Please select from lunch set or lunch course on the day of your reservation.

PARI PARI SALAD OF CHRYSANTHEMUM LEAVES & PETALS
TODAY′S KOBUJIME MARKET FISH CARPACCIO
BALSAMIC SHIOKOMBU DRESSED
---
PHOENIX ONSEN TAMAGO
BRIE FONDUE・OKAHIJIKI & PENTAS
SHIOKOJI TONKOTSU
---
CHAR GRILLED AUSTRALIAN {NSW} RANGERS VALLEY
LONG GRAIN BLACK ANGUS FILLET
LOCAL MUSHROOM・JERUSALEM ARTICHOKES
KYOTO BLACK SHICHIMI・ROCKET
---
SHOCHU HOKKAIDO SALMON ROE & WAGYU DONBURI
CHILLI LEAF TSUKUDANI
SHISO FLOWER・KABOSU PONZU
---
KYOHO GRAPE SORBET
PERSIMMON
---
YAMANASHI PEAR CRUMBLE
CARAMEL ICECREAM

TODAY'S LITTLE STARTER
---
PARI PARI SALAD OF CHRYSANTHEMUM LEAVES & PETALS
TODAY′S KOBUJIME MARKET FISH CARPACCIO
BALSAMIC SHIOKOMBU DRESSED
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
EVOO YUZU WHIPPED AVOCADOS
ROASTED CASHEW DUKKAH・SUDACH
---
CHAR GRILLD BRINED KINKAI BLUEFIN TUNA
GREEN APPLE・KALAMATA OLIVE TAPENADE
SPICED RED WINE FOND・BITTER GREENS
or
TWICE COOKED PRIME DOUBLE LAMB CHOP
JERUSALEM ARTICHOKE・LAMB MINT JUS
YOUNG SPINACH
---
TODAY'S SEASONAL DESSERT

Please select from à la carte items or dinner courses on the day of your reservation.

PARI PARI SALAD OF TATSOI MIZUNA CILANTRO
SUDACHI PONZU
---
SALT BAKED BEET TARTARE GINKO NUTS CHESTNUTS RADISH CRESS SHIITAKE KONBU CONSOMMÉ
---
DANSHAKU POTATO CROQUETTE
EVOO WHIPPED AVOCADOS BLACK GARLIC AIOLI
---
TEPPAN GRILLED MAKOMO DAKE BRUSSEL SPROUTS PICKLED MOUNTAIN POTATO
---
TODAY'S SEASONAL DESSERT