Reservar en Yakiniku Ushigoro Nishiazabu Flagship shop

※ Available from two to six guests.
If you are more than seven guests, please contact us by phone.
・If your desired date and time is fully booked, please contact us by phone. There may be a table available.
・Tables are available only 2 hours.
・Please choose one course from our four course selection. The reservation seat only is also available.
・All prices are subject to a 5% service charge.
・Please contact us directly regarding someday reservations.
・If you wish to cancel your reservation or make a change, please contact us by phone.
・If you have any inquiries, please feel free to contact us.

※ Debit card information
Please note that the amount will be immediately deducted from your account when you make a reservation with a debit card.

Phone number:03-3406-4129

Take-out Menu
5 años y bajo
1 años y bajo
Seasonal TAKUMI Course Spring 【3/1～5/31】
Seasonal TAKUMI Course Spring 【3/1～5/31】
¥ 15.000 (Svc excl. / impuesto incl.)
Tarjeta de crédito requerida para reservar
・Beef Consommé Soup with Truffle
・Assorted Marinated Vegetables
★Beef Tartar with Bigfin Reef Squid
・Hand Roll Beef Sushi with Scallop and Bottarga
★Ginger Grilled Supreme Tongue
・Thick-cut Master of Beef Tongue Root
・Thick-cut Outside Skirt
・Salad
・Beef Tenderloin Cutlet with Truffle
・Water Kimchi
・Thin-sliced Strip Loin
・Chuck Flap -Sukiyaki Style
★Sakura Shrimp, Beef and Bamboo Shoot Rice in Roasted Stone
・Blancmange with Strawberry Sauce

★Chef's recommended masterpiece

*Beef tenderloin cutlet, meal for 2 people Since it will be provided, an additional charge of 2200 yen will be charged if you make a reservation for one person. Thank you for your understanding. There may be changes depending on the availability of ingredients. Please note.
Cómo canjear
It will be available from March 1st.
Fechas validas
01 mar ~ 31 may
Comidas
Cena, Noce
Límite de pedido
2 ~
Leer Más
KIWAMI Lean Beef course
KIWAMI Lean Beef course
¥ 12.000 (Svc excl. / impuesto incl.)
Tarjeta de crédito requerida para reservar
■Beef Tartar with Japanese Glass Shrimp
■Chinese Cabbage Kimchi
■Seasonal Mixed Marinated Vegetable
■Chuck Flap -Sukiyaki Style-
■Thin-sliced Master of Beef Tongue Root
■Thick-cut Outside Skirt
■Selected Lean Beef　salt-based sauce
■Salad
■Beef Tenderloin Cutlet Sandwich　
※change to truffle sauce for 1,000yen
■Choice Sirloin -Shabushabu Style-
■Choice Marble Beef　barbecue sauce
■Today’s Soup
■Garlic Fried Rice with Wagyu in Roasted Stone
■Dessert
Fechas validas
01 mar ~
Límite de pedido
2 ~ 6
Leer Más
USHIGORO course
USHIGORO course
¥ 9.000 (Svc excl. / impuesto incl.)
Tarjeta de crédito requerida para reservar
■Beef Tartar
■Assorted Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Thick-cut Outside Skirt
■Two Kinds Organs
■Seaweed Soup
■Sirloin -Sukiyaki Style-
■Selected Lean Beef　barbecue sauce
■Tenderloin　barbecue sauce
■Selected Lean Beef -Shabushabu Style-
■Noodle or Rice
■Dessert
Fechas validas
01 mar ~
Límite de pedido
2 ~ 6
Leer Más
Seasonal TAKUMI Course Summer 【6/1～8/31】
Seasonal TAKUMI Course Summer 【6/1～8/31】
¥ 15.000 (Svc excl. / impuesto incl.)
Tarjeta de crédito requerida para reservar
・Assorted Marinated Vegetables
・Hand Roll Beef Sushi with White Shrimp
★Beef Tartar with Sea Urchin
・Salad
・Beef Tenderloin Cutlet with Truffle
・Thick-cut Beef Tongue
・Choice Hanger Steak
・Selected Lean Beef salt-based sauce
★Herb-flavored Grilled Sirloin -Shabushabu Style
★Beef Cheek with Spicy Sauce
・Water Kimchi
・Selected Loin
・Chuck Flap with Truffle -Sukiyaki Style
・Garlic Fried Rice with Wagyu and Corn in Roasted Stone
・Blancmange with Mango Sauce

★Chef's recommended masterpiece

* Beef tenderloin cutlet, meal is provided for 2 people, so if you make a reservation for 1 person, we will charge an additional 2200 yen. Thank you for your understanding. There may be changes depending on the availability of ingredients. Please note.
Cómo canjear
It will be available from March 1st.
Fechas validas
01 jun ~ 31 ago
Comidas
Cena, Noce
Límite de pedido
2 ~
Leer Más
TABEGORO course
TABEGORO course
¥ 7.000 (Svc excl. / impuesto incl.)
Tarjeta de crédito requerida para reservar
■Beef Tartar
■Chinese Cabbage Kimchi
■Assorted Marinated Vegetable
■Ushigoro Salad
■Thin-sliced Superior Beef Tongue Root
■Selected Lean Beef　salt-based sauce
■Two Kinds Organs
■Seaweed Soup
■Top Blade -Sukiyaki Style-
■Choice Marble Beef　barbecue sauce
■Selected Lean Beef　barbecue sauce
■Selected Lean Beef -Shabushabu Stylechoose
■one of the following
Korean Style Cold Noodle or Ushigoro Curry and Rice
■Dessert
Fechas validas
01 mar ~
Límite de pedido
2 ~ 6
Leer Más
The reservation seat only
The reservation seat only
¥ 5.000 (Impuesto incl.)
Tarjeta de crédito requerida para reservar
Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.
Límite de pedido
2 ~ 6
Leer Más

Solicitudes

If you have any food allergies or any food you can not eat, please let us know.
If you would like to request an anniversary dessert plate , please leave a message.

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