Tulong
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Mag-book sa Takamiya Garden Teahouse
Mensahe galing sa Mangangalakal
●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)
[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.
[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.
[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.
Telephone inquiries: 092-710-3357
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
11 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fish) April Fresh fish, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)
【May Menu】
(First dish) Cream cheese tofu, plum / Oven-baked baby corn / Fruit tomatoes, water shield
Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Fine Print
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Balidong petsa
Mar 01 ~
Mga Araw
Ma, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 4
Kategorya ng Upuan
大広間1, 大広間2
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies, please let us know in detail. If you do not have any allergies, please write that in the message.
Mga Tanong para kay [Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
Tanong 2
コースと一緒に“ワイン等ペアリング3種”や“八女三種銘茶飲み比べ”をお楽しみいただけます。
Hindi na-specify
【お一人様6,600円⇒6,000円】ワイン等ペアリング三種
【お一人様1,980円⇒1,800円】八女三種銘茶飲み比べ
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Paano mo gustong ipaalam namin sa iyo?
SMS
Wala
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng establisyimento ang inyong reserbasyon (kung kailangan ang kumpirmasyon)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Takamiya Garden Teahouse at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Kailangan
Sunod
Filipino
Filipino
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Русский
Indonesia
Melayu
ไทย
ລາວ
ខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Aking Mga Reserbasyon
Tulong
Paghahanap ng Restawran
Para sa mga Restawran