Book at Watoniku Ohmi

【Reservation Information】
● Please note that we may not be able to accommodate specific seating requests.
● If we cannot reach you and 30 minutes past your reservation time have elapsed, your booking may be treated as a cancellation. Please be sure to contact us if you will be late.
● For reservations of 6 or more guests, please contact the restaurant directly.

For inquiries by phone: 011-596-6429
10,000 yen course (7 dishes)
10,000 yen course (7 dishes)
¥ 10,000 (Tax incl.)
Credit card required to reserve
<Meat Sashimi>
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)

<Shabu-Shabu>
Omi Beef Shabu-Shabu
Served with Seasonal Vegetables

<Roll>
Two Kinds of Yukhoe (Temaki Style) Made with Lean Omi Beef and White Fish

<Soup>
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin)
Sweet Shrimp Broth

<Charcoal Grill>
Charcoal-Grilled Omi Beef Steak

<Sukiyaki/Meal>
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles

<Dessert>
Two Kinds of Dessert
Fine Print
*The contents may change depending on the purchasing situation. Thank you for your understanding.
Read more
16,500 yen course (10 dishes)
16,500 yen course (10 dishes)
¥ 16,500 (Tax incl.)
Credit card required to reserve
<Meat Sashimi>
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)

<Sushi Roll>
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style

<Beef Cutlet>
Omi Beef Fillet Cutlet with Baguette

<Shabu-Shabu>
Omi Beef Shabu-Shabu with Seasonal Vegetables

<Small Bowl>
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin

<Soup>
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin) with Sweet Shrimp Broth

<Charcoal Grilled>
Charcoal-Grilled Omi Beef Steak

<Fish>
Shark Fin and Abalone Braised with Gold Leaf

<Sukiyaki/Meal>
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles

<Dessert>
Two Kinds of Dessert
Fine Print
*The contents may change depending on the purchasing situation. Thank you for your understanding.
Read more
18,700 yen course (10 dishes)
18,700 yen course (10 dishes)
¥ 18,700 (Tax incl.)
Credit card required to reserve
<Meat Sashimi>
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)

<Sushi Roll>
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style

<Beef Cutlet>
Omi Beef Fillet Cutlet with Baguette

<Shabu-Shabu>
Omi Beef Shabu-Shabu with Seasonal Vegetables

<Small Bowl>
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin

<Soup>
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Paste) with Sweet Shrimp Broth

<Charcoal Grilled>
Charcoal-Grilled Omi Beef Fillet Steak

<Fish>
Shark Fin and Abalone Braised with Gold Leaf

<Sukiyaki/Meal>
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles

<Dessert>
Two Kinds of Dessert
Fine Print
*The contents may change depending on the purchasing situation. Thank you for your understanding.
Read more

Requests

If you have any allergies or objections to raw meat, please write this down for your companions as well.
If you have no allergies, just write "none."

Guest Details

Password is too short (minimum is 12 characters)
Password is too weak
Password must include at least one uppercase letter, one lowercase letter, one number, and one symbol.
Password must not contain part of Email.
Password doesn't match Confirm Password
By submitting this form, you agree to the relevant terms and policies.

Terms & Policies