Help
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Book at Japanese Wine Umi to Tsuchi
Message from Venue
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Any
Table
Counter
Availability
Your selected time is unavailable. Please choose a different time.
★Luxurious chef's choice course with fish as the main dish and Noto beef★ 22,000 yen (tax included)
★ Omakase Course Mainly Fish and Meat
¥ 22,000
(Svc excl. / tax incl.)
Select
★Luxurious chef's choice course with fish as the main dish and Noto beef★ 22,000 yen (tax included)
★ Omakase Course Mainly Fish and Meat
Credit card required to reserve
First course: Spring trout and rape blossoms, hot urui and hairy crab, Noto oysters and pufferfish milt parfait, firefly squid and white shrimp, Kaga vegetable dishes, seafood from the Hokuriku region (blackthroat seaperch, button shrimp, sea urchin rolls), appetizers: grilled tilefish risotto, Noto beef dessert, salted ice cream *Additional orders: Blackthroat seaperch sashimi, grilled blackthroat seaperch (winter only), whitethroat dishes (November to March), cod or pufferfish, snow crab (November to March), Noto oysters (November to March), yellowtail dishes (yellowtail shabu-shabu), November to March. Please contact us if you have any other requests. *If you have any foods you don't like, please let us know when you make your reservation.
Fine Print
*A separate service charge of 10% will be charged.
Meals
Lunch, Dinner
Order Limit
1 ~ 16
Read more
★Premium Luxury Omakase Course★ 38,500 yen (tax included)
Enjoy a luxurious course of seasonal seafood, Noto beef, and spiny lobster. Three types of courses are available, with pairing wine starting from 5,500 yen. Please select your preferred pairing.
¥ 38,500
(Svc excl. / tax incl.)
Select
★Premium Luxury Omakase Course★ 38,500 yen (tax included)
Enjoy a luxurious course of seasonal seafood, Noto beef, and spiny lobster. Three types of courses are available, with pairing wine starting from 5,500 yen. Please select your preferred pairing.
Credit card required to reserve
First course of the day Spring trout and rape blossoms appetizer Warm uruyaki and hairy crab Noto oysters and pufferfish milt parfait Firefly squid and white shrimp, Kaga vegetable dishes Seafood from the Hokuriku region (rosy seabass, button shrimp, sea urchin rolls) Grilled dish Spiny lobster appetizer Grilled tilefish risotto Noto beef dessert Salted ice cream If you have any other requests, please contact us. *If you have any ingredients that you do not like, please let us know when making your reservation.
Fine Print
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
Meals
Lunch, Dinner
Order Limit
2 ~ 16
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If you have any allergies or ingredients that you are not good at, please fill in.
Question 2
Req
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Question 3
Req
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Questions for ★Luxurious chef's choice course with fish as the main dish and Noto beef★ 22,000 yen (tax included)
Question 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Question 5
Req
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Requests
Guest Details
Login with
Facebook
Google
Yahoo! JAPAN
TableCheck
Name
Req
Mobile Phone
Req
Notify me via text message
We'll send you a text message in the following cases:
Right after you've placed your reservation
When the venue has accepted your reservation (if reservation confirmation is required)
Reminder one day before your reservation
Urgent contact regarding your reservation, such as venue closure due to weather, etc.
Email
Req
Create a TableCheck account
With a TableCheck account, you can access your reservation history and make repeat bookings.
Create Password
Req
Password is too short (minimum is 8 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
I confirm I've read the Message from Venue above
Receive offers from Japanese Wine Umi to Tsuchi and related venues
By submitting this form, you agree to the
relevant terms and policies
.
Terms & Policies
TableCheck Terms of Service
TableCheck Privacy Policy
TableCheck Payment Policy
Next
Next
English
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
My Reservations
Help
For Restaurants