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Aking Mga Reserbasyon
Mag-book sa Watoniku Ohmi
Mensahe galing sa Mangangalakal
【Reservation Information】
● Please note that we may not be able to accommodate specific seating requests.
● If we cannot reach you and
30 minutes past your reservation time
have elapsed, your booking may be treated as a cancellation. Please be sure to contact us if you will be late.
● For reservations of
6 or more guests
, please contact the restaurant directly.
For inquiries by phone:
011-596-6429
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
Kategorya
Counter seats
Private table
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
10,000 yen course (7 dishes)
¥ 10,000
(Kasama ang buwis)
Piliin
10,000 yen course (7 dishes)
Kinakailangan ang credit card para magreserba
<Meat Sashimi>
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
<Shabu-Shabu>
Omi Beef Shabu-Shabu
Served with Seasonal Vegetables
<Roll>
Two Kinds of Yukhoe (Temaki Style) Made with Lean Omi Beef and White Fish
<Soup>
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin)
Sweet Shrimp Broth
<Charcoal Grill>
Charcoal-Grilled Omi Beef Steak
<Sukiyaki/Meal>
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
<Dessert>
Two Kinds of Dessert
Fine Print
*The contents may change depending on the purchasing situation. Thank you for your understanding.
Magbasa pa
16,500 yen course (10 dishes)
¥ 16,500
(Kasama ang buwis)
Piliin
16,500 yen course (10 dishes)
Kinakailangan ang credit card para magreserba
<Meat Sashimi>
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
<Sushi Roll>
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style
<Beef Cutlet>
Omi Beef Fillet Cutlet with Baguette
<Shabu-Shabu>
Omi Beef Shabu-Shabu with Seasonal Vegetables
<Small Bowl>
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin
<Soup>
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin) with Sweet Shrimp Broth
<Charcoal Grilled>
Charcoal-Grilled Omi Beef Steak
<Fish>
Shark Fin and Abalone Braised with Gold Leaf
<Sukiyaki/Meal>
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
<Dessert>
Two Kinds of Dessert
Fine Print
*The contents may change depending on the purchasing situation. Thank you for your understanding.
Magbasa pa
18,700 yen course (10 dishes)
¥ 18,700
(Kasama ang buwis)
Piliin
18,700 yen course (10 dishes)
Kinakailangan ang credit card para magreserba
<Meat Sashimi>
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
<Sushi Roll>
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style
<Beef Cutlet>
Omi Beef Fillet Cutlet with Baguette
<Shabu-Shabu>
Omi Beef Shabu-Shabu with Seasonal Vegetables
<Small Bowl>
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin
<Soup>
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Paste) with Sweet Shrimp Broth
<Charcoal Grilled>
Charcoal-Grilled Omi Beef Fillet Steak
<Fish>
Shark Fin and Abalone Braised with Gold Leaf
<Sukiyaki/Meal>
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
<Dessert>
Two Kinds of Dessert
Fine Print
*The contents may change depending on the purchasing situation. Thank you for your understanding.
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Mga Kaibigan / Grupo
Negosyo
Pamilya
Date
Event
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong
Req
If you have any allergies or objections to raw meat, please write this down for your companions as well.
If you have no allergies, just write "none."
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Watoniku Ohmi at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
Patakaran sa Pagbabayad ng TableCheck
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