Please select from lunch set or lunch course on the day of your reservation.

PARI PARI SALAD OF TATSOI, CHRYSANTHEMUM & URUI
TODAY′S MARKET FISH CARPACCIO
BRAISED DOMESTIC BAMBOO SHOOT・YUZU PONZU
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PHOENIX ONSEN TAMAGO
NEW SEASON TURNIP & SPRING ONION・YUZU KOSHO
TONKOTSU OKAHIJIKI & PENTAS・ROASTED CASHEW DUKKAH
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CHAR GRILLED AUSTRALIAN {TAS} CAPE GRIM PREMIUM PASTURE FED BEEF FILLET
LOCAL MOUNTAIN VEGETABLES・ROCKET
BLACK GARLIC ESSENCE・OLIVE OIL MASHED POTATOES
FOR BEEF UPGRADES ASK YOUR SERVER
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SHOCHU HOKKAIDO SALMON ROE & WAGYU DONBURI
CHILLI LEAF TSUKUDANI SHISO FLOWER・KABOSU PONZU
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SETOKA CITRUS SORBET
EARL GREY JELLY
---
FROMAGE BLANC ICECREAM
MILK CHOCOLATE CHIFFON・DEKOPON
KYOTO KUROZU

TODAY'S LITTLE STARTER
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PARI PARI SALAD OF TATSOI, CHRYSANTHEMUM & URUI
TODAY′S MARKET FISH CARPACCIO
BRAISED DOMESTIC BAMBOO SHOOT・YUZU PONZU
---
CRABBE CAKE DONUT
BLACK GARLIC AIOLI LEMON BALMI
---
MIGNONETTE CRUSTED BRINED KINKAI BLUEFIN TUNA
CORNICHON SAUCE・KYOTO NANOHANA・ROCKET
or
TWICE COOKED PRIME DOUBLE LAMB CHOP
MINT GENOVESE TOSSED SPRING PEAS & BEANS
CUMIN ESSENCE
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TODAY'S SEASONAL DESSERT

Please select from à la carte items or dinner courses on the day of your reservation.

PARI PARI SALAD OF TATSOI, CHRYSANTHEMUM & URUI
SHIZUOKA SUGAR TOMATOES
BRAISED DOMESTIC BAMBOO SHOOT
YUZU PONZU
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LOCAL MOUNTAIN VEGETABLES & KYOTO NANOHANA
NEW SEASON TURNIP & SPRING ONION
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DANSHAKU POTATO CROQUETTE
EVOO YUZU WHIPPED AVOCADOS　YUZU KOSHO AIOLI
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GRILLED GREEN ASPARAGUS
MINT GENOVESE TOSSED SPRING PEAS & BEANS
ROASTED CASHEW DUKKAH
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TODAY'S SEASONAL DESSERT