Tokyo Whisky Library

Book at Tokyo Whisky Library

Message from Venue

~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.

【Christmas Course】　　　

【SeasonalCourse, Limited Course】　　　

【Free Flow Course】

I confirm I've read the Message from Venue above

【Autumn Seasonal Lunch Course】
Enjoy a five-course seasonal menu that changes each season, showcasing seasonal vegetables and fresh fish.
The menu includes carpaccio of seasonal fish, a sweet potato (Beni Haruka) potage, grilled Yonezawa pork from Yamagata Prefecture as the main course, followed by dessert and coffee or tea.
For your welcome drink you may choose from our recommended original highball or sparkling wine—this is a lunch course recommended by TOKYO Whisky Library.

Relax and savor your meal in an impressive space with ceilings over 3 meters high and shelves of whisky lined up like a library.

【Welcome Drink】
Choose one drink from our original highballs such as Freezer Citrus Highball or Earl Grey Highball, or a glass of sparkling wine, white wine, or red wine.
※All drinks can be substituted with soft drinks upon request.

【Amuse】
Autumn eggplant caviar (caviar d’aubergine)

【Appetizer】
Seasonal sashimi carpaccio with lemon and red-apple vinaigrette

【Soup】
Sweet potato (Beniharuka) potage

【Main】
Grilled Yonezawa pork from Yamagata Prefecture with white wine sauce

【Dessert】
Caramel mousse

Bread and after-dinner coffee included

[Winter Seasonal Lunch Course]
Enjoy seasonal vegetables and fresh fish in this course, which changes with the seasons.
A five-course meal featuring marinated salmon and a potage made with celery root, followed by grilled Yonezawa pork from Yamagata Prefecture as the main dish, and finishing with dessert and coffee or tea.

This lunch course, recommended by TOKYO Whisky Library, allows you to choose from our recommended original highballs and sparkling wines for your toast.

Enjoy a relaxing moment in this impressive space, with whiskeys lined up like bookshelves under ceilings over three meters high.

Available only in December, we have prepared a luxurious lunch perfect for Christmas.
The meal begins with the chef's recommended amuse-bouche of abalone and iris turnip, followed by salmon carpaccio paired with a gentle cauliflower puree. The soup is made with plenty of seasonal vegetables, including celery root potage.

The main dish is a luxurious foie gras and beef fillet Rossini with truffle sauce!

Enjoy a relaxing moment in this impressive space, with a ceiling over three meters high and a library-like display of whiskey.

Thank you very much for your continued patronage.

To celebrate our 9th anniversary, we are offering a special limited-time course.

The course features luxurious ingredients such as truffles, foie gras, lobster, and snow crab, and includes a glass of sparkling wine for the toast. For guests who choose the 9th anniversary course, we also offer a special option to get the second drink at a great price: select single-cask whiskies from the TOKYO Whisky Library, including 嘉之助, are available for just ¥900 per glass (two pours), for a total of ¥9,000.

Don’t miss this opportunity — we look forward to welcoming you.

【Amuse】
Truffle and lobster bisque flan

【Appetizer】
Slow-cooked Tasmanian salmon

【Fish】
Sautéed seasonal fish with white wine sauce and red snow crab salad

【Main Dish】
Beef fillet and foie gras Rossini

【Dessert】
Caramel mousse

Bread, coffee or tea included

【Welcome Drink】
Sparkling wine

ーーーーーーーーーーーーーーーーーーーーーーー
Only guests ordering this course may purchase the following special whiskies at a limited price of ¥900 per glass (one glass each):

・シングルモルト嘉之助白ワインカスクフィニッシュ for TOKYO Whisky Library
・イーグルレアシングルバレル for TOKYO Whisky Library
・デュワーズダブルダブル21年

ーーーーーーーーーーーーーーーーーーーーーーー

※Course drinks can be substituted with soft drinks.
※The menu is subject to change depending on ingredient availability.
※This course is available by advance reservation only. Thank you for your understanding.

Special course featuring Wagyu and a limited bottle of "山崎 Story of the Distillery" or "響 Blossom Harmony"!

This luxurious course uses premium ingredients such as truffle, lobster (オマール海老), and snow crab (ズワイガニ), and offers a double main of sautéed fresh fish and grilled Hida Wagyu (飛騨牛). For dessert, enjoy a caramel mousse perfectly suited to autumn.

The course includes a welcome sparkling wine and your choice of the limited bottle "山崎 Story of the Distillery" or "響 Blossom Harmony", served as a 5-course menu with two drinks.

The two drinks included are:
ーーーーーーーーーーーーーーーーーーーーーーー
【Welcome drink】
Sparkling wine
【2nd drink】
Choose one:
・山崎 Story of the Distillery
・響 Blossom Harmony

※Can be substituted with a soft drink upon request
ーーーーーーーーーーーーーーーーーーーーーーー

A special course featuring Wagyu beef and a limited-edition bottle of Yamazaki or Hibiki!

This luxurious course features two main courses of monkfish and Hida beef, a winter favorite, made with luxurious ingredients like bluefin tuna and Wagyu beef.

This five-course meal includes two drinks: a toast of sparkling wine and a limited-edition bottle of either "Yamazaki Story of the Distillery" or "Hibiki Blossom Harmony."

Enjoy Japanese whiskey aged throughout Japan's four seasons paired with seasonal ingredients to your heart's content.

The set includes the following two drinks:

---------------------------------
[Toast]
Sparkling wine
[Second Drink]
You can choose one of the following: Yamazaki Story of the Distillery
Hibiki Blossom Harmony

*This can be changed to a soft drink.
---------------------------------

End the year with a special dinner. This exclusive course is available only at TOKYO Whisky Library.

The stunning interior, with sparkling chandeliers and 1,300 whiskey bottles lined up on shelves over three meters high, creates a one-of-a-kind atmosphere. Enjoy a special moment like no other.

This five-course full course begins with caviar and abalone, followed by an appetizer of bluefin tuna, a fish dish of lobster, and a main course of beef fillet, foie gras, and Rossini with fragrant truffle sauce.

TOKYO Whisky Library's limited-edition course will add color to your special Christmas day.

The stunning interior, with sparkling chandeliers and 1,300 whiskeys lined up on shelves over three meters high, creates a one-of-a-kind atmosphere. Enjoy a special moment like no other.

This special Christmas course is a five-course full course, starting with caviar and abalone, followed by an appetizer of bluefin tuna, a fish dish of lobster, and a main course of beef fillet with foie gras and Rossini in a fragrant truffle sauce.

Enjoy a wonderful evening to the fullest with your loved ones.

A limited-time special plan is now available for our popular all-you-can-drink option!

In addition to single malt Scotch, we also offer a wide selection of whiskies from around the world, including Japanese, American, and Irish whiskeys, as well as seven types of Scarlet (a bitter-sweet liqueur from Sagamihara known as an amaro), allowing you to compare a wide variety of drinks!

Our food lineup is also very satisfying, with appetizers including salmon, prosciutto, and burrata cheese, and main courses including Yamagata Prefecture-produced Yonezawa pork and US prime-grade beef skirt steak.

Enjoy our selection of whiskies from around the world paired with your meal.

[Amuse]
・Today's Bar Food Platter

[Appetizer]
・Marinated Trout Salmon
・Prosciutto and Burrata Cheese
・Caesar Salad with Clear Stream Chicken

[Fish]
Red Snapper Fish and Chips

[Main Dish]
Grilled US Prime Grade Skirt Steak & Grilled Yonezawa Pork

[All-You-Can-Drink]
・Glenlivet 12 Year Old
・Ardbeg 10 Year Old
・Glenmorangie Original
・Talisker 10 Year Old
・Glen Scotia 10 Year Old
・Auchentoshan 10 Year Old
・Arran Barrel Reserve
・Glen Grant Arboraris
・Buffalo Trace
・Basker Blended
・Nikka From the Barrel
・Single Grain Chita
・Single Malt Fuji
・Single Malt Sakurao
・Single Malt Togochi
・Ichiro's White Label
・Sogaiini Japanese Blended
・Asaka & 4
・Amahagan Basic Blend
Earl Grey Highball
Peach Basil Highball
Bitter Lime Highball
Freezer Citrus Highball
Seven Scarlett Drinks
Premium Malt's
Sparkling Wine
White and Red Wine
Several Soft Drinks
*Last orders are accepted after 90 minutes.

[Amuse] ・Mixed nuts ・Olive marinade [Appetizer] ・Trout salmon marinade ・Prosciutto ham ・Burata cheese ・Bagna cauda [Salad] Caesar salad with thick-sliced bacon and romaine lettuce [Main Dish] Grilled US prime grade beef skirt steak & Yonezawa Pork Grill [All-you-can-drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original ・Talisker 10y ・Glen Scotia 10y ・Ochentoshan 10y ・Premium Malts ・Sparkling Wine ・White, Red Wine ・Several Soft Drinks *Last order is 90 minutes becomes.

We will prepare a dessert with a message for your friend's birthday or everyday gratitude! The drink plan includes two glasses of sparkling wine and a drink of your choice. The meal consists of 5 items. Starting with an amuse-bouche prepared by the chef that day, the appetizer includes a rich and chewy marinated salmon. The main dish is red sea bream soup and grilled Yonezawa pork from Yamagata Prefecture. And at the end, have a wonderful time with the "Anniversary Plate" decorated with cute little sweets!

A special course where you can enjoy both Wagyu beef and the Hibiki 100th Anniversary Blend!

This luxurious course features two main courses of monkfish, a winter delicacy, and Hida beef, made with luxurious ingredients such as bluefin tuna and Wagyu beef.

A total of five dishes comes with two drinks, including a sparkling wine toast and a limited edition bottle of the Hibiki 100th Anniversary Blend.

Enjoy to your heart's content this special whiskey, made from extremely rare spirits that are at least 17 years old and aged in Mizunara oak barrels for over 30 years, paired with seasonal ingredients.

The drink set includes the following two drinks:
-------------------------------------------------------------
[Toast]
Sparkling wine
[Second Drink]
Hibiki 100th Anniversary Blend

*Soft drinks available.

Requests

Purpose

Visit History

Question 1 Req

We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.

Question 2

Please let us know if you have any allergies.

Question 3

Please let us know if you have any allergies.

Question 4 Req

Please fill in the message on the anniversary plate.

Question 5 Req

Please fill in the message on the message plate.

Question 6 Req

Please fill in the message on the log plate.

Question 7 Req

Please fill in if you have any allergies.

Question 8

Please let us know if you have any allergies.

Question 9 Req

If you have any allergies, please let us know in advance.
If you inform us on the day, we may not be able to accommodate changes.

Question 10 Req

The limited whiskies available to order as a second drink are scheduled to arrive in September. However, if shipment is delayed for any reason, some items may not be available. Thank you for your understanding.

Question 11 Req

For birthdays and other celebratory occasions, we can write a simple message on the dessert in chocolate pen. Please specify within 20 characters.

Question 12

Please let us know if you have any allergies.

Question 13 Req

For birthdays and other celebratory occasions, we can write a simple message on the dessert in chocolate pen. Please specify within 20 characters.

Question 14

Please let us know if you have any allergies.

Question 15 Req

Please fill in if you have any allergies.

Question 16

Please let us know if you have any allergies.

Question 17 Req

Please fill in if you have any allergies.

Question 18

Please let us know if you have any allergies.

Question 19

Please let us know if you have any allergies.

Question 20 Req

Please provide the message to appear on the message plate.

Question 21 Req

メッセージプレートのメッセージのご記入をお願い致します。

Question 22 Req

Please fill in the message of the anniversary plate.

Question 23 Req

Please fill in the message of the anniversary plate.

Question 24 Req

For birthdays and other celebratory occasions, we can write a simple message on the dessert in chocolate pen. Please specify within 20 characters.

Question 25

Please let us know if you have any allergies.

Requests

Guest Details

NameReq

Mobile PhoneReq

EmailReq

Make sure your email is correct! Your booking confirmation will be sent here.

Create a TableCheck account

With a TableCheck account, you can access your reservation history and make repeat bookings.

Password is too short (minimum is 12 characters)

Password is too weak

Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.

Password must not contain part of Email.

Password doesn't match Confirm Password

I confirm I've read the Message from Venue above

Receive offers from Tokyo Whisky Library and related venues

By submitting this form, you agree to the .

Book at Tokyo Whisky Library

Availability

Requests

Guest Details

Terms & Policies