Tokyo Whisky Library

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Message from Venue

~ We serve alcoholic beverages all day long ~ The bar lounge of the masterpiece whiskey collection located right next to Omotesando. When you open the door, you will find a design space where extraordinary spices are scattered everywhere. You can spend a comfortable time in a space full of openness and warmth. Specialized chefs use their skills to cook, and with simple techniques using carefully selected seasonal ingredients, we offer sophisticated and creative dishes that maximize their deliciousness. On the entire wall, there are about 1300 whiskeys that are closely linked with the producers. We offer high quality products carefully selected from all over the world. We promise an important time in a space away from the hustle and bustle of the city. ▶ We do not allow minor children to enter the store. ▶ Dress code: Please refrain from wearing sportswear, sweatshirts, running shirts, shorts, sandals, and sports caps. ▶ Please contact the store directly for reservations for more than the number of people specified online.

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We will be holding a tasting seminar for premium bourbon whiskey handled by Meijiya, one of Japan's leading bourbon whiskey importers. We will have "Eagle Rare 17 Year" and "Weller Full Proof", which are hard to get even in the US mainland, as well as "Double Eagle Very Rare" and "Old Rip Van Winkle 10 Year", which are among the finest bourbon whiskeys! This is a rare opportunity to experience the very rare premium bourbon whiskeys of Buffalo Trace Distillery all at once. The guest speaker for this event will be Mr. Ken Matsuyama, owner of "Ken's Bar" in Kyobashi and Buffalo Trace Distillery Master. Please enjoy this rare whiskey while listening to Mr. Matsuyama, who is a leader in the Japanese bourbon whiskey market, talk about the bourbon trend that is currently gaining popularity.

[Seasonal Lunch Course] The course starts with an amuse-bouche and features seasonal bonito as an appetizer. Enjoy the gently sweet pumpkin potage and Kitaakari gnocchi. The main dish is Yonezawa pork from Yamagata Prefecture, and the dessert is a semifreddo with the aroma of caramelized nuts, making for a total of five dishes. This recommended lunch comes with two drinks, including our recommended original highball and wine, for the toast. Enjoy a relaxing time in an overwhelming space with whiskeys lined up like bookshelves under a ceiling that is over three meters high.

[Amuse] Caviar, potatoes, consomme jelly [Appetizer] Roses, sweet shrimp, beets [Fish] Red sea bream from Ehime Prefecture, clam chowder [Main Dish] Beef fillet, seasonal vegetables [Dessert] Comes with today's dessert bread and coffee or tea ----------------------------------------------- Pairing drink [Toast] Choice of one of several original highballs [Second drink] Dewar's Double Double 21 Year Old *The drink in the set can be changed to a soft drink ----------------------------------------------- *The menu may change depending on the supply situation, etc. Please note. *This is a course that requires prior reservation only.

TOKYO Whisky Library has prepared a whiskey pairing course to help you experience the new charms of whiskey. The theme of this pairing course is "aroma." Aroma means "fragrant" and refers to the scent. This "aroma" is also a very important element when tasting whiskey. In whiskey, the aroma is also called flavor, which is a collective term for the sensations that occur when you put food in your mouth, such as the scent, taste, and texture of food. It is also called "flavor" or "aroma." Just as you cannot taste something when you pinch your nose, people do not feel "delicious" or "not delicious" only with their mouths, but with their "aroma." This time, we have created a special whiskey pairing course with the theme of "aroma/aroma."

[Amuse] ・Potato mousse, consommé, caviar - Arran Barrel Reserve x dill x pink pepper - Pairing method: "Spread - The taste and aroma of the food spreads in your mouth with the drink" [1st Appetizer] ・Rose foam, sweet shrimp, beetroot tartare - Glen Keith DE, white wine cask finish - Pairing method: "Share - Pairing food and drink with the same aromatic components" [2nd Appetizer] ・Scented patty, scamorza cheese - Glenmorangie Nectar D'or, moscatel - Pairing method: "Balance - Pairing food and drink with no bias in terms of dominance" [Fish] ・Tuna, foie gras, Vincotto sauce - Buffalo Trace, craft cola - Pairing method: "Supplement - Complementing the elements of the food with a drink" [Main] ・Japanese black beef, quinoa, egg yolk - Caipirinha, Miyagikyo x Sudachi x Wasanbon - Pairing method: "Wash - Rinse your mouth with a drink" [Desert] Shine Muscat Cheesecake Estragon - Nagahama Port Wine Cask for TOKYO Whisky Library - Pairing method: "New - Experience a taste that cannot be obtained by one drink alone" *The menu may change depending on the availability of ingredients. Please note. *This course is available only by advance reservation.

[Amuse] ・Mixed nuts ・Olive marinade [Appetizer] ・Trout salmon marinade ・Prosciutto ham ・Burata cheese ・Bagna cauda [Salad] Caesar salad with thick-sliced bacon and romaine lettuce [Main Dish] Grilled US prime grade beef skirt steak & Yonezawa Pork Grill [All-you-can-drink] ・Glenlivet 12y ・Ardbeck 10y ・Glenmorangie Original ・Talisker 10y ・Glen Scotia 10y ・Ochentoshan 10y ・Premium Malts ・Sparkling Wine ・White, Red Wine ・Several Soft Drinks *Last order is 90 minutes becomes.

We will prepare a dessert with a message for your friend's birthday or everyday gratitude! The drink plan includes two glasses of sparkling wine and a drink of your choice. The meal consists of 5 items. Starting with an amuse-bouche prepared by the chef that day, the appetizer includes a rich and chewy marinated salmon. The main dish is red sea bream soup and grilled Yonezawa pork from Yamagata Prefecture. And at the end, have a wonderful time with the "Anniversary Plate" decorated with cute little sweets!

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We may contact you by phone or email to confirm your reservation details. Please be sure to register your phone number and e-mail address. Cancellation on the day will be 100%. please note that.

Question 2 Req

Please fill in the message on the anniversary plate.

Question 3 Req

Please fill in the message on the message plate.

Question 4 Req

Please fill in the message on the log plate.

Question 5 Req

How did you find out about this event?

Question 6 Req

Please contact us at least 3 days before the event date if you wish to cancel.

Question 7 Req

■Those who do not like alcohol cannot enter the facility.
■Please note that we may not be able to accommodate allergies, etc.

Question 8

If you would like to send a message for anniversaries, etc., please enter it here. I will write it in the dessert.

Question 9 Req

Please fill in the message of the anniversary plate.

Question 10 Req

メッセージプレートのメッセージのご記入をお願い致します。

Question 11 Req

メッセージプレートのメッセージのご記入をお願い致します。

Question 12 Req

Please fill in the message of the anniversary plate.

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