Tempah di ura ebis.

※During brunch and dinner time, please order at least one drink.
※Message dessert is available with one message for 550 yen, served with the after-meal dessert.
(Not available for à la carte orders)
※We do not accept flowers or gifts in advance at the restaurant.
※Even on dates marked as “unavailable for reservation,” seats may be arranged if you contact the restaurant directly.
※If the desired number of guests cannot be selected, please contact the restaurant directly.
※Same-day reservations are accepted by phone.
※For changes or cancellations, please call the number above.
※If you are more than 15 minutes late without notice, we may give priority to waiting customers.
※If the phone number or email provided at the time of reservation is incorrect, your reservation may be canceled. Please make sure to enter the correct phone number and email address.
※If you fail to show up without notice, we may not accept future reservations.
※Depending on congestion, a time limit may be applied. Thank you for your understanding.

For inquiries by phone: 03-5489-1117
12 tahun dan ke bawah
5 tahun dan ke bawah
【LUNCH Weekday-Only Casual Lunch Set + Post-Meal Drink】
We offer a special short plan available only on weekday lunch.
You can choose your preferred main dish in a prix-fixe style.
This value plan includes homemade bread and a post-meal drink.
※Menu contents may change depending on the season and ingredient availability.
※The course is expected to take approximately 30 to 45 minutes.
【LUNCH Weekday-Only Casual Lunch Set + Post-Meal Drink】
¥ 1,980 (Termasuk cukai)
CASUAL SET
■Soup
Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
■Salad
＊Mango and Burrata Cheese Salad with Coriander
■Bread
Homemade Whole Wheat Bread
■Main (Please choose one)
Monthly Pasta
or
Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce
or
Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
or
Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)

■DRINK - Post-meal Drink -
Coffee / Tea / Chamomile / Sweet Ruby
Cetak Halus
※Menu items and number of dishes may change depending on the season and ingredient availability.
※This plan does not include dessert or a message plate.
If you would like a dessert with a message, please order the lunch course.
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
5-Course Lunch & Drink
5-Course Lunch & Drink
¥ 2,970 (Termasuk cukai)
Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

Salad & Bread
＊Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread

Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)

MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
＊Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)

Dessert (Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

Drink (Please choose one per person)
Coffee / Tea / Chamomile / Sweet Ruby
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
【All 5 Dishes - BRUNCH COURSE】
At our restaurant, you can fully enjoy the charm of natural wine. We offer 6–7 different glasses of natural wine daily. Our popular 【Wine Tasting Course】 (3 glasses for 2,640 yen) allows you to sample wines little by little, in any order you prefer. In addition, for those who wish, we also offer a 【Pairing Course】 carefully selected to match wine and food. Please feel free to ask our staff.
【All 5 Dishes - BRUNCH COURSE】
¥ 3,420 (Termasuk cukai)
Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

Salad & Bread
＊Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread

Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)

MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
＊Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)

Dessert (Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
Makanan
Makan Tengah Hari
Bacaan Lanjut
5-Course Lunch & Drink
5-Course Lunch & Drink
¥ 4,070 (Termasuk cukai)
Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

Salad & Bread
＊Mango and Burrata Cheese Salad with Coriander
Homemade Whole Wheat Bread

Appetizer (Please choose one per person)
・Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220)
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)

MAIN DISH (Please choose one per person)
・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers
＊Roasted Domestic Pork with Coleslaw and Checca Sauce (+330)
・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)

Dessert (Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

Drink (Please choose one per person)
Coffee / Tea / Chamomile / Sweet Ruby
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
【6-Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 6-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
【6-Course Dinner】
¥ 6,600 (Termasuk cukai)
■Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

■Salad
(Please choose one per person)
＊Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Mango and Burrata Cheese Salad with Coriander (+220)

■Appetizer
(Please choose one per person)
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)
＊Tripe Stewed in White Wine (+440)

-----------------------------------------------------------------------------------------
Pasta (Additional orders for the whole group are accepted)
＊Sea Urchin Cream Pasta Linguine (+1650)

-----------------------------------------------------------------------------------------
■Fish
＊Rare Tuna Steak with Sour Cream Sauce and Shiso Oil

■Meat
(Please choose one per person)
＊Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
＊Persillade Beef Tongue with Balsamic Sauce (+880)

■Dessert
(Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

■Gift
＊Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”
Makanan
Makan Malam
Bacaan Lanjut
【7-Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 7-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
【7-Course Dinner】
¥ 8,250 (Termasuk cukai)
■Amuse - Seasonal Delight
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

■Salad
(Please choose one per person)
＊Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Mango and Burrata Cheese Salad with Coriander (+220)

■Appetizer
(Please choose one per person)
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)
＊Tripe Stewed in White Wine (+440)

■Pasta
＊Sea Urchin Cream Pasta Linguine (+1650)

■Fish
＊Rare Tuna Steak with Sour Cream Sauce and Shiso Oil

■Meat
(Please choose one per person)
＊Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
＊Persillade Beef Tongue with Balsamic Sauce (+880)

■Dessert
(Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

■Gift
＊Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”
Makanan
Makan Malam
Bacaan Lanjut
【6-ANNIVERSARY DINNER COURSE Course Dinner】
A vibrant array of creative yet approachable dishes crafted by a French chef.
We value connections with producers, allowing you to enjoy the flavors and aromas of seasonal ingredients in this 6-course dinner.
The appetizer, salad, starter, main meat dish, and dessert are served in a prix-fixe style, allowing each guest to choose their preferred items.
【6-ANNIVERSARY DINNER COURSE Course Dinner】
¥ 7,700 (Termasuk cukai)
■Amuse - Seasonal Delight -
＊Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe

■Salad
(Please choose one per person)
＊Pumpkin Salad with Mascarpone, Raisins, and Walnuts
＊Mango and Burrata Cheese Salad with Coriander (+220)

■Appetizer
(Please choose one per person)
＊Marinated Octopus with Summer Vegetables and “Dashi” Sauce
＊Salmon and Vegetable Tartare with Watermelon Jelly (+330)
＊Tripe Stewed in White Wine (+440)

-----------------------------------------------------------------------------------------
Pasta (Additional orders for the whole group are accepted)
＊Sea Urchin Cream Pasta Linguine (+1650)

-----------------------------------------------------------------------------------------
■Fish
＊Rare Tuna Steak with Sour Cream Sauce and Shiso Oil

■Meat
(Please choose one per person)
＊Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes
・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330)
＊Persillade Beef Tongue with Balsamic Sauce (+880)

■Dessert
(Please choose one per person)
＊Coconut Panna Cotta with Mint Granita and Pineapple Sauce
＊Weekend Citron Cake with Lemon Cream Sauce (+110)
＊Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220)
＊Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)

■Gift
＊Upon departure, a small baked confection will be given as a gift:
Homemade Financier with “Thank You”
Makanan
Makan Malam
Bacaan Lanjut
Enjoy a selection of your favorite wines in small tastings with our 【3-Glass Wine Tasting Course】. Please choose your dishes on the day (available as course or à la carte).
At our restaurant, you can fully enjoy the charm of natural wines.
We offer 6–7 types of natural wines by the glass, changing daily.
Our popular 【Wine Tasting Course】 allows you to sample your favorite wines in small portions (3 glasses for 2,640 yen)!
You can enjoy the wines in any order you like.
Additionally, for those who wish, we can also prepare a 【Pairing Course】 that matches wine with your dishes.
Please feel free to ask our staff for details.
Enjoy a selection of your favorite wines in small tastings with our 【3-Glass Wine Tasting Course】. Please choose your dishes on the day (available as course or à la carte).
¥ 2,640 (Termasuk cukai)
Please choose 3 of your favorite wines from our 6–7 types of natural wines available daily.
(1 glass 80ml)
sparkling wine
white wine
red wine
orange wine
Bacaan Lanjut

Permintaan

If you have any allergies, please select "Other" and provide the details. If you do not have any, please select "None".

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar