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Filemone

Name: Filemone
Address: 8-12-12 Akasaka Akasaka Andron 101, Minato-ku, Tokyo, 107-0052, JP
Telephone: 03-4363-2887
Price range: ¥3500 - ¥12500

Italian, Café & Coffeehouse, Pasta

107-0052 8-12-12 Akasaka, Akasaka Andron 101, Minato-ku, Tokyo(523m from Nogizaka Station)View map

¥3,500 Lunch

¥12,500 Dinner

Directions

03-4363-2887

Sophisticated casual Italian for adults

Named for the farmer who welcomed a weary traveler in Roman myth, Filemone is our tribute to the human connections born from chance encounters. We visit producers to source the freshest ingredients directly and transform them into regional Italian dishes that follow the seasons. Expect fragrant autumn truffles and porcini, fresh fish from Nagasaki, and ranch‑delivered Aka‑ushi beef woven into both

Dining courses

[Tokyo's Best Specialty Restaurant Week 2026] Aged Potato Tiramisu

The aged potato tiramisu is a dish that uses unsatisfactory potatoes that have nowhere to go, and through the process of aging and fermenting, transforms them into a new, valuable ingredient. This plant-based tiramisu is made with a unique cream made from potatoes and coconut milk, sandwiched between rice flour savoiardi and coated with cocoa butter, making it safe for vegans to enjoy. Please enjoy this delicious dish that addresses agricultural challenges in many ways and that we want to preserve for the future.

¥1,200Tax included

[Tokyo's Best Specialty Restaurant Week 2026] Aged Potato Tiramisu

¥1,200Tax included

[Tokyo's Best Specialty Restaurant Week 2026] Aged Potato Tiramisu

¥1,200Tax included

[Tokyo's Best Specialty Cuisine Restaurant Week 2026] Specialty [Chef's Choice Course Using Seasonal Ingredients] A luxurious plan featuring dishes such as "Porcini Mushroom Crepes and Italian Truffles."

This Filemone recommended course features appetizers, main dishes, and desserts made with luxurious seasonal ingredients. Enjoy the wine pairings, including our specialty "Crespelle." This exquisite menu is perfect for anniversaries and special occasions.
Amuse-bouche
Smoked Yellowtail Carpaccio
Porcini Mushroom Crepes with Italian Truffles
Busiate with Trapani-Style Sea Urchin and Basil Pesto
Roasted Kumamoto Red Beef (Uchimo)
Dessert 1
Dessert 2
*The above course menu is an example. The menu may change depending on the season and ingredient availability.

¥10,000Tax included

Directions

Address

107-0052 8-12-12 Akasaka, Akasaka Andron 101, Minato-ku, Tokyo

Closest station

Nogizaka Station (523m)Aoyama-itchōme Station (608m)

Cuisine

Italian, Café & Coffeehouse, Pasta

Website

https://www.filemone.jp/

Phone

03-4363-2887