ura ebis. - TableCheck

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Message from Venue

※During brunch and dinner time, please order at least one drink.
※Message dessert is available with one message for 550 yen, served with the after-meal dessert.
(Not available for à la carte orders)
※We do not accept flowers or gifts in advance at the restaurant.
※Even on dates marked as “unavailable for reservation,” seats may be arranged if you contact the restaurant directly.
※If the desired number of guests cannot be selected, please contact the restaurant directly.
※Same-day reservations are accepted by phone.
※For changes or cancellations, please call the number above.
※If you are more than 15 minutes late without notice, we may give priority to waiting customers.
※If the phone number or email provided at the time of reservation is incorrect, your reservation may be canceled. Please make sure to enter the correct phone number and email address.
※If you fail to show up without notice, we may not accept future reservations.
※Depending on congestion, a time limit may be applied. Thank you for your understanding.

For inquiries by phone: 03-5489-1117

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Category

Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

Salad & Bread
＊Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread

Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)

MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
＊Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)

Dessert (Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

Drink (Please choose one per person)
Coffee / Tea / Chamomile / Sweet Ruby

■Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

■Salad
(Please choose one per person)
＊Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Mango and Burrata Cheese Salad with Coriander (+220)

■Appetizer
(Please choose one per person)
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)
＊Tripe Stewed in White Wine (+440)

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Pasta (Additional orders for the whole group are accepted)
＊Sea Urchin Cream Pasta Linguine (+1650)

-----------------------------------------------------------------------------------------
■Fish
＊Rare Tuna Steak with Sour Cream Sauce and Shiso Oil

■Meat
(Please choose one per person)
＊Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
＊Persillade Beef Tongue with Balsamic Sauce (+880)

■Dessert
(Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

■Gift
＊Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”

■Amuse - Seasonal Delight
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

■Salad
(Please choose one per person)
＊Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Mango and Burrata Cheese Salad with Coriander (+220)

■Appetizer
(Please choose one per person)
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)
＊Tripe Stewed in White Wine (+440)

■Pasta
＊Sea Urchin Cream Pasta Linguine (+1650)

■Fish
＊Rare Tuna Steak with Sour Cream Sauce and Shiso Oil

■Meat
(Please choose one per person)
＊Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
＊Persillade Beef Tongue with Balsamic Sauce (+880)

■Dessert
(Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

■Gift
＊Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”

Requests

Purpose

Visit History

Question 1 Req

If you have any allergies, please select "Other" and provide the details. If you do not have any, please select "None".

NoneOther

Question 2

We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○

Question 3

We can prepare your dessert with a personalized message (+550 yen per message).
If you would like this option, please write down the message you would like.
Example: HappyBirthday ○○

Question 4 Req

We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○

Question 5

We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○

Question 6

We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write the message you want.
Example: HappyBirthday ○○

Question 7 Req

We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○

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