瑞兆東京 | Zuicho Tokyo - ザ・ペニンシュラ東京

ຈອງທີ່ຮ້ານ 瑞兆東京 | Zuicho Tokyo - ザ・ペニンシュラ東京

ຂໍ້ຄວາມຈາກຮ້ານ

Thank you for choosing Zuicho Tokyo

Cancellation Policy
This policy also applies to reductions in the number of guests
50% for cancellations within 48 hours of reservation
100% for cancellation within 24 hours of reservation or no-show

Dress Code
Smart Casual
Please refrain from wearing baseball hats, shorts, casual sandals and flip-flops for gentlemen are not allowed throughout the day.
In addition, in order to fully enjoy the delicate taste and flavor of the food, please refrain from using excessive amounts of perfume or cologne.

Child Policy
Children 12 years and above may dine at the counter.
Please feel free to contact us.

Corkage Policy
10,000Yen for every bottle of sake or wine

Any questions
Please feel free to contact us.
+81-3-6270-2990

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet & Steak
Japanese pepper leaf salt, Watercress sauce & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Special dish】
Grilled Tilefish with Crispy scales, Soft cod roe Tempura
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream

*The menu is subject to change depending on the availability of ingredients on the day.

ອ່ານເພີ່ມຕື່ມ

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna,Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Sweet potato pie with Ice cream

*The menu is subject to change depending on the availability of ingredients on the day.

ອ່ານເພີ່ມຕື່ມ

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt, Rosy seabass
【Seasonal dish】
Simmered Shogoin turnip & Monkfish liver
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream

*The menu is subject to change depending on the availability of ingredients on the day.

ອ່ານເພີ່ມຕື່ມ

November Sample Menu
【Starter】
Female snow crab with vinegared crab starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet
Japanese pepper leaf salt & Wasabi
【Noodle dish】
Somen noodles & Steamed Abalone with Sesame-infused broth
【Sashimi】
Seared Grunt or Rosy seabass
【Hot pot】
Longtooth grouper Shabu-shabu
Scallops, Kujo leek, Awabi mushrooms, Fried Tofu, Japanese honewort
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Mushrooms rice with Simmered Wagyu beef, Pickles
【Dessert】
Sweet potato pie with Ice cream

*Menu items may change depending on the day’s market availability.

ອ່ານເພີ່ມຕື່ມ

October Sample Menu
【Starter】
Stuffed Turnip with Egg Tofu, Snow crab Starchy sauce
【Fried dish】
Wagyu Beef Fillet Cutlet, Japanese pepper leaf salt & Wasabi
【Soup dish】
Clear soup with Matsutake mushrooms & Conger eel
【Sashimi】
White tilefish, Seared Spanish mackerel
【Seasonal dish】
Simmered Abalone with Abalone liver sauce
【Hot pot】
Wagyu Beef Sirloin Sukiyaki
Chinese cabbage, Kujo leek, Fried Tofu, Sweet tomato, Wheat gluten
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Matsutake mushrooms rice, Pickles
【Dessert】
Japanese Mont Blanc Parfait

*Menu items may change depending on market availability on the day.

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງ

ຄຳຖາມ 1

We are unable to accommodate those who cannot eat raw fish, meat in general, vegetarian, vegan, gluten free, severe lactose intolerance, kosher or halal.
Please inform us of any allergies or special dietary restrictions in advance.
We cannot arrange it on that day.

ຄຳຖາມ 2

Will you be a stay guest at Peninsula Tokyo during your reservation at Zuicho Tokyo?

ບໍ່ລະບຸYesNo

ຄຳຖາມ 3 ຈຳເປັນຕ້ອງໃສ່

The credit card information you entered when making a reservation will be temporarily held to guarantee your reservation. Please pay for your food and drink on the day at the restaurant.

The authorization hold at the time of your reservation will be released immediately once you have paid at the restaurant.

If you use a debit card, the money will be withdrawn from your card and then refunded by the card company. The time it takes for the refund to be made varies depending on the card company and the country of issue, and it may take some time for the refund to be made, so we do not recommend using debit cards or prepaid cards. Please contact your card company regarding refunds.

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ໄດ້ຮັບຂໍ້ສະເໜີຈາກ 瑞兆東京 | Zuicho Tokyo ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ 瑞兆 東京 | Zuicho Tokyo - ザ・ペニンシュラ東京

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ຈອງທີ່ຮ້ານ 瑞兆東京 | Zuicho Tokyo - ザ・ペニンシュラ東京