THE Tender HOUSE DINING

Book at THE Tender HOUSE DINING

Message from Venue

●Reservations are accepted until the end of the second month following. For reservations after that time, please contact us by phone.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 21 or more people, please contact the restaurant directly.

Phone inquiries: 03-6455-7728

I confirm I've read the Message from Venue above

Category

[March 23rd Only] A Special Afternoon Tea Experience with Commemorative Photos and Live Music in the Chapel

On March 23rd, we'll be holding a one-day-only special event, "Family Essence Photo × Afternoon Tea."

A professional photographer will capture your smiling faces at a special photo spot set up in the sacred chapel. The sounds of live violin music reverberating throughout the venue will add an extra touch of elegance to this special moment.

After your photo shoot, enjoy a "Strawberry × Cherry Blossom" afternoon tea in the dining room. Sweets that blend the sweet and tart taste of seasonal strawberries with the scent of cherry blossoms, heralding the arrival of spring, will bring you a truly enchanting teatime.

Beautiful photos and unforgettable spring flavors. Spend a memorable day with your family and loved ones.

■ Chapel Contents: Enjoy your time at your leisure between 1:00 PM and 3:00 PM.

・Professional photography
・Handprint and footprint art to capture your child's growth
・Live music to add color to the comfortable atmosphere (from 1:45 PM/2:30 PM)

■ Afternoon Tea: Please enter between 2:00 PM and 3:00 PM.
<Seasonal Theme>
"Strawberry x Cherry Blossom" Spring Afternoon Tea

<Menu>
[Seasonal Drink]
Cherry Blossom Sparkling Wine

[Dessert]
・Cherry Blossom Panna Cotta with Rosé Wine Jelly
・Strawberry Macaron
・Jasmine-Scented Cake
・Shortcake
・Berry Guimauve
・Strawberry and Cherry Blossom Roll Cake
・Pistachio Mousse
・Strawberry and Pistachio Tart

[Savory]
・Pain Perdu Salé
・Spring Vegetable Pizzetta
・Salmon Mi-Cuit with Cherry Blossom Vinaigrette

[Separate Plate]
・Two Types of Scones
・Raspberry Pepin Jam
・Cherry Blossom Bean Paste
・Spring Green Potage

<Drinks>
■Ronnefeldt Tea
・Special Earl Grey
・Get the Power
・Maracuja de Grenadillo
・Morgentau
・Mango Sun
・Tropical Orange

■Tea (Soejimaen)
・Japanese Black Tea
・Lightly Roasted Hojicha Tea
・Sencha Tea

■Coffee & Latte/Other
・Ice-Aged Coffee (Hot/Ice)
・Cafe Latte (Hot/Ice) +¥200
・Cappuccino (Hot/Ice) +¥200

<Kids' Menu/Optional Items Available>
・Bacon and Onion Pasta with Tomato Sauce ¥1000
・Ice Cream Platter ¥700

【注意事項】
■キャンセル規定
当日キャンセル：プラン料金の100％を頂戴いたします。
■ご来店時間について
ご予約時間に遅れてご来店された場合、撮影時間が短縮、または撮影ができなくなる可能性がございます。お時間に合わせてのご来店をお願いいたします。※撮影可能時間は13:00～15:00でございます。
■撮影・データお渡しについて
・プロのフォトグラファーによる撮影データは、厳選した3枚をメールにてお渡しいたします。
・写真の選定は、フォトグラファーにお任せいただきます。あらかじめご了承ください。
・データの保存期間は、メール送付後1ヶ月間とさせていただきます。期間を過ぎたデータの再送付は致しかねますので、お受け取り後は速やかに保存をお願いいたします。
■メール受信設定のお願い
撮影データはメールにてお送りいたします。ドメイン指定受信を設定されている場合は、当館からのメール（contact@tender-house.jp）が受信できるよう、あらかじめ設定をお願いいたします。

[Notes]
■Cancellation Policy
Same-day cancellation: 100% of the plan fee will be charged.
■About Arrival Time
If you arrive late for your reservation, your photo shoot time may be shortened or may not be possible at all. Please arrive on time. *Photo shoots are available from 1:00 PM to 3:00 PM.
■About Shooting and Data Delivery
- Three carefully selected photos taken by a professional photographer will be emailed to you.
- The selection of photos is at the photographer's discretion. Thank you for your understanding.
- Data will be stored for one month after email delivery. Data will not be resent after this period, so please save it promptly after receiving it.
■Request for Email Reception
Photo data will be sent by email. If you have domain-specific reception enabled, please make sure to enable emails from our hotel (contact@tender-house.jp).

Breakfast prepared by The Tender House's pastry chef.
Our pastry chef will create an afternoon tea-style breakfast using an abundance of seasonal ingredients.

The three-tiered stand includes all-you-can-eat croissants made with freshly baked French cultured butter,
as well as 10 different portions made with seasonal fruits and vegetables.
This exquisite breakfast, crafted using the delicate techniques of our pastry chefs, is truly "special."
Our colorful morning stand will lift your spirits and ensure a special start to your day.

In addition to the morning stand, we also offer a salad buffet where you can arrange seasonal vegetables with your favorite condiments (seasonings and seasonings).
We use carefully selected seasonal vegetables, mainly from Miura, and our condiments include a wide selection of nuts, olives, and other accents for a balanced meal that women will love.

Enjoy a truly special breakfast to start your day off right.

1st Tier
・Marlin Ceviche
・Marinated Purple Cabbage and Salami
・Salmon Mi-Cuit with Orange Flavor
2nd Tier
・Pamperdus Micro-Leaf Ham
・Strawberry Yogurt with Cassis and Griotte Cherry Sauce
・Beet and Spinach Quiche
3rd Tier
・French Cultured Butter Croissant (Refills Available)
・Ache Parmentier
・Kiwi and Avocado Green Spring Rolls

[Salad Buffet]
・A Variety of Seasonal Vegetables, Including Miura Vegetables
・Condiments (Condiments/Seasonings)
・Dressing

[Drinks]
・Kokono Chaya Organic Teas
・Original Blend Coffee (Hot or Iced)
・Black Tea (Hot or Iced)
・Orange Juice
・Milk

(February Menu)
〇 Seiryu Chicken with Wasabi and Huakatai Verde Sauce

〇 Seasonal Soup

※Please choose your main dish.
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso with Yuzu and Orange Braised Chinese Cabbage
　　　　　　or　　
〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000: Add 150g of Australian Grape-Fed Beef Sirloin

◇ Strawberry and Camu Camu Vanilla Flan

〇 After-meal Coffee or Tea

(March Menu)
〇 Marinated Horse Mackerel and Potherb Table Verde with Huakatai Pepper Sauce
〇 Seasonal Soup
※Please choose your main dish.
〇 Pan-fried Spanish mackerel with braised cabbage and yuzu pepper, and ahi beurre blanc sauce

or
〇 Sautéed pork shoulder with charcutière
*Add 150g of Australian grape-fed beef sirloin for an additional ¥2000

◇ White cheesecake with strawberries and cherry blossoms
〇 After-meal coffee or tea

BUENOS Course
(February Menu)
〇 Seiryu Chicken with Wasabi and Huacata Verde Sauce

〇 Seasonal Soup

〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso
〇 Yuzu and Orange Braised Chinese Cabbage

〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g

Dessert Selection (Please choose one dessert from the following)
・Kale Chiffon Cake
・Tiramisu-Style Parfait
・Three Peruvian Ice Creams
(Please choose one dessert from the above)

〇After-meal Coffee or Tea

(March Menu)
〇Marinated Horse Mackerel and Potherb Table Verde with Wakatai Sansho Pepper Sauce
〇Seasonal Soup
〇Spanish Spanish Mackerel Pan-Fried with Cabbage and Yuzu Pepper Braise with Ahi Beurre Blanc Sauce

〇Sautéed Pork Shoulder Loin with Charcutière
※+¥2000 Change to Australian Grape-Grained Beef Sirloin 150g
Dessert Selection (Please choose one dessert from the following)
・Komatsuna and Coconut Chiffon Cake
・Maple Brulee and Nut Semifrette
・Three Peruvian Ice Creams

〇After-meal Coffee or Tea

(2月メニュー)
〇セヴィーチェ・トラディショナル

〇本日のスープ

〇白身魚のバナナの葉包み焼き「パタラシュカ」

〇地養鶏と季節野菜のサルタード「ポヨ・サルタード」

デザートセレクション（デザートは下記より一つお選びください）
・ケールのシフォンケーキ
・ティラミス風パルフェ
・ペルビアンアイス三種

〇食後のコーヒー　又は　紅茶

（3月メニュー）
〇セヴィーチェ・トラディショナル
〇本日のスープ
〇白身魚のバナナの葉包み焼き「パタラシュカ」
〇地養鶏と季節野菜のサルタード「ポヨ・サルタード」

デザートセレクション（デザートは下記より一つお選びください）
・小松菜とココナッツのシフォンケーキ
・メープルブリュレとナッツのセミフレット
・ペルビアンアイス三種
　　　　　　
〇食後のコーヒー　又は　紅茶

(February Menu)
〇 Seiryu Chicken with Wasabi and Huakatai Verde Sauce
〇 Seasonal Soup
※Please choose your main dish.
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso with Yuzu and Orange Braised Chinese Cabbage
　　　　　　or　　
〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000: Substitute 150g of Australian Grape-Fed Beef Sirloin
◇ Strawberry and Camu Camu Vanilla Flan
〇 After-meal Coffee or Tea

(March Menu)
〇 Marinated Horse Mackerel and Potherb Table Verde with Huakatai Pepper Sauce
〇 Seasonal Soup
※Please choose your main dish.
〇 Pan-fried Spanish mackerel with braised cabbage and yuzu pepper, and ahi beurre blanc sauce

or
〇 Sautéed pork shoulder with charcutière
*Add 150g of Australian grape-fed beef sirloin for an additional ¥2000
◇ White cheesecake with strawberries and cherry blossoms
〇 After-meal coffee or tea

(February Menu)
〇 Seiryu Chicken with Wasabi and Huacata Verde Sauce
〇 Seasonal Soup
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso
〇 Yuzu and Orange Braised Chinese Cabbage
〇 Pork Shoulder Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g
Dessert Selection (Please choose one dessert from the list below)
・Kale Chiffon Cake
・Tiramisu-Style Parfait
・Three Kinds of Peruvian Ice Cream
　　　　　　　　　　(Please choose one dessert from the list above)

〇After-meal Coffee or Tea

(March Menu)
〇Marinated Horse Mackerel and Potherb Table Verde with Wakatai Sansho Pepper Sauce
〇Seasonal Soup
〇Spanish Spanish Mackerel Pan-Fried with Cabbage and Yuzu Pepper Braise and Ahi Beurre Blanc Sauce

〇Sautéed Pork Shoulder Loin with Charcutière
※+¥2000 Change to Australian Grape-Flavored Beef Sirloin 150g
Dessert Selection (Please choose one dessert from the list below)
・Komatsuna and Coconut Chiffon Cake
・Maple Brulee and Nut Semifrette
・Three Kinds of Peruvian Ice Cream

〇After-meal Coffee or Tea

BUENOS Course
(February Menu)
〇 Seiryu Chicken with Wasabi and Huacata Verde Sauce

〇 Seasonal Soup

〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso
〇 Yuzu and Orange Braised Chinese Cabbage

〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g

Dessert Selection (Please choose one dessert from the list below)
・Kale Chiffon Cake
・Tiramisu-Style Parfait
・Three Peruvian Ice Creams
(Please choose one dessert from the list above)

〇After-meal Coffee or Tea

(March Menu)
〇Marinated Horse Mackerel and Potherb Table Verde with Wakatai Sansho Pepper Sauce
〇Seasonal Soup
〇Spanish Spanish Mackerel Pan-Fried with Cabbage and Yuzu Pepper Braise and Ahi Beurre Blanc Sauce

〇Sauteed Pork Shoulder Loin with Charcutière
※+¥2000 Australian Grape-Flavored Beef Sirloin Change to 150g
Dessert Selection (Please choose one dessert from the list below)
・Komatsuna and Coconut Chiffon Cake
・Maple Brulee and Nut Semifrette
・Three Peruvian Ice Cream Varieties

〇After-meal Coffee or Tea

■Free Drinks
Sparkling Wine
Beer
Wine (Red & White)
Whiskey
Cocktails (Cassis, Gin, Vodka, Lychee, Campari)
Soft Drinks (Oolong Tea, Orange Juice, Grapefruit Juice, Ginger Ale)

＜季節のテーマ＞
3月～4月：「いちご×桜」のスプリングアフタヌーンティー

＜メニュー＞
3月～4月
【季節のドリンク】
桜スパークリング

【デザート】
・桜のパンナコッタ　ロゼワインジュレ
・苺のマカロン
・ジャスミン香るケーク
・ショートケーキ
・ベリーのギモーブ
・苺と桜のロールケーキ
・ムースピスターシュ
・苺とピスタチオのタルト

【セイボリー】
・パンペルデュ・サレ
・春野菜のピッツェッタ
・サーモンミキュイ　桜のヴィネグレット

【別皿】
・スコーン2種
・フランボワーズぺパンジャム
・桜餡
・春のグリーンポタージュ

＜ドリンク＞
■Ronnefeldt Tea
・スペシャルアールグレイ
・ゲットザパワー
・マラクージャ　デグレナディージョ
・モルゲンタウ
・マンゴーサン
・トロピカルオレンジ

■お茶(副島園)
・和紅茶
・浅煎りほうじ茶
・煎茶

■Coffee＆Latte/Other
・氷温熟成コーヒー(Hot/Ice)
・カフェラテ(Hot/Ice)　＋200円
・カプチーノ(Hot/Ice)　＋200円

*Food is served on a large platter.
*For reservations of 5 or more people, we will guide you to a table inside the restaurant.

<Menu>
■Amuse-bouche
■Cajun French Fries
■Rice Salad with Yamagata Prefecture Haenuki Fish, Quinoa, and Prosciutto
■Spice-Roasted Young Chicken and Charcoal-Salted Grilled Pork Shoulder Loin with Colorful Vegetables
■Tuna, Mushroom, and Aji Panca Boscaiola

<150-minute Free Drink Option (Last Order 20 Minutes Before Lunch)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda

Enjoy the cheerful spices of South America and the finest meat dishes with this luxurious winter-only New Year's and year-end party plan.
We offer colorful appetizers such as spicy Cajun fries and a rice salad made with Yamagata Prefecture's Haenuki rice, quinoa, and prosciutto.
For the main course, we offer a luxurious assortment of fragrant spiced roast young chicken and charcoal-salted grilled pork shoulder, along with a luxurious Black Angus beef steak.
Finish with boscaiola pasta fragrant with Peruvian aji panca chili peppers.
With 150 minutes of all-you-can-drink from around 50 types of drinks, we'll create a glamorous winter evening with friends.

*Food is served on a large platter.
*For reservations of 5 or more people, we will guide you to a table inside the restaurant.

<Menu>
■Amuse-bouche
■Cajun French Fries
■Rice Salad with Yamagata Prefecture Haenuki Fish, Quinoa, and Prosciutto
■Black Angus Beef, Spiced Roast Chicken, and Charcoal-Salted Grilled Pork Shoulder Loin with Colorful Vegetables
■Tuna, Mushroom, and Aji Panca Boscaiola

<150 minutes of free drinks (last orders 20 minutes before closing)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda

We offer over 30 types of drinks, including two types of Suntory beer, "Premium Malt's Kaoru Ale" and "Premium Malt's Black," as well as red, white, and sparkling wine, a variety of cocktails, beer cocktails, and whiskey.

We offer a wide variety of cocktails based on gin, vodka, Campari, lychee, cassis, and peach. We also have a wide selection of soft drinks, including orange juice, oolong tea, and ginger ale.

Enjoy a relaxing time with a wide selection of drinks.

*We ask that each person order at least one meal on the day.

This introductory full-course meal is perfect for first-time visitors to Peru, the land of gourmet food that has garnered attention from foodies around the world.
Based on traditional dishes, the chef's own touch has been added to create a vibrant and colorful flavor profile reminiscent of South America.

Experience a luxurious course meal featuring Peruvian classics such as ceviche, pataraxka, and lomo saltado.
Enjoy a new gourmet journey that can only be found here in this sophisticated space.

(２月メニュー)
アミューズ
〇ズワイガニとチキン　野菜のタルタルを詰め込んだ「パルタ・ア・ラ・レイナ」
〇ライムとリモ唐辛子風味　魚介のマリネ　「セビーチェ・ミクスタ」
〇本日の鮮魚と魚介　バナナの葉包み焼き「パタラシュカ」
〇国産牛フィレ肉と赤タマネギ　トマト　フレンチフライ　コリアンダーの炒め　「ロモ・サルタード」
〇紅玉のタルトタタン　アロスコンレチェのアイス添え

（3月メニュー）
アミューズ
〇ズワイガニとチキン　野菜のタルタルを詰め込んだ「パルタ・ア・ラ・レイナ」
〇ライムとリモ唐辛子風味　魚介のマリネ　「セビーチェ・ミクスタ」
〇本日の鮮魚と魚介　バナナの葉包み焼き「パタラシュカ」
〇国産牛フィレ肉と赤タマネギ　トマト　フレンチフライ　コリアンダーの炒め　「ロモ・サルタード」
〇ライム香る　グァバとルビーグレープフルーツのチーズケーキ

A luxurious full course meal made with carefully selected, high-quality ingredients and delicately prepared with exquisite technique.
Centered around grilled snow crab and domestic beef, the meal is carefully prepared to preserve its flavor and lingering aftertaste.
Subtly incorporating the essence of Peruvian cuisine, you can enjoy a new and unique dining experience.

Enjoy your meal in a tranquil atmosphere, perfect for everyday meals as well as important anniversaries and special occasions.
Enjoy an elegant moment for adults only, as time passes comfortably.

(February Menu)
Amuse-bouche
〇 Snow crab and chicken, avocado stuffed with vegetable tartare
〇 Seiryu chicken, wasabi and guakata verde sauce
〇 Roasted ocean perch marinated in aji panca and red miso
〇 Yuzu and orange braised Chinese cabbage
〇 Grilled domestic beef, rich red wine sauce, aji panca aroma
〇 Affogato with lucuma and chocolate sauce

(March Menu)
Amuse-bouche
〇 Snow crab and chicken, avocado stuffed with vegetable tartare
〇 Marinated horse mackerel and herb tabbouleh verde, guakata sansho pepper sauce
〇 Pan-fried Spanish mackerel, braised cabbage and yuzu pepper, aji beurre blanc sauce
〇 Grilled domestic beef, rich red wine sauce, aji panca aroma
〇 Strawberry and jasmine fraisier, cocoa pulp sorbet

(February Menu)
〇Amuse-bouche
〇Appetizer Platter (Example)
・Carrot Rapée
・Frittata
・Duck Ham
・Escabèche
・Seafood Marinade
〇Cajun French Fries
〇Spice Roasted Young Chicken and Charcoal Salt Grilled Pork Shoulder Loin with Colorful Vegetables
〇Yellow Vongole Pasta with Rapeseed Blossoms and Aji Amarillo
〇Pastry Chef's Special Dessert

(March Menu)
〇Amuse-bouche
〇Appetizer Platter (Example)
・Carrot Rapée
・Frittata
・Duck Ham
・Escabèche
・Seafood Marinade
〇Cajun French Fries
〇Roasted Mochi Pork and Herb-Sauteed Chicken with Salsa Pico de Gallo
〇Bacon and Colorful Vegetable Arrabbiata
〇Pastry Chef's Special Dessert

A special anniversary course will add a touch of elegance to your special occasion.
Beginning with a toast, dinner will be accompanied by dishes carefully prepared using the finest ingredients, creating a luxurious and relaxing experience.

At the end of the course, we will serve you a popular anniversary plate with a message.
Create a moment you'll want to capture in a photo, along with your heartfelt words.

Spend time chatting with your loved ones in a relaxing atmosphere for a special evening perfect for an anniversary or birthday.
Enjoy a memorable, high-quality, and beautiful anniversary dinner.

〇 Toast included

(February Menu)
Amuse-bouche
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Traditional": Marinated red snapper with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves and baked
〇 "Lomo Saltado": Domestic beef fillet, stir-fried with red onion, tomato, French fries, and cilantro
〇 "Rock Delicious Tarte Tatin" Ros con leche with ice cream

(March Menu)
Amuse-bouche
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Mixta": Marinated seafood with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves and baked
〇 "Lomo Saltado": Stir-fried domestic beef fillet with red onion, tomato, French fries, and cilantro
〇 Dessert Plate

(February Menu)
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Traditional": Marinated red snapper with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves and baked
〇 Domestic beef fillet with red onion, tomato, and French fries Stir-fried cilantro
"Lomo Saltado"
〇 Dessert Plate

(March Menu)
Amuse-bouche
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Mixta": Marinated seafood with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves
〇 Stir-fried domestic beef fillet with red onion, tomato, French fries, and cilantro
〇 "Lomo Saltado"
〇 Guava and ruby with a hint of lime Grapefruit Cheesecake

<Free Drinks for 150 Minutes (Last Order 20 Minutes Before Lunch)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black Drink

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange Juice, Grapefruit Juice, Tonic Water, Ginger Ale, Oolong Tea, Soda

彩り豊かな前菜から始まり、南米らしい明るく力強い味わいを楽しめるコースをご用意しました。メインには、スパイスを効かせた肉料理を旬の野菜とともに豪快に。〆には香り高く濃厚なパスタをお楽しみいただけます。さらに、スパークリングワインやプレミアムモルツ＜香るエール＞＜黒＞、カクテル、ビアカクテル、ウィスキー、赤白ワインなど、150分の飲み放題付き。仲間やご友人とともに、笑顔あふれるひとときをお過ごしください。

*Food is served on a large platter.
*Available for groups of 8 to 16.

<Menu>
■Amuse-bouche
■Cajun French Fries
■Rice Salad with Yamagata Prefecture Haenuki Fish, Quinoa, and Prosciutto
■Spice-Roasted Young Chicken and Charcoal-Salted Grilled Pork Shoulder Loin with Colorful Vegetables
■Tuna, Mushroom, and Aji Panca Boscaiola

<150-minute Free Drink Option (Last Order 20 Minutes Before Lunch)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda

Requests

Purpose

Visit History

Question 1

If you have any allergies, please write them down.

Question 2 Req

Please state your child's age

Question 3 Req

Please enter the email address to which you would like your photos sent.

Question 4 Req

Please state your child's age

Question 5 Req

Please enter the email address to which you would like your photos sent.

Requests

Guest Details

NameReq

Mobile PhoneReq

Notify me via text message

EmailReq

Make sure your email is correct! Your booking confirmation will be sent here.

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 12 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from THE Tender HOUSE DINING and related venues

By submitting this form, you agree to the .

Book at THE Tender HOUSE DINING

Availability

Requests

Guest Details

Terms & Policies