Tempah di Wagyu Ryotei Bungo Gion

▶Reservation times are

[Lunch: 12:00-14:00] (※Lunch service will start after September 3, 2025)】

[Dinner: 17:00-20:30]

▶We also offer a grilled course for customers who do not like raw meat.

▶Those who are junior high school students or older and can eat the course can make a reservation.

▶Customers who wish to use a private room will be charged a flat rate of 5,500 yen per person (tax included)

▶Customers with children of elementary school age or younger can make a reservation for a private room.

(※Private rooms are free for children of elementary school age or younger. We can provide a yakiniku bowl set meal for 3,500 yen (tax included). Only at night)

▶Drinks must be ordered one drink per person

[For customers who wish to use a private room]
The private room fee is a flat rate of 5,500 yen per person. All rooms are private except for the counter. There are 4 private rooms.

【Private Room Explanation】
▶MISENOMA Room　2-4 people　※Gei-maiko Ozashiki Experience Plan available for reservation
▶HANARENOMA Room　2-4 people
▶UTAGENOMA Room　6-8 people　※Gei-maiko Ozashiki Experience Plan available for reservation
▶OKUNOMA Room　2-6 people　※Gei-maiko Ozashiki Experience Plan available for reservation
※Please note that we may prepare a private room suitable for the number of people.

▶【Gei-maiko Ozashiki Experience Plan※Dinner only】
※Please contact the store directly for the Gei-maiko Ozashiki Experience Plan.
※Please write "Gei-maiko Ozashiki Experience Plan" in the request column when making a reservation.
※The Gei-maiko Ozashiki Experience Plan requires a trial fee in addition to the food and drink fee. Please check in advance.
*There are limited dates for the ozashiki experience, so please confirm your reservation date in advance and contact us.
*If you wish to experience geisha and maiko, we can generally arrange it if you make a reservation one month in advance.
*For detailed information on the price of the geisha and maiko ozashiki experience, please contact us via Wagyu Ryotei Bungo Gion official Instagram DM. URL: https://www.instagram.com/gion.wagyu_ryotei_bungo/

<red>【Counter seat reservation】
There is no seat fee for counter seats.

【About geisha and maiko】
Please understand that not all customers who visit our facility will be able to meet geisha and maiko.
Telephone hours: 13:00-22:00 050-3091-6677
12 tahun dan ke bawah
5 tahun dan ke bawah
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin
1. Burrata cheese and Kyoto vegetables2. Oita Wagyu lean meat sashimi3. Wagyu tail soup4. Grilled Wagyu tongue with wasabi greens and chrysanthemum5. Truffle yukke6. Hanamiku shabu-shabu with white miso and beef bouillon7. Kyoto pickle plate8. Oita Wagyu sirloin sukiyaki9. Clay pot silver rice10. Premium Chateaubriand11. Roast beef chazuke12. Dessert plate
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin
¥ 25,300 (Termasuk cukai)
Kad kredit diperlukan
Cetak Halus
*For customers who don't like eating raw meat, we offer a yakiniku course with grilled meat.
Tarikh Sah
15 Dis 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Bacaan Lanjut
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin [Grilled]
1. Burrata cheese and Kyoto vegetables 2. Grilled Oita Wagyu beef 3. Wagyu beef tail soup 4. Grilled Wagyu beef tongue with wasabi greens and chrysanthemum 5. Grilled Wagyu beef winged truffles 6. Hanamiku shabu-shabu with white miso and beef bouillon 7. Kyoto pickle plate 8. Oita Wagyu beef sirloin sukiyaki 9. Clay pot silver rice 10. Premium Chateaubriand 11. Roast beef chazuke 12. Dessert plate
Gion Premium Highest Grade Wagyu Chateaubriand & Sirloin [Grilled]
¥ 25,300 (Termasuk cukai)
Kad kredit diperlukan
Cetak Halus
*The course content is mainly grilled menu for those who don't like raw food.
Tarikh Sah
15 Dis 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Bacaan Lanjut
Gion Special Highest Grade Wagyu Chateaubriand
Gion Special Highest Grade Wagyu Chateaubriand
¥ 22,000 (Termasuk cukai)
Kad kredit diperlukan
1. Burrata cheese and Kyoto vegetables2. Oita Wagyu beef lean sashimi3. Wagyu beef tail soup4. Grilled Wagyu beef tongue with wasabi greens and chrysanthemum5. Truffle, caviar, yukhoe6. Hanamiku shabu-shabu, white miso, beef bouillon7. Today's Oita Wagyu lean marbled sukiyaki8. Clay pot silver rice9. Oita Wagyu Chateaubriand steak10. Dessert plate
Cetak Halus
*For customers who don't like eating raw meat, we offer a yakiniku course with grilled meat.
Tarikh Sah
15 Dis 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Bacaan Lanjut
Gion Special Highest Grade Wagyu Chateaubriand [Grilled]
Gion Special Highest Grade Wagyu Chateaubriand [Grilled]
¥ 22,000 (Termasuk cukai)
Kad kredit diperlukan
1. Burrata cheese and Kyoto vegetables2. Grilled Oita Wagyu beef3. Wagyu beef tail soup4. Grilled Wagyu beef tongue with wasabi greens and chrysanthemum5. Grilled Wagyu beef winged truffle6. Hanamiku shabu-shabu with white miso and beef bouillon7. Today's Oita Wagyu beef marbled lean meat sukiyaki8. Clay pot silver rice9. Oita Wagyu beef chateaubriand steak10. Dessert plate
Cetak Halus
*This course is mainly grilled for those who don't like raw food.
Tarikh Sah
15 Dis 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Bacaan Lanjut
Gion Advance Highest Grade Wagyu Sirloin
Gion Advance Highest Grade Wagyu Sirloin
¥ 18,700 (Termasuk cukai)
Kad kredit diperlukan
1. Burrata cheese and Kyoto vegetables2. Oita Wagyu beef lean sashimi3. Wagyu beef tail soup4. Grilled Wagyu beef tongue with wasabi greens and chrysanthemum5. Truffle, caviar, yukhoe6. Hanamiku shabu, white miso, beef bouillon7. Today's Oita Wagyu lean marbled sukiyaki8. Clay pot silver rice9. Aged Wagyu beef sirloin steak10. Dessert plate
Cetak Halus
*For customers who don't like eating raw meat, we offer a yakiniku course with grilled meat.
Tarikh Sah
15 Dis 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Bacaan Lanjut
Gion Advance Highest Grade Wagyu Sirloin [Grilled]
Gion Advance Highest Grade Wagyu Sirloin [Grilled]
¥ 18,700 (Termasuk cukai)
Kad kredit diperlukan
1. Burrata cheese and Kyoto vegetables 2. Grilled Oita Wagyu beef 3. Wagyu beef tail soup 4. Grilled Wagyu beef tongue with wasabi greens and chrysanthemum 5. Grilled Wagyu beef winged truffle 6. Hanamiku shabu-shabu with white miso and beef bouillon 7. Today's Oita Wagyu beef marbled lean sukiyaki 8. Clay pot silver rice 9. Aged Wagyu beef sirloin steak 10. Dessert plate
Cetak Halus
*This course mainly consists of grilled food and is exclusively for those who do not like raw food.
Tarikh Sah
15 Dis 2023 ~
Makanan
Makan Malam
Kategori Tempat Duduk
counter, Miseno ma Room, Hanare Room, Oku no Room, Utage no room
Bacaan Lanjut
Gion Lunch Course: Royal Wagyu Beef Chateaubriand Steak
【幻の部位シャトーブリアンステーキをメインディッシュとした５種類の和牛料理と炊き立ての土鍋ご飯とデザートのランチコース　シャトーブリアンステーキには神戸牛（但馬牛）または近江牛雌をご提供】

1.和牛ビーフロール　寿司　京野菜

2.和牛テールスープ

3.土鍋　銀シャリ

4.和牛トリュフレアハンバーグ

5.和牛サーロインすき焼

6.和牛シャトーブリアンステーキ　（神戸牛（但馬牛）または近江牛雌シャトーブリアン100ｇ）

7.桜モンブランミルクアイス
Gion Lunch Course: Royal Wagyu Beef Chateaubriand Steak
¥ 25,000 (Termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
Gion Lunch Course: Special Wagyu Beef Chateaubriand Steak
[Lunch course featuring the legendary Chateaubriand steak as a main dish, five Wagyu beef dishes, freshly cooked rice in a clay pot, and dessert. The Chateaubriand steak is served with Oita Wagyu beef.]

1. Wagyu Beef Roll, Sushi, and Kyoto Vegetables

2. Wagyu Beef Tail Soup

3. Clay Pot Silver Rice

4. Wagyu Truffle Flavored Hamburger

5. Wagyu Sirloin Sukiyaki

6. Wagyu Chateaubriand Steak (100g of Oita Wagyu Chateaubriand)

7. Sakura Mont Blanc Milk Ice Cream
Gion Lunch Course: Special Wagyu Beef Chateaubriand Steak
¥ 21,000 (Termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
Gion Lunch Course: Royal Wagyu Sirloin Steak
[Lunch course featuring sirloin steak as the main dish, five Wagyu beef dishes, freshly cooked rice in a clay pot, and dessert. The steak is made from Kobe (Tajima) beef, Japan's highest-grade beef. *Designated farm: Usunaga Farm]

1. Wagyu beef roll, sushi, and Kyoto vegetables

2. Wagyu beef tail soup

3. Clay pot with silver rice

4. Wagyu truffle hamburger

5. Wagyu sirloin sukiyaki

6. Wagyu sirloin steak (100g of Japan's highest-grade Kobe (Tajima) beef sirloin, designated Usunaga Farm)

7. Sakura Mont Blanc milk ice cream
Gion Lunch Course: Royal Wagyu Sirloin Steak
¥ 20,000 (Termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
Gion Lunch Course Premium Wagyu Sirloin Steak
[Lunch course featuring sirloin steak as the main dish, five Wagyu beef dishes, freshly cooked rice in a clay pot, and dessert. The steak is made with Omi Beef Sirloin, the largest Wagyu beef in Japan.]

1. Wagyu Beef Roll, Sushi, and Kyoto Vegetables

2. Wagyu Beef Tail Soup

3. Clay Pot Silver Rice

4. Wagyu Truffle Flavored Hamburger

5. Wagyu Sirloin Sukiyaki

6. Wagyu Sirloin Steak (100g of Omi Beef Sirloin, one of Japan's three major Wagyu beef varieties)

7. Sakura Mont Blanc Milk Ice Cream
Gion Lunch Course Premium Wagyu Sirloin Steak
¥ 18,000 (Termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
Gion Lunch Course Special Wagyu Sirloin Steak
[Lunch course featuring sirloin steak as the main dish, five Wagyu beef dishes, freshly cooked rice in a clay pot, and dessert. The steak is made with Oita Wagyu beef.]

1. Wagyu Beef Roll, Sushi, and Kyoto Vegetables

2. Wagyu Beef Tail Soup

3. Clay Pot Silver Rice

4. Wagyu Truffle Flavored Hamburger

5. Wagyu Sirloin Sukiyaki

6. Wagyu Sirloin Steak (100g Oita Wagyu Sirloin)

7. Sakura Mont Blanc Milk Ice Cream
Gion Lunch Course Special Wagyu Sirloin Steak
¥ 15,000 (Termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut
Gion Lunch Course: Advanced Wagyu Sirloin Steak
[Lunch course featuring sirloin steak as the main dish, five Wagyu beef dishes, freshly cooked rice in a clay pot, and dessert. The steak is served with sustainable "Aged" Wagyu beef.]
1. Wagyu Beef Roll, Sushi, and Kyoto Vegetables

2. Wagyu Beef Tail Soup

3. Clay Pot Silver Rice

4. Wagyu Truffle Flavor Hamburger

5. Wagyu Sirloin Sukiyaki

6. Wagyu Sirloin Steak (100g of Sustainably Aged Wagyu Beef Sirloin)

7. Sakura Mont Blanc Milk Ice Cream
Gion Lunch Course: Advanced Wagyu Sirloin Steak
¥ 13,000 (Termasuk cukai)
Kad kredit diperlukan
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

Did you understand the contents of the tatami room experience and the private room fee? *Please cooperate to prevent troubles with customers. *Ozashiki experience fee There is no service fee other than the private room fee.

Butiran Tetamu

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