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Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
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【TAKE OUT】 Italian Restaurant Splendido / The Ritz-Carlton, Osaka
【TAKEOUT】Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
Prenota a Chinese Restaurant Xiang Tao / The Ritz-Carlton, Osaka
Messaggio del negozio
▶Photos are for illustrative purposes only. Menu items and prices may change without notice.
▶We may not be able to accommodate your seating request.
▶If you are using a discount on regular priced menu items, such as a membership discount, please indicate the type of discount in the request field. (There are no Marriott Bonvoy discounts.)
▶Discounts and preferential treatments cannot be used together.
▶If we do not hear from you more than 15 minutes after your reserved time, we may not be able to provide you with a seat.
▶
If you cancel or change the number of people on the day of your reservation, a cancellation fee of 100% of the food and beverage fee will be charged. In addition, for reservations of 10 or more people or reservations for private rooms, a cancellation fee of 70% of the food and beverage fee will be charged if you cancel the day before, and 50% of the food and beverage fee will be charged if you cancel two days before.
Chinese Cuisine Xiang Tao Official Website
Confermo che ho letto il Messaggio del negozio di cui sopra
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-- Bambini --
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12 anni e meno
-- Bebè --
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5 anni e meno
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
Special Menu
Portata
Special Menu
【Limited Menu】Nature and Fermentation
Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.
At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.”
The menu features ingredients from<Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history.
Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.
¥ 33.000
(Svc & tasse incl.)
Selezionare
【Limited Menu】Nature and Fermentation
Following the success of last year's event, we are pleased to announce the return of our dining promotion, "FLAVORS IN TRANSIT," presented by six The Ritz-Carlton hotels across Japan.
At The Ritz-Carlton Osaka, Chef Keiji Minakami of the Chinese restaurant "Xiang Tao" has prepared a special course menu titled “Nature and Fermentation.”
The menu features ingredients from<Sanpon Farm> in Kobe City, which practices natural farming; <Kobe Shushinkan>, a brewery founded in 1751 that produces "Fukuju," a sake brewed with traditional handcrafted methods and the blessings of Mount Rokko; and <Hishiroku Moyashi>, a seed koji producer in Kyoto with a 360-year history.
Each dish beautifully showcases the unique charm of ingredients carefully cultivated by each producer. From "Dim sum made with flour from 'Sanpon Farm' and rice koji from 'Hishiroku Moyashi'" to "Roasted Osaka Kawachi duck marinated in sake lees from 'Fukuju', served with a sauce of 'Fukuju' junmai ginjo sake and sake lees infused with Sichuan peppercorns," the exquisite menu, a culmination of Minakami's sensibilities and skills, invites you on an elegant culinary journey that feels like a tour of various regions of Kansai.
Menu
Ammenda di stampa
*The photo is for illustrative purposes only. *Menu contents are subject to change.
Date valide
01 lug ~ 31 ago
Pasti
Pranzo, Cena
Limite di ordini
~ 4
Categoria del Posto
Dining seats
Leggi di più
Portata
【Weekdays only】Seasonal Medicinal Lunch ~WA-KAN~
Introducing a new weekday-only medicinal lunch course incorporating the idea of "food is medicine." Chef Minakami has prepared a medicinal collagen soup, made by combining soft-shelled turtle broth, carefully extracted for its rich flavor and nutrients, with superior soup stock (first broth), along with other delicious, healthy dishes. Enjoy a moment to harmonize your body and mind from the inside out with seasonal medicinal teas carefully selected by Chinese tea master Oda.
¥ 7.500
(Svc & tasse incl.)
Selezionare
【Weekdays only】Seasonal Medicinal Lunch ~WA-KAN~
Introducing a new weekday-only medicinal lunch course incorporating the idea of "food is medicine." Chef Minakami has prepared a medicinal collagen soup, made by combining soft-shelled turtle broth, carefully extracted for its rich flavor and nutrients, with superior soup stock (first broth), along with other delicious, healthy dishes. Enjoy a moment to harmonize your body and mind from the inside out with seasonal medicinal teas carefully selected by Chinese tea master Oda.
Menu
Ammenda di stampa
*Please note that we cannot provide this when using a private room.
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
【Weekdays Only】Dim Sum Afternoon Tea
We have prepared an afternoon tea featuring a selection of popular dim sum and desserts, paired with a free-flow of a variety of Chinese teas carefully chosen by the Chinese tea master.
¥ 8.000
(Svc & tasse incl.)
Selezionare
【Weekdays Only】Dim Sum Afternoon Tea
We have prepared an afternoon tea featuring a selection of popular dim sum and desserts, paired with a free-flow of a variety of Chinese teas carefully chosen by the Chinese tea master.
Menu
Ammenda di stampa
※Seat usage is limited to 2 hours. ※Limited to 10 groups / 20 meals per day.
Giorni
l, ma, me, g, v
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
【Weekends Only】Bubble Dim Sum Afternoon Tea
Enjoy a selection of popular dim sum and desserts on Saturdays, Sundays, and holidays, accompanied by free-flowing champagne.
¥ 15.000
(Svc & tasse incl.)
Selezionare
【Weekends Only】Bubble Dim Sum Afternoon Tea
Enjoy a selection of popular dim sum and desserts on Saturdays, Sundays, and holidays, accompanied by free-flowing champagne.
Menu
Ammenda di stampa
※ Champagne is served on a 90-minute free-flow basis; seating is limited to 2 hours. ※ Only 10 groups/20 meals available per day.
Giorni
s, d, fer
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
Zhu-Que Lunch Course
A total of 6 dishes, including Stir-Fried Nagasaki Sea Bream and Sweet and Sour Okinawa Kibimaru Pork Fillet and Figs with Black Vinegar Sauce.
¥ 9.500
(Svc & tasse incl.)
Selezionare
Zhu-Que Lunch Course
A total of 6 dishes, including Stir-Fried Nagasaki Sea Bream and Sweet and Sour Okinawa Kibimaru Pork Fillet and Figs with Black Vinegar Sauce.
Menu
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
【Lunch】Zhu-Que course with 3 kinds of recommended dim sum
¥ 11.100
(Svc & tasse incl.)
Selezionare
【Lunch】Zhu-Que course with 3 kinds of recommended dim sum
● with 3 types of dim sum
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
【Private room plan】 Tao Fa Lunch Course
■Round table private rooms: 3 rooms / 4-8 people
■Long table private room: 1 room / 9-14 people
¥ 13.500
(Svc & tasse incl.)
Selezionare
【Private room plan】 Tao Fa Lunch Course
■Round table private rooms: 3 rooms / 4-8 people
■Long table private room: 1 room / 9-14 people
Ammenda di stampa
* Cancellations and changes to the number of people in your reservation will incur a cancellation fee of 100% on the day of the reservation, 70% the day before, and 50% two days before.
Pasti
Pranzo
Limite di ordini
4 ~ 14
Categoria del Posto
Private room
Leggi di più
【Chef's Recommendation】 Tao Fa Lunch Course + flowering tea
¥ 16.700
(Svc & tasse incl.)
Selezionare
【Chef's Recommendation】 Tao Fa Lunch Course + flowering tea
●Cold foam tea and craft tea selected by Junya Oda, a high-class tea artist and highly acclaimed tea master.
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
【Lunch】 Pan Tao Course
A total of 8 dishes, including Boiled Japanese Beef Loin and Ezo Abalone Steak.
¥ 19.800
(Svc & tasse incl.)
Selezionare
【Lunch】 Pan Tao Course
A total of 8 dishes, including Boiled Japanese Beef Loin and Ezo Abalone Steak.
Menu
Pasti
Pranzo
Categoria del Posto
Dining seats
Leggi di più
【Lunch】 Reserve a table
Selezionare
【Lunch】 Reserve a table
Pasti
Pranzo
Limite di ordini
1 ~ 4
Categoria del Posto
Dining seats
Leggi di più
Informazioni aggiuntive
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
If you have a child/children under 12 years old, please write his/her age.
Domanda 2
Rich
If you have any food allergies, please specify in the requested field.
NONE
YES
Domanda 3
Rich
Have you made a reservation (or are you planning to make a reservation) to stay at The Ritz-Carlton, Osaka?
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