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Aking Mga Reserbasyon
Mag-book sa Japanese Wine Umi to Tsuchi
Mensahe galing sa Mangangalakal
Thank you for visiting the reservation page of Japan Wine Umi to Tsuchi. <Regarding reservations> ▶Please choose from three full-course meals or an a la carte plan with a mini-course. ▶Please note that we may not be able to accommodate your seat request depending on the reservation situation. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Anuman
Mesa
Counter
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
★Luxurious chef's choice course with fish as the main dish and Noto beef★ 22,000 yen (tax included)
★ Omakase Course Mainly Fish and Meat
¥ 22,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
★Luxurious chef's choice course with fish as the main dish and Noto beef★ 22,000 yen (tax included)
★ Omakase Course Mainly Fish and Meat
Kinakailangan ang credit card para magreserba
First course: Spring trout and rape blossoms, hot urui and hairy crab, Noto oysters and pufferfish milt parfait, firefly squid and white shrimp, Kaga vegetable dishes, seafood from the Hokuriku region (blackthroat seaperch, button shrimp, sea urchin rolls), appetizers: grilled tilefish risotto, Noto beef dessert, salted ice cream *Additional orders: Blackthroat seaperch sashimi, grilled blackthroat seaperch (winter only), whitethroat dishes (November to March), cod or pufferfish, snow crab (November to March), Noto oysters (November to March), yellowtail dishes (yellowtail shabu-shabu), November to March. Please contact us if you have any other requests. *If you have any foods you don't like, please let us know when you make your reservation.
Fine Print
*A separate service charge of 10% will be charged.
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 16
Magbasa pa
★Premium Luxury Omakase Course★ 38,500 yen (tax included)
Enjoy a luxurious course of seasonal seafood, Noto beef, and spiny lobster. Three types of courses are available, with pairing wine starting from 5,500 yen. Please select your preferred pairing.
¥ 38,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
★Premium Luxury Omakase Course★ 38,500 yen (tax included)
Enjoy a luxurious course of seasonal seafood, Noto beef, and spiny lobster. Three types of courses are available, with pairing wine starting from 5,500 yen. Please select your preferred pairing.
Kinakailangan ang credit card para magreserba
First course of the day Spring trout and rape blossoms appetizer Warm uruyaki and hairy crab Noto oysters and pufferfish milt parfait Firefly squid and white shrimp, Kaga vegetable dishes Seafood from the Hokuriku region (rosy seabass, button shrimp, sea urchin rolls) Grilled dish Spiny lobster appetizer Grilled tilefish risotto Noto beef dessert Salted ice cream If you have any other requests, please contact us. *If you have any ingredients that you do not like, please let us know when making your reservation.
Fine Print
※別途サービス料10%頂戴しております。
【キャンセルの場合、規定により】
当日キャンセル(連絡なし) 100%
当日キャンセル(連絡あり) 100%
前日キャンセル 100%
前々日キャンセル 100%
3日〜7日前キャンセル 50%
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 16
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any allergies or ingredients that you are not good at, please fill in.
Tanong 2
Req
We will check your usage history. * If you have a history of use, please fill in when you used it in the request column at the bottom.
First visit (all)
You and your family have a history of using the product.
Tanong 3
Req
Please tell me from where to come to our shop. Example) Tokyo, France, Korea
Mga Tanong para kay ★Luxurious chef's choice course with fish as the main dish and Noto beef★ 22,000 yen (tax included)
Tanong 4
For customers using on anniversary. A message plate (free) is available. Please enter your message. Example) Happy Birthday ⚪︎⚪︎/Wedding Anniversary etc.
Tanong 5
Req
If you don't like gibier (venison, wild boar, etc.), please fill out this form.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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