Italian Restaurant Splendido - The Ritz-Carlton, Osaka

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Забронируйте в Italian Restaurant Splendido - The Ritz-Carlton, Osaka

Сообщение от продавца

▶All seats are non-smoking.
▶All prices are inclusive of tax and 15% of service charge.
▶Menus and prices may change without advance notification. Photos are all images.
▶Please let us know in advance if you have any food allergy or restrictions.
▶Table request may not be accepted depending on availability.
▶Please note that buffet table operate on a 90 minutes sitting.
▶Following cancellation policy is applied to a party of more than 10 guests. (100% on the booking day, 70% on the day before, and 50% to 2 day prior)
▶Please note that not valid with any other discount combined.
▶If you will be late more than 15 minutes, please call us. Otherwise, we cannot guarantee your seat.

Я подтверждаю, что ознакомился с Сообщение от продавца выше

Period: March 16 (Mon)-April 30 (Thu) 2020, 11:30 am-2:00 pm Fees: Adults 2,900 yen, Children (elementary school children, 6-12 years old) 1,900 yen (consumption tax and service) Contents: ・ Salad or soup ・ pizza (one per person) You can choose your favorite topping.・ Chef Aldo Selection Dessert Coffee or Tea ----------------- ● Pizza Topping Tomato Sauce / Mozzarella / Mushroom / Green Olive / Arugula / Prosciut / Baked Vegetables (Carrot, Eggplant, Zucchini) / Grana Padano / Pancetta / Spinach / Egg

Period: March 16 (Mon)-April 30 (Thu) 2020 11:30 am-2:00 pm Price: Adult 3,900 yen, Child (elementary school student, 6-12 years old) 2,400 yen (consumption tax and service) Contents: ・ Sea bream carpaccio and pizza (one per person) You can choose your favorite topping.・ Chef Aldo Selection Dessert Coffee or Tea ----------------- ● Pizza Topping Tomato Sauce / Mozzarella / Mushroom / Green Olive / Arugula / Prosciut / Baked Vegetables (Carrot, Eggplant, Zucchini) / Grana Padano / Pancetta / Spinach / Egg

A daily carving menu featuring raw ham that can be gorgeously carved in front of you, cheese that you can eat as much as you like, pasta made at the live station, a variety of Italian menus such as salads and pizzas, and nouvelles・ We will prepare sweets from the pastry team led by Masatada Hosokawa, who has won the gold medal and grand prix in the “Chocolate Crafting Taste Division” and “Chocolat Division” of the Patisserie du Japon Technology Competition. Please enjoy as many as about 40 different menus.

For the time being, it will be served on a plate instead of buffet style from March 1st. ■ With one cup of strawberry cocktail (If you want non-alcohol, please tell the staff on the day) ● April to June A menu with the theme of “Garden Wedding” appeared 20 kinds of sweets using strawberry and 10 kinds You can enjoy about 30 kinds of savory such as. Welcome sweets, assortment of sweets "First sweets", soup, "second sweets", savory, pizza, pasta in order of the table. We also have fresh strawberry and aromatic jelly. Menu details

For the time being, it will be served on a plate instead of buffet style from March 1st. ■ With one glass of champagne Perrier-Jou t Grand Brut-Enjoy a fruity fragrance that combines elegance and delicateness. (If you want non-alcohol, please tell the staff on the day.) ● April to June A menu with the theme of “Garden Wedding” appears 20 kinds of sweets using strawberry and 10 kinds of savory about 30 kinds You can enjoy. Welcome sweets, assortment of sweets "First sweets", soup, "second sweets", savory, pizza, pasta in order of the table. We also have fresh strawberry and aromatic jelly. Menu details