帮助
简体中文
简体中文
English
日本語
한국어
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
个人主页
预约TOMO BANYA
商家通知
TOMO BANYA
NEW OPEN – September 2, 2025 (Tue)
■ Business Hours
Weekdays: 17:00 – 22:30 (Last entry at 21:00)
Closed on Saturdays, Sundays, and public holidays until further notice
■ Seating Policy
- Reservations can only be made with a request for a private room.
- Counter and table seats cannot be specified.
- Please note that private rooms are limited in number.
- For private room reservations, a room charge of 1,000 yen (incl. tax) per person will be applied.
■ Time Limit
Dining time is limited to 2 hours per reservation.
■ Large Groups
For reservations of 13 guests or more, please contact the restaurant directly.
■ Late Arrivals
If we cannot reach you within 15 minutes of your reserved time, we may offer your table to waiting guests. Please make sure to contact us in advance if you expect to be late.
■ Cancellations
- For guests with course menu reservations, please contact us by the day before to cancel.
- Same-day cancellations will be charged 100% of the course price.
▼ Cancellation Policy
Day before: 50% of course fee
Same day: 100% of course fee
For inquiries by phone: 050-1725-7228
我确认我已阅读「商家通知」
-- 时间 --
-- 人数 --
1
2
3
4
5
6
7
8
9
10
11
12
类别
個室指定
指定無し
时间表
没有套餐可在选定时间。请选择不同的时间。
OMAKASE 9000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
A highly recommended course featuring our most popular dishes.
¥ 9,000
(含税)
选择
OMAKASE 9000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
A highly recommended course featuring our most popular dishes.
您须输入信用卡(预授权)
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Hokkaido King Crab Claypot Rice
with Miso Soup & Pickles
Homemade Pudding by Mr. Sasaki
进餐时间
晚餐
阅读全部
OMAKASE 7500
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
This light course is perfect for pairing with your favorite sake.
¥ 7,500
(含税)
选择
OMAKASE 7500
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared by our skilled chefs.
This light course is perfect for pairing with your favorite sake.
您须输入信用卡(预授权)
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Lumb-chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Pacific Saury and Salmon roe Claypot Rice
with Miso Soup & Pickles
Seasonal Fruits
有效期限
9月8日 ~
进餐时间
晚餐
阅读全部
OMAKASE 12000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared A luxurious course, perfect for an elegant dinner with someone special.
¥ 12,000
(含税)
选择
OMAKASE 12000
Seasonal Izakaya Omakase Course
Enjoy a chef’s selection course featuring seasonal ingredients, carefully prepared A luxurious course, perfect for an elegant dinner with someone special.
您须输入信用卡(预授权)
We update the course menu every couple of months to highlight the best seasonal flavors.
Fresh Sea Urchin Rice
Steamed Edamame
Overnight-marinated Fig with Cheese
Simmered Octopus from Gomei Hokkaido
Unzen Ham Cutlet
Flounder with Ponzu & Daikon Radish
Yellowtail with Pickled Shallot
Charcoal-grilled Nodoguro with Pickled Ginger Tsukudani
Seared Maguro Head with Simmered Seaweed and Wasabi
Itamae Genkotsu Tsumire (Fist-Sized Sardine Fishball)
Grilled Pacific Saury with Grilled Pickled Plum
Lamb Chop Hamburg
Pickled Ginger Tomato
Shrimp Spring Roll
Claypot Rice with Wagyu Sukiyaki
with Miso Soup & Pickles
Homemade Tiramisu by Mr. Sasaki
有效期限
9月8日 ~
进餐时间
晚餐
阅读全部
Table Charge
Seat-only reservations come with a 1,000 yen cover charge per person.
¥ 1,000
(含税)
选择
Table Charge
Seat-only reservations come with a 1,000 yen cover charge per person.
您须输入信用卡(预授权)
有效期限
9月24日 ~
进餐时间
晚餐
最大下单数
~ 6
阅读全部
其他要求
目的
-- 目的 --
生日
朋友聚会
商务聚会
家族聚会
约会
活动
其他
到访次数
-- 到访次数 --
第一次到访
第二次到访
第三次到访
四次或更多的到访
问卷调查 1
如您对任何食材过敏,请填写。
问卷调查 2
必须
请问您是如何得知本店的?
LINE
Instagram
Facebook
Google 地图
食べログ
熟人介绍与评价
官方网站
以前使用过
EDM
其他
关于OMAKASE 9000的问题
问卷调查 3
Kindly let us know if you have any food allergies.
关于OMAKASE 7500的问题
问卷调查 4
Kindly let us know if you have any food allergies.
关于OMAKASE 12000的问题
问卷调查 5
Kindly let us know if you have any food allergies.
特别要求
预约人详细信息
登录
facebook
Google
Yahoo! JAPAN
TableCheck
名字
必须
手机号码
必须
通过短信通知我
选择您需要接收短信的时间:
您成功预订后
商家接受预订时(如果需要商家确认)
用餐前1天
临时通知(如餐厅临时关闭,异常天气等)
电子邮件
必须
请确认您的电子邮箱地址正确无误。
您的预订确认信息将发送到此邮箱。
注册TableCheck帐号
注册TableCheck帐号,您可以查阅您的预订记录及快速再次预订。
创建密码
必须
密码过短(最短为12个字符)
密码太弱
密码必须包含至少一个大写字母,小写字母,数字和符号。
密码不得包含电子邮箱的一部分。
密码与密码(确认用)不匹配
我确认我已阅读「商家通知」
愿意接收TOMO BANYA和集团餐厅的优惠
提交此表格,表示您同意
相关条款和政策
。
条款和政策
TableCheck 服务条款
TableCheck 隐私政策
TableCheck 付款政策
必填项
下一页
简体中文
简体中文
English
日本語
한국어
繁體中文
Deutsch
Español
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
个人主页
帮助
餐厅搜索
致酒店餐饮从业者