Join us for an intimate evening with Heather de Savoye, Vice President at Napa Valley’s legendary Spottswoode Estate Vineyard & Winery. Hailed as the “Chateau Margaux of Napa” by world renowned wine critic, Robert Parker, Spottswoode produces world-class wines, specifically their Estate Cabernet Sauvignon which has received numerous perfect 100 points scores from the Wine Advocate. A pioneer in sustainability, the estate has been certified organic since 1992 and embraces biodynamic farming, ensuring purity and authenticity in every glass. This exclusive dinner will feature a seasonal multi-course menu by Matthew Crabbe and the TWO ROOMS team, paired with Spottswoode’s most iconic releases and Heather’s personal insights.

A Beautiful Christmas Dinner to Illuminate Your Night
This six-course Christmas menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Includes a glass of premium Champagne)

Festive Christmas Brunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the holidays.
Enjoy a special weekend with your loved ones.

Festive Christmas Lunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the festive season.
Make your weekday a little more special with this lunch experience.

Weekday Lunch Set
Choose one appetizer and one main dish, served with tea or coffee.
Please note that some menu items may require an additional charge depending on your selection.

Weekend Brunch Set
Select one appetizer and one main dish of your choice,
and enjoy a relaxing cup of tea or coffee to complete your meal.
Spend a delightful weekend morning with a touch of luxury, available only on Saturdays and Sundays.

*Additional charges may apply depending on the selected items.

Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.

Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.

Aoyama Lunch Set
Enjoy a four-course lunch featuring your choice of appetizer, today’s pasta, your preferred main dish, and today’s dessert.
Tea or coffee is included to complete your meal.
Spend a relaxing lunchtime in the heart of Aoyama.

Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243

Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people

Join us for an exclusive evening celebrating the acclaimed wines of Jim Barry Wines, one of Australia’s most respected family-owned wineries from
the renowned Clare Valley.
Hosted by Sam Barry, Commercial Manager of Jim Barry Wines, the evening will feature an exceptional lineup — including the estate’s iconic The Armagh Shiraz — thoughtfully paired with a six-course menu curated by Chef Matthew Crabbe and the TWO ROOMS team. Experience an unforgettable night of fine wine, seasonal cuisine, and warm hospitality.

Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.

Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.