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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ ura ebis.
ຂໍ້ຄວາມຈາກຮ້ານ
※During brunch and dinner time, please order at least one drink.
※Message dessert is available with one message for 550 yen, served with the after-meal dessert.
(Not available for à la carte orders)
※We do not accept flowers or gifts in advance at the restaurant.
※Even on dates marked as “unavailable for reservation,” seats may be arranged if you contact the restaurant directly.
※If the desired number of guests cannot be selected, please contact the restaurant directly.
※Same-day reservations are accepted by phone.
※For changes or cancellations, please call the number above.
※If you are more than 15 minutes late without notice, we may give priority to waiting customers.
※If the phone number or email provided at the time of reservation is incorrect, your reservation may be canceled. Please make sure to enter the correct phone number and email address.
※If you fail to show up without notice, we may not accept future reservations.
※Depending on congestion, a time limit may be applied. Thank you for your understanding.
For inquiries by phone: 03-5489-1117
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
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5
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7
8
9
10
-- ເດັກນ້ອຍ --
1
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
7
8
9
10
ອາຍຸ 5 ປີລົງມາ
ປະເພດ
Counter (1–4)
Table (1–10)
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
– Lunch –
– Dinner –
– Others –
– Lunch –
【LUNCH Weekday-Only Casual Lunch Set + Post-Meal Drink】
We offer a special short plan available only on weekday lunch.
You can choose your preferred main dish in a prix-fixe style.
This value plan includes homemade bread and a post-meal drink.
※Menu contents may change depending on the season and ingredient availability.
※The course is expected to take approximately 30 to 45 minutes.
¥ 1,980
(ລວມອາກອນ)
ເລືອກ
【LUNCH Weekday-Only Casual Lunch Set + Post-Meal Drink】
We offer a special short plan available only on weekday lunch.
You can choose your preferred main dish in a prix-fixe style.
This value plan includes homemade bread and a post-meal drink.
※Menu contents may change depending on the season and ingredient availability.
※The course is expected to take approximately 30 to 45 minutes.
CASUAL SET
■Soup
Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
■Salad
*Mango and Burrata Cheese Salad with Coriander
■Bread
Homemade Whole Wheat Bread
■Main (Please choose one)
Monthly Pasta
or
Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce
or
Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
or
Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
■DRINK - Post-meal Drink -
Coffee / Tea / Chamomile / Sweet Ruby
ພິມລະອຽດ
※Menu items and number of dishes may change depending on the season and ingredient availability.
※This plan does not include dessert or a message plate.
If you would like a dessert with a message, please order the lunch course.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
5-Course Lunch & Drink
¥ 2,970
(ລວມອາກອນ)
ເລືອກ
5-Course Lunch & Drink
Amuse - Seasonal Delight -
*Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
Salad & Bread
*Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread
Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
*Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
*Salmon and Vegetable Tartare with Watermelon Jelly (+330)
MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
*Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
Dessert (Please choose one per person)
*Coconut Panna Cotta with Mint Granita and Pineapple Sauce
*Weekend Citron Cake with Lemon Cream Sauce (+110)
*Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
*Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
Drink (Please choose one per person)
Coffee / Tea / Chamomile / Sweet Ruby
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【All 5 Dishes - BRUNCH COURSE】
At our restaurant, you can fully enjoy the charm of natural wine. We offer 6–7 different glasses of natural wine daily. Our popular 【Wine Tasting Course】 (3 glasses for 2,640 yen) allows you to sample wines little by little, in any order you prefer. In addition, for those who wish, we also offer a 【Pairing Course】 carefully selected to match wine and food. Please feel free to ask our staff.
¥ 3,420
(ລວມອາກອນ)
ເລືອກ
【All 5 Dishes - BRUNCH COURSE】
At our restaurant, you can fully enjoy the charm of natural wine. We offer 6–7 different glasses of natural wine daily. Our popular 【Wine Tasting Course】 (3 glasses for 2,640 yen) allows you to sample wines little by little, in any order you prefer. In addition, for those who wish, we also offer a 【Pairing Course】 carefully selected to match wine and food. Please feel free to ask our staff.
Amuse - Seasonal Delight -
*Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
Salad & Bread
*Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread
Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
*Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
*Salmon and Vegetable Tartare with Watermelon Jelly (+330)
MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
*Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
Dessert (Please choose one per person)
*Coconut Panna Cotta with Mint Granita and Pineapple Sauce
*Weekend Citron Cake with Lemon Cream Sauce (+110)
*Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
*Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
5-Course Lunch & Drink
¥ 4,070
(ລວມອາກອນ)
ເລືອກ
5-Course Lunch & Drink
Amuse - Seasonal Delight -
*Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
Salad & Bread
*Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread
Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
*Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
*Salmon and Vegetable Tartare with Watermelon Jelly (+330)
MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
*Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
Dessert (Please choose one per person)
*Coconut Panna Cotta with Mint Granita and Pineapple Sauce
*Weekend Citron Cake with Lemon Cream Sauce (+110)
*Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
*Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
Drink (Please choose one per person)
Coffee / Tea / Chamomile / Sweet Ruby
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
– Dinner –
【6-Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 6-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
¥ 6,600
(ລວມອາກອນ)
ເລືອກ
【6-Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 6-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
■Amuse - Seasonal Delight -
*Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
■Salad
(Please choose one per person)
*Pumpkin Salad with Mascarpone, Raisins, and Walnuts
*Mango and Burrata Cheese Salad with Coriander (+220)
■Appetizer
(Please choose one per person)
*Marinated Octopus with Summer Vegetables and “Dashi” Sauce
*Salmon and Vegetable Tartare with Watermelon Jelly (+330)
*Tripe Stewed in White Wine (+440)
-----------------------------------------------------------------------------------------
Pasta (Additional orders for the whole group are accepted)
*Sea Urchin Cream Pasta Linguine (+1650)
-----------------------------------------------------------------------------------------
■Fish
*Rare Tuna Steak with Sour Cream Sauce and Shiso Oil
■Meat
(Please choose one per person)
*Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
*Persillade Beef Tongue with Balsamic Sauce (+880)
■Dessert
(Please choose one per person)
*Coconut Panna Cotta with Mint Granita and Pineapple Sauce
*Weekend Citron Cake with Lemon Cream Sauce (+110)
*Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
*Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
■Gift
*Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【7-Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 7-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
¥ 8,250
(ລວມອາກອນ)
ເລືອກ
【7-Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 7-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
■Amuse - Seasonal Delight
*Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
■Salad
(Please choose one per person)
*Pumpkin Salad with Mascarpone, Raisins, and Walnuts
*Mango and Burrata Cheese Salad with Coriander (+220)
■Appetizer
(Please choose one per person)
*Marinated Octopus with Summer Vegetables and “Dashi” Sauce
*Salmon and Vegetable Tartare with Watermelon Jelly (+330)
*Tripe Stewed in White Wine (+440)
■Pasta
*Sea Urchin Cream Pasta Linguine (+1650)
■Fish
*Rare Tuna Steak with Sour Cream Sauce and Shiso Oil
■Meat
(Please choose one per person)
*Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
*Persillade Beef Tongue with Balsamic Sauce (+880)
■Dessert
(Please choose one per person)
*Coconut Panna Cotta with Mint Granita and Pineapple Sauce
*Weekend Citron Cake with Lemon Cream Sauce (+110)
*Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
*Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
■Gift
*Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【6-ANNIVERSARY DINNER COURSE Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 6-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
¥ 7,700
(ລວມອາກອນ)
ເລືອກ
【6-ANNIVERSARY DINNER COURSE Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 6-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
■Amuse - Seasonal Delight -
*Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
■Salad
(Please choose one per person)
*Pumpkin Salad with Mascarpone, Raisins, and Walnuts
*Mango and Burrata Cheese Salad with Coriander (+220)
■Appetizer
(Please choose one per person)
*Marinated Octopus with Summer Vegetables and “Dashi” Sauce
*Salmon and Vegetable Tartare with Watermelon Jelly (+330)
*Tripe Stewed in White Wine (+440)
-----------------------------------------------------------------------------------------
Pasta (Additional orders for the whole group are accepted)
*Sea Urchin Cream Pasta Linguine (+1650)
-----------------------------------------------------------------------------------------
■Fish
*Rare Tuna Steak with Sour Cream Sauce and Shiso Oil
■Meat
(Please choose one per person)
*Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
*Persillade Beef Tongue with Balsamic Sauce (+880)
■Dessert
(Please choose one per person)
*Coconut Panna Cotta with Mint Granita and Pineapple Sauce
*Weekend Citron Cake with Lemon Cream Sauce (+110)
*Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
*Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
■Gift
*Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
– Others –
Enjoy a selection of your favorite wines in small tastings with our 【3-Glass Wine Tasting Course】. Please choose your dishes on the day (available as course or à la carte).
At our restaurant, you can fully enjoy the charm of natural wines.
We offer 6–7 types of natural wines by the glass, changing daily.
Our popular 【Wine Tasting Course】 allows you to sample your favorite wines in small portions (3 glasses for 2,640 yen)!
You can enjoy the wines in any order you like.
Additionally, for those who wish, we can also prepare a 【Pairing Course】 that matches wine with your dishes.
Please feel free to ask our staff for details.
¥ 2,640
(ລວມອາກອນ)
ເລືອກ
Enjoy a selection of your favorite wines in small tastings with our 【3-Glass Wine Tasting Course】. Please choose your dishes on the day (available as course or à la carte).
At our restaurant, you can fully enjoy the charm of natural wines.
We offer 6–7 types of natural wines by the glass, changing daily.
Our popular 【Wine Tasting Course】 allows you to sample your favorite wines in small portions (3 glasses for 2,640 yen)!
You can enjoy the wines in any order you like.
Additionally, for those who wish, we can also prepare a 【Pairing Course】 that matches wine with your dishes.
Please feel free to ask our staff for details.
Please choose 3 of your favorite wines from our 6–7 types of natural wines available daily.
(1 glass 80ml)
sparkling wine
white wine
red wine
orange wine
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ໝູ່ເພື່ອນ / ກຸ່ມ
ທຸລະກິດ
ຄອບຄົວ
ວັນທີ
ງານກິດຈະກຳ
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any allergies, please select "Other" and provide the details. If you do not have any, please select "None".
None
ອື່ນໆ
ຄຳຖາມສຳລັບ 5-Course Lunch & Drink
ຄຳຖາມ 2
We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○
ຄຳຖາມສຳລັບ 【All 5 Dishes - BRUNCH COURSE】
ຄຳຖາມ 3
We can prepare your dessert with a personalized message (+550 yen per message).
If you would like this option, please write down the message you would like.
Example: HappyBirthday ○○
ຄຳຖາມສຳລັບ 5-Course Lunch & Drink
ຄຳຖາມ 4
ຈຳເປັນຕ້ອງໃສ່
We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○
ຄຳຖາມສຳລັບ 【6-Course Dinner】
ຄຳຖາມ 5
We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○
ຄຳຖາມສຳລັບ 【7-Course Dinner】
ຄຳຖາມ 6
We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write the message you want.
Example: HappyBirthday ○○
ຄຳຖາມສຳລັບ 【6-ANNIVERSARY DINNER COURSE Course Dinner】
ຄຳຖາມ 7
ຈຳເປັນຕ້ອງໃສ່
We can prepare your dessert with a personalized message (+1 message 550 yen).
If you would like this option, please write down the message you want.
Example: HappyBirthday ○○
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
ຊື່
ຈຳເປັນຕ້ອງໃສ່
ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
ພວກເຮົາຈະສົ່ງ SMS ເຖິງທ່ານໃນກໍລະນີຕໍ່ໄປນີ້:
ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ ura ebis. ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
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