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Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
French Restaurant La Baie / The Ritz-Carlton, Osaka
Japanese Restaurant Hanagatami / The Ritz-Carlton, Osaka
Italian Restaurant Splendido / The Ritz-Carlton, Osaka
THE LOBBY LOUNGE / The Ritz-Carlton, Osaka
THE BAR / The Ritz-Carlton, Osaka
The Ritz-Carlton Gourmet Shop / The Ritz-Carlton, Osaka
【TAKE OUT】 Italian Restaurant Splendido / The Ritz-Carlton, Osaka
【TAKEOUT】Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
Tempah di Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
Mesej daripada Pedagang
▶Photos are for illustrative purposes only. Menu items and prices may change without notice.
▶We may not be able to accommodate your seating request.
▶If you are using a discount on regular priced menu items, such as a membership discount, please indicate the type of discount in the request field. (There are no Marriott Bonvoy discounts.)
▶Discounts and preferential treatments cannot be used together.
▶If we do not hear from you more than 15 minutes after your reserved time, we may not be able to provide you with a seat.
▶
If you cancel or change the number of people on the day of your reservation, a cancellation fee of 100% of the food and beverage fee will be charged. In addition, for reservations of 10 or more people or reservations for private rooms, a cancellation fee of 70% of the food and beverage fee will be charged if you cancel the day before, and 50% of the food and beverage fee will be charged if you cancel two days before.
Chinese Cuisine Xiang Tao Official Website
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Special Menu
Makanan
Special Menu
【Limited Menu】Nature and Fermentation
Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.
At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.”
The menu features ingredients from<Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history.
Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.
¥ 33,000
(Termasuk servis & cukai)
Pilih
【Limited Menu】Nature and Fermentation
Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.
At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.”
The menu features ingredients from<Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history.
Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.
Menu
Cetak Halus
*The photo is for illustrative purposes only. *Menu contents are subject to change.
Tarikh Sah
01 Jul ~ 31 Ogo
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
~ 4
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
Makanan
【Weekdays only】Seasonal Medicinal Lunch ~WA-KAN~
Introducing a new weekday-only medicinal lunch course incorporating the idea of "food is medicine." Chef Minakami has prepared a medicinal collagen soup, made by combining soft-shelled turtle broth, carefully extracted for its rich flavor and nutrients, with superior soup stock (first broth), along with other delicious, healthy dishes. Enjoy a moment to harmonize your body and mind from the inside out with seasonal medicinal teas carefully selected by Chinese tea master Oda.
¥ 7,500
(Termasuk servis & cukai)
Pilih
【Weekdays only】Seasonal Medicinal Lunch ~WA-KAN~
Introducing a new weekday-only medicinal lunch course incorporating the idea of "food is medicine." Chef Minakami has prepared a medicinal collagen soup, made by combining soft-shelled turtle broth, carefully extracted for its rich flavor and nutrients, with superior soup stock (first broth), along with other delicious, healthy dishes. Enjoy a moment to harmonize your body and mind from the inside out with seasonal medicinal teas carefully selected by Chinese tea master Oda.
Menu
Cetak Halus
*Please note that we cannot provide this when using a private room.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
【Weekdays Only】Dim Sum Afternoon Tea
We have prepared an afternoon tea featuring a selection of popular dim sum and desserts, paired with a free-flow of a variety of Chinese teas carefully chosen by the Chinese tea master.
¥ 8,000
(Termasuk servis & cukai)
Pilih
【Weekdays Only】Dim Sum Afternoon Tea
We have prepared an afternoon tea featuring a selection of popular dim sum and desserts, paired with a free-flow of a variety of Chinese teas carefully chosen by the Chinese tea master.
Menu
Cetak Halus
※Seat usage is limited to 2 hours. ※Limited to 10 groups / 20 meals per day.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
【Weekends Only】Bubble Dim Sum Afternoon Tea
Enjoy a selection of popular dim sum and desserts on Saturdays, Sundays, and holidays, accompanied by free-flowing champagne.
¥ 15,000
(Termasuk servis & cukai)
Pilih
【Weekends Only】Bubble Dim Sum Afternoon Tea
Enjoy a selection of popular dim sum and desserts on Saturdays, Sundays, and holidays, accompanied by free-flowing champagne.
Menu
Cetak Halus
※ Champagne is served on a 90-minute free-flow basis; seating is limited to 2 hours. ※ Only 10 groups/20 meals available per day.
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
Zhu-Que Lunch Course
A total of 6 dishes, including Stir-Fried Nagasaki Sea Bream and Sweet and Sour Okinawa Kibimaru Pork Fillet and Figs with Black Vinegar Sauce.
¥ 9,500
(Termasuk servis & cukai)
Pilih
Zhu-Que Lunch Course
A total of 6 dishes, including Stir-Fried Nagasaki Sea Bream and Sweet and Sour Okinawa Kibimaru Pork Fillet and Figs with Black Vinegar Sauce.
Menu
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
【Lunch】Zhu-Que course with 3 kinds of recommended dim sum
¥ 11,100
(Termasuk servis & cukai)
Pilih
【Lunch】Zhu-Que course with 3 kinds of recommended dim sum
● with 3 types of dim sum
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
【Private room plan】 Tao Fa Lunch Course
■Round table private rooms: 3 rooms / 4-8 people
■Long table private room: 1 room / 9-14 people
¥ 13,500
(Termasuk servis & cukai)
Pilih
【Private room plan】 Tao Fa Lunch Course
■Round table private rooms: 3 rooms / 4-8 people
■Long table private room: 1 room / 9-14 people
Cetak Halus
* Cancellations and changes to the number of people in your reservation will incur a cancellation fee of 100% on the day of the reservation, 70% the day before, and 50% two days before.
Makanan
Makan Tengah Hari
Had Pesanan
4 ~ 14
Kategori Tempat Duduk
Private room
Bacaan Lanjut
【Chef's Recommendation】 Tao Fa Lunch Course + flowering tea
¥ 16,700
(Termasuk servis & cukai)
Pilih
【Chef's Recommendation】 Tao Fa Lunch Course + flowering tea
●Cold foam tea and craft tea selected by Junya Oda, a high-class tea artist and highly acclaimed tea master.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
【Lunch】 Pan Tao Course
A total of 8 dishes, including Boiled Japanese Beef Loin and Ezo Abalone Steak.
¥ 19,800
(Termasuk servis & cukai)
Pilih
【Lunch】 Pan Tao Course
A total of 8 dishes, including Boiled Japanese Beef Loin and Ezo Abalone Steak.
Menu
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
【Lunch】 Reserve a table
Pilih
【Lunch】 Reserve a table
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Dining seats
Bacaan Lanjut
Maklumat tambahan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Peringatan
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you have a child/children under 12 years old, please write his/her age.
Pertanyaan 2
Dplkn
If you have any food allergies, please specify in the requested field.
NONE
YES
Pertanyaan 3
Dplkn
Have you made a reservation (or are you planning to make a reservation) to stay at The Ritz-Carlton, Osaka?
YES
NO
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