Reservar en Carne e Pesce Awajisima by Ono

【Reservation Information】
● Please note that we may not be able to accommodate your seating request.
● Please use a private room if you are traveling with children.
● For reservations for 5 or more people, please contact the restaurant directly.

【Visiting the Restaurant】
● If we are unable to contact you within 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you will be late.
● Please refrain from wearing perfume or other strong scents.

Phone inquiries: 06-6346-0181
Chef's Choice Course (7 dishes)
Enjoy a casual Italian course menu made possible only at our restaurant, which is produced by Kota Ono, head chef of the Japanese restaurant "Ono" and a food tourism ambassador for Awaji City, a city with strong ties to local producers.
Chef's Choice Course (7 dishes)
¥ 8.800 (Svc excl. / impuesto incl.)
《Stuzzichino》
Tuna Crudo with Seaweed and Rice Croccante

《Antipasto》
ANTIPASTO MISTO
* Kunugi-za Beef and Seafood Tartare
* Okuda Tomatoes and 36-Month Aged Parmigiano
* Pufferfish Roe and Potato Croquettes
* Awaji Island Seasonal Vegetable Mousse

《Primo》
Bigfin Reef Squid and Bamboo Shoot Pasta with Sansho Pepper Aroma
Homemade Bottarga

《Pesce》
Pan-Seared Spanish Mackerel with Awaji Island Vegetables and Ancient Rice Risotto

《Intermezzo》
Awaji Island Mint and Fruit Ice Cream

《Carne》
Braised Homemade Kunugi-za Beef Polpettini

《Dolce》
Awaji Island Milk Panna Cotta

* We can also accommodate upgrades to suit your budget.
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Example: 1 person with an egg allergy.

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