Enjoy dishes inspired by the vibrant festivals of Italy, such as the Tomato Harvest Festival in Southern Italy, the Bell Pepper Festival in Piedmont, and the Red Meat Festival in Lombardy. The menu features bold, flavor-packed summer specialties like caponata loaded with seasonal vegetables and ossobuco rich in depth and taste. For dessert, indulge in sweets made with passion fruit, peach, cherry, apricot, and other refreshing summer fruits. The live dessert station offers a delightful shaved ice topped with a perfect pairing of Japanese mango and rum-infused pineapple.
Savor the natural sweetness and vibrant flavors of summer’s finest fruits.

■Drink free flow contents:
-Champagne, Red Wine, White Wine, Soft drink, Non-alcoholic sparkling wine, Mango orange juice, and Pomegranate juice.

■Date: Saturday & Sunday, May 24-25
　11:30 a.m. - 2:00 p.m. *120 minute seating
■Menu Highlights
・Peking Duck from Xiang Tao
・Marinated Trout with Sichuan Pepper and Dill,
　 Fennel Blancmange, Spring Vegetables from La Baie
・Assorted Nigiri Sushi, Salmon Salad Roll,
　Shrimp Tempura Roll from Hanagatami
・Pistachio and Morello Cherry Mille-Feuille from Pastry etc.