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My Reservations
Book at Yuen Shinjuku Kakatojo
Message from Venue
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶Please contact the store directly when making a reservation for more than 5 people.
Inquiries by phone: 050-1807-6460
I confirm I've read the Message from Venue above
-- Select Time --
-- Adults --
1
2
3
4
-- Children --
1
2
3
4
11 years and under
-- Baby --
1
2
3
4
5 years and under
Availability
Your selected time is unavailable. Please choose a different time.
Seat only reservation for dinner
Select
Seat only reservation for dinner
Please choose the menu on the day.
Valid Dates
May 04, 2025 ~ May 06, 2025
Meals
Dinner
Read more
"Kakatojo" short course from October
¥ 6,600
(Tax incl.)
Select
"Kakatojo" short course from October
Tuna Sandwich
Bamboo Shoot and Urui Soup
<Six Seasonal Small Plates>
White Fish and Broad Bean Tempura
Duck Loin Braised
Rape Blossoms and Sakura Shrimp Marinated in Ginger
Seasonal Kogoumi and Firefly Squid with Sesame Dressing
Mexicali and New Onion Nanban
White Asparagus and Butterbur Miso
<Prepared Sashimi>
First Bonito Marinated in Garlic
Sprout Bream Marinated in Kelp
<Teppanyaki>
Bamboo Shoot Gyoza
<Sushi>
Small Hada
Marinated Tuna
Cherry Salmon
Shrimp and Spring Cabbage
Ota Beef Aitchbone (Salt or Wasabi Soy Sauce)
Or Hamburg Steak
<Selection of Dessert>
Lemon Somen Noodles
Keema Curry
<Selection of Dessert>
Ice Cream
Mizu Yokan
*The menu may change depending on the month and availability.
Fine Print
Please note: we cannot accommodate guests who are unable to consume fish extracts or who require a gluten-free diet.
Valid Dates
~ May 29
Meals
Dinner
Order Limit
2 ~
Read more
Kakatojo full course (starting October 2025)
We combine vibrant seasonal vegetables that showcase the best of the season with sushi sourced from carefully selected regions and teppanyaki of premium Wagyu. We present these confident flavors with a subtle touch of playful creativity.
¥ 8,800
(Tax incl.)
Select
Kakatojo full course (starting October 2025)
We combine vibrant seasonal vegetables that showcase the best of the season with sushi sourced from carefully selected regions and teppanyaki of premium Wagyu. We present these confident flavors with a subtle touch of playful creativity.
Tuna Sandwich
Bamboo Shoot and Urui Soup
<Six Seasonal Small Plates>
White Fish and Broad Bean Tempura
Duck Loin Braised
Rape Blossoms and Sakura Shrimp Marinated in Ginger
Seasonal Kogoumi and Firefly Squid with Sesame Dressing
Mexicali and New Onion Nanban
White Asparagus and Butterbur Miso
<Prepared Sashimi>
First Bonito Marinated in Garlic
Sprout Bream Marinated in Kelp
<Teppanyaki>
Bamboo Shoot Gyoza
<Sushi>
Small Hada
Marinated Tuna
Cherry Salmon
Shrimp and Spring Cabbage
Ota Beef Aitchbone (Salt or Wasabi Soy Sauce)
Or Hamburg Steak
<Selection of Dessert>
Lemon Somen Noodles
Keema Curry
<Selection of Dessert>
Ice Cream
Mizu Yokan
*The menu may change depending on the month and availability.
Fine Print
We are unable to accommodate guests who cannot consume fish extract or who require gluten-free meals.
Valid Dates
~ May 29
Meals
Dinner
Read more
Seat only reservation
Select
Seat only reservation
Please choose the menu on the day.
Valid Dates
May 04, 2025 ~ May 06, 2025
Meals
Lunch
Read more
Kakatojo full course (starting October 2025)
We combine vibrant seasonal vegetables that showcase the best of the season with sushi sourced from carefully selected regions and teppanyaki of premium Wagyu. We present these confident flavors with a subtle touch of playful creativity.
¥ 13,200
(Tax incl.)
Select
Kakatojo full course (starting October 2025)
We combine vibrant seasonal vegetables that showcase the best of the season with sushi sourced from carefully selected regions and teppanyaki of premium Wagyu. We present these confident flavors with a subtle touch of playful creativity.
Tuna sandwich
Bamboo shoot and Urui soup
<Six seasonal small dishes>
Whitebait and broad bean tempura
Duck breast stew
Rapeseed blossoms and sakura shrimp in ginger dressing
Fiddlehead ferns and firefly squid with sesame dressing
Mehikari and new onion nanban
White asparagus and butterbur miso
<Prepared sashimi>
First bonito of the season, pickled with wild garlic
Young sea bream, cured with kelp
<Teppanyaki>
Bamboo shoot dumplings
<Sushi>
Gizzard shad
Marinated tuna
Cherry salmon
Shrimp paste and spring cabbage
Ota beef fillet (salt or wasabi soy sauce)
<Choice of final dish>
Snow crab, salmon roe and broad beans or Boiled whitebait, bamboo shoots, and karasumi (cured mullet roe)
<Choice of Dessert>
Homemade warabi mochi (bracken starch jelly)
Ice cream
Mizu yokan (water jelly)
*Menu items may change depending on availability and the month.
Fine Print
We are unable to accommodate guests who cannot consume fish extract or who require gluten-free meals.
Valid Dates
Mar 02 ~
Meals
Dinner
Read more
"Keyaki"
Our meal begins with three appetizers perfectly paired with alcoholic beverages, followed by fresh sashimi directly from Miura and Misaki ports, tempura, and teppanyaki of carefully selected Wagyu beef.
To conclude, you can enjoy earthenware pot rice made with an abundance of seasonal ingredients.
Just like our dinner, we aim to provide you with a refined and memorable experience, reflecting the changing seasons.
¥ 7,000
(Tax incl.)
Select
"Keyaki"
Our meal begins with three appetizers perfectly paired with alcoholic beverages, followed by fresh sashimi directly from Miura and Misaki ports, tempura, and teppanyaki of carefully selected Wagyu beef.
To conclude, you can enjoy earthenware pot rice made with an abundance of seasonal ingredients.
Just like our dinner, we aim to provide you with a refined and memorable experience, reflecting the changing seasons.
[Menu example] *Ingredients change daily depending on the season and availability. Please note.・Appetizer ・Sashimi ・Tempura ・A la carte ・Teppanyaki Selected Wagyu Beef
Valid Dates
Apr 01 ~ May 31
Days
Tu, W, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
Lunch Short Course (April 2026 onwards)
Our meal begins with a seasonal salad that perfectly complements your drinks, followed by fresh sashimi and tempura delivered directly from Miura and Misaki ports.
To finish, enjoy a mini chirashi sushi featuring seasonal flavors.
Dessert is also included after the meal, creating a perfectly satisfying experience.
Enjoy a refined lunch that reflects the changing seasons.
¥ 4,000
(Tax incl.)
Select
Lunch Short Course (April 2026 onwards)
Our meal begins with a seasonal salad that perfectly complements your drinks, followed by fresh sashimi and tempura delivered directly from Miura and Misaki ports.
To finish, enjoy a mini chirashi sushi featuring seasonal flavors.
Dessert is also included after the meal, creating a perfectly satisfying experience.
Enjoy a refined lunch that reflects the changing seasons.
[Menu example] *Ingredients change daily depending on the season and availability. Please note.・Appetizer ・Sashimi ・Tempura ・A la carte ・Teppanyaki Selected Wagyu Beef
Valid Dates
Apr 01 ~ May 31
Days
Tu, W, F, Sa, Su, Hol
Meals
Lunch
Order Limit
2 ~
Read more
Requests
Purpose
-- Purpose --
Birthday
Birthday (Self)
Birthday (Friend)
Birthday (Couple)
Birthday (Spouse)
Birthday (Family)
Friends / Group
Women's Group
Welcome / Farewell (Friends)
Holiday Party (Friends)
Alumni / Reunion
Wedding Reception
Travel / Tourism
Business
Team Drinks / Meal
Welcome / Farewell (Business)
Holiday Party (Business)
Family
Family Celebration
Baby Event
Kids Event
Family Intro
Engagement Ceremony
Remembrance
Date
Group Date
Proposal
Wedding Anniversary
Date Celebration
Event
Seminar / Meetup
Music Recital
Exhibition
Filming (TV/Movie)
Other
Visit History
-- Visit History --
First visit
Second visit
Third visit
Four or more visits
Question 1
Req
If any guests have food allergies, please tell us the allergy details and the number of affected guests. Also let us know whether they can consume extracts. (If the allergy is severe, please be sure to notify us.)
Questions for "Kakatojo" short course from October
Question 2
If any guests have food allergies, please let us know the allergy details and the number of people affected. Also, please tell us whether they are able to consume extracts.
Questions for Kakatojo full course (starting October 2025)
Question 3
If any guests have food allergies, please let us know the allergy details and the number of affected guests.
Questions for Kakatojo full course (starting October 2025)
Question 4
If any guests have food allergies, please let us know the allergy details and the number of affected guests.
Requests
Guest Details
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