Réserver à Okinawa Kaiseki Akasaka Tantei

▶All seats are private rooms.
If you make a reservation using this reservation form, the private room fee will be waived.

▶ December Cancellation Policy
For December reservation only, cancellation, rescheduling, changes in party size after 8:00PM five days prior to the reservation date will incur a 100% refund.

▶ Cancellation ／Rescheduling ／ Changes in Party Size Policy
We charge cancellation fees as outlined below

・60% from 20:00 3days prior to 19:59 the day before
・100% from 20:00 the day before and on the day
No show : 100%
Please check the Information section on our website for details regarding the year-end/New Year holidays and Obon period.
https://akasaka-tantei.com/news/

▶ Changing your course
Course changes are accepted until 20:00 three days prior.

▶ Changing your reservation on the day
Please call us in advance before your arrival.
Phone: 03-3584-6646

▶ If you are going to be late, please call us before your reservation time.

▶A service charge of 10% of the food and beverage fee will be charged.

▶ Regarding reservations for children
Only those who can enjoy the same menu as adults can make reservations online. In other cases, please contact us by phone.

For inquiries by phone: 03-3584-6646
[HSBC Visa Signature Card - 10% Discount] Seasonal Creative Kaiseki Course "Kakyu"
In addition to the famous Rafute and Yaeyama Kyouri Beef, this is a top-class course with a selection of high-quality delicacies.
[HSBC Visa Signature Card - 10% Discount] Seasonal Creative Kaiseki Course "Kakyu"
¥ 22 000
⇒
¥ 19 800 (Sce non compris / TTC)
Achat anticipé requis
Indulge in carefully selected Agu pork and Yaeyama Kouri beef, expertly prepared with creative cooking techniques. These dishes are gentle on the body and deeply satisfying to the senses. The signature Rafute dish at Akasaka Tantei is a masterpiece, with excess fat removed through a unique process that concentrates its rich flavor. We invite you to experience it for yourself. Perfect for celebrating special milestones and moments with important guests.
Petits caractères
Course orders are required for the number of people in your party.
・This offer is exclusively for holders of a HSBC Visa Signature Card.
・The number of available menu items is limited (if a menu is not displayed, it means it's sold out for that day).
・HSBC Visa Signature Card menu may only be available on specific days of the week or months.
・Prepayment is required for reservations.
Dates de validité
06 jan. ~ 31 déc.
Repas
Dîner
Qté de commande
1 ~ 4
Lire la suite
Creative seasonal kaiseki course "Kakyu"
In addition to the famous Rafute and Yaeyama Kyouri Beef, this is a top-class course with a selection of high-quality delicacies.
Creative seasonal kaiseki course "Kakyu"
¥ 22 000 (Sce non compris / TTC)
Achat anticipé requis
【Appetizer】
【Sashimi】
【Soup】
【Stewed Dish】
【Grilled Dish】
【Oshokuji】
【Sweetness】
Repas
Dîner
Qté de commande
1 ~ 12
Lire la suite
Creative seasonal kaiseki course "Ryukyu"
Akasaka Tantei's specialties such as the famous Rafute and Yaeyama kyouri Beef are lavishly arranged.
Creative seasonal kaiseki course "Ryukyu"
¥ 16 500 (Sce non compris / TTC)
Achat anticipé requis
【First Appetizer】
【Second Appetizer】
【Sashimi】
【Soup】
【Stewed Dish】
【Grilled Dish】
【Oshokuji】
【Sweetness】
Repas
Dîner
Qté de commande
1 ~ 12
Lire la suite
OKINAWA WAGYU steak course
You can fully enjoy the steak of "Brand beef Yaeyama kyouri
beef from Japan's first calf farmer".
OKINAWA WAGYU steak course
¥ 19 800 (Sce non compris / TTC)
Achat anticipé requis
【First Appetizer】
【Second Appetizer】
【Sashimi】
【Grilled Dish】
【Appetizer】
【Oshokuji】
【Sweetness】
Repas
Dîner
Qté de commande
1 ~ 12
Lire la suite
Omakase course on the day
Omakase course on the day
¥ 16 500 (Sce non compris / TTC)
Achat anticipé requis
Chef's omakase course using ingredients purchased on the day.
Repas
Dîner
Qté de commande
2 ~ 12
Lire la suite
Anniversary Champagne & Dessert Plate
An ideal option for celebrating birthdays, anniversaries, and other special occasions — includes a glass of celebratory champagne and a dessert plate featuring a cake from a renowned patisserie.
Anniversary Champagne & Dessert Plate
¥ 3 000 (Sce non compris / TTC)
Achat anticipé requis
・We will upgrade the sweets to a dessert plate plus coffee.

・We can include a message card—if you would like one, please enter the message in the special requests field.
Example: "Happy Birthday 〇〇"

・Champagne may be substituted with a soft (non‑alcoholic) drink.
Jours
l, ma, me, j, v, fêt
Repas
Dîner
Lire la suite
3 Types of Awamori (Okinawa Spirits) Pairing
Each month, 3 carefully selected awamori ( Okinawa Sprits) and Koshu (aged awamori) — not listed on our awamori menu — are paired with the dishes in the dinner course. This pairing is available as an optional add-on to any dinner course.
3 Types of Awamori (Okinawa Spirits) Pairing
¥ 7 260 (Sce non compris / TTC)
Achat anticipé requis
We serve Awamori with the following dishes.

[ Appetizer ]
[ Sashimi ]
[ Grilled Dish ]

Awamori is “ Okinawa’s traditional Distilled Sprits”, believed to be the oldest distilled liquor in Japan.
It is made using long-grain indica rice.
Lire la suite
Okinawa Agu Tenderloin Cutlet Set Menu
Enjoy Okinawa's famous Agu pork fillet cutlet with clay pot rice
Okinawa Agu Tenderloin Cutlet Set Menu
¥ 4 500 (Sce & TTC)
Achat anticipé requis
[Welcome drink]
You can choose from Okinawa fruit juice or soft drink

[~One day's menu~]
Agu pork fillet cutlet
Peanut Tofu
Clay pot rice
miso soup
pickles
Okinawa biscuit
Dates de validité
29 juil. ~
Jours
ma, me, j, v
Repas
Déjeuner
Qté de commande
2 ~ 6
Lire la suite

Demandes

Please let us know if you have any allergies, dislikes, and any food you can't eat due for religious reasons.
ex : Beef, Pork, Chicken, Raw fish, Dairy Products, Fish stock
(Let us know in detail.)
Also, please confirm to all guests.
If none, please write "none".
※We are unable to accommodate allergy requests on the day of your visit.
※Due to the shared use of our cooking utensils, it is difficult to completely eliminate allergens. Therefore, we may have to decline your reservation.
If you would like an English menu, please write it in.
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