Period: March 16 (Mon)-April 30 (Thu) 2020, 11:30 am-2:00 pm Fees: Adults 2,900 yen, Children (elementary school students, 6-12 years old) 1,900 yen (tax and expenses) (Service charge not included) Contents:-Salad or soup pizza (one per person) You can choose your favorite topping.・ Chef Aldo Selection Dessert Coffee or Tea ----------------- ● Pizza Topping Tomato Sauce / Mozzarella / Mushroom / Green Olive / Arugula / Prosciut / Baked Vegetables (Carrot, Eggplant, Zucchini) / Grana Padano / Pancetta / Spinach / Egg

Period: March 16 (Mon)-April 30 (Thu) 2020 11:30 am-2:00 pm Price: Adult 3,900 yen, Child (elementary school student, 6-12 years old) 2,400 yen (tax and expenses) (Service charge not included) Contents: ・ Sea bream carpaccio and pizza (one per person) You can choose your favorite topping.・ Chef Aldo Selection Dessert Coffee or Tea ----------------- ● Pizza Topping Tomato Sauce / Mozzarella / Mushroom / Green Olive / Arugula / Prosciut / Baked Vegetables (Carrot, Eggplant, Zucchini) / Grana Padano / Pancetta / Spinach / Egg

◆ Strawberry dessert that you can enjoy a menu full of about 40 kinds of strawberries For the time being from March 1st (Sun), we will serve on a plate instead of buffet style. Click here for menu details

Antipast / Salad / Cheese and Condiment / Pasta Live Station / Pizza / Soup / Dessert / Coffee or Tea

■ Antipasto ■ Salad ■ Cheese and Condiments■ Pasta Live Station ■ Pizza ■ Soup ■ Dessert ■ Coffee or Tea

■ Toast Drink (Please choose sparkling wine or soft drink on the day) [Buffet] ■ Antipasto ■ Salad ■ Cheese and Condiments ■ Pasta Live Station ■ Pizza ■ Soup ■ Dessert ■ Coffee or tea

■Glass of sparkling wine [Buffet] ■ Antipasto ■ Salad ■ Cheese and Condiments ■ Pasta Live Station ■ Pizza ■ Soup ■ Dessert ■ Coffee or tea

■ Perrier Jouet Grand Brut Champagne Free Flow [Buffet] ■ Anti Paste ■ Salad ■ Cheese and Condiments ■ Pasta Live Station ■ Pizza ■ Soup ■ Desert ■ Coffee or Tea

【Menu】 ■ Antipasto ■ Soup ■ Salad ■ Pasta ■ Pizza ■ Italian Desert ■ Coffee or Black Tea ■ Please choose the main dish from the three dishes on the day.

【Weekend Lunch Buffet】 About 40 kinds of cold dish, hot dish, pasta, vegetable dish and dessert etc. Menu details are here

Glass of sparkling wine (If you want non-alcohol, please tell the staff on the day)
menu details

Perrier Jouet Grand Brut Champagne Free Flow
Menu details

with coffee or tea
Menu details

With a toast of sparkling wine (If you prefer non-alcohol, please tell the staff on the day) and coffee or tea
menu details

For the time being, it will be served on a plate instead of buffet style from March 1st. ● Until March “Classical Wedding” Menu Details The first and second dishes will have a platter of sweets, corn soup, and then savory such as pizza. After that, please tell us your favorite menu. ● April to June A menu with the theme of “Garden Wedding” appears. ※ Menu details will be posted at a later date. As for each menu, a platter of sweets such as chiffon cake and macaroon, a platter of sweets such as soup, shortcake and cheesecake, a platter of savory such as sandwiches and salads, pizza, pasta will be brought to the table in this order . In addition, we will bring fresh strawberry and jelly as needed.

For the time being, it will be served on a plate instead of buffet style from March 1st. ● Until March , elegant and gorgeous sweets and savory are on the theme of “Classical Wedding”. Menu details The first and second dishes will have sweets platter, corn soup, then savory such as pizza. After that, please tell us your favorite menu. ● April to June We offer sweets and savory with the image of garden wedding suitable for the season full of flowers and fresh greenery. * Menu details will be posted at a later date. As for each menu, a platter of sweets such as chiffon cake and macaroon, a platter of sweets such as soup, shortcake and cheesecake, a platter of savory such as sandwiches and salads, pizza, pasta will be brought to the table in this order . In addition, we will bring fresh strawberry and jelly as needed.

For the time being, it will be served on a plate instead of buffet style from March 1st. ● Until March “Classical Wedding” Menu Details The first and second dishes will have a platter of sweets, corn soup, and then savory such as pizza. After that, please tell us your favorite menu. ● April to June A menu with the theme of “Garden Wedding” appears. ※ Menu details will be posted at a later date. As for each menu, a platter of sweets such as chiffon cake and macaroon, a platter of sweets such as soup, shortcake and cheesecake, a platter of savory such as sandwiches and salads, pizza, pasta will be brought to the table in this order . In addition, we will bring fresh strawberry and jelly as needed.

◆ 1 cup of strawberry cocktail (if you want non-alcohol, please tell the staff on the day) ◆ Strawberry dessert that you can enjoy the menu of strawberry For the time being, it will be served on a plate instead of buffet style from March 1st. Click here for menu details until March

■ With one glass of champagne Perrier-Jou t Grand Brut-Enjoy a fruity fragrance that combines elegance and delicateness. (If you want non-alcoholic, please tell the staff on the day.) For the time being, it will be served on a plate instead of buffet style from March 1st. ● Until March “Classical Wedding” Menu Details The first and second dishes will have a platter of sweets, corn soup, and then savory such as pizza. After that, please tell us your favorite menu. ● April to June A menu with the theme of “Garden Wedding” appears. ※ Menu details will be posted at a later date. As for each menu, a platter of sweets such as chiffon cake and macaroon, a platter of sweets such as soup, shortcake and cheesecake, a platter of savory such as sandwiches and salads, pizza, pasta will be brought to the table in this order . In addition, we will bring fresh strawberry and jelly as needed.

For the time being, it will be served on a plate instead of buffet style from March 1st. ● Until March “Classical Wedding” Menu Details The first and second dishes will have a platter of sweets, corn soup, and then savory such as pizza. After that, please tell us your favorite menu. ● April to June A menu with the theme of “Garden Wedding” appears. ※ Menu details will be posted at a later date. As for each menu, a platter of sweets such as chiffon cake and macaroon, a platter of sweets such as soup, shortcake and cheesecake, a platter of savory such as sandwiches and salads, pizza, pasta will be brought to the table in this order . In addition, we will bring fresh strawberry and jelly as needed.

■ Antipasto Mist: Cold Cut Olive Bruschetta Grill Vegetable Sundried Tomato Caprese Mixed Salad Palm Palma Nuts ■ Pasta (1 from the following) Seafood Spaghetti Tomato Italian Parsley or Tagliatelle Alla Bolognese Parmigiano Reggiano ■ Pizza (1 from the following) Pizza Parma : Parma Ham Mozzarella Tomato Rocket Truffle or Pizza Capricciosa: Tomato Mozzarella Mushroom Olive Artichoke Ham Dessert Chef Aldo Dessert Selection

■ Antipasto Mist: Cold Cut Olive Bruschetta Grill Vegetable Sundried Tomato Caprese Mixed Salad Palm Palma Nuts ■ Pasta (1 from the following) Seafood Spaghetti Tomato Italian Parsley or Tagliatelle Alla Bolognese Parmigiano Reggiano ■ Pizza (1 from the following) Pizza Parma : Parma Ham Mozzarella Tomato Rocket Truffle or Pizza Capricciosa: Tomato Mozzarella Mushroom Olive Artichoke Ham Dessert Chef Aldo Dessert Selection

A glass of sparkling wine (If you want non-alcohol, please tell the staff on the day.)
Menu details

■ A Glass of sparkling wine
■ Strawberry cake
Menu details

A glass of sparkling wine (If you want non-alcohol, please tell the staff on the day.)
Menu details

■ A glass of sparkling wine
■ Strawberry cake
menu details

A glass of sparkling wine (If you want non-alcohol, please tell the staff on the day.)
Menu details

The price is for two people
Menu details

Menu:
Appetizer, Pasta, Today's Meat Dish, Dessert, Coffee or Tea
Beverages:
Sparkling Wine for a Toast and Free flow 120 minutes (Beer, Red and White Wine, Orange Juice, Grape fruit Juice, Oolong Tea)

Menu:
Appetizer, Pasta, Todai's Soup, Today's Meat Dish, Dessert, Coffee or Tea
Beverages:
Sparkling Wine for a toast and Free flow 120 minutes (Beer, Red and White Wine, Orange Juice, Grapefruit Juice, Oolong Tea)

Menu:
Appetizer, Pasta, Today's Fish Dish, Today's Meat Dish, Dessert, Coffee or Tea
Beverages:
Sparkling Wine for a toast and Free flow 120 minutes (Beer, Red and White Wine, Orange Juice, Grapefruit Juice, Oolong Tea)