From the tomato harvest celebrations in Southern Italy and the bell pepper festivals of Piedmont, to the red meat feasts of Lombardy, this seasonal menu draws inspiration from the lively food festivals held throughout Italy. Enjoy bold and vibrant summer flavors with dishes such as couscous brimming with summer vegetables and osso buco, each capturing the richness of the season’s bounty.
For dessert, indulge in a refreshing array of summer fruits, including melon, peach, cherry, apricot, and mango. The live dessert station features a delicately balanced shaved ice made with Japanese mango and passion fruit—a delightful way to savor the sweetness of sun-ripened fruit.

■ Period: April 19th (Sat) and 20th (Sun)
■ Menu example:
・Roasted Lamb Leg with salmoriglio salsa
・Rabbit Strawberry Panna Cotta with Coconut Sauce
・Nest Lemon Curd etc
■Drink free flow contents:
-Champagne, soft drink, non-alcoholic sparkling wine, mango orange juice, and pomegranate juice.

For children 12 and under, we will also be holding an event where they can enjoy an "Easter Egg Hunt."

■Drink free flow contents:
-Champagne, soft drink, non-alcoholic sparkling wine, mango orange juice, and pomegranate juice.
■Special benefits:
-Customers who follow The Ritz-Carlton Osaka’s official Instagram account @ritzcarlton.osaka and post with the hashtags #champagne #champagnebrunch will receive an original gift.