【First Appetizer】
Snow Crab Steamed Cold Egg Custard with Salted Samon Roe

【Second Appetizer】
Seasonal Fish ball-shaped Sushi
Saimaki Shrimp and Manchurian wildrice dressed in Mascarpone
Agu Pork and Burdock Root Roll
Grilled Aigamo Duck and Zucchini with Spicy Harb
Swiss Chard with Boiled Sesame Soup
Okinawan Mozuku seaweed and Sea urchin with sweet vinegar

【Sashimi】
Bluefin Tuna
Striped Jack
Sword tip Squid
Raw Green Papaya and Japanese Mustard

【Grilled Dish】
Yaeyama Kyori Beef Steak, Well-marbled and red meat
Salad with Pine nut sauce
Raw Shichimi pepper
Shikuwasa Chili paste

【Appetizer】
Cold Chinese Eggplant and Seasonal Vegetable

【Oshokuji】
Simmered Yaeyama Kyori Beef clay pot rice
Miso Soup
Pickles

【Sweetness】
Okinawan Taro Cheesecake
Seasonal Fruits

【First Appetizer】
Hairy Crab and Seasonal Vegetables with Gelée and Salted Samon Roe

【Second Appetizer】
Diamond Squid Pickled with sweet vinegar
Streamed Pork with Sesame Paste
Deep-fried Taro Simmered
Japanese Barracuda stick-shaped Sushi
Tuna Kombu roll
Loofah Sesame Salad
Layered Aigamo Duck and Manchurian wildrice

【Soup】
Turnip greens and Grouper Soup

【Sashimi】
Bluefin Tuna
Striped Jack
Saimaki Shrimp
Abalone
Sea urchin
Raw Green Papaya and Japanese Mustard

【Stewed Dish】
Tantei original braised Pork with Asparagus sauce
Princess Bamboo shoot and Abalone Mushroom

【Grilled Dish】
Grilled Yaeyama Kyori Beef and Round Eggplant with Japanese Herb
Grilled Spareribs
Bitter melon and Bottarga salad
Grilled Pineapple

【Oshokuji】
Grilled Sweet fish and Umbrella Tree clay pot rice
Miso Soup
Pickles

【Sweetness】
Okinawan Taro Cheesecake
Peanut tofu and Black sugar Crème Brûlée
Seasonal Fruits

【Appetizer】
Boiled Seasonal Vegetables
Stir-Fried Yaeyama Kyori Beef
Ball-shaped Sushi topped with Saimaki Shrimp and Caviar
Steamed Abalone and Okinawan Mozuku seaweed with sweet vinegar
Agu Pork roll with Manchurian wildrice
Boiled whelk

【Soup】
Japanese Grunt and Jade-Eggplant Clear Soup

【Sashimi】
Bluefin Tuna
Striped Jack
Sword tip Squid
Raw Green Papaya and Japanese Mustard

【Stewed Dish】
Tantei original braised Pork with Asparagus sauce
Princess Bamboo shoot and Abalone Mushroom

【Grilled Dish】
Grilled Kumejima Red Chicken with Yuzu flavored sweet soy sauce
Grilled Marbled Flounder with Okinawan pepper
Bitter melon and Bottarga Salad
Grilled Pineapple

【Oshokuji】
Okinawan style Noodle Soup with Spareribs

【Sweetness】
Peanut tofu and Black sugar Crème Brûlée
Seasonal Fruits

Chef's omakase course using ingredients purchased on the day.

【Welcome Drink】
You can choose from Orion Draft Beer, Okinawa fruit juice, and soft drinks.

【Appetizer】
Seven dishes of the day

【Sashimi】
Bluefin Tuna
Two kinds of fresh seasonal fish

【Grilled Dish】
Grilled Yaeyama Kyori Beef and Spareribs

【Oshokuji】
Clay pot rice with Eel and Bitter melon
Miso Soup
Pickles

【Sweetness】
Okinawan Taro Cheesecake
Seasonal Fruits