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Tempahan Saya
Tempah di Takamiya Garden Teahouse
Mesej daripada Pedagang
●To ensure everyone's relaxation and enjoyment of their meal, we ask that you remove your shoes before entering the restaurant.
●We do not accept seating requests. Thank you for your understanding.
●Changes to the number of guests may be made by 7 PM the day before. (If the day before is a closed day, please contact us by 7 PM two days before.)
[Cancellation Policy]
30% of the reservation fee will be charged 7 days in advance, 50% of the reservation fee will be charged 5 days in advance, 80% of the reservation fee will be charged 3 days in advance, and 100% of the reservation fee will be charged on the day.
[Regarding Children's Entry Restrictions]
Please note that children under the age of 12 are not permitted in the "Large Hall" or "Tea Room."
We only accept children under the age of 12 in the private rooms "South Eight Tatami Room" and "Western-Style Room."
A private room fee will be charged for private rooms.
[Private Room Fees]
"Minami-Hachijo" (Southern Eight Tatami Room) Lunch: ¥2,000 per adult, Dinner: ¥3,000 per adult
"Western-style Room" Lunch and Dinner: ¥10,000 per room
As there is only one private room for each room, we may not be able to accommodate your request. Thank you for your understanding.
Telephone inquiries: 092-710-3357
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
11 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
¥ 9,800
(Termasuk servis & cukai)
Pilih
[Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
We have prepared a chef-recommended course using carefully selected ingredients from all over Kyushu, allowing you to enjoy the delicious flavors of the ingredients.
This special course uses seasonal ingredients from the countryside and is an original arrangement using a variety of techniques, both Japanese and Western, to create a unique meal.
[April Menu]
(First Dish) Cream Cheese Tofu, Yame Sencha Green Tea / Firefly Squid, Vinegar Miso / Spring Cabbage Salad, Yuzu Pepper
Green Peas, Fish Cake / Fresh Burdock Root Puree / Young Sweetfish, Fried in Rice Flour, Sea Salt
(Second Dish) Spanish Mackerel Tataki, Myoga Ginger, Perilla Leaf, Foamy Vinegar Soy Sauce
(Third Dish) Egg Custard, Crab Paste, Broad Beans
(Fourth Dish) White Asparagus, Butterbur Sprouts, Turban Shell
(Fish) April Fresh fish, pureed udo (Japanese spikenard), sakura shrimp
(Palate cleanser) Ice cream, sweet summer orange
(Meat) Beef misuji (shoulder tender), wild garlic, potato
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) Hyuganatsu orange, miso, almonds
(Tea and sweets) Strawberry yokan (sweet bean jelly)
【May Menu】
(First dish) Cream cheese tofu, plum / Oven-baked baby corn / Fruit tomatoes, water shield
Grilled and marinated asparagus / Bamboo shoots marinated in Saikyo miso / Young sweetfish fried in rice flour with sansho pepper salt
(Second dish) Cockle, cuttlefish, sudachi citrus
(Third dish) Steamed egg custard, chicken neck meat, sakura shrimp, wakame seaweed
(Fourth dish) Seared golden snapper, roasted sake, pickled myoga ginger
(Fish) May's seasonal fish, steamed lotus root, kinome bean paste
(Palate cleanser) Ice cream, amanatsu citrus
(Meat) Beef misuji, caramelized onion, wasabi
(Finishing dish) Goto udon noodles, clams, whitebait, chrysanthemum greens
(Dessert) American cherries, roasted green tea, mascarpone cheese
(Tea and sweets) Mango yokan
Cetak Halus
*Menu items may change depending on ingredient availability.
*To ensure a relaxing and enjoyable dining experience, we ask that you remove your shoes before entering the restaurant.
*Seating requests are not accepted.
*A 10% service charge is included.
*Cancellation Policy: 7 days in advance: 30% cancellation fee, 5 days in advance: 50% cancellation fee, 3 days in advance: 80% cancellation fee, 100% cancellation fee on the day.
*Photos are for illustrative purposes only.
Tarikh Sah
01 Mac ~
Hari
Sl, R, K, J, Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
大広間1, 大広間2
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Kawan / Kumpulan
Perniagaan
Keluarga
Janji Temu
Acara
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
If you have any allergies, please let us know in detail. If you do not have any allergies, please write that in the message.
Pertanyaan untuk [Seasonal Dinner Course] Enjoy seasonal ingredients with carefully selected Kyushu ingredients and beef misuji, etc., in a total of 10 dishes
Pertanyaan 2
コースと一緒に“ワイン等ペアリング3種”や“八女三種銘茶飲み比べ”をお楽しみいただけます。
Tidak dinyatakan
【お一人様6,600円⇒6,000円】ワイン等ペアリング三種
【お一人様1,980円⇒1,800円】八女三種銘茶飲み比べ
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Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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