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My Reservations
Book at Wagyu Ryotei Bungo Gion
Message from Venue
▶Reservation time can be selected from 17:00, 18:00, 19:00.
Please be sure to come and be seated 10 minutes before.
* Depending on the day of the week, there are days when you can enter the store at 20:00.
▶For customers who don't like raw meat or grilled rare meat, we also offer a special grilled course. Please select one of these courses.
▶If you arrive 15 minutes after the reservation time without contacting us, we will treat it as a cancellation. (100% cancellation fee will be charged)
▶Reservations are accepted online only for those who are junior high school students or older and who can eat the same menu as adults.
▶Customers who wish to use a private room will be charged a uniform room rate of 5,500 yen including tax per person.
[For customers who wish to use a private room]
The private room fee is 5,500 yen per person. There are 4 private rooms. We have special private rooms (banquet room/back room) and standard private rooms (shop room/separate room). Please note that we may not be able to prepare the desired private room.
[Description of a complete private room]
▶Ten-no-ma 2 to 4 people
▶Anna-no-ma 2 to 4 people
▶Utage-no-ma 2 to 8 people *Groups are given priority. ~ 6 people
*Priority for groups Private room experience plan possible Special private room
▶
[Private private room tatami room experience plan]
*Please contact the store directly for the private room tatami room experience plan.
*Please let us know that you would like to experience a private tatami room in the request column at the time of booking.
[Counter seat reservation]
There is no seat charge for customers who reserve counter seats. Telephone hours: 13:00-22:00 Phone: 050-3091-6677 *For overseas customers, please contact us by email. Email address: bungogion@daiti.co.jp
I confirm I've read the Message from Venue above
-- Select Time --
-- Party Size --
1
2
3
4
5
6
7
8
9
10
Category
counter
Miseno ma Room
Hanare Room
Oku no Room
Utage no room
Any
Counter
Private Room
Availability
Your selected time is unavailable. Please choose a different time.
Gion Special Wagyu Course
1. Camembert cheese and Kyoto vegetable salad
2. Oita Wagyu beef lean sashimi
3. Wagyu tail soup
4. Grilled Wagyu tongue moto Wasabi greens Shungiku
5. Truffle yukke
6. Chinese meat shabu-shabu white miso Beef bouillon
7. Kyoto pickles plate
8. Oita Wagyu beef sirloin Sukiyaki
9.Clay pot silver sushi rice
10.Highest grade chateaubriand 11.Roast beef chazuke 12.Dessert plate
¥ 22,000
(Tax incl.)
Select
Gion Special Wagyu Course
1. Camembert cheese and Kyoto vegetable salad
2. Oita Wagyu beef lean sashimi
3. Wagyu tail soup
4. Grilled Wagyu tongue moto Wasabi greens Shungiku
5. Truffle yukke
6. Chinese meat shabu-shabu white miso Beef bouillon
7. Kyoto pickles plate
8. Oita Wagyu beef sirloin Sukiyaki
9.Clay pot silver sushi rice
10.Highest grade chateaubriand 11.Roast beef chazuke 12.Dessert plate
Fine Print
*For customers who don't like raw food, we will cook at a low temperature.
Service Category
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Read more
Gion Special Wagyu Grill Course
1. Camembert cheese and Kyoto vegetable salad
2. Grilled Oita Wagyu lean meat
3. Wagyu tail soup
4. Grilled Wagyu beef Tanmoto Wasabi greens Shungiku
5. Grilled Wagyu beef rib truffle
6. Chinese meat shabu-shabu white miso Beef bouillon
7. Kyoto pickles plate
8. Oita Wagyu beef sirloin sukiyaki
9. Donabe silver sushi rice
10. Highest grade chateaubriand
11. Roast beef chazuke
12. Dessert plate
¥ 22,000
(Tax incl.)
Select
Gion Special Wagyu Grill Course
1. Camembert cheese and Kyoto vegetable salad
2. Grilled Oita Wagyu lean meat
3. Wagyu tail soup
4. Grilled Wagyu beef Tanmoto Wasabi greens Shungiku
5. Grilled Wagyu beef rib truffle
6. Chinese meat shabu-shabu white miso Beef bouillon
7. Kyoto pickles plate
8. Oita Wagyu beef sirloin sukiyaki
9. Donabe silver sushi rice
10. Highest grade chateaubriand
11. Roast beef chazuke
12. Dessert plate
Fine Print
*For customers who don't like raw food, we offer a yakiniku course with grilled meat.
Service Category
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Read more
OPEN Memorial Gion Wagyu Course (Sirloin)
¥ 14,300
(Tax incl.)
Select
OPEN Memorial Gion Wagyu Course (Sirloin)
1. Camembert cheese and Kyoto vegetable salad
2. Oita Wagyu beef lean sashimi
3. Wagyu tail soup
4. Grilled Wagyu beef tongue Wasabi greens Shungiku
5. Truffle yukke
6. Chinese meat shabu-shabu White miso Beef bouillon
7. Today's Oita Wagyu lean marbled sukiyaki
8 .Claypot Ginshari
9.Oita Wagyu beef sirloin steak
10.Dessert plate
Service Category
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Read more
OPEN Memorial Gion Wagyu Beef Grill Course
¥ 14,300
(Tax incl.)
Select
OPEN Memorial Gion Wagyu Beef Grill Course
1. Camembert cheese and Kyoto vegetable salad
2. Oita wagyu lean meat
3. Wagyu tail soup
4. Wagyu tongue moto-grilled Wasabi greens Shungiku
5. Grilled wagyu beef rib truffle
6. Chinese meat shabu-shabu white miso beef bouillon
7. Today's Oita wagyu beef lean marbled sukiyaki
8. Donabe silver rice
9. Oita Wagyu Sirloin Steak
10. Dessert Plate
Service Category
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Read more
OPEN Memorial Gion Wagyu Course (Chateaubriand)
¥ 18,700
(Tax incl.)
Select
OPEN Memorial Gion Wagyu Course (Chateaubriand)
1. Camembert cheese and Kyoto vegetable salad
2. Oita Wagyu beef lean sashimi
3. Wagyu tail soup
4. Grilled Wagyu beef tongue Wasabi greens Shungiku
5. Truffle yukke
6. Chinese meat shabu-shabu White miso Beef bouillon
7. Today's Oita Wagyu lean marbled sukiyaki
8 .Claypot Ginshari
9.Oita Wagyu Chateaubriand Steak
10.Dessert plate
Service Category
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Read more
OPEN Memorial Gion Wagyu Grilled Course (Chateaubriand)
¥ 18,700
(Tax incl.)
Select
OPEN Memorial Gion Wagyu Grilled Course (Chateaubriand)
1. Camembert cheese and Kyoto vegetable salad
2. Oita wagyu lean meat
3. Wagyu tail soup
4. Wagyu tongue moto-grilled Wasabi greens Shungiku
5. Wagyu beef rib grilled truffle Sukiyaki
6. Hanamiku Shabu White Miso Beef Bouillon
7. Today's Oita Wagyu Lean Marbled Sukiyaki
8. Donabe Silver Shari
9. Oita Wagyu Chateaubriand Steak
10. Dessert Plate
Service Category
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Memorial / Funeral
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question
If you have any food allergies, please let us know.
Requests
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