Tempah di THE Tender HOUSE DINING

●Reservations are accepted until the end of the second month following. For reservations after that time, please contact us by phone.
●Please note that we may not be able to accommodate your seating request.
●If we are unable to contact you within 15 minutes of your reservation time, we may be forced to cancel your reservation, so please be sure to contact us if you will be late.
●For reservations for 21 or more people, please contact the restaurant directly.

Phone inquiries: 03-6455-7728
【3/23限定】Family Essence Photo×Afternoon Tea
[March 23rd Only] A Special Afternoon Tea Experience with Commemorative Photos and Live Music in the Chapel

On March 23rd, we'll be holding a one-day-only special event, "Family Essence Photo × Afternoon Tea."

A professional photographer will capture your smiling faces at a special photo spot set up in the sacred chapel. The sounds of live violin music reverberating throughout the venue will add an extra touch of elegance to this special moment.

After your photo shoot, enjoy a "Strawberry × Cherry Blossom" afternoon tea in the dining room. Sweets that blend the sweet and tart taste of seasonal strawberries with the scent of cherry blossoms, heralding the arrival of spring, will bring you a truly enchanting teatime.

Beautiful photos and unforgettable spring flavors. Spend a memorable day with your family and loved ones.
【3/23限定】Family Essence Photo×Afternoon Tea
¥ 4,500
⇒
¥ 3,980 (Termasuk cukai)
■ Chapel Contents: Enjoy your time at your leisure between 1:00 PM and 3:00 PM.

・Professional photography
・Handprint and footprint art to capture your child's growth
・Live music to add color to the comfortable atmosphere (from 1:45 PM/2:30 PM)

■ Afternoon Tea: Please enter between 2:00 PM and 3:00 PM.
<Seasonal Theme>
"Strawberry x Cherry Blossom" Spring Afternoon Tea

<Menu>
[Seasonal Drink]
Cherry Blossom Sparkling Wine

[Dessert]
・Cherry Blossom Panna Cotta with Rosé Wine Jelly
・Strawberry Macaron
・Jasmine-Scented Cake
・Shortcake
・Berry Guimauve
・Strawberry and Cherry Blossom Roll Cake
・Pistachio Mousse
・Strawberry and Pistachio Tart

[Savory]
・Pain Perdu Salé
・Spring Vegetable Pizzetta
・Salmon Mi-Cuit with Cherry Blossom Vinaigrette

[Separate Plate]
・Two Types of Scones
・Raspberry Pepin Jam
・Cherry Blossom Bean Paste
・Spring Green Potage

<Drinks>
■Ronnefeldt Tea
・Special Earl Grey
・Get the Power
・Maracuja de Grenadillo
・Morgentau
・Mango Sun
・Tropical Orange

■Tea (Soejimaen)
・Japanese Black Tea
・Lightly Roasted Hojicha Tea
・Sencha Tea

■Coffee & Latte/Other
・Ice-Aged Coffee (Hot/Ice)
・Cafe Latte (Hot/Ice) +¥200
・Cappuccino (Hot/Ice) +¥200

<Kids' Menu/Optional Items Available>
・Bacon and Onion Pasta with Tomato Sauce ¥1000
・Ice Cream Platter ¥700
Cetak Halus
【注意事項】
■キャンセル規定
当日キャンセル：プラン料金の100％を頂戴いたします。
■ご来店時間について
ご予約時間に遅れてご来店された場合、撮影時間が短縮、または撮影ができなくなる可能性がございます。お時間に合わせてのご来店をお願いいたします。※撮影可能時間は13:00～15:00でございます。
■撮影・データお渡しについて
・プロのフォトグラファーによる撮影データは、厳選した3枚をメールにてお渡しいたします。
・写真の選定は、フォトグラファーにお任せいただきます。あらかじめご了承ください。
・データの保存期間は、メール送付後1ヶ月間とさせていただきます。期間を過ぎたデータの再送付は致しかねますので、お受け取り後は速やかに保存をお願いいたします。
■メール受信設定のお願い
撮影データはメールにてお送りいたします。ドメイン指定受信を設定されている場合は、当館からのメール（contact@tender-house.jp）が受信できるよう、あらかじめ設定をお願いいたします。
Tarikh Sah
23 Mac
Hari
I
Makanan
Teh
Had Pesanan
1 ~
Kategori Tempat Duduk
Table seats
Bacaan Lanjut
[Limited to 3/23] Family Essence Photo
[March 23rd Only] A special experience combining commemorative photos and live music in the chapel

On March 23rd, we'll be holding a one-day-only special event, "Family Essence Photo."

At a special photo spot set up in the sacred chapel, professional photographers will capture your smiling faces. The sounds of live violin music reverberating throughout the venue will add an extra touch of elegance to your special moment.

Spend a memorable day with your family and loved ones.
[Limited to 3/23] Family Essence Photo
¥ 1,000 (Termasuk cukai)
■Chapel Contents: Enjoy your time at the chapel between 1:00 PM and 3:00 PM.

・Photography by a professional photographer
・Handprint and footprint art that captures your child's growth
・Live music to add a touch of comfort to the space
Cetak Halus
[Notes]
■Cancellation Policy
Same-day cancellation: 100% of the plan fee will be charged.
■About Arrival Time
If you arrive late for your reservation, your photo shoot time may be shortened or may not be possible at all. Please arrive on time. *Photo shoots are available from 1:00 PM to 3:00 PM.
■About Shooting and Data Delivery
- Three carefully selected photos taken by a professional photographer will be emailed to you.
- The selection of photos is at the photographer's discretion. Thank you for your understanding.
- Data will be stored for one month after email delivery. Data will not be resent after this period, so please save it promptly after receiving it.
■Request for Email Reception
Photo data will be sent by email. If you have domain-specific reception enabled, please make sure to enable emails from our hotel (contact@tender-house.jp).
Tarikh Sah
23 Mac
Hari
I
Makanan
Teh
Kategori Tempat Duduk
Table seats
Bacaan Lanjut
[Limited to 15 meals per day] Special morning meal featuring seasonal delicacies made by a pastry chef
Breakfast prepared by The Tender House's pastry chef.
Our pastry chef will create an afternoon tea-style breakfast using an abundance of seasonal ingredients.

The three-tiered stand includes all-you-can-eat croissants made with freshly baked French cultured butter,
as well as 10 different portions made with seasonal fruits and vegetables.
This exquisite breakfast, crafted using the delicate techniques of our pastry chefs, is truly "special."
Our colorful morning stand will lift your spirits and ensure a special start to your day.

In addition to the morning stand, we also offer a salad buffet where you can arrange seasonal vegetables with your favorite condiments (seasonings and seasonings).
We use carefully selected seasonal vegetables, mainly from Miura, and our condiments include a wide selection of nuts, olives, and other accents for a balanced meal that women will love.

Enjoy a truly special breakfast to start your day off right.
[Limited to 15 meals per day] Special morning meal featuring seasonal delicacies made by a pastry chef
¥ 2,800 (Termasuk cukai)
1st Tier
・Marlin Ceviche
・Marinated Purple Cabbage and Salami
・Salmon Mi-Cuit with Orange Flavor
2nd Tier
・Pamperdus Micro-Leaf Ham
・Strawberry Yogurt with Cassis and Griotte Cherry Sauce
・Beet and Spinach Quiche
3rd Tier
・French Cultured Butter Croissant (Refills Available)
・Ache Parmentier
・Kiwi and Avocado Green Spring Rolls

[Salad Buffet]
・A Variety of Seasonal Vegetables, Including Miura Vegetables
・Condiments (Condiments/Seasonings)
・Dressing

[Drinks]
・Kokono Chaya Organic Teas
・Original Blend Coffee (Hot or Iced)
・Black Tea (Hot or Iced)
・Orange Juice
・Milk
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
※お席のお時間は10:30までとさせていただきます。
※6歳以上は大人のお客様と同じ商品での対応となります。
※6歳以下のお子様は、1500円にて、焼き立てのトーストと、ブッフェをお楽しみ頂けます。
Tarikh Sah
01 Mac ~
Makanan
Sarapan, Makan Tengah Hari
Kategori Tempat Duduk
Table seats, Terrace seats
Bacaan Lanjut
Seat reservation only
Seat reservation only
Please choose your menu on the day.
Makanan
Sarapan, Makan Tengah Hari, Teh, Makan Malam
Kategori Tempat Duduk
Table seats, Counter seats, Terrace seats
Bacaan Lanjut
[Official Limited Seating Only: Lunch] 11:00 AM arrival only - Toast with complimentary drink
A complimentary toast will be provided to those who make a reservation at 11:00 AM.
Please order your meal on the day.
[Peruvian x Japanese Lunch]
We offer a prix fixe lunch with a choice of main course, as well as a luxurious course that includes dessert.
[Official Limited Seating Only: Lunch] 11:00 AM arrival only - Toast with complimentary drink
Please choose your menu on the day.
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Table seats, Counter seats, Terrace seats
Bacaan Lanjut
[INDIGO Course] A lunch course with a choice of 4 dishes from appetizer to dessert
Enjoy a special lunch experience where seasonal ingredients meet Peruvian traditions in a sophisticated space in Shirokanedai. From appetizers to dessert, the chef carefully selects seasonal ingredients and combines them with the essence of Peruvian cuisine in a four-course meal. Choose your favorite main dish and enjoy contemporary Peruvian cuisine in an open-plan dining area that will stimulate all five senses.
[INDIGO Course] A lunch course with a choice of 4 dishes from appetizer to dessert
¥ 2,800 (Termasuk cukai)
(February Menu)
〇 Seiryu Chicken with Wasabi and Huakatai Verde Sauce

〇 Seasonal Soup

※Please choose your main dish.
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso with Yuzu and Orange Braised Chinese Cabbage
　　　　　　or　　
〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000: Add 150g of Australian Grape-Fed Beef Sirloin

◇ Strawberry and Camu Camu Vanilla Flan

〇 After-meal Coffee or Tea

(March Menu)
〇 Marinated Horse Mackerel and Potherb Table Verde with Huakatai Pepper Sauce
〇 Seasonal Soup
※Please choose your main dish.
〇 Pan-fried Spanish mackerel with braised cabbage and yuzu pepper, and ahi beurre blanc sauce

or
〇 Sautéed pork shoulder with charcutière
*Add 150g of Australian grape-fed beef sirloin for an additional ¥2000

◇ White cheesecake with strawberries and cherry blossoms
〇 After-meal coffee or tea
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
※お席のお時間は2時間とさせていただきます。
※アレルギー食材がございます場合は事前にお知らせくださいます様お願い致します。
※ベビーカーはテラス席へご案内することが出来かねます。
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[BUENOS Course] A luxurious full-course lunch with a choice of two main dishes: fish or meat, and a choice of dessert.
Enjoy contemporary Peruvian cuisine, blending seasonal ingredients carefully selected by the chef each month with the essence of Peruvian cuisine, in a sophisticated, open dining space in Shirokanedai. The most popular course is a luxurious five-course meal featuring two main courses of fish and meat. Choose your favorite dessert and savor the chef's creative dishes, which change with the seasons.
[BUENOS Course] A luxurious full-course lunch with a choice of two main dishes: fish or meat, and a choice of dessert.
¥ 3,800 (Termasuk cukai)
BUENOS Course
(February Menu)
〇 Seiryu Chicken with Wasabi and Huacata Verde Sauce

〇 Seasonal Soup

〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso
〇 Yuzu and Orange Braised Chinese Cabbage

〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g

Dessert Selection (Please choose one dessert from the following)
・Kale Chiffon Cake
・Tiramisu-Style Parfait
・Three Peruvian Ice Creams
(Please choose one dessert from the above)

〇After-meal Coffee or Tea

(March Menu)
〇Marinated Horse Mackerel and Potherb Table Verde with Wakatai Sansho Pepper Sauce
〇Seasonal Soup
〇Spanish Spanish Mackerel Pan-Fried with Cabbage and Yuzu Pepper Braise with Ahi Beurre Blanc Sauce

〇Sautéed Pork Shoulder Loin with Charcutière
※+¥2000 Change to Australian Grape-Grained Beef Sirloin 150g
Dessert Selection (Please choose one dessert from the following)
・Komatsuna and Coconut Chiffon Cake
・Maple Brulee and Nut Semifrette
・Three Peruvian Ice Creams

〇After-meal Coffee or Tea
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
※お席のお時間は2時間とさせていただきます。
※アレルギー食材がございます場合は事前にお知らせくださいます様お願い致します。
※ベビーカーはテラス席へご案内が出来かねます。
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[Peruvian Lunch] A full-course lunch featuring fish and meat, with a total of 5 dishes, to taste the gourmet cuisine of Peru
We have prepared an introductory course for lunchtime, perfect for those trying the gourmet cuisine of Peru for the first time. Enjoy a new experience with gorgeous presentation that evokes a South American atmosphere, and a nostalgic feeling. Please feel free to try our original Peruvian cuisine, which can only be enjoyed here, in our sophisticated and open dining area in Shirokanedai.
[Peruvian Lunch] A full-course lunch featuring fish and meat, with a total of 5 dishes, to taste the gourmet cuisine of Peru
¥ 4,800 (Termasuk cukai)
(2月メニュー)
〇セヴィーチェ・トラディショナル

〇本日のスープ

〇白身魚のバナナの葉包み焼き「パタラシュカ」

〇地養鶏と季節野菜のサルタード「ポヨ・サルタード」

デザートセレクション（デザートは下記より一つお選びください）
・ケールのシフォンケーキ
・ティラミス風パルフェ
・ペルビアンアイス三種

〇食後のコーヒー　又は　紅茶

（3月メニュー）
〇セヴィーチェ・トラディショナル
〇本日のスープ
〇白身魚のバナナの葉包み焼き「パタラシュカ」
〇地養鶏と季節野菜のサルタード「ポヨ・サルタード」

デザートセレクション（デザートは下記より一つお選びください）
・小松菜とココナッツのシフォンケーキ
・メープルブリュレとナッツのセミフレット
・ペルビアンアイス三種
　　　　　　
〇食後のコーヒー　又は　紅茶
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
※お席のお時間は2時間とさせていただきます。
※アレルギー食材がございます場合は事前にお知らせくださいます様お願い致します。
※ベビーカーはテラス席へご案内が出来かねます。
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[Luxurious Lunch for Girls] Choose your main course and afternoon-style dessert with free cafe
The main course meal is a course where you can choose your favorite dish of the day. A gorgeous afternoon-style assortment of desserts, specially made by our pastry chef, and free drinks are available at the cafe. With no time limit until 2:30 PM, you can relax and enjoy your girls' night to your heart's content. Enjoy an elegant moment in the refined, open space of Shirokanedai, savoring contemporary Peruvian cuisine that combines seasonal ingredients with the essence of Peruvian cuisine.
[Luxurious Lunch for Girls] Choose your main course and afternoon-style dessert with free cafe
¥ 3,800 (Termasuk cukai)
(February Menu)
〇 Seiryu Chicken with Wasabi and Huakatai Verde Sauce
〇 Seasonal Soup
※Please choose your main dish.
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso with Yuzu and Orange Braised Chinese Cabbage
　　　　　　or　　
〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000: Substitute 150g of Australian Grape-Fed Beef Sirloin
◇ Strawberry and Camu Camu Vanilla Flan
〇 After-meal Coffee or Tea

(March Menu)
〇 Marinated Horse Mackerel and Potherb Table Verde with Huakatai Pepper Sauce
〇 Seasonal Soup
※Please choose your main dish.
〇 Pan-fried Spanish mackerel with braised cabbage and yuzu pepper, and ahi beurre blanc sauce

or
〇 Sautéed pork shoulder with charcutière
*Add 150g of Australian grape-fed beef sirloin for an additional ¥2000
◇ White cheesecake with strawberries and cherry blossoms
〇 After-meal coffee or tea
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[Lunch Anniversary Course] A luxurious full course with two main dishes, fish and meat, and an anniversary plate
Enjoy a lunchtime that will add color to your special occasion in this sophisticated, open-plan dining space in Shirokanedai.
This luxurious lunch course begins with an appetizer and soup made with seasonal ingredients, followed by two main dishes: a fish dish and a meat dish.
After the meal, we will serve you an anniversary plate with an accompanying message, creating a glamorous moment befitting a special occasion.
[Lunch Anniversary Course] A luxurious full course with two main dishes, fish and meat, and an anniversary plate
¥ 4,800 (Termasuk cukai)
(February Menu)
〇 Seiryu Chicken with Wasabi and Huacata Verde Sauce
〇 Seasonal Soup
〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso
〇 Yuzu and Orange Braised Chinese Cabbage
〇 Pork Shoulder Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g
Dessert Selection (Please choose one dessert from the list below)
・Kale Chiffon Cake
・Tiramisu-Style Parfait
・Three Kinds of Peruvian Ice Cream
　　　　　　　　　　(Please choose one dessert from the list above)

〇After-meal Coffee or Tea

(March Menu)
〇Marinated Horse Mackerel and Potherb Table Verde with Wakatai Sansho Pepper Sauce
〇Seasonal Soup
〇Spanish Spanish Mackerel Pan-Fried with Cabbage and Yuzu Pepper Braise and Ahi Beurre Blanc Sauce

〇Sautéed Pork Shoulder Loin with Charcutière
※+¥2000 Change to Australian Grape-Flavored Beef Sirloin 150g
Dessert Selection (Please choose one dessert from the list below)
・Komatsuna and Coconut Chiffon Cake
・Maple Brulee and Nut Semifrette
・Three Kinds of Peruvian Ice Cream

〇After-meal Coffee or Tea
Cetak Halus
※アニバーサリープレートに添えるメッセージは、コメント欄にご記入ください。
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
※お席のお時間は2時間とさせていただきます。
※アレルギー食材がございます場合は事前にお知らせくださいます様お願い致します。
※ベビーカーはテラス席へご案内することが出来かねます。
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
[BUENOS Course] A luxurious full-course lunch with a choice of two main courses: fish or meat, and a choice of dessert. Includes 5 dishes and 90 minutes of all-you-can-drink.
Enjoy contemporary Peruvian cuisine, blending seasonal ingredients carefully selected by the chef each month with the essence of Peruvian cuisine, in a sophisticated, open dining space in Shirokanedai. The most popular course is a luxurious five-course meal featuring two main courses of fish and meat. Choose your favorite dessert and savor the chef's creative dishes, which change with the seasons.
[BUENOS Course] A luxurious full-course lunch with a choice of two main courses: fish or meat, and a choice of dessert. Includes 5 dishes and 90 minutes of all-you-can-drink.
¥ 5,800 (Termasuk cukai)
BUENOS Course
(February Menu)
〇 Seiryu Chicken with Wasabi and Huacata Verde Sauce

〇 Seasonal Soup

〇 Roasted Oceanside Fish Marinated in Aji Panca and Red Miso
〇 Yuzu and Orange Braised Chinese Cabbage

〇 Pork Shoulder Loin Adobo with Black Vinegar and Peruvian Soy Sauce
※+¥2000 Australian Grape-Fed Beef Sirloin Change to 150g

Dessert Selection (Please choose one dessert from the list below)
・Kale Chiffon Cake
・Tiramisu-Style Parfait
・Three Peruvian Ice Creams
(Please choose one dessert from the list above)

〇After-meal Coffee or Tea

(March Menu)
〇Marinated Horse Mackerel and Potherb Table Verde with Wakatai Sansho Pepper Sauce
〇Seasonal Soup
〇Spanish Spanish Mackerel Pan-Fried with Cabbage and Yuzu Pepper Braise and Ahi Beurre Blanc Sauce

〇Sauteed Pork Shoulder Loin with Charcutière
※+¥2000 Australian Grape-Flavored Beef Sirloin Change to 150g
Dessert Selection (Please choose one dessert from the list below)
・Komatsuna and Coconut Chiffon Cake
・Maple Brulee and Nut Semifrette
・Three Peruvian Ice Cream Varieties

〇After-meal Coffee or Tea

■Free Drinks
Sparkling Wine
Beer
Wine (Red & White)
Whiskey
Cocktails (Cassis, Gin, Vodka, Lychee, Campari)
Soft Drinks (Oolong Tea, Orange Juice, Grapefruit Juice, Ginger Ale)
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承下さい。
※お席のお時間は2時間とさせていただきます。
※アレルギー食材がございます場合は事前にお知らせくださいます様お願い致します。
※ベビーカーはテラス席へご案内が出来かねます。
Makanan
Makan Tengah Hari, Teh
Bacaan Lanjut
【季節のアフタヌーンティー】豊富なスイーツとセイボリー＋ロンネフェルト紅茶等フリー（平日）
Our afternoon tea plan features a seasonal theme. Guests can relax in our modern and stylish restaurant in Shirokanedai.
Along with a wide selection of desserts and savories, you can also enjoy complimentary Ronnefeldt black tea, which is served at a 7-star hotel in Dubai, and organic British herbal tea.
Enjoy a wonderful tea time.
【季節のアフタヌーンティー】豊富なスイーツとセイボリー＋ロンネフェルト紅茶等フリー（平日）
¥ 4,500
⇒
¥ 3,980 (Termasuk cukai)
＜季節のテーマ＞
3月～4月：「いちご×桜」のスプリングアフタヌーンティー

＜メニュー＞
3月～4月
【季節のドリンク】
桜スパークリング

【デザート】
・桜のパンナコッタ　ロゼワインジュレ
・苺のマカロン
・ジャスミン香るケーク
・ショートケーキ
・ベリーのギモーブ
・苺と桜のロールケーキ
・ムースピスターシュ
・苺とピスタチオのタルト

【セイボリー】
・パンペルデュ・サレ
・春野菜のピッツェッタ
・サーモンミキュイ　桜のヴィネグレット

【別皿】
・スコーン2種
・フランボワーズぺパンジャム
・桜餡
・春のグリーンポタージュ


＜ドリンク＞
■Ronnefeldt Tea
・スペシャルアールグレイ
・ゲットザパワー
・マラクージャ　デグレナディージョ
・モルゲンタウ
・マンゴーサン
・トロピカルオレンジ

■お茶(副島園)
・和紅茶
・浅煎りほうじ茶
・煎茶

■Coffee＆Latte/Other
・氷温熟成コーヒー(Hot/Ice)
・カフェラテ(Hot/Ice)　＋200円
・カプチーノ(Hot/Ice)　＋200円
Tarikh Sah
01 Mac ~ 22 Mac, 24 Mac ~
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari, Teh
Kategori Tempat Duduk
Table seats
Bacaan Lanjut
【季節のアフタヌーンティー】豊富なスイーツとセイボリー＋ロンネフェルト紅茶等フリー（土日祝）
Our afternoon tea plan features a seasonal theme. Guests can relax in our modern and stylish restaurant in Shirokanedai.
Along with a wide selection of desserts and savories, you can also enjoy complimentary Ronnefeldt black tea, which is served at a 7-star hotel in Dubai, and organic British herbal tea.
Enjoy a wonderful tea time.
【季節のアフタヌーンティー】豊富なスイーツとセイボリー＋ロンネフェルト紅茶等フリー（土日祝）
¥ 4,500 (Termasuk cukai)
＜季節のテーマ＞
3月～4月：「いちご×桜」のスプリングアフタヌーンティー

＜メニュー＞
3月～4月
【季節のドリンク】
桜スパークリング

【デザート】
・桜のパンナコッタ　ロゼワインジュレ
・苺のマカロン
・ジャスミン香るケーク
・ショートケーキ
・ベリーのギモーブ
・苺と桜のロールケーキ
・ムースピスターシュ
・苺とピスタチオのタルト

【セイボリー】
・パンペルデュ・サレ
・春野菜のピッツェッタ
・サーモンミキュイ　桜のヴィネグレット

【別皿】
・スコーン2種
・フランボワーズぺパンジャム
・桜餡
・春のグリーンポタージュ

＜ドリンク＞
■Ronnefeldt Tea
・スペシャルアールグレイ
・ゲットザパワー
・マラクージャ　デグレナディージョ
・モルゲンタウ
・マンゴーサン
・トロピカルオレンジ

■お茶(副島園)
・和紅茶
・浅煎りほうじ茶
・煎茶

■Coffee＆Latte/Other
・氷温熟成コーヒー(Hot/Ice)
・カフェラテ(Hot/Ice)　＋200円
・カプチーノ(Hot/Ice)　＋200円
Tarikh Sah
01 Mac ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari, Teh
Kategori Tempat Duduk
Table seats
Bacaan Lanjut
[Welcome/Farewell Party 6,000 yen] 5-course sharing plan including roast chicken and pork shoulder + 150 minutes of all-you-can-drink
[Welcome/Farewell Party 6,000 yen] 5-course sharing plan including roast chicken and pork shoulder + 150 minutes of all-you-can-drink
¥ 6,500
⇒
¥ 6,000 (Termasuk servis & cukai)
*Food is served on a large platter.
*For reservations of 5 or more people, we will guide you to a table inside the restaurant.

<Menu>
■Amuse-bouche
■Cajun French Fries
■Rice Salad with Yamagata Prefecture Haenuki Fish, Quinoa, and Prosciutto
■Spice-Roasted Young Chicken and Charcoal-Salted Grilled Pork Shoulder Loin with Colorful Vegetables
■Tuna, Mushroom, and Aji Panca Boscaiola

<150-minute Free Drink Option (Last Order 20 Minutes Before Lunch)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda
Tarikh Sah
~ 19 Dis 2025, 21 Dis 2025 ~ 23 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
[Welcome/Farewell Party Plan 7,000 yen] Peruvian Meat Combo 5-Piece Sharing Plan Including Black Angus Beef + 150 Minutes of All-You-Can-Drink
Enjoy the cheerful spices of South America and the finest meat dishes with this luxurious winter-only New Year's and year-end party plan.
We offer colorful appetizers such as spicy Cajun fries and a rice salad made with Yamagata Prefecture's Haenuki rice, quinoa, and prosciutto.
For the main course, we offer a luxurious assortment of fragrant spiced roast young chicken and charcoal-salted grilled pork shoulder, along with a luxurious Black Angus beef steak.
Finish with boscaiola pasta fragrant with Peruvian aji panca chili peppers.
With 150 minutes of all-you-can-drink from around 50 types of drinks, we'll create a glamorous winter evening with friends.
[Welcome/Farewell Party Plan 7,000 yen] Peruvian Meat Combo 5-Piece Sharing Plan Including Black Angus Beef + 150 Minutes of All-You-Can-Drink
¥ 7,500
⇒
¥ 7,000 (Termasuk servis & cukai)
*Food is served on a large platter.
*For reservations of 5 or more people, we will guide you to a table inside the restaurant.

<Menu>
■Amuse-bouche
■Cajun French Fries
■Rice Salad with Yamagata Prefecture Haenuki Fish, Quinoa, and Prosciutto
■Black Angus Beef, Spiced Roast Chicken, and Charcoal-Salted Grilled Pork Shoulder Loin with Colorful Vegetables
■Tuna, Mushroom, and Aji Panca Boscaiola

<150 minutes of free drinks (last orders 20 minutes before closing)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
[120 minutes of all-you-can-drink] Over 30 types of beer, wine, cocktails, etc.
We offer over 30 types of drinks, including two types of Suntory beer, "Premium Malt's Kaoru Ale" and "Premium Malt's Black," as well as red, white, and sparkling wine, a variety of cocktails, beer cocktails, and whiskey.

We offer a wide variety of cocktails based on gin, vodka, Campari, lychee, cassis, and peach. We also have a wide selection of soft drinks, including orange juice, oolong tea, and ginger ale.

Enjoy a relaxing time with a wide selection of drinks.

*We ask that each person order at least one meal on the day.
[120 minutes of all-you-can-drink] Over 30 types of beer, wine, cocktails, etc.
¥ 2,970 (Termasuk servis & cukai)
<120 minutes of free drinks (last order 20 minutes before closing)>
Suntory Premium Malt's Fragrant Ale
Suntory Premium Malt's Black

Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

Beer Cocktails
Whiskey

Wine
Red, White, Sparkling Wine

Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Kategori Tempat Duduk
Counter seats
Bacaan Lanjut
[Peruvian Course] Enjoy a full course of six dishes from the gourmet country of Peru
This introductory full-course meal is perfect for first-time visitors to Peru, the land of gourmet food that has garnered attention from foodies around the world.
Based on traditional dishes, the chef's own touch has been added to create a vibrant and colorful flavor profile reminiscent of South America.

Experience a luxurious course meal featuring Peruvian classics such as ceviche, pataraxka, and lomo saltado.
Enjoy a new gourmet journey that can only be found here in this sophisticated space.
[Peruvian Course] Enjoy a full course of six dishes from the gourmet country of Peru
¥ 8,000 (Termasuk servis & cukai)
(２月メニュー)
アミューズ
〇ズワイガニとチキン　野菜のタルタルを詰め込んだ「パルタ・ア・ラ・レイナ」
〇ライムとリモ唐辛子風味　魚介のマリネ　「セビーチェ・ミクスタ」
〇本日の鮮魚と魚介　バナナの葉包み焼き「パタラシュカ」
〇国産牛フィレ肉と赤タマネギ　トマト　フレンチフライ　コリアンダーの炒め　「ロモ・サルタード」
〇紅玉のタルトタタン　アロスコンレチェのアイス添え

（3月メニュー）
アミューズ
〇ズワイガニとチキン　野菜のタルタルを詰め込んだ「パルタ・ア・ラ・レイナ」
〇ライムとリモ唐辛子風味　魚介のマリネ　「セビーチェ・ミクスタ」
〇本日の鮮魚と魚介　バナナの葉包み焼き「パタラシュカ」
〇国産牛フィレ肉と赤タマネギ　トマト　フレンチフライ　コリアンダーの炒め　「ロモ・サルタード」
〇ライム香る　グァバとルビーグレープフルーツのチーズケーキ
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※ご予約内容に変更がございましたらご予約日前日を目安にお申しつけくださいませ。
※お席のご指定は承っておりません。あらかじめご了承ください。
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
[Contemporary Course] 2 types of appetizers including snow crab and a luxurious double main course with domestic beef, totaling 6 dishes
A luxurious full course meal made with carefully selected, high-quality ingredients and delicately prepared with exquisite technique.
Centered around grilled snow crab and domestic beef, the meal is carefully prepared to preserve its flavor and lingering aftertaste.
Subtly incorporating the essence of Peruvian cuisine, you can enjoy a new and unique dining experience.

Enjoy your meal in a tranquil atmosphere, perfect for everyday meals as well as important anniversaries and special occasions.
Enjoy an elegant moment for adults only, as time passes comfortably.
[Contemporary Course] 2 types of appetizers including snow crab and a luxurious double main course with domestic beef, totaling 6 dishes
¥ 10,000 (Termasuk servis & cukai)
(February Menu)
Amuse-bouche
〇 Snow crab and chicken, avocado stuffed with vegetable tartare
〇 Seiryu chicken, wasabi and guakata verde sauce
〇 Roasted ocean perch marinated in aji panca and red miso
〇 Yuzu and orange braised Chinese cabbage
〇 Grilled domestic beef, rich red wine sauce, aji panca aroma
〇 Affogato with lucuma and chocolate sauce

(March Menu)
Amuse-bouche
〇 Snow crab and chicken, avocado stuffed with vegetable tartare
〇 Marinated horse mackerel and herb tabbouleh verde, guakata sansho pepper sauce
〇 Pan-fried Spanish mackerel, braised cabbage and yuzu pepper, aji beurre blanc sauce
〇 Grilled domestic beef, rich red wine sauce, aji panca aroma
〇 Strawberry and jasmine fraisier, cocoa pulp sorbet
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※ご予約内容に変更がございましたらご予約日前日を目安にお申しつけくださいませ。
※食材のアレルギーやお苦手がございましたら事前にお知らせください。
※お席のご指定は承っておりません。あらかじめご了承ください。
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
[Girls' Party Plan] 7 dishes including a special dessert made by our pastry chef
Enjoy a luxurious meal in a relaxed atmosphere with a total of 7 satisfying dishes, including a special dessert made by our pastry chef.
[Girls' Party Plan] 7 dishes including a special dessert made by our pastry chef
¥ 5,500 (Termasuk servis & cukai)
(February Menu)
〇Amuse-bouche
〇Appetizer Platter (Example)
・Carrot Rapée
・Frittata
・Duck Ham
・Escabèche
・Seafood Marinade
〇Cajun French Fries
〇Spice Roasted Young Chicken and Charcoal Salt Grilled Pork Shoulder Loin with Colorful Vegetables
〇Yellow Vongole Pasta with Rapeseed Blossoms and Aji Amarillo
〇Pastry Chef's Special Dessert

(March Menu)
〇Amuse-bouche
〇Appetizer Platter (Example)
・Carrot Rapée
・Frittata
・Duck Ham
・Escabèche
・Seafood Marinade
〇Cajun French Fries
〇Roasted Mochi Pork and Herb-Sauteed Chicken with Salsa Pico de Gallo
〇Bacon and Colorful Vegetable Arrabbiata
〇Pastry Chef's Special Dessert
Cetak Halus
※仕入れにより、食材が変更になる可能性があります。予めご了承ください。
※＋￥2,500/名にて120分フリードリンク付きへ変更いただけます。
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
[Anniversary Course] Anniversary plate & 6 dishes including snow crab appetizer and domestic beef fillet
A special anniversary course will add a touch of elegance to your special occasion.
Beginning with a toast, dinner will be accompanied by dishes carefully prepared using the finest ingredients, creating a luxurious and relaxing experience.

At the end of the course, we will serve you a popular anniversary plate with a message.
Create a moment you'll want to capture in a photo, along with your heartfelt words.

Spend time chatting with your loved ones in a relaxing atmosphere for a special evening perfect for an anniversary or birthday.
Enjoy a memorable, high-quality, and beautiful anniversary dinner.
[Anniversary Course] Anniversary plate & 6 dishes including snow crab appetizer and domestic beef fillet
¥ 8,000 (Termasuk servis & cukai)
〇 Toast included

(February Menu)
Amuse-bouche
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Traditional": Marinated red snapper with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves and baked
〇 "Lomo Saltado": Domestic beef fillet, stir-fried with red onion, tomato, French fries, and cilantro
〇 "Rock Delicious Tarte Tatin" Ros con leche with ice cream

(March Menu)
Amuse-bouche
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Mixta": Marinated seafood with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves and baked
〇 "Lomo Saltado": Stir-fried domestic beef fillet with red onion, tomato, French fries, and cilantro
〇 Dessert Plate
Cetak Halus
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
※写真はイメージです。
※ご希望のメッセージをコメント欄にご記載ください。
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Bacaan Lanjut
[Guaranteed semi-private room business dinner plan] Approximately 50 types of food, 150 minutes, free drinks included & 6-course full course from appetizer to dessert
We have prepared a business dinner plan that you can enjoy in a semi-private room. The main course is a chef's special full course that includes both meat and fish, and 50 types of free drinks are available for 150 minutes. Perfect for business dinners or hospitality dinners, you can enjoy a luxurious time to your heart's content in a relaxing atmosphere.
[Guaranteed semi-private room business dinner plan] Approximately 50 types of food, 150 minutes, free drinks included & 6-course full course from appetizer to dessert
¥ 11,000 (Termasuk servis & cukai)
(February Menu)
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Traditional": Marinated red snapper with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves and baked
〇 Domestic beef fillet with red onion, tomato, and French fries Stir-fried cilantro
"Lomo Saltado"
〇 Dessert Plate

(March Menu)
Amuse-bouche
〇 "Parta a la Reina": Snow crab, chicken, and vegetable tartare
〇 "Ceviche Mixta": Marinated seafood with lime and limo chili peppers
〇 "Patarashka": Today's fresh fish and seafood wrapped in banana leaves
〇 Stir-fried domestic beef fillet with red onion, tomato, French fries, and cilantro
〇 "Lomo Saltado"
〇 Guava and ruby with a hint of lime Grapefruit Cheesecake

<Free Drinks for 150 Minutes (Last Order 20 Minutes Before Lunch)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black Drink

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange Juice, Grapefruit Juice, Tonic Water, Ginger Ale, Oolong Tea, Soda
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
8 ~
Bacaan Lanjut
[Party plan with semi-private room] 5-course sharing plan including roast chicken and pork shoulder + 150 minutes of all-you-can-drink
彩り豊かな前菜から始まり、南米らしい明るく力強い味わいを楽しめるコースをご用意しました。メインには、スパイスを効かせた肉料理を旬の野菜とともに豪快に。〆には香り高く濃厚なパスタをお楽しみいただけます。 さらに、スパークリングワインやプレミアムモルツ＜香るエール＞＜黒＞、カクテル、ビアカクテル、ウィスキー、赤白ワインなど、150分の飲み放題付き。 仲間やご友人とともに、笑顔あふれるひとときをお過ごしください。
[Party plan with semi-private room] 5-course sharing plan including roast chicken and pork shoulder + 150 minutes of all-you-can-drink
¥ 6,500 (Termasuk servis & cukai)
*Food is served on a large platter.
*Available for groups of 8 to 16.

<Menu>
■Amuse-bouche
■Cajun French Fries
■Rice Salad with Yamagata Prefecture Haenuki Fish, Quinoa, and Prosciutto
■Spice-Roasted Young Chicken and Charcoal-Salted Grilled Pork Shoulder Loin with Colorful Vegetables
■Tuna, Mushroom, and Aji Panca Boscaiola

<150-minute Free Drink Option (Last Order 20 Minutes Before Lunch)>
・Sparkling Wine
・Suntory Premium Malt's Fragrant Ale
・Suntory Premium Malt's Black

・Cocktails
Gin, Vodka, Campari, Lychee, Cassis, Peach

・Beer Cocktails
・Whiskey

・Wine
Red, White

・Soft Drinks
Orange juice, grapefruit juice, tonic water, ginger ale, oolong tea, soda
Tarikh Sah
~ 18 Dis 2025, 26 Dis 2025 ~
Makanan
Makan Malam
Had Pesanan
8 ~ 16
Bacaan Lanjut

Permintaan

If you have any allergies, please write them down.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar