Book at Yakiniku Ushigoro Nishiazabu Flagship shop

*Reservations are accepted for 2-6 people only.

For parties of 7 or more, please contact us by phone.

・Even if the time you wish to reserve is fully booked, there may be seats available for phone reservations, so please contact us by phone.

・Seats are limited to 2 hours.

・There are 4 types of course meals. Please choose and let us know in advance. We also accept reservations for seats only.

・A separate 5% service charge will be charged.

・Please contact us by phone if you wish to cancel or change the contents of your reservation.

・For other requests, please contact the store directly.

■The credit limit of the credit card registered at the time of reservation will be refunded at the time of your visit, so please make payment at the store on the day.

※About debit cards
Please note that unlike when making a reservation with a credit card, when a reservation is confirmed with a debit card, the amount shown is immediately deducted from your account.

Phone number: 03-3406-4129

Click here for the takeout menu
5 years and under
1 years and under
[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course
This is an exquisite course that includes our popular beef fillet cutlet sandwich
[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course
¥ 12,400
⇒
¥ 11,160 (Svc excl. / tax incl.)
Advance purchase required
[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.
Fine Print
If you use a private room, we charge a 10% private room fee.
How to Redeem
Advance reservations only.
Valid Dates
Mar 01 ~ Dec 31
Order Limit
2 ~ 4
Read more
[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course
This is an exquisite course that includes our popular beef fillet cutlet sandwich
[Dine with Visa in Japan - 10% Discount] KIWAMI Lean Beef course
¥ 12,400
⇒
¥ 11,160 (Svc excl. / tax incl.)
Advance purchase required
[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.
Fine Print
If you use a private room, we will charge you 10% as a private room fee.
How to Redeem
Advance reservations only.
Valid Dates
Jan 01, 2026 ~ Dec 31, 2026
Order Limit
2 ~ 4
Read more
Seasonal TAKUMI Course
A seasonal yakiniku course combining seasonal bounty and the finest Wagyu beef.
Seasonal TAKUMI Course
¥ 15,800 (Svc excl. / tax incl.)
Credit card required to reserve
<Winter Course (November 1 - February 28, 2025)>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

※Regarding Raw Meat
Eating raw meat generally carries a risk of food poisoning.
We may refrain from serving this dish to children, the elderly, and those in poor health.
※Stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single-person dining.
The menu is subject to change depending on the availability of ingredients. Please be aware of this.
How to Redeem
It will be available from March 1st.
It may change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Nov 01 ~ Feb 28, 2026
Meals
Lunch, Tea, Dinner, Night
Order Limit
2 ~
Read more
[Champagne toast included] Seasonal Takumi Course *Limited time plan
Please note that this plan is only available at certain times.

■Weekdays: Entry at 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
■Saturdays, Sundays, and holidays: Entry at all times during lunch time, 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
[Champagne toast included] Seasonal Takumi Course *Limited time plan
¥ 17,900
⇒
¥ 15,800 (Svc excl. / tax incl.)
Credit card required to reserve
<Autumn 2025/9/1 - 2025/8/10/31>
■Truffle and Wagyu Beef Consommé Soup
■Mushroom Namul
■Eggplant Kimchi
■Matsutake Mushroom and Selected Red Meat Hand Roll
■New Salmon Roe and Wagyu Beef Tartare
■Matsutake Mushroom and Zabuton Sukiyaki
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Rib Roast with Kansai-Style Special Sauce
■Selected Cuts of Grilled Shabu-Shabu
■Matsutake Mushroom and Selected Cuts of Grilled Stone-Grilled Beef
■Beni Haruka Sweet Potato with Salt and Milk Ice Cream

<Winter 2025/11/1 - 2026/ 2/28＞
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

※Regarding Raw Meat
Eating raw meat generally carries the risk of food poisoning.

We may refrain from serving this dish to children, the elderly, and those in poor health.
※Stone-grilled rice is prepared for a minimum of two people. An additional fee will apply for single-person dining.
How to Redeem
If you don't like alcohol, you can change to soft drinks. Please let us know on the day.

The menu may change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Jun 01 ~ Feb 28, 2026
Meals
Lunch, Tea, Dinner, Night
Order Limit
2 ~
Read more
Extreme Course
An exquisite course that includes the popular beef fillet cutlet sandwich and hot stone rice.
Extreme Course
¥ 12,400 (Svc excl. / tax incl.)
Credit card required to reserve
[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Mar 01 ~
Order Limit
2 ~ 6
Read more
[Champagne toast included] Kiwami course *Limited time plan
Please note that this plan is only available at certain times.

■Weekdays: Entry at 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
■Saturdays, Sundays, and holidays: Entry at all times during lunch time, 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
[Champagne toast included] Kiwami course *Limited time plan
¥ 14,500
⇒
¥ 12,400 (Svc excl. / tax incl.)
Credit card required to reserve
[Until February 28th]
★Champagne Toast
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Select Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
[Until February 28th]
■Select Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Exquisite Tongue
■Select Thick-Cut Skirt Steak
■Ushigoro Salad
■Soup of the Day
■Beef Fillet Cutlet Sandwich
■Select Cuts with Sauce
■Select Lean Meat Yaki-Shabu
■Seasonal Stone-Grilled Meat
■Dessert

Please note that menu items may change depending on ingredient availability.
How to Redeem
If you don't like alcohol, you can change to a soft drink. Please let us know on the day.
Valid Dates
Mar 01 ~
Order Limit
2 ~ 6
Read more
USHIGORO course
Ushigoro's classic yakiniku course allows you to fully enjoy the charms of Wagyu beef.
USHIGORO course
¥ 9,300 (Svc excl. / tax incl.)
Credit card required to reserve
[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
Valid Dates
Mar 01 ~
Order Limit
2 ~ 6
Read more
[With champagne toast] Ushigoro course *Limited time plan
Please note that this plan is only available at certain times.

■Weekdays: Entry at 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
■Saturdays, Sundays, and holidays: Entry at all times during lunch time, 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
[With champagne toast] Ushigoro course *Limited time plan
¥ 11,400
⇒
¥ 9,300 (Svc excl. / tax incl.)
Credit card required to reserve
[Until February 28th]
★Champagne Toast
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two Kinds of Offal Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.
How to Redeem
If you don't like alcohol, you can change to a soft drink. Please let us know on the day.
Valid Dates
Mar 01 ~
Order Limit
2 ~ 6
Seat Category
テーブル
Read more
TABEGORO course
Ushigoro's proud standard yakiniku course.
TABEGORO course
¥ 7,200 (Svc excl. / tax incl.)
Credit card required to reserve
[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.
Valid Dates
Mar 01 ~
Order Limit
2 ~ 6
Read more
[Champagne toast included] Tabegoro course *Limited time plan
Please note that this plan is only available at certain times.

■Weekdays: Entry at 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
■Saturdays, Sundays, and holidays: Entry at all lunchtime hours, 16:00, 16:30, 17:00, 17:30, 21:00, 21:30
[Champagne toast included] Tabegoro course *Limited time plan
¥ 9,300
⇒
¥ 7,200 (Svc excl. / tax incl.)
Credit card required to reserve
[Until February 28th]
★Champagne Toast
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.
How to Redeem
If you don't like alcohol, you can change to a soft drink. Please let us know on the day.
Valid Dates
Mar 01 ~
Order Limit
2 ~ 6
Seat Category
テーブル
Read more
The reservation seat only
The reservation seat only
¥ 5,000 (Tax incl.)
Credit card required to reserve
Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.
Valid Dates
Apr 18 ~
Order Limit
2 ~ 6
Read more
Extreme Course
An exquisite course that includes the popular beef fillet cutlet sandwich and hot stone rice.
Extreme Course
¥ 17,500 (Svc excl. / tax incl.)
Credit card required to reserve
■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice on a hot stone
■Dessert
Valid Dates
Dec 20 ~ Dec 25
Order Limit
2 ~ 6
Read more

Requests

If you have any food allergies or any food you can not eat, please let us know.
If you would like to request an anniversary dessert plate , please leave a message.

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