〖Notes〗
We will be temporary closed from 7th(Mon) to 15th(Tue) April for the facility maintenance.

▷ Lunch Service
We will start Lunch service from April 16th Wed!
Business Hours: 11AM – 3PM (L.O 2:30 PM)
*Please note that during busy periods such as weekends, public holidays, Golden Week, and Obon holidays, we are unable to accept lunch reservations.

▷Winter dinner : 17:00-22:30 (L.O 22:00)
■Winter■
Winter business schedule: 2024 Nov 13th to 2025 Apr 6th
Closed: Mondays and Tuesdays
*We will be open every day from Feb 17th to Mar 2nd.

<Winter cancellation policy>
The following cancellation fees will be charged starting from the time of your reservation (scheduled visit).
(For courses: Course fee/A la carte: 5,000 yen/person)
Whitin 96 hours: 50%
Within 24 hours: 100%
*If you visit on the day with a reduced number of people, we will charge a cancellation fee for the number of people who have been reduced.
*Please note that the contents are different from those in the summer.

■Notes■
①We do not accept online reservations for groups of 8 people or more, and reservations on the day.
Please contact the store direcly.
*Reservations on the day can only be made by phone.
②Please note that we may ask you to leave if there are other customers making reservations after you.
③If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation. Please be sure to call us if you are late.
④Please note that we may not be able to accommodate your request for seating.
⑤We are afraid that access to customers accompanied by children under 10 years old will be refused in winter season.
⑥ For customers ordering ala carte, a minimum charge of 5,000 yen per person will be charged even if the total bill is less than 5,000 per person.
⑦ For groups of 8 or more people making reservations for ala carte, a appetizer set menu of 4,500 yen per person (5-6 kinds of Apprtizers ) will required.