■Ushigoro Yukhoe
■Kimchi Platter
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Seaweed Soup
■Top Fillet
■Sirloin Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat Shabu-Shabu
■Meal
■Dessert

■All-You-Can-Drink
The Premium Malt's Master's Dream Draft Beer
Maker's Mark
Fresh Lemon Sour
Fresh Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball
Gin and Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit
White Wine
Red Wine
AKABU Junmai Ginjo <Iwate>
Nakama <Barley>
Osumi <Potato>
Torikai <Rice>
Seoul Makgeolli
Nitou Nikkori Makgeolli Black Beans
Winemaker's Plum Wine Amber
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

*If an item on the all-you-can-drink menu is out of stock, we will provide an alternative.
*The last order for all-you-can-drink is 30 minutes before the end of the all-you-can-drink menu.
Please be considerate and make sure you do not leave any drinks uneaten.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until January 31st]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

■All-You-Can-Drink
The Premium Malt's Master's Dream Draft Beer
Maker's Mark
Fresh Lemon Sour
Fresh Grapefruit Sour
Corn Tea Highball
Black Oolong Tea Highball
Oolong Tea Highball
Gin and Tonic
Moscow Mule
Cassis Orange
Dita Grapefruit
White Wine
Red Wine
AKABU Junmai Ginjo <Iwate>
Nakama <Barley>
Osumi <Potato>
Torikai <Rice>
Seoul Makgeolli
Nitou Nikkori Makgeolli Black Bean
Winemaker's Amber Plum Wine
Corn Tea
Oolong Tea
Green Tea
Cola
Ginger Ale
Orange Juice
Grapefruit Juice

*If an item on the all-you-can-drink menu is out of stock, we will provide an alternative.
*The last order for all-you-can-drink is 30 minutes before the end of the menu.
Please be considerate and make sure you do not leave any drinks uneaten.
*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

<Winter Course (November 1 - February 28, 2025)>
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

※Regarding Raw Meat
Eating raw meat generally carries a risk of food poisoning.
We may refrain from serving this dish to children, the elderly, and those in poor health.
※Stone-grilled rice is served for a minimum of two people. An additional fee will be charged for single-person dining.
The menu is subject to change depending on the availability of ingredients. Please be aware of this.

<Autumn 2025/9/1 - 2025/8/10/31>
■Truffle and Wagyu Beef Consommé Soup
■Mushroom Namul
■Eggplant Kimchi
■Matsutake Mushroom and Selected Red Meat Hand Roll
■New Salmon Roe and Wagyu Beef Tartare
■Matsutake Mushroom and Zabuton Sukiyaki
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Rib Roast with Kansai-Style Special Sauce
■Selected Cuts of Grilled Shabu-Shabu
■Matsutake Mushroom and Selected Cuts of Grilled Stone-Grilled Beef
■Beni Haruka Sweet Potato with Salt and Milk Ice Cream

<Winter 2025/11/1 - 2026/ 2/28＞
■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki-Shabu
■Truffle and Beef Fillet Risotto in a Stone Pot
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

※Regarding Raw Meat
Eating raw meat generally carries the risk of food poisoning.

We may refrain from serving this dish to children, the elderly, and those in poor health.
※Stone-grilled rice is prepared for a minimum of two people. An additional fee will apply for single-person dining.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Champagne Toast
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Select Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
[Until February 28th]
■Select Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Exquisite Tongue
■Select Thick-Cut Skirt Steak
■Ushigoro Salad
■Soup of the Day
■Beef Fillet Cutlet Sandwich
■Select Cuts with Sauce
■Select Lean Meat Yaki-Shabu
■Seasonal Stone-Grilled Meat
■Dessert

Please note that menu items may change depending on ingredient availability.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
★Champagne Toast
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two Kinds of Offal Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

[Until February 28th]
★Champagne Toast
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
★Champagne Toast
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

■Tartar of carefully selected Wagyu beef and caviar
■Kimchi of the day
■Seasonal mixed namul
■Zabuton sukiyaki
■Ultimate black tongue
■Carefully selected thick-cut skirt steak
■Carefully selected red meat with salt
■Soup of the day
■Salad
■Beef fillet cutlet sandwich
■Specially selected sirloin
■Carefully selected grilled red meat shabu-shabu
■Wagyu beef and corn with garlic rice on a hot stone
■Dessert

[Spring Course Starting March 1st]
*The new course contents are tentative and will be updated as soon as they are confirmed.
■Seasonal Soup
■Carefully Selected Wagyu Beef Hand Rolls
■Seasonal Namul Platter
■Seasonal Tartare
■Melting Loin Sukiyaki with Truffles
■Chateaubriand with Sauce
■Exquisite Tongue
■Special Thick-Cut Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Carefully Selected Lean Yaki Shabu-Shabu
■Seasonal Stone-Grilled Meat
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Regarding Raw Meat
In general, eating raw meat carries a risk of food poisoning.
We may refrain from serving this dish to children, the elderly, and those in poor health.
*Rice cooked in a stone-grilled pot is served for a minimum of two people. An additional fee will be charged for single-person dining.
The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.