November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet & Steak
Japanese pepper leaf salt, Watercress sauce & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Special dish】
Grilled Tilefish with Crispy scales, Soft cod roe Tempura
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream

*The menu is subject to change depending on the availability of ingredients on the day.

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna,Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Sweet potato pie with Ice cream

*The menu is subject to change depending on the availability of ingredients on the day.

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream

*The menu is subject to change depending on the availability of ingredients on the day.

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt or Rosy seabass
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream

*Menu items may change depending on the day’s market availability.

October Sample Menu
【Starter】
Stuffed Turnip with Egg Tofu, Snow crab Starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet, Japanese pepper leaf salt & Wasabi
【Soup dish】
Clear soup with Matsutake mushrooms & Conger eel
【Sashimi】
White tilefish, Seared Spanish mackerel
【Seasonal dish】
Simmered Abalone with Abalone liver sauce
【Hot pot】
Wagyu Beef Sirloin Sukiyaki
Chinese cabbage, Kujo leek, Fried Tofu, Sweet tomato, Wheat gluten
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Matsutake mushrooms rice, Pickles
【Dessert】
Japanese Mont Blanc Parfait

*Menu items may change depending on market availability on the day.

Appetizer, deep-fried dish, soup, sashimi, hot pot, premium dish, hand roll sushi, rice dish, pickles, dessert
*Contents may change depending on the purchasing situation on the day.

Starter, deep fried beef/pork, soup, sashimi, hotpot, hand roll sushi, Japanese seasoned rice, pickles and dessert.
*Contents may change depending on the purchasing situation on the day.

Zensai (appetizer), roast beef, wanmono (soup course), sashimi, one a la carte dish, nabemono (hot-pot), sushi (6 varieties, including hand rolls), miso soup, dessert, and a glass of Champagne or our original house sake.

※Menu items may be changed depending on the day’s market availability.