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BARIN / Patina Osaka
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Message from Venue
▶︎The photo is for illustrative purposes only. Menu items and prices are subject to change without notice.
▶︎We may not be able to accommodate your seating requests.
▶︎Discounts and special offers cannot be combined.
▶︎If you do not contact us within 15 minutes of your reservation time, we may not be able to prepare your table.
▶︎Smoking is prohibited throughout the restaurant. Smoking areas are available on the 1st and 20th floors of the Patina Osaka Hotel.
▶︎Dress code: Smart casual
Please refrain from wearing flip-flops or gym wear.
▶︎Bringing in children's food (excluding baby food) is not permitted.
Please note that we cannot warm up baby food.
▶︎For groups of 5 or more, please contact the restaurant.
[Business Hours (Effective January 5, 2026)]
Monday & Tuesday: Dinner 17:30-21:00 (Last order 20:00)
Friday: Dinner 17:30-22:00 (Last order 20:30)
Saturday & Sunday: Lunch 11:30-15:00 (Last order 14:00)
Dinner 17:30-22:00 (Last order 20:30)
Wednesday & Thursday: Closed
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Hirsch Vineyards × BARIN Wine maker's Dinner
We are pleased to welcome Ms. Jasmine Hirsch, head winemaker from Hirsch Vineyards, a prestigious winery representing the Sonoma Coast of California, for a one-night-only winemaker's dinner. Experience the unique terroir of their Pinot Noir and Chardonnay, born from the harsh yet beautiful environment overlooking the Pacific Ocean, along with words from the winemaker herself.
Contents: Teppanyaki course with 6 wine pairings
¥ 65,000
(Svc & tax incl.)
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Hirsch Vineyards × BARIN Wine maker's Dinner
We are pleased to welcome Ms. Jasmine Hirsch, head winemaker from Hirsch Vineyards, a prestigious winery representing the Sonoma Coast of California, for a one-night-only winemaker's dinner. Experience the unique terroir of their Pinot Noir and Chardonnay, born from the harsh yet beautiful environment overlooking the Pacific Ocean, along with words from the winemaker herself.
Contents: Teppanyaki course with 6 wine pairings
【Hirsh Vineyards】
Located on the Sonoma Coast in California, USA, this prestigious winery embodies the cool, oceanic climate. Exposed to the harsh environment of fog and strong winds from the Pacific Ocean, they produce wines that purely express the unique character of the land. Adhering to an "estate-style" approach with 100% of their own vineyards, they have established a world-class reputation, particularly for their Pinot Noir and Chardonnay. Their sustainable farming methods and low-intervention winemaking result in a style that faithfully expresses the individuality and terroir of each vintage.
【Guest Speaker: Jasmine Hirsch】
Born to David Hirsch, the founder of Hirsch Vineyards, a leading winery on the Sonoma Coast of California. Growing up surrounded by vineyards, she deepened her understanding of terroir. She majored in environmental science at university, establishing a foundation for winemaking centered on coexistence with nature. After gaining experience at wineries both domestically and internationally, she currently oversees winemaking quality and style as the head winemaker.
Valid Dates
May 18
Days
M
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
鉄板料理
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