Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
My Reservations
Book at Takamiya Garden Teahouse
Message from Venue
●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)
[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.
[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.
[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.
Telephone inquiries: 092-710-3357
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
-- Children --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
11 years and under
Availability
Your selected time is unavailable. Please choose a different time.
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
¥ 9,800
(Svc & tax incl.)
Select
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fish) April Fresh fish, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)
【May Menu】
(First dish) Cream cheese tofu, plum / Oven-baked baby corn / Fruit tomatoes, water shield
Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Valid Dates
Mar 01 ~
Days
Tu, W, Th, F, Sa, Su, Hol
Meals
Dinner
Order Limit
1 ~ 4
Seat Category
大広間1, 大広間2
Read more
Requests
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies, please let us know in detail. If you do not have any allergies, please write that in the message.
Questions for [Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
Question 2
コースと一緒に“ワイン等ペアリング3種”や“八女三種銘茶飲み比べ”をお楽しみいただけます。
Not specified
【お一人様6,600円⇒6,000円】ワイン等ペアリング三種
【お一人様1,980円⇒1,800円】八女三種銘茶飲み比べ
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
How would you like us to notify you?
SMS
None
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Make sure your email is correct!
Your booking confirmation will be sent here.
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
Receive offers from Takamiya Garden Teahouse and related venues
By submitting this form, you agree to the
relevant terms and policies
.
Terms & Policies
TableCheck Terms of Service
TableCheck Privacy Policy
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
Filipino
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
My Reservations
Help
Restaurant Search
For Restaurants