Book at Yuen Shinjuku Kakatojo

▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶Please contact the store directly when making a reservation for more than 5 people.

Inquiries by phone: 050-1807-6460
11 years and under
5 years and under
Seat only reservation
Seat only reservation
Please choose the menu on the day.
Valid Dates
May 04 ~ May 06
Meals
Lunch, Tea, Dinner, Night
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"Keyaki"
"Keyaki"
¥ 5,000 (Tax incl.)
[Menu example] *Ingredients change daily depending on the season and availability. Please note.・Appetizer ・Sashimi ・Tempura ・A la carte ・Teppanyaki Selected Wagyu Beef
Fine Print
Please note: we cannot accommodate guests who are unable to consume fish extract or who require a gluten-free diet.
Valid Dates
May 11 ~ Dec 18, Dec 26 ~
Meals
Lunch
Order Limit
2 ~
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"Kakatojo" short course from October
"Kakatojo" short course from October
¥ 6,600 (Tax incl.)
Tuna Sandwich
Matsutake Mushroom Soup

<Seasonal Small Plates — 6 Varieties>
Deep-fried Ginkgo Nuts
Sesame-dressed Garland Chrysanthemum and Persimmon
New Salmon Roe Marinated in Soy
Thick Fried Tofu with Amber Sauce
Marinated Pacific Saury (Nanban-zuke)
Slow-braised Duck Breast

<Prepared Sashimi>
Autumn Bonito with Onion and Ponzu
Bigfin Reef Squid with Mountain Wasabi Soy

<Teppanyaki>
Celery Gyoza

<Sushi>
Flounder, kelp-cured
Horse Mackerel
Tuna

Deep-fried Lotus Root and Shrimp Cake in Broth

Anago (Sea Eel) and Cucumber Hosomaki

*The above is an example.
Fine Print
Please note: we cannot accommodate guests who are unable to consume fish extracts or who require a gluten-free diet.
Valid Dates
~ Dec 30
Meals
Dinner
Order Limit
2 ~
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Kakatojo full course (starting October 2025)
We combine vibrant seasonal vegetables that showcase the best of the season with sushi sourced from carefully selected regions and teppanyaki of premium Wagyu. We present these confident flavors with a subtle touch of playful creativity.
Kakatojo full course (starting October 2025)
¥ 8,800 (Tax incl.)
Menu Overview
Amuse-bouche
Soup
Six seasonal small plates
Two sashimi preparations
Warm course
Three sushi rolls
Fried course
Hosomaki (thin rolls)
Teppan (grilled) course
Final rice course
Dessert
Fine Print
We are unable to accommodate guests who cannot consume fish extract or who require gluten-free meals.
Valid Dates
~ Dec 30
Meals
Dinner
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Christmas Course 12/1~12/25
We’ve paired colorful seasonal vegetables with regionally sourced sushi and a succulent teppanyaki of carefully selected Wagyu beef. To finish, enjoy a clay-pot rice generously topped with ikura (salmon roe) and crab, and a festive Christmas parfait. Savour a heartwarming moment where reliable flavors are given a touch of playful elegance.
Christmas Course 12/1~12/25
¥ 13,000 (Tax incl.)
Sparkling wine toast (non-alcoholic options available)

Tuna sandwich
Soup
Six seasonal small dishes
Prepared sashimi
Teppanyaki
Three pieces of sushi
A la carte
Carefully selected wagyu beef steak
Salmon roe and crab rice in a clay pot
Amaou strawberry Christmas parfait

*The menu is subject to change depending on availability. Thank you for your understanding.
How to Redeem
*We cannot accommodate those who have difficulty taking fish extract or those who are gluten-free.
Valid Dates
Dec 01 ~ Dec 25
Meals
Dinner
Order Limit
2 ~
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Requests

If any guests have food allergies, please tell us the allergy details and the number of affected guests. Also let us know whether they can consume extracts. (If the allergy is severe, please be sure to notify us.)

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