*Contents may change depending on the purchasing situation on the day.
[Application]
Fugu grilled frosting, Fugu skin, Kombu kelp, Kyoto flower, Vinegar Tosa jelly, Flower ears, Yuzu kiln
[Fried food]
Miyazaki beef chateaubriand, fried and grilled, cod bud tempura, wood bud salt, wasabi, watercress sauce
[Instead of bowl]
Grilled puffer fish milt solder somen
[Sashimi]
Meji tuna Red sea bream with kelp Stewed red bean liver Umami Kyojian
[Sushi]
Red sea bream
[Hotpot]
Matsuba crab in soy milk hot pot Kyoto fried wawasai Tsukikon Shogoin turnip
[Hand roll]
Sea urchin and tuna seared hand roll
[Meat]
Hitachi beef Sirloin Jibu-style low-temperature cooked egg
[Meal]
Matsuba crab and salmon roe cooked rice
[Dessert]
Seasonal fruit Brown sugar ice cream Shiratama mochi Monaka

*Contents may change depending on the purchasing situation on the day.
[Application]
Fugu grilled frost, Fugu skin, Kombu kelp, Kyoto flower, Vinegar Tosa jelly, Flower ears, Yuzu kiln
[Fried food]
Miyazaki beef fillet cutlet, cod sprout tempura, Japanese bud salt, wasabi, watercress sauce
[Replacement bowl]
Grilled milt solda somen noodles
[Sashimi]
Meji tuna Red sea bream with kelp, red bean liver simmered, kyojian
[Hotpot]
Matsuba crab in soy milk, Kyoto-age, wawasai, tsukikon, Shogoin turnip
[Hand rolls]
Hand rolls, seared sea urchin and tuna
[Meat dishes]
Hitachi beef sirloin, jibe-style, low-temperature cooked eggs
[Meal]
Rice cooked with cold yellowtail and salmon roe
[Dessert]
Seasonal fruit, brown sugar ice cream, Shiratamamochi Monaka

*Contents may change depending on the purchasing situation on the day.
[Applications]
Grilled blowfish, Fugu skin, Kombu kelp, Kyoto flower, Vinegar Tosa jelly, Flower spikes, Yuzu kiln
[Fried food]
Miyazaki beef fillet cutlet, Cod sprout tempura, Wood bud salt, Wasabi, Watercress sauce
[Replacement bowl]
Handa somen with grilled cod milt
[Sashimi]
Meji Tuna, red sea bream with kelp
[Hotpot]
Matsuba crab in soy milk, Kyoto-age, wawasai tsukikon, Shogoin turnip
[Hand roll]
Seared tuna hand roll
[Meat]
Hitachi beef sirloin, boiled in Jibu style, low-temperature cooked egg
[Meals]
Cold yellowtail and salmon roe Takikomi rice
[Dessert]
Brown sugar ice cream Shiratama mochi Monaka