First course: Spring trout and rape blossoms, hot urui and hairy crab, Noto oysters and pufferfish milt parfait, firefly squid and white shrimp, Kaga vegetable dishes, seafood from the Hokuriku region (blackthroat seaperch, button shrimp, sea urchin rolls), appetizers: grilled tilefish risotto, Noto beef dessert, salted ice cream *Additional orders: Blackthroat seaperch sashimi, grilled blackthroat seaperch (winter only), whitethroat dishes (November to March), cod or pufferfish, snow crab (November to March), Noto oysters (November to March), yellowtail dishes (yellowtail shabu-shabu), November to March. Please contact us if you have any other requests. *If you have any foods you don't like, please let us know when you make your reservation.

First course of the day Spring trout and rape blossoms appetizer Warm uruyaki and hairy crab Noto oysters and pufferfish milt parfait Firefly squid and white shrimp, Kaga vegetable dishes Seafood from the Hokuriku region (rosy seabass, button shrimp, sea urchin rolls) Grilled dish Spiny lobster appetizer Grilled tilefish risotto Noto beef dessert Salted ice cream If you have any other requests, please contact us. *If you have any ingredients that you do not like, please let us know when making your reservation.