osaka Castle Illuminage
・Full-course dinner

＜September–November Menu＞
■Amuse-bouche
■Lightly seared bonito with eggplant mousse, myoga greque and autumn fruits
■Turnip from Tanabe and chicken bouillon, fragranced with Osaka mitsuba
■Scale-grilled tilefish with leek crème and red wine essence
■Roasted Wagyu beef fillet with black truffle and matsutake, dressed for autumn
■Fig and gorgonzola with aromatic spices
■Bread and after-dinner beverage

Free drinks included, perfect for year-end and New Year's parties!

Osaka Castle Illumination, with the Osaka Castle Tower as a backdrop, will return to the Nishinomaru Garden in 2025. The theme is "Toyotomi's Dream...Unifying the World." Armor, lantern corridors, and the Osaka cityscape will be illuminated in a fantastical display. Enjoy a full-course dinner prepared by our chef at a special price while savoring the dazzling afterglow.

[Opening Days]
November | Sunday, November 9th, Thursday, November 13th, Sunday, November 16th
December | Saturday, December 13th, Saturday, December 20th, Sunday, December 21st
January | Monday, January 11th (Holiday), Friday, January 23rd

▼Osaka Castle Illumination Website
https://illuminagegroup.com/

<Plan Included>
・Osaka Castle Illumination Admission Ticket
・Full Course Dinner
・Free Drinks

<Drinks>
・One Glass of Sparkling Wine for the Toast
・2 Hours of Free Drinks (Beer, White Wine, Red Wine, Sake, Whiskey, Shochu, 3 Cocktails, Soft Drinks)

<Sample Menu>
■Starting Dish
■Lightly Grilled Bonito and Eggplant Mousse with Myoga Greque and Autumn Fruits
■Tanabe Turnip and Chicken Bouillon with the Aroma of Osaka Mitsuba
■Grilled Tilefish with Scales and Green Onion Crème and Red Wine Essence
■Roasted Wagyu Beef Fillet with Black Truffle and Matsutake Mushroom for an Autumnal Look
■Fig and Gorgonzola with the Aroma of Spices
■Bread and After-Dinner Drinks

＜メニュー例＞
■トリュフ香るグジェール
■オマール海老のムースとタルタル　ゆり根のピュレフランボワーズのアクセント
■栗のヴルーテ　河内鴨のコンフィを添えて
■のどぐろのポワレと帆立　天王寺蕪と松波キャベツのフォンダン
■黒毛和牛フィレ肉のグリエ　河内蓮根と高山ごぼうのデクリネゾン
■パティシエ特製ノエルデセール

パン・食後のお飲み物

＜ご来館時について＞
大阪迎賓館へは西の丸庭園入口よりご来館いただきます。西の丸庭園入口にて、レストラン・イベントのご予約者様名をお伝えください。
（お連れ様と別でご来館される場合も、その旨をお伝えください。）

＜メニュー例＞
■トリュフ香るグジェール
■オマール海老のムースとタルタル　ゆり根のピュレフランボワーズのアクセント
■栗のヴルーテ　河内鴨のコンフィを添えて
■のどぐろのポワレと帆立　天王寺蕪と松波キャベツのフォンダン
■黒毛和牛フィレ肉のグリエ　河内蓮根と高山ごぼうのデクリネゾン
■パティシエ特製ノエルデセール

パン・食後のお飲み物
＜ご来館時について＞
大阪迎賓館へは西の丸庭園入口よりご来館いただきます。西の丸庭園入口にて、レストラン・イベントのご予約者様名をお伝えください。
（お連れ様と別でご来館される場合も、その旨をお伝えください。）

[Dates] March 27th (Wednesday), 28th (Thursday), 29th (Friday) Osaka Castle Nishinomaru Garden is home to approximately 300 cherry blossoms, and is also known as a famous spot for cherry blossom viewing. The Osaka State Guest House is a special space located within the garden. Enjoy a full course meal made with plenty of seasonal vegetables while enjoying the beautiful cherry blossoms. Furthermore, for those who are having lunch, we will be offering a special welcome drink of tea at "Toyosho-an", which is also located in Nishinomaru Garden. It is a scenic spot known only to those in the know, with a view of Osaka Castle right in front of you.

<Example Menu> ■Gift from Osaka State Guest House■Spring Celebration - Cherry Blossom Viewing - - Rapeseed flowers and whelks, Hiragai konbu-jime temari sushi, Oku-Tamba chicken and foie gras galantine, Firefly squid and bamboo shoots, New potato wrapped in prosciutto frites ■Spring cabbage potage with cherry shrimp accents■Tempero-grilled rockfish, clam juice, firefly squid sauce■Kuroge Wagyu beef loin, red miso and red wine sauce, Yao young burdock frit ■Spring strawberries and pistachio bread, after-meal drink

<February Menu>
■Winter Yellowtail Mandarin Marinated with Damier Daikon Radish, White Balsamic Vinegar and Honey
■Chestnut and Lily Root Potage, Milt Meunière
■Braised Lobster and Chinese Cabbage, Jerusalem Artichoke Chips, Jeu de Crustian
■Roasted Japanese Black Beef Fillet, Winter-Style Root Vegetables, Jeu de Bien-de Cocoa Flavor
■Pastry Chef's Special Dessert
■Bread and After-Dinner Drink

<April Menu>
■~Naniwa Spring Breeze and Terroir~
・Usui Pea Mousse and Sakura Sea Breeze Tartare
・Senshu New Onion Brûlée Salé
・Grilled Bamboo Shoots and Scallops with the Aroma of Leaf Buds
・Rape Blossom and Firefly Squid Crustian
・Flash-Smoked Kawachi Duck and Spring Cabbage Rouleau
■Cauliflower Velouté, Sakura Shrimp Sec, and Cumin Oil
■Pompom Trout with Butterbur Shoot Vin Blanc Sauce, Urui and New Potatoes
■Roasted Japanese Black Beef Loin with Asakura Sansho Pepper Red Wine Sauce
■Pastry Chef's Special Dessert
■Bread and After-Dinner Drinks

[Plan Included]
- Nishinomaru Garden Admission Ticket
- Glass of Sparkling Wine for Toast (Non-alcoholic Available)
- Anniversary Cake (A message will be added to the cake plate at dessert time. Please specify your message request in the "Request" field.)

<February Menu>
■ Winter Yellowtail Mandarin Marinated with Damier Daikon Radish, White Balsamic Vinegar and Honey
■ Chestnut and Lily Root Potage, Milt Meunière
■ Lobster and Chinese Cabbage Braise, Jerusalem Artichoke Chips, Jude Crostian
■ Roasted Japanese Black Beef Loin, Winter Root Vegetables, Jude Crostian, Cocoa Flavor
■ Pa Chef's Special Dessert
■Bread & After-Dinner Drink

<April Menu>
■~Naniwa Spring Breeze and Terroir~
・Usui Pea Mousse and Sakura Sea Breeze Tartare
・Senshu New Onion Brûlée Salé
・Grilled Bamboo Shoots and Scallop Tri-Cuis with the Aroma of Leaf Buds
・Rape Blossoms and Firefly Squid Crustian
・Flash-Smoked Kawachi Duck and Spring Cabbage Rouleau
■Cauliflower Velouté, Sakura Shrimp Sec, and Cumin Oil
■Pompom Trout with Butterbur Shoot Vin Blanc Sauce, Urui and New Potatoes
■Roasted Japanese Black Beef Loin with Asakura Sansho Pepper Red Wine Sauce
■Pastry Chef's Special Dessert
■Bread & After-Dinner Drink

Plan details:
- A celebratory drink garnished with chrysanthemum (can be changed to non-alcoholic)
- Lunch full course (the appetizer is served hassun-style, featuring an abundance of seasonal ingredients)

Highlights:
■ We can prepare a message plate
If you would like one, please let us know the message (for example, “Happy 60th Birthday”).

■ Wear a chan-chan-ko for a memorable photo
We have red and purple available—please tell us your preferred color when booking. Our staff will be happy to assist with taking photos on the day.

■ We can accommodate disliked ingredients, allergies, and bite-size portions
To ensure you can enjoy your meal with peace of mind, we can change ingredients for allergies or dislikes, serve dishes cut into bite-size pieces, and provide chopsticks if preferred. If you have any concerns, please do not hesitate to let us know.

Celebrate the New Year with a special occasion at the Osaka State Guest House, which welcomed VIPs from around the world for the G20 dinner.

Our chef has prepared special dishes, including a five-course New Year's celebration meal and pan-fried Japanese Black Beef fillet.

The dessert buffet, perfect for family get-togethers, is also a highlight.

■Dates: Friday, January 2nd and Saturday, January 3rd, 2026
■Lunch: 11:30 AM - 3:00 PM (Last Orders: 1:00 PM)
■Price: ¥15,000 per person (tax included, service charge not included)

<New Year's Special Menu>
■~New Year's Celebration Meal - 5-Choice Assortment~
・Sweet Shrimp and Lily Root Tartare with Japanese Dashi Jelly
・Kawachi Duck and Black Bean Salad with a Red Wine Aroma
・Herring Roe and Scallop Sabayon with a Yuzu Flavor
・Foie Gras Terrine with Truffles
・Red Sea Bream Cured with Kelp with White Miso and Olive Oil
■Tennoji Turnip and Crab Velouté with Shellfish Essence
■Sparkling Alfonsino and Cloud Roe Vapor with Red and White Rice Tuile
■Poached Wagyu Beef Fillet with Osaka Shrimp Potato Puree, Black Pepper and Port Wine, and Black Daikon Radish Sec
■Eel and Namba Green Onion Dashi Chazuke
■Dessert Buffet - Happy New Year
■Bread
■After-Dinner Drinks
*The menu is subject to change due to availability.

<When visiting the museum> Please come to the Osaka State Guest House from the Nishinomaru Garden entrance. There is a fee to enter Nishinomaru Garden, but the entrance fee is included in the above price, so please tell us the name of the person making the reservation for the restaurant or event at the Nishinomaru Garden entrance. (If you are coming separately from your companion, please let us know.) Smoking is prohibited inside the Nishinomaru Garden, and so is the Osaka State Guest House. Thank you for your understanding.

[What is included in the plan] ・Admission ticket to Nishinomaru Garden ・Glass of champagne for toasting ・Congratulatory message plate *We will bring your message on the plate at the time of dessert. Please write your message request in the request field. <April menu> ■Appetizer | Breath of Spring ~ Hassun~ ・Whelk and rape blossom jelly・Firefly squid and new onion・Bamboo shoots and leaf buds・Tairagi shellfish kelp-cured temari sushi・Prosciutto croutons and cheese■Spring cabbage potage with cherry shrimp jus and mountain vegetable fritters■Tenbaked Spanish mackerel with clam sauce, spring beans and tomatoes■Grilled Japanese black beef loin with new potato terrine, Osaka green onion and wasabi■Hassaku vacherin with the aroma of brown rice tea and spring attire■Bread and after-meal drinks

【開催日】
9月｜11日（木）・18日（木）
10月｜23日（木）・30日（木）
※予約受付は60日前からになります。

＜9~11月メニュー＞
■始まりの一品

■軽く炙った鰹と茄子のムース　みょうがのグレックと秋の果実

■田辺かぶらと鶏のブイヨン　大阪三つ葉の香り

■甘鯛のうろこ焼き　葱のクレームと赤ワインのエッセンス

■黒毛和牛ロース肉のロティ　黒トリュフと松茸　秋の装い

■いちじくとゴルゴンゾーラ　スパイスの香りと共に

■パン・食後のお飲み物

<Example Menu> ■Gift from Osaka State Guest House■Spring Celebration - Cherry Blossom Viewing - - Rapeseed flowers and whelks, Hiragai konbu-jime temari sushi, Oku-Tamba chicken and foie gras galantine, Firefly squid and bamboo shoots, New potato wrapped in prosciutto frites ■Spring cabbage potage with cherry shrimp accents■Tempero-grilled rockfish, clam juice, firefly squid sauce■Japanese black beef fillet, red miso and red wine sauce, Yao young burdock frit ■Spring strawberries and pistachio bread, after-meal drink

■Osaka Museum of History x Osaka Castle Nishinomaru Garden Osaka State Guest House Collaboration Project Osaka Museum of History Night Museum & Osaka Castle Enjoyable Tour Date of use: Thursday, July 27, 2023, Thursday, August 3, 2023 History of “City Osaka” The Osaka Museum of History celebrates its 21st year of opening to learn about and pass it on to the next generation. The view from the top floor observatory overlooking the historic site Naniwa Palace and Osaka Castle, a night museum tour after closing with a special guided tour by the curator, the exhibition of private objects that are not normally on display, a tour of the backyard, and After learning about the history and information about Osaka Castle, we headed to the Osaka State Guest House. Please spend your time enjoying a variety of dishes made with plenty of Osaka-produced ingredients.

<Included in the plan> History Museum - State Guest House Guide (approximately 20-30 minutes) Osaka Mon special dinner at the Osaka State Guest House <Time schedule> 16:45 Gather at the History Museum lobby 17:00-18:00 Tour of the museum Open to the public on a daily basis Lots of things to see, including exhibits of non-exhibits and backyard tours 18:00-18:30 Osaka Castle tour (on foot) *In the case of heavy rain, the Osaka Castle tour will be canceled and you will be asked to take a taxi to the Osaka State Guest House. Masu. 18:45-19:00 Special dinner at Osaka Castle Nishinomaru Garden Osaka State Guest House Ends at 21:00 <Special benefits for VMG members> Comes with a glass of toast sparkling wine or non-alcoholic drink <Example of Osaka Museum of History night dinner special menu> ■Yao Cold edamame soup and sea bream beignets ■ Eel and tomato jelly, crunchy conger eel skin and water eggplant ■ Poiled foie gras Assortment of barley rice risotto ■ Kachidoki rice ``Collected soup'' Guesthouse-style seafood aqua pazza ■ Kuroge Wagyu beef loin grille and Mikawa vegetables with the scent of Hatcho miso ■ Nene's hospitality Grilled wheat gluten and cold matcha ■ Bread / After-meal drink

[Full-course French cuisine with autumn flavors] Enjoy a visually stunning French meal using ingredients in season in autumn. In 2019, this prestigious space hosted the G20 dinner for the leaders of each country. [Dessert time to admire Osaka Castle and the moon with live music] For dessert, move to the garden and feel the cool autumn breeze. Enjoy a special dessert that is only available on this day with live music from Japanese instruments such as the koto. Enjoy a comfortable time gazing at the illuminated Osaka Castle and the moon, and surrender yourself to the beautiful melody. *Indoors will be available on rainy days. Thank you for your understanding. <Menu example> Includes sparkling wine for a toast (can be changed to non-alcoholic) ■Amuse-bouche A gift from the Osaka Guest House ■Appetizer Yellowtail and Osaka carrot puree Colorful carrot salad with basil aroma ■Hot appetizer Botchan Pumpkin veloute Blue cheese gnocchi ■Fish dish Tachiuo Minced chicken and lily root rouloux frites with bamboo shoots ■Meat dish Grilled Japanese black beef filet Various mushrooms and log-grown shiitake powder Autumnal dressing ■Dessert A variety of moon-viewing sweets *Contents may change depending on availability

<February Menu>
■ Winter Yellowtail Mandarin Marinated with Damier Daikon Radish, White Balsamic Vinegar and Honey
■ Chestnut and Lily Root Potage, Milt Meunière
■ Lobster and Chinese Cabbage Braise, Jerusalem Artichoke Chips, Jus de Crustian
■ Roasted Japanese Black Beef Fillet, Winter Root Vegetables Jeu de Bien-de-vie with Cocoa Flavor
■Pastry Chef's Special Dessert
■Bread & After-Dinner Drink

<April Menu>
■~Naniwa Spring Breeze and Terroir~
・Usui Pea Mousse and Sakura Sea Breeze Tartare
・Senshu New Onion Brûlée Salé
・Grilled Bamboo Shoots and Scallops with the Aroma of Leaf Buds
・Rape Blossom and Firefly Squid Crustian
・Flash-Smoked Kawachi Duck and Spring Cabbage Rouleau
■Cauliflower Velouté, Sakura Shrimp Sec, and Cumin Oil
■Pompom Fish Pan-Fried with Butterbur Shoot Vin Blanc Sauce, Urui and New Potatoes
■Roasted Japanese Black Beef Loin with Asakura Sansho Pepper Red Wine Sauce
■Pastry Chef's Special Dessert
■Bread & After-Dinner Drink

<Plan details>
- A celebratory glass garnished with chrysanthemum (can be changed to non-alcoholic)
- Full dinner course (appetizer served as hassun-style assortment featuring seasonal ingredients)

<Highlights>
■ We can prepare a message plate
If you would like one, please let us know the message (for example, "Happy 60th") when you make your request.

■ Wear a ちゃんちゃんこ for a memorable photo
We offer red and purple; please tell us which color you prefer when you book. Our staff will be happy to assist with photos on the day.

■ We can accommodate dislikes, allergies, and bite-sized portions
To ensure a comfortable meal, we can adjust dishes for allergies or disliked ingredients, serve portions cut into bite-sized pieces, and provide chopsticks if you prefer. If you have any concerns, please do not hesitate to let us know.

[Plan Included]
- Nishinomaru Garden Admission Ticket
- Glass of Sparkling Wine for Toast (Non-alcoholic Available)
- Anniversary Cake (A message will be added to the cake plate at dessert time. Please specify your message request in the "Request" field.)

<February Menu>
■ Winter Yellowtail Mandarin Marinated with Damier Daikon Radish, White Balsamic Vinegar and Honey
■ Chestnut and Lily Root Potage, Milt Meunière
■ Lobster and Chinese Cabbage Braise, Jerusalem Artichoke Chips, Jude Crostian
■ Roasted Japanese Black Beef Fillet, Winter-Style Root Vegetables, Jude Crostian, Cocoa Flavor
■ Pa Chef's Special Dessert
■Bread & After-Dinner Drink

<April Menu>
■~Naniwa Spring Breeze and Terroir~
・Usui Pea Mousse and Sakura Sea Breeze Tartare
・Senshu New Onion Brûlée Salé
・Grilled Bamboo Shoots and Scallop Tri-Cuis with the Aroma of Leaf Buds
・Rape Blossoms and Firefly Squid Crustian
・Flash-Smoked Kawachi Duck and Spring Cabbage Rouleau
■Cauliflower Velouté, Sakura Shrimp Sec, and Cumin Oil
■Pompom Trout with Butterbur Shoot Vin Blanc Sauce, Urui and New Potatoes
■Roasted Japanese Black Beef Loin with Asakura Sansho Pepper Red Wine Sauce
■Pastry Chef's Special Dessert
■Bread & After-Dinner Drink

<Drinks>
- Includes a glass of sparkling wine for the toast
- Two hours of free drinks (beer, white wine, red wine, sake, whiskey, shochu, three cocktails, soft drinks)

<February Menu>
■ Winter Yellowtail Mandarin Marinated with Damier Daikon Radish, White Balsamic Vinegar and Honey
■ Chestnut and Lily Root Potage, Milt Meunière
■ Lobster and Chinese Cabbage Braise, Jerusalem Artichoke Chips, Jude Crostian
■ Roasted Japanese Black Beef Fillet, Winter-Style Root Vegetables, Jude Crostian, Cocoa Flavor
■ Pastry Chef's Special Dessert
■ Bread and After-Dinner Drinks Menu

<April Menu>
■~Naniwa Spring Breeze and Terroir~
・Usui Pea Mousse and Sakura Snapper Tartare
・Senshu New Onion Brûlée Salé
・Grilled Bamboo Shoots and Scallop Tri-Cuis with the Aroma of Leaf Buds
・Rape Blossom and Firefly Squid Crustian
・Flash-Smoked Kawachi Duck and Spring Cabbage Rouleau
■Cauliflower Velouté, Sakura Shrimp Sec, and Cumin Oil
■Pompom Trout with Butterbur Shoot Vin Blanc Sauce, Urui and New Potatoes
■Roasted Japanese Black Beef Loin with Asakura Sansho Pepper Red Wine Sauce
■Pastry Chef's Special Dessert
■Bread and After-Dinner Drinks

Built for APEC '95, the Osaka Geihinkan is now a special venue welcoming VIPs from around the world, including recent G20 dinners. In addition to seasonal vegetables, we offer a menu featuring Osaka local specialties. Enjoy a special moment in an extraordinary space brimming with history and elegance.

<Opening Days>
December | Thursday, December 11th, Saturday, December 13th, Sunday, December 21st
January | Sunday, January 11th, Monday, January 12th (National Holiday), Sunday, January 18th, Sunday, February 23rd
February | Sunday, February 1st, Saturday, February 12th, Friday, February 20th, Friday, February 27th
*Please make your reservation for the New Year's Plan (January 2nd and 3rd) separately.
*Reservations are accepted 60 days in advance.

<December Menu>
■Lobster Mousse and Tartare with Lily Root Puree and Raspberry Accents
■Chestnut Velouté with Chips, Served as a Cappuccino
■Pan-fried Pacific Cod with Tennoji Turnip and Matsunami Cabbage Fondant
■Grilled Japanese Black Beef Loin Kawachi Lotus Root and Takayama Burdock Root Declinaison
■Bread and After-Dinner Drink

<January-February Menu>
■Winter Yellowtail Mandarin Orange Marinade and Damier Daikon Radish with White Balsamic Vinegar and Honey
■Chestnut and Lily Root Potage with Milt Meunière
■Braised Lobster and Chinese Cabbage with Jerusalem Artichoke Chips with Judecrostian
■Roasted Japanese Black Beef Loin with Winter-Style Root Vegetables with Judebiande and Cocoa Flavor
■Pastry Chef's Special Dessert
■Bread and After-Dinner Drink

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※ [Example] 1 leek allergy, you can eat if heated. One person is not good at blue fish. Crustacean allergy, extract is also NG. One of them is vegan.

nothing specialNot good (likes and dislikes and can't eat)Allergic (can be eaten if heated)Allergic (NG also included in soup stock)

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