Book at Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka

▶Photos are for illustrative purposes only. Menu items and prices may change without notice.
▶We may not be able to accommodate your seating request.
▶If you are using a discount on regular priced menu items, such as a membership discount, please indicate the type of discount in the request field. (There are no Marriott Bonvoy discounts.)
▶Discounts and preferential treatments cannot be used together.
▶If we do not hear from you more than 15 minutes after your reserved time, we may not be able to provide you with a seat.
▶ If you cancel or change the number of people on the day of your reservation, a cancellation fee of 100% of the food and beverage fee will be charged. In addition, for reservations of 10 or more people or reservations for private rooms, a cancellation fee of 70% of the food and beverage fee will be charged if you cancel the day before, and 50% of the food and beverage fee will be charged if you cancel two days before.
Chinese Cuisine Xiang Tao Official Website
12 years and under
5 years and under
【Limited Menu】Nature and Fermentation
Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.

At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.”
The menu features ingredients from<Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history.
Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.
【Limited Menu】Nature and Fermentation
¥ 33,000 (Svc & tax incl.)
Menu
Fine Print
*The photo is for illustrative purposes only. *Menu contents are subject to change.
Valid Dates
Jul 01 ~ Aug 31
Meals
Lunch, Dinner
Order Limit
~ 4
Seat Category
Dining seats
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【Weekdays only】Seasonal Medicinal Lunch　～WA-KAN～
Introducing a new weekday-only medicinal lunch course incorporating the idea of "food is medicine." Chef Minakami has prepared a medicinal collagen soup, made by combining soft-shelled turtle broth, carefully extracted for its rich flavor and nutrients, with superior soup stock (first broth), along with other delicious, healthy dishes. Enjoy a moment to harmonize your body and mind from the inside out with seasonal medicinal teas carefully selected by Chinese tea master Oda.
【Weekdays only】Seasonal Medicinal Lunch　～WA-KAN～
¥ 7,500 (Svc & tax incl.)
Menu
Fine Print
*Please note that we cannot provide this when using a private room.
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Dining seats
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【Weekdays Only】Dim Sum Afternoon Tea
We have prepared an afternoon tea featuring a selection of popular dim sum and desserts, paired with a free-flow of a variety of Chinese teas carefully chosen by the Chinese tea master.
【Weekdays Only】Dim Sum Afternoon Tea
¥ 8,000 (Svc & tax incl.)
Menu
Fine Print
※Seat usage is limited to 2 hours. ※Limited to 10 groups / 20 meals per day.
Days
M, Tu, W, Th, F
Meals
Lunch
Seat Category
Dining seats
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【Weekends Only】Bubble Dim Sum Afternoon Tea
Enjoy a selection of popular dim sum and desserts on Saturdays, Sundays, and holidays, accompanied by free-flowing champagne.
【Weekends Only】Bubble Dim Sum Afternoon Tea
¥ 15,000 (Svc & tax incl.)
Menu
Fine Print
※ Champagne is served on a 90-minute free-flow basis; seating is limited to 2 hours. ※ Only 10 groups/20 meals available per day.
Days
Sa, Su, Hol
Meals
Lunch
Seat Category
Dining seats
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Zhu-Que Lunch Course
A total of 6 dishes, including Stir-Fried Nagasaki Sea Bream and Sweet and Sour Okinawa Kibimaru Pork Fillet and Figs with Black Vinegar Sauce.
Zhu-Que Lunch Course
¥ 9,500 (Svc & tax incl.)
Menu
Meals
Lunch
Seat Category
Dining seats
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【Lunch】Zhu-Que course with 3 kinds of recommended dim sum
【Lunch】Zhu-Que course with 3 kinds of recommended dim sum
¥ 11,100 (Svc & tax incl.)
● with 3 types of dim sum
Meals
Lunch
Seat Category
Dining seats
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【Private room plan】 Tao Fa Lunch Course
■Round table private rooms: 3 rooms / 4-8 people
■Long table private room: 1 room / 9-14 people
【Private room plan】 Tao Fa Lunch Course
¥ 13,500 (Svc & tax incl.)
Fine Print
* Cancellations and changes to the number of people in your reservation will incur a cancellation fee of 100% on the day of the reservation, 70% the day before, and 50% two days before.
Meals
Lunch
Order Limit
4 ~ 14
Seat Category
Private room
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【Chef's Recommendation】 Tao Fa Lunch Course + flowering tea
【Chef's Recommendation】 Tao Fa Lunch Course + flowering tea
¥ 16,700 (Svc & tax incl.)
●Cold foam tea and craft tea selected by Junya Oda, a high-class tea artist and highly acclaimed tea master.
Meals
Lunch
Seat Category
Dining seats
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【Lunch】 Pan Tao Course
A total of 8 dishes, including Boiled Japanese Beef Loin and Ezo Abalone Steak.
【Lunch】 Pan Tao Course
¥ 19,800 (Svc & tax incl.)
Menu
Meals
Lunch
Seat Category
Dining seats
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【Lunch】 Reserve a table
【Lunch】 Reserve a table
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
Dining seats
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Additional information

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