An assortment of specialty dishes that Toribian -SAKURA- is proud of!

Our homemade obanzai appetizers are perfect for pairing with sake. Then, a palate-cleansing salad, grated daikon radish, and homemade lightly pickled vegetables are served. Our yakitori is carefully prepared by our artisans, grilled to perfection over high-quality domestic binchotan charcoal.
The abalone is steamed for over two hours to soften it, and then finished with butter over the charcoal.
The extra-large sea tiger (emperor shrimp) comes with half a portion per person! Grilled to perfection over charcoal.
The rolled skewers made with Japanese Black Beef are dipped in egg yolk and enjoyed like sukiyaki.
Finally, add mini grilled rice balls to the egg yolk and mix to add rice.

The two main features of this course are our carefully selected yakitori grilled over high-quality domestic binchotan charcoal and Sakura truffle clay pot rice to finish off the meal.
We use raw minced horse meat (Sakura) from the fatty parts of the horse.
To finish off the meal, enjoy the blissful aroma of truffles shaved right in front of you.
From appetizers to salad, six carefully selected skewers, and a clay pot and soup to finish off the meal, this is a very satisfying course.
If you can't finish the clay pot, we'll make you some rice balls to finish it off, so please feel free to ask.

We offer a well-balanced menu from appetizers to the final course.
Everything, from the light pickles to the three-piece obanzai platter, is prepared in-house.
Our expertly crafted yakitori is also prepared by hand by our skilled chefs.
Each skewer is carefully prepared, with different seasonings and doneness levels for each cut, and grilled to perfection over high-quality domestic binchotan charcoal to bring out its aroma.
For the final course, we serve rice with egg made with homemade minced chicken and a delicious chicken soup that rivals that of a ramen restaurant.
Please be sure to enjoy this meal with your close friends.

Starting with a handmade appetizer, we have three skewers of yakitori carefully prepared by our artisans.
Satsuma chicken shabu-shabu served with our homemade kabosu ponzu sauce.
Sourced directly from Kagoshima. Enjoy the rich flavor of the red chicken along with plenty of vegetables. ♪
You can finish off with your choice of rice porridge or kishimen noodles.