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My Reservations
Book at TOMO BANYA
Message from Venue
TOMO BANYA
NEW OPEN – September 2, 2025 (Tue)
■ Business Hours
Weekdays: 17:00 – 22:30 (Last entry at 21:00)
Closed on Saturdays, Sundays, and public holidays until further notice
■ Seating Policy
- Reservations can only be made with a request for a private room.
- Counter and table seats cannot be specified.
- Please note that private rooms are limited in number.
- For private room reservations, a room charge of 1,000 yen (incl. tax) per person will be applied.
■ Time Limit
Dining time is limited to 2 hours per reservation.
■ Large Groups
For reservations of 13 guests or more, please contact the restaurant directly.
■ Late Arrivals
If we cannot reach you within 15 minutes of your reserved time, we may offer your table to waiting guests. Please make sure to contact us in advance if you expect to be late.
■ Cancellations
- For guests with course menu reservations, please contact us by the day before to cancel.
- Same-day cancellations will be charged 100% of the course price.
▼ Cancellation Policy
Day before: 50% of course fee
Same day: 100% of course fee
For inquiries by phone: 050-1725-7228
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
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Category
個室指定
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Availability
Your selected time is unavailable. Please choose a different time.
OMAKASE 9000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
A highly recommended course featuring our most popular dishes.
¥ 9,000
(Tax incl.)
Select
OMAKASE 9000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
A highly recommended course featuring our most popular dishes.
Credit card required to reserve
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Hokkaido King Crab Claypot Rice
with Miso Soup & Pickles
Homemade Pudding by Mr. Sasaki
Meals
Dinner
Read more
OMAKASE 7500
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
This light course is perfect for pairing with your favorite sake.
¥ 7,500
(Tax incl.)
Select
OMAKASE 7500
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
This light course is perfect for pairing with your favorite sake.
Credit card required to reserve
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Lumb-chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Pacific Saury and Salmon roe Claypot Rice
with Miso Soup & Pickles
Seasonal Fruits
Valid Dates
Sep 08 ~
Meals
Dinner
Read more
OMAKASE 12000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared A luxurious course, perfect for an elegant dinner with someone special.
¥ 12,000
(Tax incl.)
Select
OMAKASE 12000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared A luxurious course, perfect for an elegant dinner with someone special.
Credit card required to reserve
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Seared Maguro Head with Simmered Seaweed and Wasabi
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Claypot Rice with Wagyu Sukiyaki
with Miso Soup & Pickles
Homemade Tiramisu by Mr. Sasaki
Valid Dates
Sep 08 ~
Meals
Dinner
Read more
Table Charge
Seat-only reservations come with a 1,000 yen cover charge per person.
¥ 1,000
(Tax incl.)
Select
Table Charge
Seat-only reservations come with a 1,000 yen cover charge per person.
Credit card required to reserve
Valid Dates
Sep 24 ~
Meals
Dinner
Order Limit
~ 6
Read more
Requests
Purpose
-- Purpose --
Birthday
Friends / Group
Business
Family
Date
Event
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
If you have any food allergies, please list them.
Question 2
Req
How did you hear about our restaurant?
LINE
Instagram
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食べログ
Referrals & Reviews
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Previously used
EDM
Other
Questions for OMAKASE 9000
Question 3
Kindly let us know if you have any food allergies.
Questions for OMAKASE 7500
Question 4
Kindly let us know if you have any food allergies.
Questions for OMAKASE 12000
Question 5
Kindly let us know if you have any food allergies.
Requests
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